Golden Carrot Potato Soup Recipes

GOLDEN CARROT POTATO SOUP

Steps:

• Place potatoes, onion, carrots, water, bullion, salt, and pepper in medium sized pot and boil until potatoes are done, about 15 minutes, depending on the size of your potato pieces, stirring occasionally.
• Remove from heat. Carefully mash contents of pot until only some potatoes remain in tact.
• Add milk and sour cream, reserving 4 teaspoons of sour cream for garnish, if desired.
• Return to low heat and stir until soup is warm and sour cream is broken up. Do not boil.
• Serve immediately, with dollops of reserved sour cream and chives.

ROCKIN CARROT, SWEET POTATO, AND GINGER SOUP

Steps:

• Heat butter and bacon grease in a large pot over medium heat; cook and stir carrots and onion in the melted butter-bacon grease mixture until onion is translucent, 5 to 10 minutes. Season with salt and pepper. Add 1/2 the thyme to carrot-onion mixture; cook and stir until thyme is fragrant, 10 to 15 seconds.
• Stir chicken stock, sweet potato, ginger paste, remaining thyme, salt, and pepper into carrot-onion mixture. Bring to a boil, reduce heat, and simmer until sweet potato is soft and flavors of soup have blended, 15 to 20 minutes. Mix orange juice, brown sugar, red pepper flakes, and cinnamon into soup.
• Puree soup using a hand blender until smooth; mix in more chicken stock to reach desired consistency. Stir half-and-half into soup.

GOLDEN POTATO SOUP

Steps:

• In a large stock pot add potatoes, celery, onion, chicken bouillon, water and parsley flakes. Season with salt and pepper and simmer until vegetables become tender.
• In a separate bowl mix flour and milk. Once it is well blended, add to soup mixture and cook until soup becomes thick.
• Stir in cheese, cooked ham or hamburger and simmer until cheese is melted.

GOLDEN POTATO SOUP

Steps:

• Saute onion and celery in butter in a medium saucepan.
• Add carrot, potato and 3/4 cup water; bring to a boil.
• Cover, reduce heat and simmer until potato is tender (about 15 minutes)
• Stir in milk, salt and pepper. Bring to a gentle boil, stirring often.
• In a small bowl, combine flour, cornstarch and 3 tablespoons water; stir into soup mixture.
• Cook and stir until thickened.
• Remove from heat.
• Stir in cheese until melted.
• Sprinkle each serving with a pinch of paprika.

GOLDEN POTATO SOUP

Steps:

• In a large saucepan, heat butter and oil until butter is melted. Add the potatoes, garlic salt and pepper. Cook over medium heat for 4-6 minutes or until potatoes are tender and lightly browned. , Stir in the broth, onion, bacon, garlic, rosemary and thyme. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in water and bouillon. Gradually stir in cream; heat through. Add cheese, stirring until melted.

GOLDEN CARROT SOUP

Steps:

• In a small saucepan, saute onion and garlic in butter until tender. Add the water, carrots, rice and bouillon; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until carrots and rice are very tender., Remove from the heat; cool slightly. Transfer to a blender or food processor; cover and process until pureed. Return to the saucepan; heat through. Sprinkle with parsley.