BEST EVER SLOW COOKER ITALIAN BEEF ROAST
Best tender and juicy pot roast you've ever eaten! Also great sliced up and served on hearty rolls.
Provided by Teeann
Categories World Cuisine Recipes European Italian
Time 6h10m
Yield 8
Number Of Ingredients 7
Steps:
- Place beef chuck roast into a slow cooker and scatter onion quarters around the meat. Pour the beef broth over the meat and sprinkle the au jus mix, Italian salad dressing mix, salt, and black pepper over the roast.
- Cover cooker, set on Low, and cook until meat is very tender, 6 to 8 hours.
Nutrition Facts : Calories 284.7 calories, Carbohydrate 6 g, Cholesterol 77.5 mg, Fat 18.8 g, Fiber 0.5 g, Protein 20.7 g, SaturatedFat 7.5 g, Sodium 1108.8 mg, Sugar 2.4 g
ITALIAN ROAST BEEF I
Tender, seasoned beef that can be sliced and served as a sandwich or as an entree. Best to fix day before serving and refrigerate. Makes slicing easier. Delicious!
Provided by MICHELLEM66
Categories World Cuisine Recipes European Italian
Time 3h45m
Yield 8
Number Of Ingredients 11
Steps:
- Pour water into a large kettle, and add bouillon cubes.
- Mix together the salt, garlic, Italian seasoning, black pepper, oregano, basil, and red pepper flakes on a large plate. Rub roast with 1/2 cup vegetable oil. Roll roast in seasoning mixture until well coated. Place the roast in the kettle along with any left over seasoning mixture and oil.
- Bring water to a boil, reduce heat, and simmer approximately 3 1/2 hours. Meat should be tender and well done.
Nutrition Facts : Calories 618.2 calories, Carbohydrate 2.8 g, Cholesterol 138.5 mg, Fat 46.5 g, Fiber 1.5 g, Protein 45.4 g, SaturatedFat 15.1 g, Sodium 632 mg, Sugar 0.4 g
ITALIAN ROAST BEEF
Provided by Rachael Ray : Food Network
Time 3h35m
Yield 4 servings with leftover meat for a second meal
Number Of Ingredients 15
Steps:
- Poke holes all over the roast. Slice 4 large cloves of garlic. Stick the garlic into the holes. Liberally season the meat all over with salt and black pepper, to taste. Heat the extra-virgin olive oil, 4 turns of the pan, over medium-high heat in a large Dutch oven. When the oil smokes, add the meat and brown on all sides. Remove the meat to a plate. Crush the remaining garlic and add it to the pot along with the onions, bay leaves, carrots, celery and rosemary. Season with salt and pepper, to taste. Cover the pot with a lid and sweat the vegetables for 7 to 8 minutes, stirring occasionally. Stir in the tomato paste and wine, and let reduce for 1 to 2 minutes, scraping up the bits from the bottom of the pot. Stir in the stock-in-a-box. Return the meat to the pot and cover with a lid. Lower the heat to a simmer and cook for 2 1/2 hours.
- When meat is about done, bring a large pot of water to a boil over medium heat for the pasta.
- Remove the meat to a cutting board and cool 15 minutes. Slice the roast and arrange half of the meat on a platter.
- Cook the pasta to al dente while the meat is resting. Drain the pasta and add it to a serving bowl. Remove the vegetables with a slotted spoon and arrange them alongside the meat. Spoon a few juices over the top. Melt the butter in small pan over low heat and add the sage leaves. Add the sage butter to the bowl with the pasta and toss together. Season with salt. Ladle the remainder of the juices over the pasta. Serve the meat and veggies with pasta alongside. Cool and store the remainder of the meat in the refrigerator.
ITALIAN BEEF
"I make this beef in the slow cooker when I'm having a party so I don't have to spend the whole time in the kitchen," reports Lori Hayes, Venice, Florida. "The meat smells so delicious, I can hardly keep my husband from helping himself ahead of time!" For a robust sandwich, serve the shredded beef on a roll spread with horseradish sauce.
Provided by Taste of Home
Categories Dinner
Time 10h5m
Yield 14 servings.
Number Of Ingredients 6
Steps:
- Cut roast in half; place in a 5-qt. slow cooker. Combine the water and seasonings; pour over roast. Cover and cook on low for 10-12 hours or until meat is very tender. Discard bay leaf. Remove meat and shred with a fork. Skim fat from cooking juices; return meat to slow cooker. Serve on rolls.
Nutrition Facts : Calories 386 calories, Fat 11g fat (5g saturated fat), Cholesterol 80mg cholesterol, Sodium 557mg sodium, Carbohydrate 36g carbohydrate, Fiber 2g fiber), Protein 34g protein. Diabetic Exchanges
ITALIAN BEEF ROAST
Italian dressing is the secret to a robust and flavorful beef roast.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h20m
Yield 12
Number Of Ingredients 3
Steps:
- Heat oven to 325°. Place beef in shallow roasting pan. Brush with oil; sprinkle evenly with dressing mix (dry). Insert meat thermometer so tip is in thickest part of beef.
- Bake uncovered 1 1/2 to 2 hours or until thermometer reads 140°. Cover beef with aluminum foil and let stand about 15 minutes or until thermometer reads 145°. (Temperature will continue to rise about 5°, and beef will be easier to carve.)
- Serve beef with pan drippings.
Nutrition Facts : Calories 140, Carbohydrate 1 g, Cholesterol 60 mg, Fat 1, Fiber 0 g, Protein 23 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 260 mg
ITALIAN ROAST BEEF
This is a fail-proof recipe for roasting Beef. It comes out perfect every time. Rule of thumb: Cook the roast for 20 minutes at 500°F then turn the heat down to 300°F and cook for 18 minutes per pound for medium rare. I have been cooking my roasts this way for 20 years and every time I make a roast my husband and friends cannot stop complementing my expertise.
Provided by JCC4329
Categories Meat
Time 2h18m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Slice garlic into matchsticks. Make slits in roast with small knife and insert garlic.
- Rub oil all over roast. Grind pepper over roast and coat with Italian Seasoning.
- Place roast on rack in roasting pan and roast at 500°F for 20 minutes. Turn heat down to 300°F and roast an additional 18 minutes per pound for medium rare.
- Remove from oven and let rest 15 minutes before slicing.
SAUCY ITALIAN ROAST
This tender roast is one of my favorite set-and-forget meals. I thicken the juices with a little flour and add ketchup, then serve the sauce and beef slices over pasta. -Jan Roat, Red Lodge, Montana
Provided by Taste of Home
Categories Dinner
Time 8h10m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Combine the salt, garlic powder and pepper; rub over roast. Place in a 5-qt. slow cooker. Top with mushrooms and onion. Combine the spaghetti sauce and wine; pour over meat and vegetables. , Cover and cook on low for 8-10 hours or until meat is tender. Slice roast; serve with pasta and pan juices.
Nutrition Facts : Calories 218 calories, Fat 8g fat (3g saturated fat), Cholesterol 82mg cholesterol, Sodium 415mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 28g protein.
JUICY ITALIAN ROAST BEEF
From Diners, Drive-ins and Dives cookbook. Courtesy of Rosemary George, owner of the Original Vito & Nick's Pizzeria, Chicago, Ill.
Provided by mightyro_cooking4u
Categories Very Low Carbs
Time P2DT15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 300 degrees. Combine the salt, basil,oregano, granulated garlic and onion, and the black pepper in a mixing bowl.
- Trim all the fat from the beef round. Rosemary grinds the trimmings, but you can cut them up into bite-size pieces. Put the trimmings on the bottom of a roasting pan and sprinkle with some of the seasoning mix. Put the roast beef on top and coat the beef well with more of the seasoning mix. Drizzle the olive oil over the top of the roast and pat it into the seasonings.
- Roast for 11/2 to 2 hours until the internal temperature registers 130 degrees(medium-rare) on an instant-read thermometer. Remove from the oven and let stand for about 20 minutes before carving.
Nutrition Facts : Calories 375.8, Fat 22.3, SaturatedFat 6.5, Cholesterol 117.2, Sodium 4820.9, Carbohydrate 2.4, Fiber 0.5, Sugar 0.1, Protein 39.2
ITALIAN ROAST BEEF
Provided by Food Network
Categories main-dish
Time 2h40m
Yield 6 to 7 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F.
- Combine all the seasoning ingredients in a medium jar.
- Trim all the fat from beef round. (I grind the trimmings), but you can cut them up into bite-size pieces and place on the bottom of a roasting pan. Sprinkle the trimmings with some of the seasoning mix. Place the roast beef on top of the trimmings and coat the beef well with more of the seasoning mix. Drizzle olive oil on top of the roast and pat the oil over the seasonings. Place into the preheated oven on lowest rack and roast approximately 1 1/2 to 2 hours, uncovered, until the internal temperature registers *130 degrees F on an instant-read thermometer. Remove from oven and let stand about 20 to 30 minutes before carving. This roast can be used for sandwiches, thinly cut or thickly cut and served with beef gravy, if desired.
More about "italian roast beef i recipes"
ITALIAN-STYLE POT ROAST: BEEF BRAISED IN RED BAROLO WINE
From thespruceeats.com
HOW TO MAKE THE BEST HOMEMADE ITALIAN BEEF …
From homemadeitaliancooking.com
ITALIAN BEEF - CROCKPOT OR INSTANT POT {VIDEO} --THE …
From thereciperebel.com
ITALIAN BEEF RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
ITALIAN BEEF {SLOW COOKER OR INSTAPOT} - MAMA LOVES FOOD
From mamalovesfood.com
ITALIAN BEEF RECIPE (CROCK POT) + VIDEO
From theslowroasteditalian.com
ITALIAN-STYLE BRAISED BEEF - RICARDO
From ricardocuisine.com
ITALIAN BEEF RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
ITALIAN POT ROAST - A FAMILY FEAST®
From afamilyfeast.com
10 BEST ITALIAN ROAST BEEF SLOW COOKER RECIPES | YUMMLY
From yummly.com
SLOW COOKER ITALIAN BEEF | THE RECIPE CRITIC
From therecipecritic.com
ITALIAN ROAST BEEF IN MILK RECIPE
From anitalianinmykitchen.com
5/5 (1)Total Time 1 hr 15 minsCategory Main DishCalories 699 per serving
- In a medium to large baking pan/skillet add the butter, oil, bay leaf and rosemary, cook on medium low until the butter is melted.
- Dredge the beef in about 2-3 tablespoons of flour then add it to the pan, turning it a few times to brown, sprinkle with salt and pepper, then pour 1/2 cup of the milk over the meat and heat on medium/high until the milk is very hot, add the remaining milk, then cover and cook on low for approximately one hour. Once the meat is cooked remove the meat to a clean plate.
- From the pan remove the bay leaf and rosemary sprig, sift in the remaining flour into the pan, whisking continuously over medium heat until thickened, (if you find the sauce is lumpy then blend until creamy). Serve over the sliced beef and potatoes of choice
- Peel and quarter the potatoes, rinse and towel dry, place in a bowl toss with the olive oil, chopped rosemary, oregano and salt. Place in a large baking pan and roast in the pre-heated oven. Serve with the Beef in Milk Sauce.
ITALIAN BEEF RECIPES - GINO D'ACAMPO OFFICIAL WEBSITE
From ginodacampo.com
15 PORTILLO'S ITALIAN BEEF RECIPE - SELECTED RECIPES
From selectedrecipe.com
ITALIAN BEEF SANDWICH | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
SLOW COOKER SHREDDED ITALIAN BEEF - THE CHUNKY CHEF
From thechunkychef.com
INSTANT POT ITALIAN BEEF - MOM'S DINNER
From momsdinner.net
PIONEER WOMAN'S ITALIAN DRIP BEEF - BUNNY'S WARM OVEN
From bunnyswarmoven.net
NONNA'S ITALIAN POT ROAST - THE ITALIAN RECIPES
From theitalianrecipes.com
10 BEST LEFTOVER ITALIAN BEEF RECIPES | YUMMLY
From yummly.com
CLASSIC ITALIAN BEEF POT ROAST - A BEAUTIFUL PLATE
From abeautifulplate.com
ITALIAN ROAST BEEF - RANTS FROM MY CRAZY KITCHEN
From rantsfrommycrazykitchen.com
ITALIAN ROAST BEEF RUB - THE FED UP FOODIE
From thefedupfoodie.com
CROCK-POT HOMEMADE ITALIAN BEEF RECIPE
From crockpotladies.com
THE BEST ITALIAN BEEF RECIPES - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
LAZY SLOW COOKER ITALIAN ROAST BEEF
From thelazyslowcooker.com
ITALIAN BEEF RECIPE-QUICK AND EASY CHICAGO STYLE
From ablossominglife.com
SLOW COOKER ITALIAN POT ROAST - TENDER PERFECTION! - RACHEL COOKS®
From rachelcooks.com
ITALIAN BEEF - DINNER, THEN DESSERT
From dinnerthendessert.com
LEFTOVER ITALIAN BEEF RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DUTCH OVEN ITALIAN BEEF RECIPE - THE FOOD HUSSY
From thefoodhussy.com
ITALIAN BEEF IN THE SLOW COOKER - SUCH AN EASY DINNER!
From bunsinmyoven.com
SLOW COOKER ITALIAN BEEF SANDWICHES (LEFTOVER ROAST RECIPE IDEA) …
From meadowrockalpacas.com
SLOW COOKER ITALIAN ROAST BEEF - COOKAHOLIC WIFE
From cookaholicwife.com
ITALIAN BEEF {EASY CROCK POT RECIPE} – WELLPLATED.COM
From wellplated.com
ITALIAN BEEF SANDWICHES (SLOW COOKER, STOVETOP, OR INSTANT POT)
From thestayathomechef.com
21 PORTILLO'S ITALIAN BEEF SANDWICHES RECIPE - SELECTED RECIPES
From selectedrecipe.com
BEST GROUND BEEF CASSEROLES: 11+ AMAZINGLY TASTY FAMILY DINNER …
From bakeitwithlove.com
CROCK POT ITALIAN BEEF {EASY ITALIAN BEEF SANDWICH}
From theseasonedmom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love