Easy Chocolate Truffles Recipes

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CHOCOLATE TRUFFLES



Chocolate Truffles image

You may be tempted to save these chocolate truffles for a special occasion since these smooth, creamy chocolates are divine. But with just a few ingredients, this truffle recipe is easy to make anytime. -Darlene Wiese-Appleby, Creston, Ohio

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 4 dozen.

Number Of Ingredients 4

3 cups semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1 tablespoon vanilla extract
Optional coatings: Chocolate sprinkles, Dutch-processed cocoa, espresso powder and cacao nibs

Steps:

  • In a microwave, melt chocolate chips and milk; stir until smooth. Stir in vanilla. Refrigerate, covered, 2 hours or until firm enough to roll. , Shape into 1-in. balls. Roll in coatings as desired.

Nutrition Facts : Calories 77 calories, Fat 4g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 12mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.

EASY CHOCOLATE TRUFFLES



Easy Chocolate Truffles image

For these five-ingredient truffles, it takes only a few minutes to whip up a batch of rich ganache from heavy cream and semisweet chocolate. After pouring the mixture into a pan and chilling, you can choose to take the easy route and simply cut them into bite-size squares, or roll up your sleeves and form them into beautiful bonbons.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 3h

Yield Makes about 5 dozen

Number Of Ingredients 5

1 2/3 cups heavy cream
Pinch kosher salt
1 pound semisweet chocolate
1 teaspoon pure vanilla extract (optional)
Unsweetened cocoa powder, for coating

Steps:

  • 1. Line an 8-inch square baking pan with parchment, with overhang on two sides. In a saucepan, bring heavy cream and salt to a simmer.
  • Place chocolate in a heatproof bowl and pour hot cream mixture over top; let stand 5 minutes then stir until smooth. Pour mixture into baking pan and refrigerate until set, at least 2 hours.
  • When mixture is firm, cut into 1-inch squares and toss in cocoa powder. (See variation section below for instructions on rolling the truffles into balls). To store, box up truffles and refrigerate them at least 15 minutes and up to 2 weeks.

Nutrition Facts : Calories 51 g, Fat 4 g, Protein 1 g

EASY CHOCOLATE TRUFFLES



Easy Chocolate Truffles image

My children and I often make these super-easy chocolate balls during the holiday season to dress up our cookie trays and gift baskets. For added color, the balls can be rolled in nonpareils, sprinkles or ground nuts.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield About 6 dozen (about 2-1/4 pounds).

Number Of Ingredients 5

4 cups semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1/2 teaspoon almond extract
1/8 teaspoon salt
Colored nonpareils and sprinkles

Steps:

  • In a microwave or heavy saucepan, melt chocolate chips; stir until smooth. Stir in milk, almond extract and salt. Cool to room temperature. Shape into 1-in. balls; roll in nonpareils and sprinkles. Store in an airtight container.

Nutrition Facts : Calories 125 calories, Fat 7g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 24mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE TRUFFLES



Chocolate Truffles image

Provided by Ina Garten

Categories     dessert

Time 1h53m

Yield 60 truffles

Number Of Ingredients 8

1/2 pound good bittersweet chocolate such as Lindt
1/2 pound good semisweet chocolate such as Ghiradelli
1 cup heavy cream
2 tablespoons Grand Marnier, optional
1 tablespoon prepared coffee
1/2 teaspoon good vanilla extract
Confectioners' sugar
Cocoa powder

Steps:

  • Chop the chocolates finely with a sharp knife. Place them in a heat-proof mixing bowl.
  • Heat the cream in a small saucepan until it just boils. Turn off the heat and allow the cream to sit for 20 seconds. Pour the cream through a fine-meshed sieve into the bowl with chocolate. With a wire whisk, slowly stir the cream and chocolates together until the chocolate is completely melted. Whisk in the Grand Marnier, if using, coffee, and vanilla. Set aside at room temperature for 1 hour.
  • With 2 teaspoons, spoon round balls of the chocolate mixture onto a baking sheet lined with parchment paper. Refrigerate for 30 minutes, until firm. Roll each dollop of chocolate in your hands to roughly make a round ball. Roll in confectioners' sugar, cocoa powder, or both. These will keep refrigerated for weeks, but serve at room temperature.

BASIC TRUFFLES



Basic Truffles image

This is a basic truffle filling to which you can add your own flavorings or extracts. You may use this to fill the chocolate shells you make using candy molds or roll into balls then into powdered sugar, cocoa, sprinkles or other toppings

Provided by Gina Mork

Categories     Desserts     Candy Recipes     Truffle Recipes

Time 1h50m

Yield 35

Number Of Ingredients 3

12 ounces bittersweet chocolate, chopped
⅓ cup heavy cream
1 teaspoon vanilla extract

Steps:

  • In a medium saucepan over medium heat, combine chocolate and cream. Cook, stirring, until chocolate is melted and mixture is smooth. Remove from heat and whisk in flavoring. Pour into a small dish and refrigerate until set, but not hard, 1 1/2 to 2 hours. Use to fill candies or form balls and roll in toppings.

Nutrition Facts : Calories 61.8 calories, Carbohydrate 5.6 g, Cholesterol 3.5 mg, Fat 4.1 g, Fiber 0.7 g, Protein 0.7 g, SaturatedFat 2.5 g, Sodium 1.4 mg, Sugar 4.4 g

SUPER EASY CHOCOLATE TRUFFLES



Super Easy Chocolate Truffles image

This is a wonderful truffle recipe: It's very quick to put together and still tastes like a ton of work went into it. It can be easily varied by subbing any other alcohol or flavoured-syrup for the rum.

Provided by Lalaloula

Categories     Candy

Time 30m

Yield 28 truffles

Number Of Ingredients 10

150 g milk chocolate
50 g soft butter
25 g sweetened cocoa powder or 25 g instant hot chocolate powder
1 tablespoon rum
chocolate, granules
sugar candy sprinkles
cocoa powder
cinnamon sugar
desiccated coconut or flaked coconut
chopped nuts

Steps:

  • Take 125g of the chocolate and grate it finely (Use a piece of paper to hold the chocolate so that it doesnt melt under your fingers). Chop the remaining 25g into small pieces.
  • Cream the butter (I used a spoon, but you may also use a hand-mixer). In portions add the grated and chopped chocolate as well as the chocolate/cocoa powder and the rum.
  • Form balls (about the size of a hazelnut) out of the mass (wash your hands with cold water if they get too warm to form the balls without melting all the chocolate) and roll them in your desired garnish (see above).
  • Place in candy wrappers and store in a box in a cool place (these will keep for up to 8 days).

Nutrition Facts : Calories 42.5, Fat 3, SaturatedFat 1.9, Cholesterol 5, Sodium 16.9, Carbohydrate 3.2, Fiber 0.2, Sugar 2.8, Protein 0.4

CHOCOLATE TRUFFLES



Chocolate Truffles image

Indulgent, melt-in-your mouth chocolate truffles don't just come from a box or the candy shop-they're even better when they come from your own kitchen! Homemade chocolate truffles are an economical way to make a gift-worthy treat, but they also allow you to customize and give something that's made with love. And once you learn how to make chocolate truffles, you'll always have a great solution for party-ready sweets. Set these little beauties out at a gathering, and watch them fly off the platter!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h

Yield 26

Number Of Ingredients 6

6 ounces semisweet baking chocolate or white chocolate baking bars, chopped
2 tablespoons butter
1/4 cup heavy whipping cream
1 cup semisweet chocolate chips or white vanilla baking chips
1 tablespoon shortening
Finely chopped nuts or candy decorations, if desired

Steps:

  • Line cookie sheet with foil. In 2-quart saucepan, melt baking chocolate over low heat, stirring constantly; stir in butter until melted and smooth. Remove from heat; stir in whipping cream. Pour mixture into small bowl. Refrigerate 10 to 15 minutes, stirring frequently, just until thick enough to hold a shape.
  • Drop mixture by rounded measuring teaspoonfuls onto lined cookie sheet. Return to refrigerator 5 to 10 minutes or until firm enough to shape. Shape into balls. Freeze uncovered 30 minutes.
  • In 1-quart saucepan, heat chocolate chips and shortening over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat. Using 2 forks, dip and roll chocolate balls, one at a time, into melted chocolate; tap off excess chocolate. Place on lined cookie sheet. Immediately sprinkle with nuts. If chocolate has cooled too much, reheat. Repeat with remaining chocolate balls.
  • Refrigerate truffles about 10 minutes or until chocolate is set. Store in covered container in refrigerator. Remove from refrigerator about 10 minutes before serving.

Nutrition Facts : Calories 80, Carbohydrate 7 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, ServingSize 1 Truffle, Sodium 10 mg, Sugar 6 g, TransFat 0 g

EASY CHOCOLATE TRUFFLES RECIPE



Easy Chocolate Truffles Recipe image

Whip up a batch of the Easy Chocolate Truffles recipe-they'll only taste complicated. Elegant yet easy, Easy Chocolate Truffles are made with cream cheese, powdered sugar, chocolate and vanilla are rolled in walnuts, cocoa and coconut.

Provided by My Food and Family

Categories     Baking Ingredients

Time 1h30m

Yield 6 dozen or 24 servings, 3 truffles each.

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3 cups powdered sugar
3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted
1-1/2 tsp. vanilla
suggested coatings: ground walnuts, unsweetened cocoa powder, BAKER'S ANGEL FLAKE Coconut

Steps:

  • Beat cream cheese in large bowl with mixer on medium speed until smooth. Gradually add sugar, mixing until well blended.
  • Add melted chocolate and vanilla; mix well. Refrigerate 1 hour or until chilled.
  • Shape into 1-inch balls. Roll in walnuts, cocoa, powdered sugar or coconut. Store in refrigerator.

Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 10 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

EASY CHOCOLATE TRUFFLES



Easy chocolate truffles image

Chocolate truffles, beautifully wrapped in boxes, will put a smile on anyone's face - and they're so easy to make

Provided by Good Food team

Categories     Treat

Time 4h35m

Yield Makes 50 (easily doubled or halved)

Number Of Ingredients 3

300g good-quality dark chocolate, 70% cocoa solids
300ml double cream
50g unsalted butter

Steps:

  • Chop the chocolate and tip into a large bowl. Put the cream and butter into a saucepan and heat gently until the butter melts and the cream reaches simmering point. Remove from heat, then pour over the chocolate. Stir the chocolate and cream together until you have a smooth mixture. Add any flavourings to the truffle mix at this stage (divide the mixture between bowls and mix in liqueurs or other flavourings, a tsp at a time, to taste. Try bourbon, Grand Marnier, coconut rum or the zest and juice of an orange), or leave plain. Cool and chill for at least 4 hrs.
  • To shape the truffles, dip a melon baller in hot water and scoop up balls of the mixture, then drop the truffles onto greaseproof paper. Or lightly coat your hands in flavourless oil (such as sunflower) and roll the truffles between your palms. You could also use a piping bag to pipe rounds onto baking parchment.
  • Coat your truffles immediately after shaping. Tip toppings into a bowl and gently roll the truffles until evenly coated, then chill on baking parchment. Try: crushed, shelled pistachio nuts; lightly toasted desiccated coconut; or roll a truffle flavoured with orange zest and juice in cocoa powder. To coat in chocolate, line a baking tray with baking parchment. Melt 100g milk, dark or white chocolate for 10 truffles. Allow chocolate to cool slightly. With a fork, pick up one truffle at a time and hold over the bowl of melted chocolate. Spoon the chocolate over the truffle until well-coated. Place on the baking tray, then chill.
  • To give as presents, place 8-10 truffles in individual foil or paper cases inside small, lined boxes tied with ribbon. Keep in the fridge until you're ready to give them. Will keep in an airtight container in the fridge for three days, or frozen for up to a month. Defrost in the fridge overnight.

Nutrition Facts : Calories 67 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 1 grams protein

CLASSIC CHOCOLATE TRUFFLE RECIPE BY TASTY



Classic Chocolate Truffle Recipe by Tasty image

Here's what you need: semi-sweet chocolate chips, heavy cream, cocoa powder

Provided by Merle O'Neal

Categories     Desserts

Yield 4 servings

Number Of Ingredients 3

3 cups semi-sweet chocolate chips
1 ½ cups heavy cream
1 cup cocoa powder

Steps:

  • In a medium-sized pan, combine semisweet chocolate chips and heavy cream over low heat, mix until you achieve a smooth consistency.
  • Pour mixture into a bread pan.
  • Allow to sit in refrigerator for 1 hour or until mixture is solid.
  • With an ice cream scoop, form balls from the mixture (refreeze if truffle begins to melt).
  • Roll in cocoa powder for topping.
  • Enjoy!

Nutrition Facts : Calories 969 calories, Carbohydrate 82 grams, Fat 77 grams, Fiber 13 grams, Protein 15 grams, Sugar 51 grams

SIMPLE CHOCOLATE TRUFFLES



Simple Chocolate Truffles image

These decadent chocolates are rich enough for the most devoted chocolate lover.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 3 dozen

Number Of Ingredients 3

1 pound bittersweet chocolate
1 cup heavy cream
Best-quality cocoa powder, for rolling

Steps:

  • Chop chocolate finely using a serrated knife, and place in a large heatproof bowl.
  • In a medium saucepan, bring cream to a boil over medium-high heat; pour directly over chopped chocolate. Allow to sit 10 minutes; use a rubber spatula to gently stir chocolate and cream until combined. Allow to sit at room temperature until just thickened, about 15 minutes.
  • Pour ganache mixture into a shallow glass dish. Cover with plastic wrap, and refrigerate until mixture is very cold and set but still pliable, about 30 minutes.
  • Using a small spoon, scoop out ganache into 1-inch nuggets; place on a parchment-lined baking sheet. Chill for 10 minutes. Use fingertips to mold truffles into round shapes. Roll in cocoa powder to coat; chill in an airtight container until ready to serve.

QUICK & EASY CHOCOLATE TRUFFLES



Quick & Easy Chocolate Truffles image

Make and share this Quick & Easy Chocolate Truffles recipe from Food.com.

Provided by CountryLady

Categories     Candy

Time 30m

Yield 36 truffles (approx)

Number Of Ingredients 10

1/2 cup 35% cream, plus
3 tablespoons 35% cream
4 tablespoons sugar
1 cup semisweet chocolate
1 3/4 cups milk chocolate
2 tablespoons butter, at room temperature
6 tablespoons creme de cassis
1/4 cup dark chocolate
1/2 cup cocoa powder
1/2 cup powdered sugar

Steps:

  • Bring the cream and sugar to a boil.
  • Remove from heat and pour over the chocolate, which has been broken up into small chunks and placed in a clean bowl.
  • Stir gently adding the room temperature butter.
  • Continue to stir until all the chocolate has dissolved.
  • As the mixture cools, it will begin to thicken.
  • Next, add the cassis and continue to stir for another 2 to 3 minutes.
  • Cover with a kitchen towel and place in a cool area but do not refrigerate.
  • It is best to leave it overnight for it to cool thoroughly and start to firm up.
  • Take your chocolate truffle mix, which should be firm, yet, soft to the touch.
  • Place it into a piping bag that has a quarter inch nozzle attached.
  • If you don't have a piping bag, just drop teaspoonsful of the mixture.
  • On a clean tray with parchment paper, pipe out long sausage length strips of the chocolate truffle.
  • When all has been piped out, take a small kitchen knife with the tip dipped in hot water then cut the chocolate truffles into 1 1/4 inch lengths.
  • Using a clean pastry brush, brush 5 or 6 chocolate truffles at a time with a little of the melted chocolate.
  • One by one, roll them gently in the palms of your hand and then drop them into either the cocoa powder or the powdered sugar.
  • Roll them around and remove any excess sugar or cocoa.
  • Place in a storage container or serving dish.
  • It is best to store these truffles in a cool part of the house but do not refrigerate.

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From kickassbaker.com


EASY CHOCOLATE TRUFFLES – LEMON TREE DWELLING
2022-01-23 Heat the heavy cream until hot but not boiling; pour over the chocolate and let it stand for 5 minutes. Stir the mixture together until smooth. Refrigerate for one hour until firm. Using a small cookie scoop, portion the ganache into 2 tablespoon portions and use your hands to roll into truffles.
From lemontreedwelling.com


EASY CHOCOLATE TRUFFLES - LOVELY DELITES
2022-01-09 Once you have your melted chocolate, add to the food processor with the other two ingredients and process for 1-2 minutes or until ingredients are blended and a thick batter forms. You may need to stop and scrape down the sides a few times. Then, using a cookie scoop.
From lovelydelites.com


HOW TO MAKE SIMPLE CHOCOLATE TRUFFLES - THE PIONEER WOMAN
2016-04-22 Break the chocolate into pieces and place in a small saucepan. Pour the heavy cream and the salt into the pan and set over medium heat. Once the chocolate starts to melt, stir until the mixture is very smooth. Move the pan to the refrigerator and chill until firm, approximately 1 hour. In a small bowl, mix the cocoa powder and cayenne together.
From thepioneerwoman.com


CHOCOLATE TRUFFLES - COOKING CLASSY
2021-02-10 How to Make Dark Chocolate Truffles Place chocolate in a medium heat proof mixing bowl. Heat cream in a small saucepan over medium-high heat. Bring just to a simmer. Pour hot cream over chocolate in bowl. Let rest 5 minutes. Add vanilla and stir mixture until chocolate has melted.
From cookingclassy.com


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Top Asked Questions

What is the best way to make Choclate truffles?
Chocolate truffles, beautifully wrapped in boxes, will put a smile on anyone's face – and they're so easy to make Chop the chocolate and tip into a large bowl. Put the cream and butter into a saucepan and heat gently until the butter melts and the cream reaches simmering point.
How do you make ganache truffles?
For these five-ingredient truffles, it takes only a few minutes to whip up a batch of rich ganache from heavy cream and semisweet chocolate. After pouring the mixture into a pan and chilling, you can choose to take the easy route and simply cut them into bite-size squares, or roll up your sleeves and form them into beautiful bonbons.
How do you make truffles in the microwave?
In a microwave, melt chocolate chips and milk; stir until smooth. Stir in vanilla. Refrigerate, covered, 2 hours or until firm enough to roll. Shape into 1-in. balls. Roll in coatings as desired. 1 truffle: 77 calories, 4g fat (2g saturated fat), 3mg cholesterol, 12mg sodium, 11g carbohydrate (10g sugars, 1g fiber), 1g protein.
Can I use milk chocolate instead of white chocolate for truffles?
Semi-sweet or dark chocolate make a very intense chocolate truffle and milk chocolate yields a sweeter truffle. If using milk chocolate, reduce the cream to 1/2 cup as milk chocolate is much softer than dark chocolate. Do not use white chocolate in this recipe because it’s too thin. Here is a white chocolate truffles recipe to use instead.

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