Moms Deviled Eggs Recipes

MOM'S CLASSIC SOUTHERN DEVILED EGGS

Steps:

• Place eggs in the bottom of a large pot and cover with cold water.
• Bring water to a boil over high heat. Turn off heat, cover the pan and let the eggs sit for 20 minutes.
• Drain the eggs and rinse them with cold water. (Alternatively you can do baked hard boiled eggs in the oven or make Instant Pot hard boiled eggs if you prefer.)
• Peel the cooled eggs then cut in half lengthwise. Scoop out the yellow yolks and place them in a small bowl. Plate egg white halves on serving plate.
• Use a fork to mash the egg yolks. Add the remaining ingredients and mix well. Season the mixture to taste with extra salt and pepper as needed.
• Fill each egg half with the yolk mixture, mounding it up a little. Sprinkle with any desired toppings and serve.

MOM'S DEVILED EGGS

Steps:

• Place eggs in a saucepan and cover with cold water.
• Bring water to a boil and immediately remove from heat.
• Cover and let eggs stand in hot water for 10 to 12 minutes.
• Remove from hot water, cool and peel.
• Cut the eggs in half lengthwise and carefully remove the yolks to a bowl.
• Mash the yolks with the mayonnaise, mustard and onion.
• Spoon the mixture into the egg white halves and garnish with a sprinkle of paprika, chives or bacon bits.

MY MOM'S DEVILED EGGS

Steps:

• Cut hard boiled eggs in half lengthwise and remove yolks.
• In a separate bowl mix yolks, mustard, Miracle Whip and celery salt into a fine paste.
• Fill egg whites with yolk mixture.
• Sprinkle with paprika.
• Chill at least 2 hours.

MOM'S DEVILED EGGS

Steps:

• After eggs are boiled and shelled, cut in half lengthwise.
• Place the yolks in a small mixing bowl.
• Place the whites in an egg holder.
• Smash the yolks with a fork.
• Mix the mayo, vinegar and mustard with the yolks until smooth.
• Fill pastry press with yolk mixture and fill each egg white with mixture.
• Sprinkle with paprika (optional).
• Refrigerate until serving.

MOM'S DEVILED EGGS

Steps:

• Cut eggs in half, removing yolks to a mixing bowl.
• Mix together egg yolks, Miracle Whip, mustard, salt, and dehydrated onion.
• Spoon back into egg whites and chill.

MY MOM'S DEVILED EGGS

Steps:

• Boil eggs to hard-boiled stage.
• Rinse in cold water, cool and peel.
• While eggs are boiling, make sauce.
• Combine mayo, sugar and mustard and stir until smooth.
• Refrigerate, and don't be worried if sauce still has sugar crystals.
• When ready to assemble, slice eggs in half, scoop out yolks and mash.
• Take sauce out of fridge and stir again.
• Now it should be smooth.
• Mix sauce with mashed egg yolks.
• But don't use all at once.
• May have to add a little more until the right consistency.
• Start with 1/2 of the sauce and add more a little at a time as needed.
• Spoon into egg whites and sprinkle with paprika for garnish.

MOTHER-IN-LAW EGGS

Steps:

• Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthwise and scoop the yolks into a bowl. Mash the yolks with a fork.
• Stir the mayonnaise, spicy brown mustard, hot mustard, sugar, salt, and pepper into the yolks until well combined. Spoon into a quart-size, resealable plastic bag. Snip a corner off the plastic bag.
• Squeeze the yolk mixture into the egg halves, sprinkle each stuffed egg with paprika, and top with an olive half.