Strawberry Chocolate Chip Passover Brownies Recipes

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PASSOVER BROWNIES



Passover Brownies image

Sure, these flourless brownies are great for Passover-but they're also great any time of year for anyone who loves flourless chocolate cake!

Provided by My Food and Family

Categories     Dairy

Number Of Ingredients 12

1 pkg. (8 oz.) semi-sweet baking chocolate, divided
1 cup sugar
1/4 cup unsweetened cocoa powder
2 eggs, lightly beaten
1/2 cup oil
1/2 cup matzo meal
1/2 cup chopped PLANTERS Pecans
1 tsp. margarine
1/2 tsp. MAXWELL HOUSE Instant Coffee
1 Tbsp. hot water
3 Tbsp. BREAKSTONE'S Sour Cream
1/2 tsp. imitation vanilla

Steps:

  • Preheat oven to 350°F. Reserve 5 oz. of the chocolate; cut remaining 3 oz. chocolate into chunks. Mix sugar and unsweetened cocoa in large bowl until blended. Stir in eggs and oil. Mix in matzo meal, chocolate chunks and pecans. Spread into greased 8-inch square baking pan.
  • Bake 30 to 35 min. or until toothpick inserted in center comes out almost clean. (Do not overbake.) Cool in pan on wire rack.
  • Meanwhile, microwave reserved 5 oz. chocolate and margarine in large microwaveable bowl on HIGH 2 min. or until margarine is melted. Stir until chocolate is completely melted; set aside. Dissolve coffee in water. Stir in sour cream and vanilla. Add to chocolate mixture; mix well. Spread over cooled brownies. Cut into 16 squares to serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

DARK CHOCOLATE PASSOVER BROWNIES



Dark Chocolate Passover Brownies image

Yummy dark chocolate brownies for the Passover holiday! Store cooled brownies in a tightly covered dish, box, or tin lined with waxed paper.

Provided by Lisa Katzoff

Categories     Desserts     Cookies     Brownie Recipes

Time 1h20m

Yield 18

Number Of Ingredients 10

cooking spray
2 cups white sugar
1 cup unsalted butter, softened
4 eggs
½ teaspoon vanilla extract
½ teaspoon salt
½ pound matzo cake meal
1 cup unsweetened cocoa powder
½ teaspoon ground cinnamon
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
  • Beat sugar and butter in a large bowl with an electric mixer on medium-high speed until light and fluffy. Add eggs, vanilla extract, and salt; mix until thoroughly combined. Mix in matzo meal, cocoa powder, and cinnamon with a wooden spoon. Switch to mixer and beat until batter is thoroughly combined and smooth, scraping sides of the bowl, 1 to 2 minutes. Fold in chocolate chips.
  • Pour batter into the center of the prepared pan; spread out evenly.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Remove from the oven and cool in the pan, about 10 minutes. Slice into 18 squares and transfer to a serving plate. Place plate on a wire rack until brownies are thoroughly cooled, about 30 minutes.

Nutrition Facts : Calories 296.5 calories, Carbohydrate 41.5 g, Cholesterol 68.4 mg, Fat 15 g, Fiber 2.7 g, Protein 4.4 g, SaturatedFat 8.9 g, Sodium 83.9 mg, Sugar 27.8 g

STRAWBERRY CHOCOLATE BROWNIES



Strawberry Chocolate Brownies image

These Strawberry Chocolate Brownies are the perfect dessert for Valentines Day, or any day of the week!

Provided by Rose- The Salt and Sweet Kitchen

Categories     Desserts

Time 35m

Number Of Ingredients 10

1/2 cup plus 2 tablespoons unsalted butter, melted and slightly cooled
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup plus 2 tablespoons all-purpose flour
1/2 cup unsweetened cocoa powder
1/4 teaspoon salt
4 fresh strawberries-sliced and cut into heart shapes
1/2 cup semisweet chocolate chips- melted
1/2 cup semisweet chocolate chips or chunks- for garnishing

Steps:

  • Adjust the oven rack to the lower third position and preheat oven to 350°F. Line a 9x9 inch baking pan with parchment paper (making sure to leave some overhang), spray generously with non-stick baking spray and set aside.
  • In a large bowl, add the melted butter, melted chocolate and granulated sugar and whisk together until well combined. Add in the eggs and vanilla and whisk some more until fully combined.
  • Sift in the flour, cocoa powder, and salt. Using a rubber spoon, fold until just combined.
  • Pour the batter into the prepared baking pan and top with strawberry hearts and garnish with chocolate chip without covering the hearts.
  • Bake at 350°F for 25-27 minutes. Mine were perfect at 25 minutes
  • Remove from the oven and allow to cool completely before slicing.

Nutrition Facts : Calories 126 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 27 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 44 milligrams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

MOUTH-WATERING STRAWBERRY AND CHOCOLATE CHIP BROWNIES



Mouth-Watering Strawberry and Chocolate Chip Brownies image

These decadent, moist, and kosher-for-Passover brownies have whole strawberries and delicious chocolate chips. They are absolutely fantastic and great for a snack or dessert anytime.

Provided by Dara

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 55m

Yield 24

Number Of Ingredients 7

6 eggs
1 cup white sugar
⅓ cup orange juice
⅓ cup cocoa powder
1 cup matzo cake meal
1 (10 ounce) package frozen strawberries, thawed
1 (12 ounce) bag semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 6x8-inch baking pans.
  • Beat the eggs in a bowl with a fork; beat in the sugar, orange juice, cocoa, and cake meal until thoroughly blended. Gently stir in the strawberries and chocolate chips; divide the batter between the 2 prepared baking pans.
  • Bake in the preheated oven until a toothpick inserted near the center of a pan comes out clean, about 45 minutes.

Nutrition Facts : Calories 138.2 calories, Carbohydrate 22.1 g, Cholesterol 46.5 mg, Fat 5.7 g, Fiber 1.6 g, Protein 2.9 g, SaturatedFat 3 g, Sodium 19.6 mg, Sugar 17 g

PASSOVER BROWNIES WITH CHOCOLATE-WINE GLAZE



Passover Brownies with Chocolate-Wine Glaze image

Categories     Chocolate     Egg     Dessert     Bake     Passover     Walnut     Red Wine     Spring     Kosher     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free

Yield Makes 16

Number Of Ingredients 16

For brownies
6 oz bittersweet or semisweet chocolate, chopped
1 stick (1/2 cup) unsalted margarine or (if not keeping brownies pareve) butter, cut into pieces
3 large eggs
1 cup sugar
1/8 teaspoon salt
2 teaspoons finely grated fresh orange zest
3/4 cup matzo cake meal
3/4 cup walnuts, coarsely chopped (3 oz)
For glaze
3 tablespoons sugar
2 tablespoons unsweetened cocoa powder (not Dutch process)
1/3 cup sweet red kosher wine such as Concord
2 oz bittersweet or semisweet chocolate, chopped
3/4 stick (6 tablespoons) unsalted margarine or (if not keeping glaze pareve) butter, cut into pieces
16 walnut halves

Steps:

  • Make brownies:
  • Preheat oven to 350°F. Line bottom and sides of a 9-inch square baking pan with wax paper or greased foil.
  • Melt chocolate and margarine in a metal bowl set over a saucepan of barely simmering water, stirring until smooth. Remove from heat and cool 5 minutes.
  • Beat eggs, sugar, and salt in a large bowl with an electric mixer on high speed until pale and thick. Beat in chocolate in 3 batches on low speed. Stir in zest, matzo meal, and nuts just until blended.
  • Spread batter in baking pan and bake in middle of oven until firm and a tester comes out clean, 25 to 30 minutes. Cool in pan on rack, then invert onto a platter and remove paper or foil.
  • Make glaze:
  • Whisk together sugar, cocoa, and wine in a small saucepan. Bring to a boil, whisking, then simmer 2 minutes, whisking occasionally. Add chocolate and whisk until melted. Remove from heat and whisk in margarine until smooth. Chill glaze, stirring occasionally, until spreadable.
  • Spread glaze over brownies and arrange walnut halves on top. Cut into 16 squares with a large knife, wiping it off with a damp cloth between cuts.

PASSOVER BROWNIES



Passover Brownies image

Need a chocolate fix during the holidays? Though I'm not Jewish, this recipe looked intriguing to me so I'm saving it as a gift the next time I'm invited to a Seder. (Yes, in my kitchen it would not be Kosher, but my friends are not that religious.) The combination of fruits --raisins, bananas and applesauce -- should give these a very moist brownie like texture.

Provided by justcallmetoni

Categories     Bar Cookie

Time 35m

Yield 12 serving(s)

Number Of Ingredients 9

2 tablespoons potato starch
3 tablespoons water
1 cup sugar
1/4 cup unsweetened cocoa powder
1 dash salt
1 mashed ripe banana
1/4 cup unsweetened applesauce
1/2 cup matzo cake meal (If you don't have matzo cake meal, put some matzo meal in a blender to make it a bit more fine than)
1/4 cup raisins (make sure they are plump, not dry) or 1/4 cup currants (make sure they are plump, not dry)

Steps:

  • Preheat oven to 325 degrees.
  • Lightly grease an 8" x 8" glass pan.
  • Mix together in mixing bowl the potato starch and water. Add in the sugar, cocoa and a dash of salt. Once blended, add in the mashed banana, applesauce, matzo meal and raisins.
  • Pour batter into prepared pan and bake 25-30 minutes. Cut when cool.

Nutrition Facts : Calories 94.5, Fat 0.3, SaturatedFat 0.2, Sodium 14.8, Carbohydrate 24.2, Fiber 1.1, Sugar 19.7, Protein 0.7

STRAWBERRY CHOCOLATE CHIP PASSOVER BROWNIES



Strawberry Chocolate Chip Passover Brownies image

Make and share this Strawberry Chocolate Chip Passover Brownies recipe from Food.com.

Provided by joycooklove

Categories     Bar Cookie

Time 45m

Yield 30 Brownies, 30 serving(s)

Number Of Ingredients 7

6 eggs
1 cup sugar
1/3 cup cocoa
1/3 cup orange juice
1 cup cake crumbs
1 (8 ounce) package frozen strawberries
1 (8 ounce) package semi-sweet chocolate chips

Steps:

  • preheat oven to 350 degrees.
  • grease pan.
  • mix all ingredients together.
  • bake for 35 min or until toothpick comes out clean.

Nutrition Facts : Calories 84.2, Fat 3.4, SaturatedFat 1.6, Cholesterol 42.3, Sodium 15, Carbohydrate 13, Fiber 0.8, Sugar 11.4, Protein 1.8

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