Unfried Crispy Baked Beet Chips Low Fat Recipes

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BEST VEGGIE DIP



Best Veggie Dip image

Make and share this Best Veggie Dip recipe from Food.com.

Provided by Chrisd

Categories     Toddler Friendly

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 7

1/3 cup fat free sour cream
2/3 cup light mayonnaise (use Hellman's)
1 teaspoon dill weed
1 teaspoon seasoning salt
1/2 teaspoon Worcestershire sauce
1 tablespoon parsley
1 small onion

Steps:

  • Cut onion into very small pieces; put everything in a bowl and mix.
  • You can add hot sauce or garlic power if you like.

Nutrition Facts : Calories 64.5, Fat 5.4, SaturatedFat 0.9, Cholesterol 6.4, Sodium 136.9, Carbohydrate 3.4, Fiber 0.1, Sugar 1.6, Protein 0.6

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Top Asked Questions

How to make crispy beet chips?
How to Make Crispy Beet Chips. 1 Step 1: Prep for baking. Preheat your oven to 350ºF, and line two baking sheets with parchment paper. Set them aside for later. 2 Step 2: Slice ’em up. 3 Step 3: Let them sweat. 4 Step 4: Season the chips. 5 Step 5: Bake!
How long to cook beets in oven?
First sprinkle the beets with salt and pepper, followed by the chopped rosemary and thyme. The beets bake in the oven for anywhere between twelve and twenty minutes. I recommend checking the pans at around 12 minutes and watching closely to make sure the beet chips do not burn. They can get a little browned around the edges.
What color beets are best for chips?
To add extra flair to your dish, look for different colored beets. These juicy roots come in magenta, yellow, white and even striped varieties that will make for a beautiful rainbow of chips. They’ll also taste delicious in these unbeatable beet recipes. You may have seen beet chips in the snack section at your grocery store.
What to do with beet slices?
Once you’ve sweated out the excess moisture, toss the beet slices in the oil and sprinkle them with salt. If you want to switch things up, you can also flavor them with pepper, rosemary or chives. Step 5: Bake!

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