SPICED BLUEBERRY PIE
From Sunset Magazine, a little twist on the traditional summer favorite. Black pepper, nutmeg, and cloves play up the underlying spicy note of blueberries in this pie. Serve with whipped cream if you like
Provided by CaliforniaJan
Categories Pie
Time 2h
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Mix 2 1/2 cups flour, 1 tablespoons sugar, and 1 1/2 teaspoons salt in a large bowl. Drop in 7 tablespoons butter and the shortening. Using your hands, a fork, a pastry blender, or two knives, work butter and shortening into the flour mixture until it resembles cornmeal with some pea-size pieces.
- Using a fork, quickly stir in 1/2 cup very cold water. Turn chunks of dough and crumbs onto a clean surface. Knead just until dough starts to hold together, 5 to 10 times. Divide dough in half and pat each half into a 6-in. disk. Wrap in plastic wrap and chill 15 minutes or up to overnight.
- Put an oven rack on the lowest rung. Preheat oven to 375°. Unwrap one disk of dough and put on a floured surface. Roll into a 12-in. circle (about 1/8-in. thick), turning 90° after each pass of the rolling pin to keep it from sticking. Transfer to a 9-in. pie pan, letting the dough fall into place (if you push or stretch it into place, it will shrink back when baked). Trim dough edges to 1/4 inches past rim of pie pan. Cover with plastic wrap and chill 15 minutes. Meanwhile, roll out second disk into an 11-in. circle. Cut into ten 1-in.-wide strips. Transfer to a baking sheet, cover with plastic wrap, and chill 15 minutes.
- While crusts chill, mix remaining flour, 1/4 cup granulated sugar, the brown sugar, tapioca, remaining salt, the cinnamon, pepper, nutmeg, and cloves in a bowl. Add blueberries and lemon juice; toss. Taste and add more granulated sugar (up to 1/4 cup), if you like. Pour berry mixture into crust and dot with remaining butter.
- To weave a lattice crust, lay 5 strips of pie dough vertically across pie, spacing evenly. Take the top of every other strip and fold it back halfway. Lay a strip horizontally across center of pie, next to folds of vertical strips. Unfold vertical strips back over horizontal strip. Fold back vertical strips that were left flat last time, and repeat with a second horizontal strip, placing it above first strip (away from you). Repeat with a third horizontal strip above second. Repeat this process on lower half of pie, using remaining 2 strips of dough.
- Fold bottom crust edge up over top crust and crimp edges together. Bake until crust is browned and filling is bubbling in the center, 60 to 75 minutes. Cover edge with strips of foil if browning too quickly. Let cool until bottom of pie pan is room temperature.
Nutrition Facts : Calories 516.9, Fat 23.4, SaturatedFat 10.2, Cholesterol 30.5, Sodium 843.1, Carbohydrate 75.1, Fiber 3.9, Sugar 38.7, Protein 5.1
NEW ENGLAND BLUEBERRY PIE
Make and share this New England Blueberry Pie recipe from Food.com.
Provided by DJM70
Categories Dessert
Time 25m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 14
Steps:
- In a medium saucepan, combine 2 cups of the blueberries with the sugars, flour, butter, lemon juice spices and salt.
- Cook over low heat until the mixture comes to a boil.
- Reduce heat and simmer five minutes, stirring constantly.
- Stir in the remaining blueberries.
- Turn into the pie shell.
- Chill thoroughly.
- Serve with whipped cream.
BLUEBERRY PIE
This is the best when made with fresh picked blueberries! It is a beautiful sight with a lattice top.
Provided by ASHESP
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries.
- Line pie dish with one pie crust. Pour berry mixture into the crust, and dot with butter. Cut remaining pastry into 1/2 - 3/4 inch wide strips, and make lattice top. Crimp and flute edges.
- Bake pie on lower shelf of oven for about 50 minutes, or until crust is golden brown.
Nutrition Facts : Calories 365.9 calories, Carbohydrate 52.6 g, Cholesterol 3.8 mg, Fat 16.6 g, Fiber 3.5 g, Protein 3.3 g, SaturatedFat 4.7 g, Sodium 317.7 mg, Sugar 26 g
BLUEBERRY PIE
If you prefer to make an extra-wide lattice-top crust for this blueberry pie, roll out dough to 1/8 inch thick, and cut four 3-inch-wide strips. Chill the strips until firm. Weave the strips over the filling, and seal the lattice to the bottom crust with a mixture of egg and milk in this delicious dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 1 nine-inch pie
Number Of Ingredients 9
Steps:
- On a lightly floured work surface, roll out half the dough to 1/8-inch-thick circle, about 13 inches in diameter. Drape dough over a 9-inch pie pan, and transfer to refrigerator to chill for about 30 minutes.
- Heat oven to 425 degrees. Whisk together egg and milk to make egg wash, and set aside. Combine blueberries, lemon juice, sugar, flour, and cinnamon, and turn onto chilled bottom crust. Dot with butter. Roll out the remaining dough to the same size and thickness. Brush the rim of the crust with the egg wash, place the other piece of dough on top, trim to 1/2 inch over edge of pan, and crimp the edges with a fork or your fingers. Transfer the pie to the refrigerator to chill until firm, about 30 minutes. Brush with the egg wash, and bake for 20 minutes. Reduce heat to 350 degrees and bake for 30 to 40 minutes more or until juices are bubbling. Let cool before serving.
CONTEST-WINNING FRESH BLUEBERRY PIE
I've been making this blueberry pie recipe for decades since the ingredients for the filling are readily available in Michigan. Nothing says summer like a piece of fresh blueberry pie! -Linda Kernan, Mason, Michigan
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. On a floured surface, roll dough to fit a 9-in. pie plate. Trim and flute edge. Refrigerate 30 minutes. Line crust with a double thickness of foil. Fill with pie weights. Bake on a lower oven rack until golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes. Cool on a wire rack., In a saucepan over medium heat, combine sugar, cornstarch, salt and water until smooth. Add 3 cups blueberries. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly., Remove from the heat. Add butter, lemon juice and remaining berries; stir until butter is melted. Cool. Pour into crust. Refrigerate until serving.
Nutrition Facts : Calories 269 calories, Fat 9g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 150mg sodium, Carbohydrate 48g carbohydrate (29g sugars, Fiber 2g fiber), Protein 2g protein.
MYSTERY INGREDIENT WILD BLUEBERRY PIE
I came up with this tasty twist on a classic blueberry pie recipe when I was searching the spice cupboard for nutmeg. My family loved it so much that I made two more pies the next day! Serve with whipped cream or ice cream.
Provided by Monique
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 2h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Press 1 pie crust pastry into the bottom and sides of a 9-inch pie pan.
- Stir blueberries, sugar, flour, and cinnamon together in a large bowl. Add almond extract; stir to coat. Pour blueberry mixture into the prepared pie crust. Dot the blueberry mixture with butter pieces. Top with second pie crust, crimping the two crusts together. Brush top crust with milk. Make a few incisions with a knife into the top crust to allow steam to escape during baking. Wrap the edges of the pie with aluminum foil to avoid burning.
- Bake in the preheated oven for 25 minutes. Remove foil, and continue baking until blueberry filling is bubbling and crust is browned, 20 to 25 more minutes. Cool before serving.
Nutrition Facts : Calories 394.3 calories, Carbohydrate 49.3 g, Cholesterol 15.4 mg, Fat 21.1 g, Fiber 4 g, Protein 4 g, SaturatedFat 7.4 g, Sodium 276.4 mg, Sugar 21.7 g
More about "spiced blueberry pie recipes"
SPICED BLUEBERRY PIE RECIPE -SUNSET MAGAZINE
From sunset.com
4/5 (7)Total Time 3 hrsEstimated Reading Time 4 minsCalories 473 per serving
- Mix 2 1/2 cups flour, 1 tbsp. sugar, and 1 1/2 tsp. salt in a large bowl. Drop in 7 tbsp. butter and the shortening. Using your hands, a fork, a pastry blender, or two knives, work butter and shortening into the flour mixture until it resembles cornmeal with some pea-size pieces.
- Using a fork, quickly stir in 1/2 cup very cold water. Turn chunks of dough and crumbs onto a clean surface. Knead just until dough starts to hold together, 5 to 10 times. Divide dough in half and pat each half into a 6-in. disk. Wrap in plastic wrap and chill 15 minutes or up to overnight.
- Put an oven rack on the lowest rung. Preheat oven to 375°. Unwrap one disk of dough and put on a floured surface. Roll into a 12-in. circle (about 1/8-in. thick), turning 90° after each pass of the rolling pin to keep it from sticking. Transfer to a 9-in. pie pan, letting the dough fall into place (if you push or stretch it into place, it will shrink back when baked). Trim dough edges to 1/4 in. past rim of pie pan. Cover with plastic wrap and chill 15 minutes. Meanwhile, roll out second disk into an 11-in. circle. Cut into ten 1-in.-wide strips. Transfer to a baking sheet, cover with plastic wrap, and chill 15 minutes.
- While crusts chill, mix remaining flour, 1/4 cup granulated sugar, the brown sugar, tapioca, remaining salt, the cinnamon, pepper, nutmeg, and cloves in a bowl. Add blueberries and lemon juice; toss. Taste and add more granulated sugar (up to 1/4 cup), if you like. Pour berry mixture into crust and dot with remaining butter.
SPICED BLUEBERRY PIE RECIPE | MYRECIPES
From myrecipes.com
3.5/5 (2)Total Time 3 hrsServings 8Calories 473 per serving
- Mix 2 1/2 cups flour, 1 tbsp. sugar, and 1 1/2 tsp. salt in a large bowl. Drop in 7 tbsp. butter and the shortening. Using your hands, a fork, a pastry blender, or two knives, work butter and shortening into the flour mixture until it resembles cornmeal with some pea-size pieces.
- Using a fork, quickly stir in 1/2 cup very cold water. Turn chunks of dough and crumbs onto a clean surface. Knead just until dough starts to hold together, 5 to 10 times. Divide dough in half and pat each half into a 6-in. disk. Wrap in plastic wrap and chill 15 minutes or up to overnight.
- Put an oven rack on the lowest rung. Preheat oven to 375°. Unwrap one disk of dough and put on a floured surface. Roll into a 12-in. circle (about 1/8-in. thick), turning 90° after each pass of the rolling pin to keep it from sticking. Transfer to a 9-in. pie pan, letting the dough fall into place (if you push or stretch it into place, it will shrink back when baked). Trim dough edges to 1/4 in. past rim of pie pan. Cover with plastic wrap and chill 15 minutes. Meanwhile, roll out second disk into an 11-in. circle. Cut into ten 1-in.-wide strips. Transfer to a baking sheet, cover with plastic wrap, and chill 15 minutes.
- While crusts chill, mix remaining flour, 1/4 cup granulated sugar, the brown sugar, tapioca, remaining salt, the cinnamon, pepper, nutmeg, and cloves in a bowl. Add blueberries and lemon juice; toss. Taste and add more granulated sugar (up to 1/4 cup), if you like. Pour berry mixture into crust and dot with remaining butter.
SPICED BLUEBERRY PIE – BROKEN OVEN BAKING COMPANY
From brokenovenbaking.com
5/5 (3)Total Time 3 hrs 5 minsCategory DessertCalories 2006 per serving
SPICED BLUEBERRY PIE | OLIVE & MANGO
From oliveandmango.com
HOW TO MAKE BLUEBERRY PIE LIKE MY GRANDMOTHER - SOUTHERN LIVING
From southernliving.com
HOMEMADE BLUEBERRY PIE - DIVAS CAN COOK
From divascancook.com
BLUEBERRY HAND PIES (READY IN 30 MINUTES) - SUGAR AND SOUL
From sugarandsoul.co
PERFECT BLUEBERRY PIE - THE STAY AT HOME CHEF
From thestayathomechef.com
SPICED BLUEBERRY PIE - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
CRUSTLESS BLUEBERRY PIE RECIPE (SO EASY!) - AVERIE COOKS
From averiecooks.com
OLD-FASHIONED BLUEBERRY PIE RECIPE: MY NANA'S RECIPE
From tasteofhome.com
SPICED BLUEBERRY PIE - RECIPE | COOKS.COM
From cooks.com
CLASSIC BLUEBERRY PIE RECIPE (FRESH OR FROZEN FILLING)
From gingerwithspice.com
EASIEST EVER BLUEBERRY PIE RECIPE - PILLSBURY.COM
From pillsbury.com
GINGER ‘N’ SPICE BUBBLING BLUEBERRY PIE
From blueberry.org
SPICED BLUEBERRY PIE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SPICED APPLE BLUEBERRY PIE RECIPE - CUISINART.COM
From cuisinart.com
WARMLY SPICED BLUEBERRY PIE – LEVEL UP BAKES
From levelupbakes.com
OLD FASHIONED BLUEBERRY PIE RECIPE (FRESH, HOMEMADE)
From rockyhedgefarm.com
THE ONLY BLUEBERRY PIE RECIPE YOU NEED - BIGGER BOLDER BAKING
From biggerbolderbaking.com
SPICED BLUEBERRY SLAB PIE RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
SPICED BLUEBERRY PIE - SUNSET
From sunset.com
SPICED BLUEBERRY PIE – BON APPETIT BABY!
From bonappetitbabyblog.com
A SHINY AND MOIST SPICED BLUEBERRY PIE - CAKE LOVERS
From globalportal48h.com
SPICED BLUEBERRY PIE WITH CARDAMOM CRUST - AN EARTHY TWIST ON A …
From foodabovegold.com
EASY BLUEBERRY PIE WITH FROZEN BLUEBERRIES
From bakingwithbutter.com
SPICES IN BLUEBERRY PIE - FOOD52
From food52.com
EASY HOMEMADE BLUEBERRY PIE - INSPIRED TASTE
From inspiredtaste.net
EASY BLUEBERRY PIE (CLASSIC RECIPE) - LITTLE SPOON FARM
From littlespoonfarm.com
SIMPLY THE BEST BLUEBERRY PIE (RECIPE) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BLUEBERRY CUSTARD PIE RECIPE WITH STREUSEL TOPPING
From thespruceeats.com
10 BEST BLUEBERRY PIE RECIPES | YUMMLY
From yummly.com
10 BEST BLUEBERRY PIE FILLING WITH CAKE MIX RECIPES | YUMMLY
From yummly.com
15 OUTSTANDING BLUEBERRY CARDAMOM PIE RECIPES - THE RUSTY SPOON
From therustyspoon.com
CLASSIC BLUEBERRY PIE RECIPE - BAKING A MOMENT
From bakingamoment.com
12 EASY BLUEBERRY PIE RECIPES - HOW TO MAKE THE BEST BLUEBERRY …
From delish.com
SPICED APPLE BLUEBERRY PIE RECIPE - CUISINART.COM
HOMEMADE BLUEBERRY PIE - JUST LIKE GRANDMA MADE! | SOUTHERN …
From southernfoodandfun.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #low-protein #pies-and-tarts #desserts #fruit #easy #pies #dietary #low-in-something #berries #blueberries #4-hours-or-less
You'll also love