Apple Halibut Kabobs Recipes

APPLE HALIBUT KABOBS

Apple Halibut Kabobs image

At first, I was hesitant to try this recipe, but I'm very glad I did-the apple and halibut flavors complement one another so well. -Marilyn Rodriguez of Fairbanks, Alaska

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/2 cup dry white wine or unsweetened apple juice
2 tablespoons lime juice
2 tablespoons olive oil
2 tablespoons diced onion
1 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1-1/2 pounds halibut, cut into 1-inch cubes
1 small red onion, cut into 1-inch pieces
1 medium Golden Delicious apple, cut into 1-inch pieces
1 medium sweet red pepper, cut into 1-inch pieces

Steps:

In a large bowl, combine the first seven ingredients. Pour half into a large resealable plastic bag; add halibut. Seal bag and turn to coat. , Pour remaining marinade into another large resealable plastic bag; add the onion, apple and red pepper. Seal bag and turn to coat. Refrigerate fish and apple mixture for 4-6 hours, turning occasionally., Drain fish, discarding marinade. Drain fruit and vegetables, reserving marinade for basting. On eight metal or soaked wooden skewers, alternately thread the fish, onion, apple and red pepper. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 6-10 minutes or until fish flakes easily with a fork and fruit and vegetables are tender, turning and basting frequently with reserved marinade.

Nutrition Facts : Calories 241 calories, Fat 6g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 240mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 1g fiber), Protein 36g protein. Diabetic Exchanges

HALIBUT KABOBS WITH ZUCCHINI AND GRAPE TOMATOES

Halibut Kabobs with Zucchini and Grape Tomatoes image

Provided by Dave Lieberman

Categories appetizer

Time 52m

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

3 medium zucchini, rinsed and ends trimmed
1/2 cup extra-virgin olive oil
Kosher salt
2 pounds halibut or other meaty whitefish suitable for grilling
1 1/2 pints grape tomatoes, rinsed
1 lemon, zested and juiced
Freshly ground black pepper
2 teaspoons dried oregano
1 package 6 or 8-inch bamboo skewers, soaked in water for at least 30 minutes

Steps:

Halve zucchini lengthwise and then cut into 1/2-inch slices. Pour about 3 to 4 tablespoons of olive oil into a large skillet and heat over medium-high heat. Add the zucchini and season generously with salt. Saute until zucchini starts to soften, but is not fully cooked, about 5 minutes. Remove from heat.
Meanwhile, cut the fish into 1-inch cubes for the kabobs and place in a large mixing bowl. Add the tomatoes and remaining olive oil, lemon juice, lemon zest, salt, pepper, and oregano. Toss until fish and tomatoes are well coated. Add zucchini once cooled.
Assemble skewers and pour the remaining marinade over them. Cover with plastic wrap and refrigerate until ready to grill. Skewers can be left to marinate for 30 minutes but no longer than 1 1/2 hours since the lemon juice will start to "cook" the fish.
Heat a grill or grill pan over medium-high heat.
Grill skewers and baste with remaining marinade, turning once after several minutes on the first side, until fish is just cooked through but not flaking apart, about 7 to 9 minutes total. Serve immediately.

BROILED HALIBUT KABOBS

Broiled Halibut Kabobs image

My grandmother used to prepare these kabobs for special occasions. The orange-flavored barbecue sauce complements the fish nicely, whether it is broiled or grilled.-Tiffany O'Neill, Rossville, Kansas

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1-1/4 pounds halibut fillets
1 medium green pepper, cut into 1-inch pieces
1 medium onion, cut into 1-inch wedges
1 can (20 ounces) pineapple chunks, drained
8 to 10 cherry tomatoes
BARBECUE SAUCE:
1/2 cup ketchup
1/4 cup canola oil
3 tablespoons orange juice
2 to 3 green onions, finely chopped
2 garlic cloves, minced
1 teaspoon grated orange zest
1/4 teaspoon salt

Steps:

Cut fish into 1-in. pieces. On metal or soaked wooden skewers, alternately thread the fish, green pepper, onion, pineapple and tomatoes. In a small bowl, whisk the sauce ingredients until blended., On a lightly oiled grill rack, grill kabobs, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until fish flakes easily with a fork, basting occasionally with sauce.

Nutrition Facts : Calories 399 calories, Fat 17g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 592mg sodium, Carbohydrate 31g carbohydrate (21g sugars, Fiber 3g fiber), Protein 32g protein.

APPLE HALIBUT KABOBS

Apple Halibut Kabobs image

Make and share this Apple Halibut Kabobs recipe from Food.com.

Provided by dicentra

Categories Halibut

Time 23m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup dry white wine (chicken broth can be substituted)
1 cup rome apple, cored and cut in 1 inch cubes
4 teaspoons olive oil
1 medium bell pepper, cut in 1 inch squares and separated
2 tablespoons lime juice
2 tablespoons finely chopped onions
1 small onion, cut in 1 inch squares and separated
1/2 teaspoon salt
1/2 teaspoon dried thyme, crushed
1 lb halibut, cut in 1 to 1 1/2 inch cubes
1/8 teaspoon pepper

Steps:

Combine wine, oil, lime juice, chopped onion, salt, thyme and pepper; mix well.
Marinate remaining ingredients in mixture 1 to 2 hours.
Thread apple, pepper, onion and halibut on long metal or bamboo skewers; repeat five times on each skewer, ending with apple.
Broil or grill 4 to 5 inches from heat 6 to 8 minutes or until fish flakes when tested with a fork.
Serve warm or cold. Makes 4 servings.

Nutrition Facts : Calories 223.2, Fat 7.2, SaturatedFat 1, Cholesterol 36.3, Sodium 355.7, Carbohydrate 9.5, Fiber 1.7, Sugar 5.3, Protein 24.2

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