RESTAURANT STYLE TOMATO BISQUE
When it comes to Tomato Soup, Tomato Bisque is the King! And I can honestly say this will be one of the best Tomato soups you will ever have. Real tomatoes with ingredients you can trust, it doesn't get any better than that!
Provided by Chef Dennis Littley
Categories Soup
Time 1h
Number Of Ingredients 11
Steps:
- Melt the butter in a 4-quart saucepan. Add celery and onions.
- Allow the onions and celery to cook for a few minutes until they turn semi-translucent.
- Add the flour to the pan to make a roux.
- Let the roux mixture cook for 5-7 minutes over low heat (the flour should begin to smell a little like bread).Don't let the roux get dark or burn.
- Heat the stock in another saucepan.
- Add the stock to the roux, using a wire whip, and mix well.
- Add the tomatoes and seasonings and allow to simmer for 15- 20 minutes.
- If you have an immersion blender after the bisque has simmered, use your immersion blender to puree as much of the product as possible. You can also transfer it to a food processor or blender, just be very careful with the hot bisque.
- After you have either used an immersion blender or food processor, strain your bisque to remove all the bits and pieces of celery, onions, and tomatoes.
- Return the bisque to the pot and add the heavy cream and fold in the shredded cheddar.
- At this time if the bisque appears to thick you can either add more vegetable stock, milk, or just plain water.
- Taste the soup and re-season if necessary, then allow the soup to simmer over low heat for 15-20 minutes. Serve and enjoy!
Nutrition Facts : Calories 422 kcal, Carbohydrate 31 g, Protein 11 g, Fat 31 g, SaturatedFat 18 g, Cholesterol 86 mg, Sodium 1415 mg, Fiber 6 g, Sugar 12 g, ServingSize 1 serving
EASY TOMATO BISQUE
A bowl brimming with this fresh creamy tomato bisque is sure to impress Mom. With its outstanding flavor, she'll think you fussed for hours! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a medium saucepan, saute garlic in butter for 1 minute. Stir in flour until blended; gradually add chicken broth. Stir in tomato paste and cayenne until well blended. , Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; gradually stir in cream. (Do not boil.) Garnish with chopped tomatoes if desired.
Nutrition Facts : Calories 134 calories, Fat 8g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 700mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein.
TOMATO BISQUE
Provided by Food Network Kitchen
Categories appetizer
Time 1h
Yield 4 to 6 appetizer servings
Number Of Ingredients 15
Steps:
- Heat the butter in a large soup pot over medium-high heat. Add the bacon and cook, stirring, until crisp and most of the fat has rendered, about 1 minute. Using a slotted spoon, transfer the bacon to a paper towel-lined plate and set aside. Lower the heat to medium, add the onion, carrots, celery, and garlic and cook, covered, stirring occasionally, until soft and fragrant, about 8 minutes.
- Stir in the flour and cook, stirring, for 3 minutes. Pour in the broth and tomatoes and bring to a boil while whisking constantly. Tie the parsley sprigs, thyme, and bay leaf together with a piece of kitchen twine and add to the pot. Lower the heat and simmer for 30 minutes. Remove from the heat and allow to cool.
- When the soup base is cool, remove and discard the herb bundle. Working in batches, transfer the mixture to a blender and puree until smooth. Using a sieve over a large bowl, strain the tomato puree. Return the puree to the pot and reheat over medium heat.
- Whisk the heavy cream and salt into the soup and season with pepper to taste. Divide among warm soup bowls, garnish with the crispy bacon, and serve immediately.
HOW TO MAKE TOMATO BISQUE
You don't need a whole basket of vine-ripened tomatoes to make a delicious tomato bisque. We're going to use canned tomatoes. Rice makes this soup silky, not starchy.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 16
Steps:
- Heat olive oil in a large pot over medium heat; cook and stir onion and celery with a pinch of salt until onion is translucent, 5 to 8 minutes. Stir in garlic and cook until fragrant, about 1 minute.
- Pour chicken broth and tomatoes into onion mixture. Bring to a simmer and season with paprika, black pepper, and cayenne pepper. Turn heat to low and stir rice into soup; skim foam occasionally and simmer until rice and vegetables are very tender, 35 to 45 minutes. Add sugar.
- Blend soup with an immersion blender in the pot until smooth. Whisk 1/2 cup cream into soup and adjust levels of salt, cayenne pepper, black pepper, and sugar. If soup is too thick, add more broth; if soup is too thin, cook, stirring often, until reduced and slightly thickened, about 10 minutes. Ladle into warmed bowls; garnish each bowl with a drizzle of cream and top with about 1 teaspoon chopped basil.
Nutrition Facts : Calories 198.2 calories, Carbohydrate 20 g, Cholesterol 37.7 mg, Fat 12.3 g, Fiber 3.3 g, Protein 4.3 g, SaturatedFat 6.1 g, Sodium 906.4 mg, Sugar 2.8 g
CREAMY TOMATO BISQUE
This rich, creamy bisque has a wonderful old-fashioned flavor...it makes a nice accompaniment to any meal.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield about 8 servings (2 quarts).
Number Of Ingredients 10
Steps:
- In a large saucepan, bring first five ingredients to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Cool. , Puree mixture in a food processor or blender; set aside. In the same saucepan, saute fresh tomatoes in butter for 5 minutes. Stir in flour to make a smooth paste. Gradually add cream and stir over low heat until thickened. Stir in pureed mixture and sherry if desired.
Nutrition Facts : Calories 169 calories, Fat 12g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 721mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
TOMATO BISQUE
Make and share this Tomato Bisque recipe from Food.com.
Provided by AngelicFantasia
Categories Vegetable
Time 40m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In a medium pot, heat the oil.
- Add the onion and cook over medium heat, stirring frequently, until tender and lightly browned on the edges, about 7 minutes.
- Add the garlic and thyme; stir until fragrant, about 1 minute.
- Add the tomatoes, broth, honey, salt, and pepper.
- Bring to a boil over high heat.
- Reduce the heat and simmer, stirring frequently, until reduced by a quarter and thickened, about 15 minutes.
- Using a standard or immersion blender, puree about half the soup; it will still be chunky and thick.
- Return it to the pot and stir in the cream.
- Heat gently and adjust the seasonings.
- Ladle into bowls, sprinkle with the parsley if using, and serve immediately.
Nutrition Facts : Calories 524.6, Fat 30.4, SaturatedFat 11.5, Cholesterol 54.3, Sodium 2340.3, Carbohydrate 62.1, Fiber 8.3, Sugar 27.6, Protein 11.5
More about "how to make tomato bisque recipes"
OUR FAVORITE TOMATO BISQUE RECIPE | LIFE MADE SIMPLE
From lifemadesimplebakes.com
5/5 (3)Total Time 40 minsCategory SoupCalories 125 per serving
HOW TO MAKE NON-DAIRY CREAMY TOMATO BISQUE (VEGAN)
From theedgyveg.com
HOW TO MAKE TOMATO BISQUE FROM CAMPBELL’S TOMATO SOUP
From soupnation.net
MEDIEVAL TIMES TOMATO BISQUE SOUP | THE TIPTOE FAIRY
From thetiptoefairy.com
HOW TO MAKE AWARD-WINNING ROASTED RED PEPPER AND TOMATO SOUP
From verbiergps.com
TOMATO BISQUE RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR
From whiskaffair.com
CREAMY TOMATO BISQUE + RECIPE VIDEO - SAVORY SIMPLE
From savorysimple.net
FRESH TOMATO BISQUE RECIPE - THE SPRUCE EATS
From thespruceeats.com
WHAT TO SERVE WITH A CLAMBAKE – 15 DELICIOUS SIDE DISHES
From pantryandlarder.com
HOW TO MAKE FIRE ROASTED TOMATO BISQUE | RECIPE - YOUTUBE
From youtube.com
HOW TO MAKE TOMATO BISQUE - TOMATO SOUP RECIPES
From worldrecipes.org
HOW TO MAKE TOMATO BISQUE WITH CHICKEN - VIVA RECIPES
From vivarecipes.com
HOW TO MAKE TOMATO BISQUE - PLAIN.RECIPES
From plain.recipes
MUSHROOM TOMATO BISQUE RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
EASY TOMATO BISQUE RECIPE | LIFE MADE SIMPLE - LIL' LUNA
From lilluna.com
TOMATO BISQUE I RECIPE
From crecipe.com
CREAMY TOMATO BISQUE WITH FRESH TOMATOES | EASY SIDE DISHES
From saltysidedish.com
EASY TOMATO BISQUE SOUP RECIPE WITH FRESH BASIL, THYME AND PARSLEY
From tastesoflizzyt.com
CREAMY TOMATO BISQUE RECIPE - TAYLOR MADE TASTE
From taylormadetaste.com
CAMPBELL'S TOMATO BISQUE SOUP RECIPE - SOUPNATION.NET
From soupnation.net
EASY CREAMY TOMATO BISQUE - PINCH AND SWIRL
From pinchandswirl.com
CHICKADEE COTTAGE TOMATO BISQUE RECIPE - FOOD NEWS
From foodnewsnews.com
TOMATO BISQUE RECIPE - THRIVING HOME
From thrivinghomeblog.com
TOMATO BISQUE - DINNER, THEN DESSERT
From dinnerthendessert.com
TOMATO BISQUE - CREAMY TOMATO SOUP RECIPE - YOUTUBE
From youtube.com
TOMATO BISQUE SOUP RECIPE WITH FRESH TOMATOES - SPINACH TIGER
From spinachtiger.com
EASY CREAMY TOMATO BISQUE RECIPE - JOE'S HEALTHY MEALS
From joeshealthymeals.com
TOMATO BISQUE - IMMACULATE BITES
From africanbites.com
TOMATO BISQUE RECIPE | MYRECIPES
From myrecipes.com
EASY TOMATO BISQUE RECIPE - RECIPES.NET
From recipes.net
HOW TO MAKE TOMATO BISQUE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY TOMATO BISQUE WITH GRILLED CHEESE STICKS
From urbanfoodiekitchen.com
HOW TO MAKE TOMATO BISQUE RECIPE
From crecipe.com
TOMATO BISQUE SOUP WITH FRESH TOMATOES RECIPES - YUMMLY
From yummly.com
TOMATO BASIL BISQUE {MADE WITHOUT HEAVY CREAM} - AMEE'S SAVORY …
From ameessavorydish.com
TOMATO SOUP RECIPE: HOW TO MAKE TOMATO BISQUE BY CHEF JOHN – …
From redcipes.com
HOW TO MAKE TOMATO BISQUE FROM SCRATCH RECIPES
From stevehacks.com
EASY TOMATO BISQUE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
TOMATO BISQUE - SIMPLE JOY
From simplejoy.com
RECIPES FOR TOMATO BISQUE SOUP - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE TOMATO BISQUE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love