Broiled Tomatoes With Dill Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRUSTY BROILED TOMATOES



Crusty Broiled Tomatoes image

In the South, we love to let our fresh, seasonal produce shine, and this simple dish spotlights a favorite Southern ingredient: the tomato. From Tomato Pie to Tomato Sandwiches, there are countless ways that Southerners serve this fresh fruit in the hotter months, but we may have just found a new favorite recipe. With a crispy, cheesy breadcrumb crust, these Broiled Tomatoes are a beautiful way to show off seasonal tomatoes.With only a few added ingredients, this recipe lets the fresh tomatoes shine as the main component of the dish, their natural flavors complemented by a brush of Dijon mustard and a crust of cheese and breadcrumbs. The tomatoes are broiled just enough to brown the crust, while still maintaining their solid form and juicy bite. To enhance this simple crust and add an extra pop of flavor, feel free to toss the breadcrumb mixture with finely chopped basil or your favorite seasonal herbs. These tomatoes are so versatile, they can be served as petite hors d'oeuvres, an elegant appetizer, or a fresh side dish. You'll be making these Crusty Broiled Tomatoes all season long.

Provided by Southern Living Editors

Time 17m

Yield 8 servings

Number Of Ingredients 8

4 medium tomatoes
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon ground red pepper
6 tablespoons butter, melted
1 cup soft, fresh breadcrumbs
1 cup freshly grated Parmesan cheese

Steps:

  • Preheat broiler with oven rack 5 1/2 inches from heat. Cut tomatoes in half. Spread cut sides with mustard; sprinkle with salt, black pepper, and red pepper.
  • Place tomato halves on baking sheet. Combine butter, breadcrumbs, and cheese. Spoon crumb mixture on top of each tomato half.
  • Broil 2 minutes or until crumbs are golden brown and tomatoes are thoroughly heated.

BROILED TOMATOES



Broiled Tomatoes image

I had these once when I was in the hospital and been making my version of them ever since. Best part is they are not fattening.

Provided by MISSIB

Categories     Lunch/Snacks

Time 25m

Yield 4-8 serving(s)

Number Of Ingredients 6

4 beefsteak tomatoes (or any large)
2 tablespoons extra virgin olive oil
1/2 cup seasoned bread crumbs or 1/2 cup plain breadcrumbs
1/2 cup mixed Italian herbs (such as basil, oregano, thyme, parsley)
8 1/4 teaspoons unsalted butter
salt & freshly ground black pepper

Steps:

  • Turn on your broiler. A toaster oven with broiling ability is great or a George Foreman Grill.
  • Remove the cores of the tomatoes then cut them in half (horizontally).
  • Place cut side up: then rub Olive oil over cut side (use fingertip).
  • Sprinkle bread crumbs on next.
  • Sprinkle Herb seasonings on and salt/pepper.
  • Then place 1/4 teaspoon of unsalted butter on each half.
  • Broil until tomato is hot completely.
  • ^May add cheese or mushrooms when nearly done, but don't get them to close to burners in oven.

BROILED TOMATOES



Broiled Tomatoes image

Serve these tomatoes with our Shrimp and Andouille with Grits.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 3

4 halved tomatoes
Olive oil
Coarse salt and ground pepper

Steps:

  • Place 4 halved tomatoes, cut side up, on a rimmed baking sheet. Drizzle with olive oil; season with salt and pepper. Broil until lightly charred, 8 minutes, rotating sheet halfway through.

FRESH DILL SAUCE



Fresh Dill Sauce image

Provided by Ina Garten

Categories     condiment

Time 15m

Yield Makes 2 cups

Number Of Ingredients 11

1/2 cup good mayonnaise, such as Hellmann's
1/2 cup sour cream
1/2 cup plain yogurt, such as Stonyfield
2 tablespoons cream cheese, at room temperature
1/2 cup chopped scallions, white and green parts (4 scallions)
1/2 cup minced fresh dill
1/4 cup minced fresh flat-leaf parsley
1 teaspoon grated lemon zest
2 tablespoons freshly squeezed lemon juice
Kosher salt and freshly ground black pepper
1 cup seeded, grated hothouse cucumber

Steps:

  • Place the mayonnaise, sour cream, yogurt, cream cheese, scallions, dill, parsley, lemon zest, lemon juice, 2 teaspoons salt, and 1 teaspoon pepper in the bowl of a food processor fitted with the steel blade. Puree for a few seconds, until well mixed. Add the cucumber and puree for another few seconds, until combined. Pour into a container and refrigerate for a few hours to allow the flavors to develop.

BROILED TOMATOES: LOW CARB



Broiled Tomatoes: Low Carb image

Provided by Food Network Kitchen

Categories     side-dish

Time 48m

Yield 2 servings

Number Of Ingredients 6

3 large plum tomatoes (about 12 ounces), halved lengthwise
3/4 teaspoon kosher salt
Freshly ground black pepper
1 tablespoon extra-virgin olive oil
3 tablespoons chopped fresh herbs, such as thyme, rosemary, oregano, or marjoram
1 tablespoon freshly grated Parmesan

Steps:

  • Season tomatoes with the salt and place seed-side down on a rack or paper towel to drain for about 30 minutes. Blot dry with a paper towel.
  • Position an oven rack in the upper part of the oven and preheat the broiler. Line a broiler pan with foil. Place the tomato halves on the prepared pan, seed-side up, season with pepper to taste, drizzle with olive oil, and sprinkle herbs over the top. Broil until hot and the tops begin to brown, about 8 minutes.
  • Top with cheese and broil until cheese is melted, about 1 minute. Serve 3 halves per person.

Nutrition Facts : Calories 96 calorie, Fat 8 grams, SaturatedFat 1.5 grams, Carbohydrate 5 grams, Fiber 1 grams

BROILED SALMON WITH CUCUMBER DILL SAUCE



Broiled Salmon with Cucumber Dill Sauce image

Salmon is a good source of heart-healthy omega-3 fatty acids, so I try to prepare it once a week. That means I'm always looking for new recipes. This is a particularly good one. We like the texture of the cooked fish paired with the cool cream sauce. -Molly Seidel, Edgewood, New Mexico

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 2 servings.

Number Of Ingredients 10

1/2 cup reduced-fat plain yogurt
1/4 cup chopped seeded peeled cucumber
1/4 cup chopped seeded tomato
1/2 teaspoon lemon juice
1/4 teaspoon minced garlic
1/4 teaspoon grated lemon zest
1/8 teaspoon salt
Dash pepper
1 salmon fillet (10 ounces)
1/4 to 1/2 teaspoon curry powder

Steps:

  • In a small bowl, combine the first eight ingredients; set aside. Place salmon on a broiler rack coated with cooking spray. Sprinkle the fish with curry, then spray with cooking spray. Broil 4-6 in. from heat for 7-9 minutes or until fish flakes easily with a fork. Serve with cucumber sauce.

Nutrition Facts :

MAMA'S BEST BROILED TOMATO SANDWICH



Mama's Best Broiled Tomato Sandwich image

A broiled sandwich, made of fresh seasoned tomatoes, with an Italian taste. A perfect match for soup.

Provided by KATIA

Categories     Main Dish Recipes     Sandwich Recipes

Time 15m

Yield 2

Number Of Ingredients 9

2 tablespoons olive oil
2 tablespoons balsamic vinegar
4 ripe tomatoes, sliced
3 tablespoons mayonnaise
½ teaspoon dried parsley
¼ teaspoon dried oregano
¼ teaspoon black pepper
3 tablespoons grated Parmesan cheese, divided
4 slices bread, lightly toasted

Steps:

  • Preheat oven to broil.
  • In a shallow bowl, whisk together the olive oil and vinegar. Marinate the tomatoes in the mixture, stirring occasionally.
  • Meanwhile, in a small bowl, combine mayonnaise, parsley, oregano, black pepper and 4 teaspoons Parmesan cheese. Spread mixture on each slice of toasted bread. Place marinated tomatoes on 2 slices and sprinkle with remaining Parmesan cheese.
  • Place on a baking sheet and broil for 5 minutes, or until cheese turns golden brown. Serve immediately, open faced or closed.

Nutrition Facts : Calories 509.2 calories, Carbohydrate 43.2 g, Cholesterol 14.5 mg, Fat 34.8 g, Fiber 4.8 g, Protein 9.6 g, SaturatedFat 6.1 g, Sodium 605.2 mg, Sugar 13.8 g

BROILED SALMON WITH LEMON-DILL SAUCE



Broiled Salmon with Lemon-Dill Sauce image

This easy-to-make broiled salmon recipe is good for even non-fish eaters.

Provided by Rick Janssen

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Steak Recipes

Time 20m

Yield 4

Number Of Ingredients 7

1 teaspoon ground black pepper
4 (6 ounce) salmon steaks
2 tablespoons mayonnaise
2 tablespoons lemon juice
1 teaspoon Dijon mustard
¾ teaspoon dried dill weed
4 lemon wedges

Steps:

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking pan with aluminum foil.
  • Sprinkle pepper on both sides of salmon steaks. Place on the prepared baking pan.
  • Broil salmon under the preheated broiler until it flakes easily with a fork, 3 to 5 minutes per side.
  • While salmon is cooking, stir mayonnaise, lemon juice, Dijon, and dill together in a small bowl until a smooth sauce is achieved.
  • Portion salmon steaks on a plate, spoon sauce over top, and garnish with lemon wedges.

Nutrition Facts : Calories 239.3 calories, Carbohydrate 3 g, Cholesterol 74.7 mg, Fat 11.2 g, Fiber 0.8 g, Protein 31.1 g, SaturatedFat 2.2 g, Sodium 147.5 mg, Sugar 0.3 g

MOM'S BROILED PARMESAN TOMATOES



Mom's Broiled Parmesan Tomatoes image

Make and share this Mom's Broiled Parmesan Tomatoes recipe from Food.com.

Provided by laurenpie

Categories     Vegetable

Time 13m

Yield 4 , 4 serving(s)

Number Of Ingredients 5

4 fresh tomatoes, halved
2 fresh garlic cloves, minced
2 tablespoons fresh parsley
1 tablespoon olive oil
2 tablespoons parmesan cheese

Steps:

  • Preheat broiler. Arrange tomato halves, cut side up, in baking dish greased with 1/2 tsp olive oil.
  • Mix garlic, parsley and olive oil, pour over tomatoes. Sprinkle with cheese.
  • Broil 5 inches from heat for 3 minutes or until cheese is golden brown.

Nutrition Facts : Calories 65.7, Fat 4.4, SaturatedFat 0.9, Cholesterol 2.2, Sodium 45.8, Carbohydrate 5.5, Fiber 1.6, Sugar 3.3, Protein 2.2

BROILED PARMESAN TOMATOES



Broiled Parmesan Tomatoes image

I love to make this recipe when tomatoes are at their peak-the tomatoes almost melt in your mouth.-Joylyn Trickel

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 7

3 large tomatoes
1 tablespoon olive oil
1 garlic clove, minced
1/4 teaspoon coarsely ground pepper
1 tablespoon minced fresh basil or 1 teaspoon dried basil
3/4 cup soft bread crumbs
2 tablespoons grated Parmesan cheese

Steps:

  • Slice tomatoes in half. Using a small spoon, remove seeds. Place tomato halves on a broiler pan coated with cooking spray. Combine the oil, garlic and pepper. Brush over tomatoes. Sprinkle with basil., Broil about 6 in. from heat for 3-4 minutes or until heated through. In a small bowl, combine bread crumbs and Parmesan cheese. Sprinkle over tomatoes. Broil 1-2 minutes longer or until crumbs are lightly browned. Serve immediately.

Nutrition Facts : Calories 55 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 64mg sodium, Carbohydrate 6g carbohydrate, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

BROILED TOMATOES WITH OLIVES AND GARLIC



Broiled Tomatoes with Olives and Garlic image

Categories     Garlic     Olive     Tomato     Side     Broil     Vegetarian     Quick & Easy     Low Cal     Low/No Sugar     Summer     Vegan     Gourmet     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 2

Number Of Ingredients 6

2 medium vine-ripened tomatoes (about 3/4 pound)
3 Kalamata or other brine-cured black olives
1 large garlic clove
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Preheat broiler.
  • Cut tomatoes into 1/2-inch-thick slices. Oil a shallow baking pan large enough to hold tomatoes in one layer and arrange tomatoes in pan.
  • Pit olives and chop fine with garlic. In a small bowl stir together olive mixture, oil, salt, and pepper. Brush tomatoes evenly with mixture and broil about 3 inches from heat 8 minutes, or until bubbling.

BROILED TOMATO SAUCE WITH ROASTED GARLIC



Broiled Tomato Sauce with Roasted Garlic image

Categories     Sauce     Garlic     Tomato     Roast     Fall     Bon Appétit

Yield Makes about 4 cups

Number Of Ingredients 5

2 medium heads garlic, separated into cloves, unpeeled
1/4 cup olive oil
4 pounds plum tomatoes, halved lengthwise
1 tablespoon red wine vinegar
2 teaspoons honey

Steps:

  • Preheat oven to 350°F. Combine garlic and oil in small glass baking dish. Cover with foil and bake until garlic is very tender, about 40 minutes. Using slotted spoon, transfer garlic to work surface; reserve garlic oil. Peel garlic cloves.
  • Preheat broiler. Line 2 rimmed baking sheets with foil. Brush foil with some of reserved garlic oil. Arrange tomatoes, cut side down, on prepared sheets. Working in batches, broil tomatoes until skins are slightly charred, watching closely to avoid burning, about 10 minutes. Cool. Remove tomato skins and discard. Place tomatoes and any juices from baking sheets in processor. Add garlic, vinegar, honey and any remaining garlic oil. Puree sauce until smooth. Transfer to bowl. Season to taste with salt and pepper. (Can be prepared 2 days ahead. Cover and refrigerate.)

BROILED TOMATOES



Broiled Tomatoes image

Provided by Pierre Franey

Categories     side dish

Time 15m

Yield 6 servings

Number Of Ingredients 7

6 medium red ripe tomatoes
24 slivers garlic
Salt to taste if desired
Freshly ground pepper to taste
3 tablespoons olive oil
4 tablespoons grated Parmesan cheese
4 tablespoons chopped fresh basil

Steps:

  • Preheat the broiler to high, 500 degrees.
  • Cut the tomatoes in half and arrange, cut side up, in a baking dish. Insert 2 garlic slivers in each half.
  • Sprinkle with salt, pepper and olive oil. Sprinkle with the cheese.
  • Place under the broiler for about 5 minutes until bubbling and the garlic tips start to brown. Remove garlic, sprinkle with basil and serve.

Nutrition Facts : @context http, Calories 126, UnsaturatedFat 7 grams, Carbohydrate 7 grams, Fat 9 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 338 milligrams, Sugar 3 grams

More about "broiled tomatoes with dill sauce recipes"

BROILED TOMATO SLICES RECIPE - THESE OLD COOKBOOKS
broiled-tomato-slices-recipe-these-old-cookbooks image
2020-08-15 Instructions. In a bowl, mix sour cream, mayonnaise, onion, dill, salt and pepper. Slice tomatoes in 1/2 inch slices. Arrange on a broiler pan. Broil …
From theseoldcookbooks.com
Servings 8
Total Time 15 mins
Category Appetizer, Side Dish
Calories 73 per serving
  • Remove tomatoes from oven; top with a spoonful of the sour cream mixture; sprinkle with paprika.


QUICK AND EASY KOSHER DILL PICKLES AND PICKLED TOMATOES
2014-03-11 Load up. Put the garlic, dill seeds, chile, and peppercorns into the bottle first. Then cram the tomatoes in leaving about 1/2" - 3/4" (12.7 - 19.1 mm) of space at the top. Make the brine. Combine the vinegar, water, and salt in a sauce pan or pot. Bring to a boil, and stir until all the salt is dissolved.
From amazingribs.com


DILL SAUCE RECIPE - THERESCIPES.INFO
Creamy Dill Dipping Sauce Recipe | Allrecipes hot www.allrecipes.com. In a small mixing bowl, combine sour cream, mayonnaise, dill, lemon juice, and salt and pepper.Cover and refrigerate 1 to 2 hours before serving.
From therecipes.info


5 MINUTE BROILED TOMATOES WITH BLUE CHEESE - WENT HERE 8 THIS
2020-04-16 Slice the tomatoes in ¼ to ½" slices for the best results. Arrange the slices on a baking sheet. Cover each tomato with the blue cheese. Sprinkle the sugar evenly across all tomatoes and drizzle with the olive oil. Place under the broiler for about 5 minutes, or until the cheese is bubbly and just starting to brown.
From wenthere8this.com


BROILED TOMATOES WITH DILL-SOUR CREAM SAUCE - RECIPE | COOKS.COM
Combine sour cream, mayonnaise, onion, dill and salt. Mix well, chill. Core tomatoes and cut in half crosswise. Season cut surfaces; dot with butter. Broil, cut side up, 3 inches from heat for 5 minutes. Spoon sauce over broiled tomatoes. Serves 6.
From cooks.com


BROILED TOMATO SANDWICHES (FRESH & TASTY!) - SPEND WITH PENNIES
Instructions. Turn broiler on to high heat (500°F) and arrange an oven rack about 4" from the broiler. Brush sourdough with olive oil on both sides. Place on a pan and broil 2 minutes per side or just until golden. Remove from the oven and immediately rub one side of the toasted bread with one of the garlic cloves.
From spendwithpennies.com


AMAZING OVEN ROASTED TOMATOES WITH BALSAMIC - FIVEHEARTHOME
2021-07-10 Instructions. Preheat oven to 450°F. Wrap a rimmed baking sheet with aluminum foil, and lay a sheet of parchment paper on top. Cut tomatoes into ¾-inch slices. (I got about 3 slices out of each jumbo tomato. If using smaller tomatoes, like …
From fivehearthome.com


CHICKEN WITH TOMATOES AND DILL - CHEF JULIE YOON
2011-11-16 Whisk together the minced shallot, oil, dill, mustard, and vinegar in a large mixing bowl. Scoop out a ¼ cup of the dressing, and set aside. Add your seasoned chicken to the large mixing bowl and turn to coat with the marinade. Let the chicken marinate for 5 minutes. Cut your cherry tomatoes into quarters and place them in a colander or ...
From chefjulieyoon.com


CRUSTY BROILED TOMATOES – SOUTHERN LIVING HEIRLOOM RECIPE …
2014-07-10 Instructions. Preheat broiler with oven rack 5 1⁄2 inches from heat. Cut tomatoes in half. Spread cut sides with mustard; sprinkle with salt, black pepper, and red pepper. Place tomato halves on oven rack. Combine butter, breadcrumbs, and cheese. Spoon crumb mixture on top of each tomato half.
From southernbite.com


BROILED TOMATOES WITH PARMESAN - HEALTHY RECIPES BLOG
2020-12-07 1. Start by preheating your broiler on high and positioning an oven rack 6 inches below the heating element - not directly below. 2. Cut the tomatoes in half. Place them in a broiler-safe baking dish. 3. Spray the tomatoes with olive oil (or brush them with melted butter) and sprinkle them with the spices and with the parmesan. 4.
From healthyrecipesblogs.com


BROILED TOMATOES (A LOW CARB SNACK!) - SPEND WITH PENNIES
Slice tomatoes ¾ " thick. Combine olive oil, garlic, and Italian seasoning. Brush over each side of the tomatoes and place on a baking sheet. Top with cheeses. Place oven rack on the top rack and preheat broiler to 500°F. Broil tomatoes 2-3 minutes or …
From spendwithpennies.com


GRILLED CHEESE DIPPING SAUCE RECIPE - RECIPESCLUB.NET
2022-06-11 Place the cream cheese in a large microwave safe bowl. Microwave the cream cheese until soft, 20-30 seconds. Add the sour cream and mayonnaise to the bowl and stir to combine. Add the mozzarella, Parmesan, artichoke hearts, spinach, garlic, Dijon, and hot sauce. Season to taste with salt and pepper.
From recipesclub.net


EASY BROILED TOMATOES RECIPE | YANKEE MAGAZINE
2021-09-28 In a large skillet, melt the butter over medium-low heat. Add the shallot and garlic and cook, stirring, until softened, about 5 minutes. Transfer to a medium-size bowl. Add the breadcrumbs to the shallot mixture and stir to combine. Add the parsley, thyme, Parmesan, and salt; stir. Halve the tomatoes crosswise.
From newengland.com


“FRIED GREEN TOMATOES WITH FRESH DILL DIPPING SAUCE”
2017-11-02 First, make the dipping sauce by mixing buttermilk, mayonnaise, sour cream, fresh dill, lemon juice, and 1/4 t. pepper. Cover and let sit in refrigerator until ready to serve. The taste of dill is fresh and refreshing. Next, slice two or three green tomatoes into 1/4-inch slices and lay on a plate. Meanwhile, beat two eggs in a small bowl and ...
From chowdownlowdown.com


CREAMY DILL SAUCE RECIPE - LOVE AND LEMONS
Instructions. In a small bowl, stir together the yogurt, mayonnaise, lemon juice, garlic, onion powder, and dill. Chill until ready to use. Serve with Roasted Asparagus, or see the blog post above for more serving suggestions.
From loveandlemons.com


BROILED TOMATOES WITH PARMESAN - WENDY POLISI
2015-07-26 Preheat broiler to high. Line a rimmed baking sheet with foil and place tomato halves, cut side up. Brush with avocado oil. Broil for 8 to 10 minutes. In a small bowl combine cheese, garlic, oregano, salt and pepper. Sprinkle over tomatoes. Broil for an additional 3 …
From wendypolisi.com


VEGETABLE SANDWICH WITH DILL SAUCE RECIPE - FOOD & WINE
Step 1. In a small bowl, stir together the yogurt, dill, mustard, oil, vinegar, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Step 2. Spread a tablespoon of the dill sauce on one side of each of ...
From foodandwine.com


LEMON GROUPER WITH TOMATO-DILL SAUCE RECIPE | MYRECIPES
Remove fish; set aside and keep warm. Step 4. Add wine to pan, scraping pan to loosen browned bits. Add onions and dill; cook 3 minutes, stirring frequently, or until liquid is reduced to about 1/3 cup. Add tomato, lemon rind, and lemon juice; cook 1 minute or until slightly thick. Remove pan from heat; add butter and salt, stirring until ...
From myrecipes.com


TOMATO CONFIT RECIPE - THE SPRUCE EATS
2022-05-23 In a medium bowl, whisk together the oil, vinegar, salt, and sugar. Leave the vines on the tomatoes if you wish, or you can remove them. Add the the tomatoes, garlic, and thyme to a 2 3/4 (9 1/2 x 7 1/2 x 3-inch) baking dish. Pour the oil mixture over the tomatoes.
From thespruceeats.com


BROILED TOMATOES WITH CHEDDAR & JALAPEñOS RECIPE - EATINGWELL
Step 1. Position rack in upper third of oven; preheat broiler to high. Line a baking sheet with foil. Advertisement. Step 2. Combine cheese and jalapeños in a small bowl. Place tomato halves, cut-side up, on the prepared pan and sprinkle with salt. Top with the cheese mixture. Broil the tomatoes until the cheese is melted and lightly browned ...
From eatingwell.com


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com


CREAMY DILL SAUCE FOR SALMON OR TROUT | RECIPETIN EATS
2016-09-12 Sprinkle with salt and pepper. Heat oil in skillet over medium high heat. Place fish in skillet skin side down. Cook for 2 minutes, then flip and cook the other side for 1 1/2 minutes. Remove from skillet onto serving plates. Serve with Dill Sauce on the side, garnished with fresh dill and lemon wedges if desired.
From recipetineats.com


HALIBUT WITH CREAMY DILL SAUCE RECIPE - THE SPRUCE EATS
2021-12-18 Preheat oven to 425 F. Brush halibut fillets with olive oil and sprinkle with optional salt and pepper to taste. Arrange in a lightly greased baking dish and bake for 15 to 20 minutes, or until halibut is cooked through and flakes easily with a …
From thespruceeats.com


SLICED-TOMATO SALAD WITH DILL PICKLE RELISH VINAIGRETTE RECIPE
Directions. Instructions Checklist. Step 1. Whisk together olive oil, relish, lemon juice, honey, smoked paprika, salt, and pepper in a small bowl. Arrange tomato and cucumber slices on a platter. Drizzle vinaigrette over tomatoes and cucumbers; sprinkle with herbs and, if desired, sea salt. Advertisement.
From realsimple.com


BROILED TOMATOES WITH PARMESAN ~ YUMMY! - SOUTHERN PLATE
Slice each tomato in half, yielding two thick slices. Place on foil lined baking sheet. Spread margarine over slices. Combine all dry ingredients except Parmesan and sprinkle evenly over slices. Top with Parmesan cheese. Broil until browned, grill, or bake at three hundred for twenty minutes, checking frequently.
From southernplate.com


EFFORTLESS BROILED TOMATOES WITH PESTO AND PARMESAN CHEESE
Season the tomatoes with salt to taste. Use a pastry brush to spread the pesto on the top of the tomato halves. Sprinkle the parmesan evenly over all the tomato halves. Place all the tomatoes on a baking sheet. Then, broil the tomatoes for 3-5 minutes, watching carefully, until the cheese melts and bubbles. Serve and enjoy.
From foodfitnesslifelove.com


MEDITERRANEAN GRILLED CHICKEN + DILL GREEK YOGURT SAUCE
2015-05-21 First make the dill Greek yogurt sauce. Combine the minced garlic, fresh dill, yogurt, olive oil, lemon juice and cayenne pepper in a food processor. Run the food processor until all the ingredients are well blended and a smooth thick sauce or dip develops. Test and add salt if needed. Transfer to a small bowl or container, cover and ...
From themediterraneandish.com


BROILED PARMESAN TOMATOES RECIPE | MYRECIPES
Advertisement. Step 2. Place oven rack in middle of oven. Arrange tomato halves, cut sides up, on a foil-lined jelly-roll pan. Coat cut sides of tomatoes with cooking spray; sprinkle with salt and pepper. Broil 8 minutes. Combine cheese, garlic, and oregano in a bowl; sprinkle over tomatoes. Broil 3 minutes or until cheese melts and is golden.
From myrecipes.com


BROILED TOMATOES WITH PARMASAN CHEESE AND FRESH HERBS
2011-07-29 Top with a little olive oil and then season with salt and pepper. Stick under the broiler about 6 inches away from the heat and broil for about 3 minutes until the bread crumbs are a deep golden brown but not burnt. Remove from oven and top with the fresh herbs and an extra little extra virgin olive oil and serve.
From reluctantgourmet.com


BROILED ITALIAN TOMATOES WITH GARLIC AND HERBS
2021-08-05 In a small skillet over medium heat, make garlic-infused oil. Heat the oil gently, then add the sliced garlic. After one minute, add 2 tablespoons of the herbs and cook just until the garlic begins to brown. Remove from the heat and drizzle over the tomatoes. Broil for 7-10 minutes or until tomatoes are tender.
From flavourandsavour.com


BIG RAY'S LEMONY GRILLED SALMON FILLETS WITH DILL SAUCE RECIPE
Grilled lemons add a smoky tartness to a butter sauce made to enjoy with grilled salmon. A touch of dill adds a fresh, clean finish. A touch of dill adds a fresh, clean finish. Skip to content
From rasberrymuffin.sells-it.net


EASY BROILED TOMATOES - THE WOODEN SKILLET
2015-10-25 Step One: Combine your mayo, parmesan Cheese, onion, oregano and salt in a bowl. Step Two: Stir to combine. Step Three: Top your thick tomato slices with a dollop or two of the mayo mixture, flattening it and spreading it out to the edges of the tomatoes. Step Four: Place the tomatoes under the broiler for about 2 minutes, but watch them closely!
From thewoodenskillet.com


WHITE FISH WITH DILL SAUCE AND SAFFRON RICE RECIPE - MAGNOLIA
For the fish: Preheat the oven to 350°F. In a large, oven-safe skillet, melt the butter over medium heat. Add the garlic and leeks and cook, stirring frequently, until they’re just starting to turn golden, 8 to 10 minutes. Add the wine to the pan and cook until the liquid is just lightly reduced, 2 …
From magnolia.com


PAULA DEEN: EASY BROILED PARMESAN TOMATOES - WITH VIDEO
Directions. Place the tomatoes in a 13 by 9-inch casserole dish. Sprinkle with salt and pepper to taste and top each with a pat of butter. Generously sprinkle the cheese over the tomatoes and broil for 10 to 15 minutes, until the tomatoes are heated through and the cheese is bubbly.
From pauladeen.com


Related Search