Bacon Wrapped Delights Recipes

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BACON-WRAPPED PARMESAN GARLIC KNOTS RECIPE BY TASTY



Bacon-Wrapped Parmesan Garlic Knots Recipe by Tasty image

Here's what you need: warm water, active dry yeast, all-purpose flour, grated parmesan cheese, sugar, baking powder, kosher salt, dried basil, dried oregano, olive oil, bacon, unsalted butter, garlic, fresh parsley, marinara sauce

Provided by Betsy Carter

Categories     Snacks

Yield 30 servings

Number Of Ingredients 15

1 ⅓ cups warm water
1 ½ teaspoons active dry yeast
3 ½ cups all-purpose flour
¼ cup grated parmesan cheese, plus 2 tsp, divided
2 teaspoons sugar
1 teaspoon baking powder
1 teaspoon kosher salt
1 teaspoon dried basil
1 teaspoon dried oregano
3 tablespoons olive oil, divided
30 strips bacon
5 tablespoons unsalted butter, melted
4 cloves garlic, minced
1 tablespoon fresh parsley, chopped, for serving
marinara sauce, for serving

Steps:

  • Add the warm water to a medium bowl. Sprinkle the yeast over the water and let sit for 5 minutes, or until mixture is frothy.
  • In a large bowl, whisk together the flour, Parmesan cheese, sugar, baking powder, salt, basil, and oregano.
  • Add 2 tablespoons of olive oil and the yeast-water mixture. Mix with a rubber spatula until a ball of dough forms.
  • Dump the dough out onto a clean surface and knead for about 5 minutes, until the dough is springy.
  • Grease the large bowl with the remaining tablespoon of olive oil. Place the dough in the bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
  • Preheat the oven to 425°F (220°C).
  • Sprinkle a bit of flour over the dough then dump onto a clean surface. Tear the dough into 30 separate pieces, then roll into 6-inch (15-cm) long strips.
  • Place a strip of bacon over each dough strip. Tie both together to form a knot.
  • Place the knots on a wire rack placed over a baking sheet.
  • Bake for 20 minutes, or until bread is golden brown and the bacon is crispy.
  • In a small bowl, mix together the butter, garlic, and remaining 2 teaspoons of Parmesan cheese.
  • Brush the knots with the butter mixture and bake for another 5 minutes.
  • Transfer to a serving plate. Garnish with chopped parsley.
  • Serve with marinara sauce alongside.
  • Enjoy!

Nutrition Facts : Calories 272 calories, Carbohydrate 11 grams, Fat 17 grams, Fiber 0 grams, Protein 15 grams, Sugar 0 grams

BACON WRAPPED DELIGHTS



Bacon Wrapped Delights image

You can wrap almost anything in bacon and it'll taste great. Here is a recipe that works great as appetizers or as hors d'oeuvres. This dish can be served plain or accompanied with a hollandaise sauce or orange ponzu sauce.

Provided by The Sushi Guy

Categories     Bacon Appetizers

Time 40m

Yield 6

Number Of Ingredients 4

12 spears white asparagus
4 ounces enoki mushrooms
4 ounces shiitake mushrooms, stemmed and sliced 1/4-inch thick
24 slices bacon

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Bring a pot of water to a boil. Blanch the asparagus until it is barely cooked and still crisp, 2 to 4 minutes. When done, plunge the asparagus into ice water to stop the cooking. When cool, trim the asparagus to 8-inch lengths. Wrap a bundle of 6 asparagus spears with six strips of bacon, side by side, securing each slice with a toothpick. The bacon should be wrapped around twice so that there are two layers.
  • Trim the enoki mushrooms, and separate into 12 pieces. Stuff each enoki piece with four pieces of shiitake. Wrap each bundle with a slice of bacon, wrapping around twice, and secure with a toothpick. Place the bundles on a wire rack placed over a baking sheet.
  • Roast in preheated oven for 6 minutes, then flip the bundles over, and cook for another 4 to 6 minutes, until the bacon is brown and crisp.
  • To serve, remove all 24 toothpicks, and slice the asparagus bundles between the bacon. Drain on paper towels for a moment before serving.

Nutrition Facts : Calories 225.1 calories, Carbohydrate 4.9 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 1.7 g, Protein 15.6 g, SaturatedFat 5.1 g, Sodium 859.5 mg, Sugar 1.1 g

BACON-WRAPPED VENISON



Bacon-Wrapped Venison image

"My husband, Ron, and I hunt and created this dish that's special enough for company," relates Phyllis Abrams from Alton, New York.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6-8 servings.

Number Of Ingredients 11

1-1/2 to 2 pounds venison tenderloin
2 tablespoons olive oil, divided
1 garlic clove, minced
1/2 cup all-purpose flour
3/4 teaspoon salt
1/2 teaspoon pepper
1/2 pound sliced fresh mushrooms
4 bacon strips
1 tablespoon cornstarch
1-1/4 cups beef broth
2 tablespoons minced fresh parsley, optional

Steps:

  • Rub tenderloin with 1-2 teaspoons of oil and the garlic. Combine the flour, salt and pepper; sprinkle over tenderloin and shake off excess. In a skillet, brown tenderloin on all sides in remaining oil. Remove and keep warm. In the same skillet, saute mushrooms until tender; remove and set aside. , Wrap bacon around tenderloin, securing the ends with toothpicks. Return to skillet. Cook over medium heat until bacon is crisp and a thermometer inserted into tenderloin reads 160°, turning frequently. Remove and keep warm. , In a small bowl, combine cornstarch and broth until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add parsley and reserved mushrooms; cook and stir until heated through. Discard toothpicks from tenderloin; serve with mushroom sauce.

Nutrition Facts : Calories 165 calories, Fat 7g fat (2g saturated fat), Cholesterol 75mg cholesterol, Sodium 445mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 22g protein.

BACON WRAPPED DELIGHTS



Bacon Wrapped Delights image

You can wrap almost anything in bacon and it'll taste great. Here is a recipe that works great as appetizers or as hors d'oeuvres. This dish can be served plain or accompanied with a hollandaise sauce or orange ponzu sauce.

Provided by The Sushi Guy

Categories     Bacon Appetizers

Time 40m

Yield 6

Number Of Ingredients 4

12 spears white asparagus
4 ounces enoki mushrooms
4 ounces shiitake mushrooms, stemmed and sliced 1/4-inch thick
24 slices bacon

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Bring a pot of water to a boil. Blanch the asparagus until it is barely cooked and still crisp, 2 to 4 minutes. When done, plunge the asparagus into ice water to stop the cooking. When cool, trim the asparagus to 8-inch lengths. Wrap a bundle of 6 asparagus spears with six strips of bacon, side by side, securing each slice with a toothpick. The bacon should be wrapped around twice so that there are two layers.
  • Trim the enoki mushrooms, and separate into 12 pieces. Stuff each enoki piece with four pieces of shiitake. Wrap each bundle with a slice of bacon, wrapping around twice, and secure with a toothpick. Place the bundles on a wire rack placed over a baking sheet.
  • Roast in preheated oven for 6 minutes, then flip the bundles over, and cook for another 4 to 6 minutes, until the bacon is brown and crisp.
  • To serve, remove all 24 toothpicks, and slice the asparagus bundles between the bacon. Drain on paper towels for a moment before serving.

Nutrition Facts : Calories 225.1 calories, Carbohydrate 4.9 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 1.7 g, Protein 15.6 g, SaturatedFat 5.1 g, Sodium 859.5 mg, Sugar 1.1 g

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