CHEESY VEGGIE QUESADILLAS
Bring Italian flavor to a Mexican favorite! Dipping the cheesy veggie wedges in spaghetti sauce is spectacular.
Provided by Betty Crocker Kitchens
Categories Snack
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 350°. Mix zucchini, tomato, oregano and garlic pepper in medium bowl.
- Place 4 tortillas on ungreased large cookie sheet. Sprinkle 1/2 cup of the cheese evenly over each of the 4 tortillas. Spoon one-fourth of the vegetable mixture over cheese. Top with remaining tortillas.
- Bake about 6 minutes or until hot and cheese is melted. Cut each quesadilla into 6 to 8 wedges. Serve with spaghetti sauce.
Nutrition Facts : Calories 345, Carbohydrate 37 g, Cholesterol 30 mg, Fiber 6 g, Protein 22 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 650 mg
CHEESY QUESADILLAS
We serve these quesadillas as chili dippers or load them up with salsa and sour cream for a super starter. -Terri Keeney, Greeley, Colorado
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 6 servings.
Number Of Ingredients 3
Steps:
- Place the tortillas on a greased baking sheet. Combine the cheese and salsa; spread over half of each tortilla. Fold over. , Broil 4 in. from the heat for 3 minutes on each side or until golden brown. Cut into wedges.
Nutrition Facts : Calories 223 calories, Fat 11g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 406mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.
THREE CHEESE VEGGIE QUESADILLAS
Provided by Food Network
Time 20m
Yield 16 servings
Number Of Ingredients 14
Steps:
- In a medium sized bowl mix the cheeses together and set aside, covered, in the refrigerator until ready to use.
- In a hot saute pan over medium heat the olive oil. When the oil is hot, add the jalapeno chili, garlic, tomato, scallion, zucchini, and oregano and saute for 2 minutes. Fold in the cilantro and set aside.
- Place the tortillas in a hot dry saute pan over medium heat or on a hot grill and spoon 2 tablespoons of the vegetable saute and 2 tablespoons of the cheese mixture on to each tortilla. Fold the tortillas in half and toast each side for 1 to 2 minutes until the cheese starts to melt. Cut each tortilla in thirds and arrange on a serving plate garnished with spinach and Swiss chard.
CHEESE-CRUSTED FAJITA VEGGIE QUESADILLAS
Provided by Molly Yeh
Categories main-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat the oil in a 12-inch cast-iron pan over medium-high heat. Add the peppers, onion and zucchini. Season with the smoked paprika, salt and pepper. Toss to coat with the oil. Cook, stirring occasionally, until the vegetables are softened and browning, 10 to 12 minutes. Add the garlic and oregano and stir to combine. Cook until fragrant, 1 to 2 minutes. Turn off the heat.
- Heat a large nonstick pan over medium-high heat. Grease the pan with the cooking spray. Carefully place a tortilla in the hot pan. Add 3 tablespoons cheese to half of the tortilla, spreading the cheese to the edges and allowing some to spill over to create a cheesy crust. Top with a hearty spoonful of the cooked pepper mixture, then top with another 3 tablespoons cheese. Fold the bare half of the tortilla over the cheese and pepper filling. Press down to flatten with a spatula. Cook until the cheese is melted and crusty and the tortilla is browned, 3 to 4 minutes. Flip and cook for another 2 to 3 minutes. Remove to a serving platter. Season with salt and a squeeze of lime. Repeat with the remaining tortillas, peppers and cheese, wiping down the pan as needed. Serve with sour cream and salsa for dipping, if desired.
ROASTED VEGETABLE QUESADILLAS
These quesadillas get their unique flavor from a special blend of roasted veggies. They'll be a popular finger food at your Halloween gathering. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the vegetables, oil and cumin; toss to coat. Arrange in a single layer in an ungreased 15x10x1-in. baking pan. Bake, uncovered, at 425° for 10-15 minutes or until tender. Reduce heat to 350°., Divide vegetable mixture evenly between two tortillas. Sprinkle with cheese. Top with remaining tortillas. Place on an ungreased baking sheet; bake for 8-10 minutes or until cheese is melted. , Cut each quesadilla into six wedges. Garnish with guacamole, sour cream, salsa and olives if desired.
Nutrition Facts :
VEGETARIAN QUESADILLAS
Have a pack of flour tortilla wraps knocking about in your storecupboard? Sandwich them with a bean filling and griddle
Provided by Lucy Netherton
Categories Lunch, Main course
Time 17m
Number Of Ingredients 5
Steps:
- Drain the beans, reserving 2 tbsp of the can water. Tip into a bowl with the reserved water, chipotle sauce, coriander and half the cheese. Mash everything well with a fork or potato masher.
- Lay out 4 tortillas, then spread each with ¼ of the cheesy beans. Top with the remaining cheese, then top with another tortilla and use your hands to press them together.
- Heat a griddle on a medium-high heat. Microwave each quesadilla for 45 secs to start the cheese melting, then griddle for 1-2 mins on each side, until the quesadillas are golden and charred. Repeat with the rest, keeping warm in a low oven. Cut them into wedges to serve.
Nutrition Facts : Calories 671 calories, Fat 17 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 90 grams carbohydrates, Sugar 4 grams sugar, Fiber 10 grams fiber, Protein 29 grams protein, Sodium 1.9 milligram of sodium
VEGETARIAN QUESADILLAS
These are delicious and very filling! The small amount of cheese really goes a long way - they taste cheesy but aren't oozing and loaded with fat. They also contain lots of fiber. For a very nutritious and yummy meal, I eat half of one, a salad with avocado, and an orange.
Provided by maggiecain
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Spray a nonstick skillet with cooking spray. Add zucchini, squash, and onion; cook, stirring occasionally, for 5 minutes. Add garlic. Continue cooking until vegetables are tender, about 2 minutes more.
- Spread a scant 1/4 cup refried beans over each tortilla. Set 4 tortillas aside to be the tops of the quesadillas. Spoon 1/4 of the vegetable mixture over the remaining 4 tortillas. Sprinkle 2 tablespoons Cheddar cheese over the vegetables. Cover with the reserved tortillas, bean-side down.
- Wipe skillet out with a paper towel. Heat oil in the skillet over low heat. Add 1 quesadilla. Cook until browned and heated through, 2 to 3 minutes per side. Repeat with remaining quesadillas. Serve each quesadilla with 1/4 cup salsa.
Nutrition Facts : Calories 361.4 calories, Carbohydrate 75.8 g, Cholesterol 3 mg, Fat 5.6 g, Fiber 12.3 g, Protein 18.5 g, SaturatedFat 1.2 g, Sodium 1427.5 mg, Sugar 5.7 g
More about "cheesy veggie quesadillas recipes"
EASY CHEESY VEGETABLE QUESADILLAS | MCCORMICK
From mccormick.com
Cuisine SouthwestCategory AppetizersServings 12
10-MINUTE QUESADILLAS RECIPE - COOKIE AND KATE
From cookieandkate.com
19 MUST-TRY VEGETARIAN QUESADILLA RECIPES | OH MY …
From ohmyveggies.com
CLASSIC CHEESE QUESADILLAS RECIPE | MEXICAN APPETIZERS
From cookingnook.com
EASY VEGGIE QUESADILLAS RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
CHEESY GROUND BEEF AND VEGETABLE QUESADILLAS RECIPE …
From themom100.com
VEGGIE QUESADILLAS | JAMIE OLIVER RECIPES
From jamieoliver.com
CHEESY VEGGIE QUESADILLAS RECIPE | HELLOFRESH
From hellofresh.com
Cuisine MexicanCalories 810 per servingTotal Time 25 mins
CHEESY VEGGIE QUESADILLAS - COZY CRAVINGS
From cozycravings.com
Estimated Reading Time 2 minsTotal Time 1 hr
EASY CHEESE QUESADILLA FOR KIDS - SNEAKY VEG
From sneakyveg.com
MEDITERRANEAN VEGGIE QUESADILLA | FETA CHEESE QUESADILLA | VIDEO
From mykitchenescapades.com
HEALTHY VEGETARIAN QUESADILLA RECIPES | EATINGWELL
From eatingwell.com
ROASTED VEGGIE CHEESE QUESADILLAS - EASY - EMILYFABULOUS
From emilyfabulous.com
CHEESY MUSHROOM QUESADILLAS RECIPE [VEGETARIAN] — THE MOM 100
From themom100.com
CHEESY PULLED CHICKEN & GREEN CHILE QUESADILLAS RECIPE | EATINGWELL
From eatingwell.com
CHEESY VEGAN QUESADILLAS (OIL-FREE!) - THE VEGAN 8
From thevegan8.com
EASY VEGGIE QUESADILLA RECIPES & MEAL IDEAS | HELLOFRESH
From hellofresh.com
SOUTHWEST VEGGIE QUESADILLAS | GIMME DELICIOUS
From gimmedelicious.com
VEGGIE QUESADILLA RECIPE | ASPARAGUS & SHALLOTS | DISHES DELISH
From dishesdelish.com
VEGGIE QUESADILLAS WITH BLACK BEANS AND CHEESE - THE ANTHONY …
From theanthonykitchen.com
EASY, CHEESY QUESADILLAS - BOSH!
From bosh.tv
CHEESY VEGETABLE QUESADILLAS — FOOD WITH TAY
EXTRA CHEESY VEGGIE QUESADILLA (EASY!) - CHUNKY IN KENTUCKY
From chunkyinkentucky.com
CRAVE-WORTHY VEGETABLE QUESADILLAS - INSPIRED TASTE
From inspiredtaste.net
AMAZING CHEESY VEGAN QUESADILLA RECIPE - VEGGIES DON'T BITE
From veggiesdontbite.com
VEGAN QUESADILLAS - LOVING IT VEGAN
From lovingitvegan.com
VEGGIE QUESADILLA – MODERN HONEY
From modernhoney.com
VEGGIE QUESADILLA RECIPE (HEALTHY, EASY) | THE PICKY EATER
From pickyeaterblog.com
14 VEGETARIAN QUESADILLA RECIPES | ALLRECIPES
From allrecipes.com
RECIPE OF THE DAY: CHEESY BEEF QUESADILLAS | THE CITIZEN
From citizen.co.za
FARMER'S MARKET VEGGIE QUESADILLAS | FEASTING AT HOME
From feastingathome.com
ULTIMATE EASY QUESADILLA BEST RECIPES
From findrecipes.info
20 EASY QUESADILLA RECIPES (+ BEST FILLING IDEAS) - INSANELY GOOD
From insanelygoodrecipes.com
SUPER CHEESY VEGGIE QUESADILLAS | RECIPE
From kosher.com
EASY VEGGIE QUESADILLA RECIPE | CHEESY AND TOPPED WITH …
From afarmgirlsdabbles.com
CHEESY VEGGIE QUESADILLAS RECIPE - FOOD NEWS
From foodnewsnews.cc
EASY VEGETARIAN QUESADILLA RECIPE - BBC FOOD
From bbc.co.uk
EASY CHEESY VEGAN QUESADILLAS - COOKING FOR PEANUTS
From cookingforpeanuts.com
CHEESY VEGGIE & GROUND BEEF QUESADILLAS - MILK & HONEY NUTRITION
From milkandhoneynutrition.com
PIZZA QUESADILLAS - EASY CHEESY VEGETARIAN
From easycheesyvegetarian.com
CHEESY CHICKEN & VEGETABLE QUESADILLAS RECIPE - OLD EL PASO
From oldelpaso.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love