Shrimp Creole Pronto Recipes

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SHRIMP CREOLE



Shrimp Creole image

Provided by Emeril Lagasse

Categories     main-dish

Time 1h45m

Yield 4 to 6 servings

Number Of Ingredients 14

4 tablespoons vegetable oil
2 tablespoons flour
1 cup chopped onion
1 cup chopped green bell pepper
1/2 cup chopped celery
1 tablespoon minced garlic
3 cups tomato concasse, juice reserved
2 cups shrimp stock or water
2 bay leaves
3/4 teaspoon salt
1/2 teaspoon cayenne pepper
2 pounds medium shrimp, peeled and deveined
Steamed rice for garnish
Chopped parsley for garnish

Steps:

  • Heat oil and make a dark roux with flour. Combine onion, celery, green pepper and garlic to make a mirepoix and add to roux. Cook until vegetables are tender, about 10 minutes. Stir in tomatoes and their juice, shrimp stock and bay leaves. Bring to a boil, reduce heat and simmer 1 hour. Add shrimp and cook until pink. Season to taste with salt and cayenne. To serve, ladle over steamed rice and garnish with parsley.

SHRIMP CREOLE PRONTO



Shrimp Creole Pronto image

Marsala Cooking Wine adds a distinctive flavor to this zesty main dish.

Provided by Holland House

Categories     Holland House®

Yield 4

Number Of Ingredients 12

2 tablespoons vegetable oil
1 cup chopped onions
1 cup chopped celery
1 green bell pepper, chopped
2 garlic clove (blank)s garlic cloves, minced
2 cups chopped, peeled tomatoes
1 (8 ounce) can tomato sauce
½ cup Holland House® Marsala Cooking Wine
¼ teaspoon hot pepper sauce, or to taste
½ teaspoon freshly ground black pepper
1 pound fresh or frozen, thawed, uncooked shrimp, peeled, deveined
1 (10 ounce) package egg noodles, cooked, drained

Steps:

  • Heat oil in large saucepan over medium-high heat. Add onions, celery, green pepper and garlic; cook 2 to 3 minutes.
  • Add tomatoes; cook 2 to 3 minutes, stirring occasionally.
  • Add remaining ingredients except noodles; cook 2 to 3 minutes or until shrimp turn pink. Serve over cooked noodles or hot cooked rice.

Nutrition Facts : Calories 532.8 calories, Carbohydrate 63.6 g, Cholesterol 224 mg, Fat 12.9 g, Fiber 5.8 g, Protein 33.7 g, SaturatedFat 2.3 g, Sodium 504.1 mg, Sugar 8.3 g

TRUE SHRIMP CREOLE



True Shrimp Creole image

An authentic Cajun dish, this tastes even better if refrigerated overnight to allow all the flavors to blend.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 14

1/4 cup all-purpose flour
1/2 cup canola oil
1 medium onion, chopped
1 medium green pepper, chopped
1 celery rib, chopped
1 garlic clove, minced
1 can (14-1/2 ounces) stewed tomatoes
1 can (6 ounces) tomato paste
4 bay leaves
1 tablespoon Worcestershire sauce
1/2 teaspoon hot pepper sauce
Salt and pepper to taste
2 pounds fresh or frozen uncooked medium shrimp, peeled and deveined
Hot cooked rice

Steps:

  • In a large heavy skillet, combine flour and oil until smooth. Cook and stir over medium heat until flour is a rich deep brown. Add onion, green pepper and celery; cook until vegetables are tender, 5-6 minutes. Add garlic; cook 1 minute longer. Stir in next 6 ingredients. Cover and simmer until heated through, 4-5 minutes. , Add shrimp. Simmer, uncovered, until shrimp turn pink, 5-6 minutes. Discard bay leaves. Serve with rice.

Nutrition Facts : Calories 358 calories, Fat 19g fat (3g saturated fat), Cholesterol 224mg cholesterol, Sodium 440mg sodium, Carbohydrate 20g carbohydrate (10g sugars, Fiber 3g fiber), Protein 27g protein.

AUTHENTIC SHRIMP CREOLE



Authentic Shrimp Creole image

Make and share this Authentic Shrimp Creole recipe from Food.com.

Provided by Elizabeth Fullerton

Categories     One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 13

1/2 cup onion, chopped
1/2 cup celery, chopped
1 clove garlic, minced
3 tablespoons olive oil
1 (1 lb) can tomatoes
1 (8 ounce) can tomato sauce
1 1/2 teaspoons salt
1 teaspoon sugar
1/2-1 teaspoon chili powder
1 tablespoon Worcestershire sauce
1 teaspoon cornstarch
12 ounces shrimp, peeled
1 dash Tabasco sauce

Steps:

  • Cook onion, celery and garlic in hot oil until tender but not brown.
  • Add tomatoes, tomato sauce and seasonings.
  • Simmer uncovered about 45 minutes.
  • Mix cornstarch and 2 teaspoon water, stir into sauce.
  • Add shrimp, simmer until done (about 5 minutes).
  • Serve with yellow rice.

QUICK SHRIMP CREOLE



Quick Shrimp Creole image

My mother made shrimp Creole when I was growing up, so I've carried on the family tradition. For extra kick, pass the Louisiana hot sauce. -Gina Norton, Wonder Lake, IL

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 14

3 cups uncooked instant brown rice
3 tablespoons canola oil
2 medium onions, halved and sliced
1 medium sweet red pepper, coarsely chopped
1 medium green pepper, coarsely chopped
1/2 cup chopped celery
2 tablespoons all-purpose flour
1 teaspoon dried oregano
3/4 teaspoon pepper
1/2 teaspoon salt
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
Louisiana-style hot sauce, optional

Steps:

  • Cook rice according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat. Add onions, peppers and celery; cook and stir 6-8 minutes or until tender., Stir in flour, oregano, pepper and salt until blended. Stir in tomatoes and tomato sauce. Bring to a boil, stirring constantly; cook and stir until thickened. Reduce heat; simmer, covered, 5-8 minutes or until flavors are blended, stirring occasionally., Add shrimp; cook, covered, 4-5 minutes longer or until shrimp turn pink, stirring occasionally. Serve with rice and, if desired, hot sauce.

Nutrition Facts : Calories 356 calories, Fat 10g fat (1g saturated fat), Cholesterol 92mg cholesterol, Sodium 588mg sodium, Carbohydrate 48g carbohydrate (6g sugars, Fiber 5g fiber), Protein 19g protein. Diabetic Exchanges

SHRIMP CREOLE PRONTO



Shrimp Creole Pronto image

Marsala Cooking Wine adds a distinctive flavor to this zesty main dish.

Provided by Holland House

Categories     Holland House®

Yield 4

Number Of Ingredients 12

2 tablespoons vegetable oil
1 cup chopped onions
1 cup chopped celery
1 green bell pepper, chopped
2 garlic clove (blank)s garlic cloves, minced
2 cups chopped, peeled tomatoes
1 (8 ounce) can tomato sauce
½ cup Holland House® Marsala Cooking Wine
¼ teaspoon hot pepper sauce, or to taste
½ teaspoon freshly ground black pepper
1 pound fresh or frozen, thawed, uncooked shrimp, peeled, deveined
1 (10 ounce) package egg noodles, cooked, drained

Steps:

  • Heat oil in large saucepan over medium-high heat. Add onions, celery, green pepper and garlic; cook 2 to 3 minutes.
  • Add tomatoes; cook 2 to 3 minutes, stirring occasionally.
  • Add remaining ingredients except noodles; cook 2 to 3 minutes or until shrimp turn pink. Serve over cooked noodles or hot cooked rice.

Nutrition Facts : Calories 532.8 calories, Carbohydrate 63.6 g, Cholesterol 224 mg, Fat 12.9 g, Fiber 5.8 g, Protein 33.7 g, SaturatedFat 2.3 g, Sodium 504.1 mg, Sugar 8.3 g

SHRIMP CREOLE PRONTO



Shrimp Creole Pronto image

Marsala Cooking Wine adds a distinctive flavor to this zesty main dish.

Provided by Holland House

Categories     Holland House®

Yield 4

Number Of Ingredients 12

2 tablespoons vegetable oil
1 cup chopped onions
1 cup chopped celery
1 green bell pepper, chopped
2 garlic clove (blank)s garlic cloves, minced
2 cups chopped, peeled tomatoes
1 (8 ounce) can tomato sauce
½ cup Holland House® Marsala Cooking Wine
¼ teaspoon hot pepper sauce, or to taste
½ teaspoon freshly ground black pepper
1 pound fresh or frozen, thawed, uncooked shrimp, peeled, deveined
1 (10 ounce) package egg noodles, cooked, drained

Steps:

  • Heat oil in large saucepan over medium-high heat. Add onions, celery, green pepper and garlic; cook 2 to 3 minutes.
  • Add tomatoes; cook 2 to 3 minutes, stirring occasionally.
  • Add remaining ingredients except noodles; cook 2 to 3 minutes or until shrimp turn pink. Serve over cooked noodles or hot cooked rice.

Nutrition Facts : Calories 532.8 calories, Carbohydrate 63.6 g, Cholesterol 224 mg, Fat 12.9 g, Fiber 5.8 g, Protein 33.7 g, SaturatedFat 2.3 g, Sodium 504.1 mg, Sugar 8.3 g

BEST SHRIMP CREOLE EVER



Best Shrimp Creole Ever image

My all time favorite recipe. It's great for parties with no specific meal time. I like to have it finished cooking about 30 minutes to an hour before anyone arrives and just keep it warm on the stove with rice, bowls and spoons on the counter next to the stove. As people get hungry they can help themselves. People who say they don't care for shrimp creole usually ask me for a copy of recipe after they try it. I read about half the other Shrimp Creole recipes and did not find any prepared like this one. The veggies stay crisp instead of mushy like other shrimp creole recipes I have tasted. I like to use small ( 50 to 60 per pound) raw shrimp that I clean myself. But the lady I got this recipe from likes to use leftover boiled shrimp and my neighbor I gave the recipe to like to use frozen pre-cleaned shrimp. It's good with any of them so choose what you prefer. I hope you enjoy it as much as I do. I think you will.

Provided by jp4purvis

Categories     One Dish Meal

Time 2h

Yield 6-8 serving(s)

Number Of Ingredients 14

2 lbs shrimp (cleaned)
2 cups chopped onions
1 cup chopped celery
1/2 cup chopped bell pepper
2 teaspoons minced garlic
1/3 cup cooking oil (optional)
1 (10 ounce) can Rotel Tomatoes
1 (8 ounce) can tomato sauce
1 (28 ounce) can whole tomatoes
1 teaspoon salt
6 teaspoons sugar
4 bay leaves
1 (14 1/2 ounce) can chicken broth
1 teaspoon flour

Steps:

  • Pour oil in heavy pot. Add onion, celery, bell pepper, garlic, all tomatoes, salt, sugar, and bay leaves. (that's everything but shrimp, broth, and flour) Bring to boil, then turn to medium heat. Cook for 1 hour; stirring occasionally at first. increase frequency of stirring as hour progresses and liquid reduces. After one hour the mixture goes from soupy to thick paste. careful not to scorch as thickens.
  • Dissolve flour in chicken broth and add to tomato sauce mixture. Bring to boil. Add shrimp and bring back to boil; boil 10 minutes. Turn heat off, cover pot and let set for 20 minutes.
  • Serve over rice and enjoy!
  • note: I use tabasco as condiment since hot is such a personal thing.

SHRIMP CREOLE



Shrimp Creole image

This is our family favorite recipe that has stood the test of time and many other recipes vying for top spot. It has a wonderful buttery mouth feel, tastes authentically Creole and is so quick and easy to make (if you use the frozen peeled and deveined shrimp that have been thawed out). We often have it during the week after work.

Provided by PanNan

Categories     Stew

Time 35m

Yield 6 serving(s)

Number Of Ingredients 16

1 1/2 cups chopped onions
1 cup finely chopped celery
2 medium green peppers, finely chopped
2 cloves garlic, minced
1/4 cup butter
2 (8 ounce) cans tomato sauce
1 cup water
2 tablespoons fresh snipped parsley (or 2 tsp dried)
1 teaspoon salt
1/4 teaspoon red cayenne pepper
1 teaspoon thyme
2 whole bay leaves, crushed in hand to release flavor
1 lb shrimp, peeled,deveined and raw
3 cups hot cooked long-grain rice
1/4 cup chopped green onion
Tabasco sauce

Steps:

  • In a Dutch oven, cook and stir onion, celery, green pepper and garlic in butter until onion is tender.
  • Remove from heat; stir in tomato sauce, water and seasonings.
  • Simmer uncovered 10 minutes.
  • Place shrimp on top of liquid in pot.
  • Heat to boiling, cover and cook about 10 minutes until shrimp are opaque and tender.
  • Stir all.
  • Serve over hot rice, top with green onions and pass the Tobasco!

Nutrition Facts : Calories 272.8, Fat 9, SaturatedFat 5.1, Cholesterol 115.6, Sodium 1302, Carbohydrate 33.9, Fiber 3.3, Sugar 6.4, Protein 14.6

SHRIMP CREOLE PRONTO



Shrimp Creole Pronto image

Marsala Cooking Wine adds a distinctive flavor to this zesty main dish.

Provided by Holland House

Categories     Holland House®

Yield 4

Number Of Ingredients 12

2 tablespoons vegetable oil
1 cup chopped onions
1 cup chopped celery
1 green bell pepper, chopped
2 garlic clove (blank)s garlic cloves, minced
2 cups chopped, peeled tomatoes
1 (8 ounce) can tomato sauce
½ cup Holland House® Marsala Cooking Wine
¼ teaspoon hot pepper sauce, or to taste
½ teaspoon freshly ground black pepper
1 pound fresh or frozen, thawed, uncooked shrimp, peeled, deveined
1 (10 ounce) package egg noodles, cooked, drained

Steps:

  • Heat oil in large saucepan over medium-high heat. Add onions, celery, green pepper and garlic; cook 2 to 3 minutes.
  • Add tomatoes; cook 2 to 3 minutes, stirring occasionally.
  • Add remaining ingredients except noodles; cook 2 to 3 minutes or until shrimp turn pink. Serve over cooked noodles or hot cooked rice.

Nutrition Facts : Calories 532.8 calories, Carbohydrate 63.6 g, Cholesterol 224 mg, Fat 12.9 g, Fiber 5.8 g, Protein 33.7 g, SaturatedFat 2.3 g, Sodium 504.1 mg, Sugar 8.3 g

SHRIMP CREOLE PRONTO



Shrimp Creole Pronto image

Marsala Cooking Wine adds a distinctive flavor to this zesty main dish.

Provided by Holland House

Categories     Holland House®

Yield 4

Number Of Ingredients 12

2 tablespoons vegetable oil
1 cup chopped onions
1 cup chopped celery
1 green bell pepper, chopped
2 garlic clove (blank)s garlic cloves, minced
2 cups chopped, peeled tomatoes
1 (8 ounce) can tomato sauce
½ cup Holland House® Marsala Cooking Wine
¼ teaspoon hot pepper sauce, or to taste
½ teaspoon freshly ground black pepper
1 pound fresh or frozen, thawed, uncooked shrimp, peeled, deveined
1 (10 ounce) package egg noodles, cooked, drained

Steps:

  • Heat oil in large saucepan over medium-high heat. Add onions, celery, green pepper and garlic; cook 2 to 3 minutes.
  • Add tomatoes; cook 2 to 3 minutes, stirring occasionally.
  • Add remaining ingredients except noodles; cook 2 to 3 minutes or until shrimp turn pink. Serve over cooked noodles or hot cooked rice.

Nutrition Facts : Calories 532.8 calories, Carbohydrate 63.6 g, Cholesterol 224 mg, Fat 12.9 g, Fiber 5.8 g, Protein 33.7 g, SaturatedFat 2.3 g, Sodium 504.1 mg, Sugar 8.3 g

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