Ruby Tuesday Potato Salad Recipe 445
RUBY TUESDAY POTATO SALAD
This easy baked potato salad is quick and simple. You can make this Ruby Tuesday Potato Salad just like the restaurant!
Provided by Meagen Brosius
Categories Cooking/Recipes
Time 1h30m
Number Of Ingredients 9
Steps:
- In a medium size mixing bowl, whisk together the dressing: mayonnaise, mustard, ranch dressing, pepper, and salt.
- In a large bowl, add the potatoes, celery, green peppers, and boiled eggs. Mix gently as not to break up the potatoes too much.
- Add the dressing to the potato/vegetable bowl and mix well. Store in an airtight container in the fridge for at least one hour before serving.
Nutrition Facts : Calories 449 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 81 milligrams cholesterol, Fat 34 grams fat, Fiber 3 grams fiber, Protein 6 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 579 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 27 grams unsaturated fat
RUBY TUESDAY POTATO SALAD RECIPE - (4.4/5)
Provided by rrxing
Number Of Ingredients 9
Steps:
- Gently mix to combine all ingredients. In a separate container, mix the dressing: mayonnaise, mustard, ranch, peppercorn and salt. Combine the dressing and vegetables and mix well. Store in the appropriate container and cover with a lid. Allow the salad to chill for 1 hour prior to service.
RUBY TUESDAY'S WALDORF SALAD
Make and share this Ruby Tuesday's Waldorf Salad recipe from Food.com.
Provided by Diana Adcock
Categories Apple
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine sour cream, mayonnaise, sugar, and lemon juice in a medium bowl and whisk until sugar is dissolved.
- Add remaining ingredients and stir.
- Store the salad in a sealed container in your refrigerator for 3 to 4 hours.
- Serve cold.
Nutrition Facts : Calories 223.8, Fat 14.8, SaturatedFat 3.6, Cholesterol 15.1, Sodium 158.8, Carbohydrate 24, Fiber 2.5, Sugar 17.2, Protein 1.4
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