Peanut Butter And Fudge Swirl Pie Recipes

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PEANUT BUTTER-FUDGE SWIRL PIE



Peanut Butter-Fudge Swirl Pie image

Blend peanut butter & hot fudge into chocolate cookie pie crust for Peanut Butter-Fudge Swirl Pie. A taste of Peanut Butter-Fudge Swirl Pie is worth a thousand words.

Provided by My Food and Family

Categories     Recipes

Time 4h15m

Yield 8 servings

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/4 cup creamy peanut butter
2 cups thawed COOL WHIP Whipped Topping
1 chocolate cookie crumb crust (6 oz.)
1/4 cup hot fudge ice cream topping, warmed

Steps:

  • Beat cream cheese, sugar and peanut butter in large bowl with mixer until blended. Whisk in COOL WHIP.
  • Spoon into crust. Drizzle with fudge topping; swirl gently with knife.
  • Refrigerate 4 hours or until firm.

Nutrition Facts : Calories 360, Fat 22 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 40 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

PEANUT BUTTER FUDGE PIE



Peanut Butter Fudge Pie image

Although I make this fudgy peanut butter pie regularly for luncheons at our church, I've yet to eat a full piece. Usually, there's nothing left but crumbs! With a premade chocolate crust, it's simple to prepare. It travels well, too.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1 cup plus 2 tablespoons creamy peanut butter, divided
1/2 cup sugar
1 carton (12 ounces) frozen whipped topping, thawed, divided
1 chocolate crumb crust (9 inches)
2/3 cup plus 2 tablespoons hot fudge ice cream topping, divided

Steps:

  • In a large bowl, beat cream cheese until smooth. Beat in 1 cup peanut butter and sugar. Fold in 3 cups whipped topping; spoon into crust. , In a microwave-safe bowl, heat 2/3 cup hot fudge topping for 30 seconds. Pour over peanut butter layer and spread to edges of crust. Refrigerate for 2 hours. , Spread remaining whipped topping over pie. Cut into slices. Place the remaining hot fudge topping and peanut butter in two separate plastic bags. Cut a small hole in the corner of each bag; pipe topping and peanut butter over each slice of pie.,

Nutrition Facts : Calories 685 calories, Fat 42g fat (18g saturated fat), Cholesterol 31mg cholesterol, Sodium 394mg sodium, Carbohydrate 63g carbohydrate (38g sugars, Fiber 4g fiber), Protein 14g protein.

PEANUT BUTTER AND FUDGE SWIRL PIE



Peanut Butter and Fudge Swirl Pie image

Fudge sauce is swirled through a pie filling of cream cheese, peanut butter and whipped topping in this easy and luscious, no-bake dessert.

Provided by Philadelphia

Categories     PHILADELPHIA Cream Cheese

Time 4h15m

Yield 8

Number Of Ingredients 6

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
½ cup sugar
¼ cup creamy peanut butter
2 cups thawed COOL WHIP Whipped Topping
1 (6 ounce) OREO Pie Crust
¼ cup hot fudge ice cream topping, warmed

Steps:

  • Beat cream cheese, sugar and peanut butter in large bowl with mixer until blended. Gently stir in COOL WHIP.
  • Spoon into crust; drizzle with fudge topping. Swirl gently with knife.
  • Refrigerate 4 hours or until firm. Refrigerate leftovers.

Nutrition Facts : Calories 358.3 calories, Carbohydrate 40.3 g, Cholesterol 31.6 mg, Fat 21.4 g, Fiber 1.5 g, Protein 4.9 g, SaturatedFat 9.8 g, Sodium 305.6 mg, Sugar 26.4 g

PEANUT BUTTER FUDGE SWIRL CHIFFON PIE



Peanut Butter Fudge Swirl Chiffon Pie image

Now this is a wonderful peanut butter pie! It is an adaption that I have created from two pie recipes. The pretzel crumb pie shell adds another dimension to this pie. I like to prepare the pretzel crumb pie shell, bake and cool it prior to making the filling. That could be done in the morning and the filling mid-afternoon. I'm posting it here because I want to be sure I don't lose this precious recipe. The chill time isn't included in prep time.

Provided by Debaylady

Categories     Dessert

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 (3 ounce) envelope unflavored gelatin
1/4 cup sugar
1/8 teaspoon salt
1 cup milk
2 eggs, separated
1/2 cup creamy peanut butter
1/4 cup sugar
1 cup heavy cream, whipped
1/4 cup chocolate fudge topping
pretzel crumb pie shell
3/4 cup pretzel crumb
3 tablespoons sugar
6 tablespoons melted butter

Steps:

  • Pie:.
  • In a medium saucepan combine gelatin, 1/4 cup sugar, and salt.
  • Gradually add milk and beaten egg yolk; mix well. Cook over medium heat, stirring constantly until mixture comes to a boil.
  • Reduce heat and cook 5 minutes, stirring constantly.
  • Add peaut butter and stir until blended.
  • Spoon into large bowl and chill in refrigerator until mixture mounds just a bit when dropped from a spoon.
  • Beat egg whites until foamy. Gradually add 1/4 cup sugar and continue to beat until stiff and glossy.
  • Fold into peanut butter mixture and then gently fold in whipped cream.
  • Spoon into baked and cooled Pretzel Crumb Pie shell.
  • Drizzle 1/4 cup chocolate fudge topping. Swirl with a knife several times for marble effect.
  • Chill 3 hours or until set.
  • Pretzel Crumb Pie Shell:.
  • Combine pretzel crumbs, sugar, and melted butter, mixing well.
  • Press evenly in bottom and sides of 9-inch pie plate.
  • Bake in 350 degree oven for 8 minutes.
  • Cool on wire rack.

Nutrition Facts : Calories 703.5, Fat 42.1, SaturatedFat 20.7, Cholesterol 161.3, Sodium 743.2, Carbohydrate 60.9, Fiber 2.5, Sugar 30.1, Protein 25.3

PEANUT BUTTER & FUDGE SWIRL PIE



Peanut Butter & Fudge Swirl Pie image

Make and share this Peanut Butter & Fudge Swirl Pie recipe from Food.com.

Provided by blazeko

Categories     Pie

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 6

1 (8 ounce) package Philadelphia Cream Cheese, softened
1/2 cup sugar
1/4 cup creamy peanut butter
2 cups thawed Cool Whip Topping
1 (9 inch) 9-inch Oreo cookie pie crust (6 oz.)
1/4 cup chocolate fudge topping

Steps:

  • BEAT cream cheese, sugar and peanut butter in large bowl with electric mixer on medium speed until well blended.
  • Gently stir in whipped topping until well blended.
  • SPOON into crust; drizzle with fudge topping.
  • Swirl knife through cream cheese mixture several times for marble effect.
  • REFRIGERATE 4 hours or until firm. Store leftover pie in refrigerator.

Nutrition Facts : Calories 331.5, Fat 25.9, SaturatedFat 14.3, Cholesterol 72.5, Sodium 165.2, Carbohydrate 21.6, Fiber 0.8, Sugar 16.5, Protein 5.2

PEANUT BUTTER AND FUDGE SWIRL PIE



Peanut Butter and Fudge Swirl Pie image

Fudge sauce is swirled through a pie filling of cream cheese, peanut butter and whipped topping in this easy and luscious, no-bake dessert.

Provided by Philadelphia

Categories     PHILADELPHIA Cream Cheese

Time 4h15m

Yield 8

Number Of Ingredients 6

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
½ cup sugar
¼ cup creamy peanut butter
2 cups thawed COOL WHIP Whipped Topping
1 (6 ounce) OREO Pie Crust
¼ cup hot fudge ice cream topping, warmed

Steps:

  • Beat cream cheese, sugar and peanut butter in large bowl with mixer until blended. Gently stir in COOL WHIP.
  • Spoon into crust; drizzle with fudge topping. Swirl gently with knife.
  • Refrigerate 4 hours or until firm. Refrigerate leftovers.

Nutrition Facts : Calories 358.3 calories, Carbohydrate 40.3 g, Cholesterol 31.6 mg, Fat 21.4 g, Fiber 1.5 g, Protein 4.9 g, SaturatedFat 9.8 g, Sodium 305.6 mg, Sugar 26.4 g

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Top Asked Questions

How do you make a peanut butter fudge pie?
Directions In a large bowl, beat cream cheese until smooth. Beat in 1 cup peanut butter and sugar. In a microwave-safe bowl, heat 2/3 cup hot fudge topping for 30 seconds. Pour over peanut butter layer and spread to edges of crust. Spread remaining whipped topping over pie. Cut into slices.
How to make chocolate peanut butter fudge swirl?
This Chocolate Peanut Butter Fudge Swirl is so easy to make and incredibly creamy and delicious! Tastes like a Reese's Peanut butter cup in fudge form. In a large mixing bowl, combine milk chocolate bar pieces, semi-sweet chocolate chips, 4 Tbsp. butter, and half of the marshmallow whip. Set aside.
How do you make a peanut butter and whipped cream sandwich?
Beat in 1 cup peanut butter and sugar. Fold in 3 cups whipped topping; spoon into crust. In a microwave-safe bowl, heat 2/3 cup hot fudge topping for 30 seconds. Pour over peanut butter layer and spread to edges of crust.
How do you make fudge in the microwave?
Beat in 1 cup peanut butter and sugar. Fold in 3 cups whipped topping; spoon into crust. In a microwave-safe bowl, heat 2/3 cup hot fudge topping for 30 seconds.

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