Chunky Monkey Ice Cream Bread Recipes

HEALTHY CHUNKY MONKEY ICE CREAM

Healthy Chunky Monkey Ice Cream image

A healthy banana-based ice cream that is sure to please.

Provided by Living the Healthier Life

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 8h5m

Yield 2

Number Of Ingredients 4

Ingredients

2 bananas, chopped
1 tablespoon 1% milk
1 tablespoon chunky peanut butter
½ ounce dark chocolate (such as Ghiradelli®), chopped

Steps:

Place chopped bananas in freezer until frozen, 8 hours to overnight.
Blend frozen bananas, milk, peanut butter, and chocolate in a blender until smooth.

Nutrition Facts : Calories 189.4 calories, Carbohydrate 33.8 g, Cholesterol 0.4 mg, Fat 6.4 g, Fiber 3.8 g, Protein 3.9 g, SaturatedFat 1.9 g, Sodium 45.9 mg, Sugar 15.5 g

ICE CREAM MONKEY BREAD

Ice Cream Monkey Bread image

I have had this recipe for a number of years and each time I make it they are gone by the end of the day.

Provided by m f4379

Categories Breads

Time 50m

Yield 1 pan

Number Of Ingredients 7

Ingredients

3 cans refrigerated buttermilk biscuits
1 cup butter
1 cup brown sugar
1 cup white sugar
2 cups vanilla ice cream
1/2 cup white sugar
3 tablespoons cinnamon

Steps:

separate each biscuit.
roll biscuits in cinnamon and sugar mixture.
put in a greased 9x13 cake pan or a bunt pan.
Combine butter, brown sugar, white sugar and ice cream.
Heat until melted together, do not bring to boil.
Pour over biscuits.
Bake at 350 for 30 minutes or until brown.

Nutrition Facts : Calories 4250.1, Fat 216.4, SaturatedFat 136.3, Cholesterol 614.8, Sodium 1629, Carbohydrate 598.5, Fiber 13.1, Sugar 573.1, Protein 12.8

CLIFFANY'S MONKEY BREAD

Cliffany's Monkey Bread image

My first experience with monkey bread, and always a winner. Seriously, yum!

Provided by Aleasha Wales Shelnutt

Categories Bread Quick Bread Recipes

Time 55m

Yield 12

Number Of Ingredients 7

Ingredients

1 cup white sugar
2 tablespoons ground cinnamon
1 teaspoon nutmeg
4 (7.5 ounce) packages refrigerated biscuit dough, separated and cut into quarters
¾ cup margarine
¾ cup brown sugar
2 teaspoons ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine sugar, 2 tablespoons cinnamon, and nutmeg together in a bag. Drop biscuit quarters into bag and shake well to coat biscuits.
Stir margarine, brown sugar, and 2 teaspoons cinnamon together in a saucepan over medium-high heat. Cook and stir until sugar dissolves and mixture has a syrup consistency, 2 to 5 minutes. Remove from heat.
Arrange 1/3 the biscuits in bottom of a tube or fluted tube pan (such as Bundt®) and pour 1/3 the syrup over the top. Repeat layering process 2 more times.
Bake in the preheated oven until bread is golden and cooked through, about 35 minutes. Cool in the pan for 5 minutes and turn bread out onto a serving plate.

Nutrition Facts : Calories 432.9 calories, Carbohydrate 57.8 g, Cholesterol 0.7 mg, Fat 21 g, Fiber 1.4 g, Protein 4.9 g, SaturatedFat 4.5 g, Sodium 843.4 mg, Sugar 30.9 g

CHUNKY MONKEY BREAD

Chunky Monkey Bread image

My mom used to make this when I was younger. Kids love the way it looks and that they can eat it with their hands.

Provided by Leanne

Categories Quick Breads

Time 30m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

3 (16 ounce) cans refrigerated biscuits
1 cup sugar
1 teaspoon cinnamon
1/2 cup margarine
1 cup of packed brown sugar

Steps:

Separate biscuits; cut each biscuit into 4 pieces.
Mix cinnamon and sugar in a bowl coat each piece of biscuit and pile into a bundt or tube pan.
Heat margarine and brown sugar until it is melted; pour over the biscuits.
Bake at 350°F for about 20 minutes.
When it has cooled, unmold onto plate.
Pull apart to eat.

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