CREAMY TOMATO SOUP (NO CREAM)
Adapted from another recipe and altered to my specifications. We two ate the whole works in one sitting.
Provided by geome
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in a Dutch oven or heavy stockpot over medium-low heat; cook and stir onion and garlic in hot oil until tender, about 5 minutes. Add tomatoes to onion mixture, crushing with a potato masher. Stir bread, basil, and brown sugar into tomato mixture and simmer until bread is completely saturated and starts to break down, about 10 minutes.
- Pour tomato mixture into a blender no more than half full; add butter. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Return pureed soup to Dutch oven over medium heat; add broth and simmer until heated through, about 5 minutes. Season soup with salt and pepper.
Nutrition Facts : Calories 231.1 calories, Carbohydrate 25.8 g, Cholesterol 15.3 mg, Fat 13.7 g, Fiber 3.4 g, Protein 3.9 g, SaturatedFat 4.4 g, Sodium 514.3 mg, Sugar 11 g
QUICK CREAMY TOMATO SOUP
When time is of the essence, make Rachael Ray's Quick Creamy Tomato Soup recipe from 30 Minutes Meals on Food Network.
Provided by Rachael Ray : Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine broth and tomatoes in a medium saucepan over moderate heat. When soup bubbles, stir in heavy cream and reduce heat to low. Season with a little salt and pepper and simmer gently 15 minutes, stirring occasionally. With an immersion blender, puree soup. Serve bowls of soup with basil chiffonade and floating Soup Toppers.
- Toast bread slices in your toaster until golden. Rub the toasted bread rounds with crushed garlic, if using. Arrange bread on cookie or baking sheet. Drizzle each slice with extra-virgin oil and top with a grind of black pepper and a layer of shredded cheese. Place under hot broiler to melt cheese until toppers are golden brown in color.
LOW-FAT CREAM OF TOMATO SOUP
I used to make the full-fat version but after I lost 100 pounds, I figured out how to make this easy and yummy tomato soup.
Provided by Sara
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Pour tomatoes with their juice into a saucepan, and mix in onion, sugar, salt, cloves, and black pepper; bring to a boil over medium heat, reduce heat to a simmer, and cook until the onion is tender, about 10 minutes.
- Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot.
- Return blended soup to the saucepan, and stir in the evaporated milk. Place over low heat, and cook just until hot, about 1 minute.
Nutrition Facts : Calories 131.2 calories, Carbohydrate 22 g, Cholesterol 3.5 mg, Fat 0.2 g, Fiber 1.9 g, Protein 8.4 g, SaturatedFat 0.1 g, Sodium 1582.6 mg, Sugar 19.9 g
CREAMLESS CREAMY TOMATO SOUP(COOK'S ILLUSTRATED)
If half of the soup fills your blender by more than two-thirds, process the soup in three batches. You can also use an immersion blender to process the soup directly in the pot. For an even smoother soup, pass the pureed mixture through a fine-mesh strainer before stirring in the chicken broth in step 2.
Provided by Coppercloud
Categories Vegetable
Time 15m
Yield 1 pot, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Heat 2 tablespoons oil in Dutch oven over medium-high heat until shimmering. Add onion, garlic, red pepper flakes, and bay leaf. Cook, stirring frequently, until onion is translucent, 3 to 5 minutes.
- Stir in tomatoes and their juice. Using a potato masher, mash until no pieces bigger than 2 inches remain. Stir in sugar and bread; bring soup to a boil. Reduce heat to medium and cook, stirring occasionally, until bread is completely saturated and starts to break down, about 5 minutes. Remove bay leaf and discard.
- Transfer half of soup to a blender, add 1tablespoon olive oil and process until soup is smooth and creamy, 2 to 3 minutes. Be extra careful when putting hot liquids in the blender. Never fill past 2/3 of the way full, and put a dish towel over the top just in case to protect your hands from getting burned by any hot liquid splashing up. Transfer to a large bowl and repeat with remaining soup and oil.
- Rinse out Dutch oven and return soup to pot. Stir in chicken broth and brandy. Return soup to a boil and season to taste with salt and pepper.
- Sprinkle each portion with pepper and chives and drizzle with olive oil. Serve (of course) with grilled cheese sandwiches.
Nutrition Facts : Calories 196.4, Fat 10.3, SaturatedFat 1.5, Sodium 705.8, Carbohydrate 23.1, Fiber 3.4, Sugar 10.2, Protein 5.2
CREAMLESS CREAMY TOMATO SOUP
Steps:
- Turn on the oven to Low Broil. Place the bread slices on a baking sheet, on the middle rack, and bake until lightly browned, turning once, about 10 minutes total, set aside. Heat 2 tablespoons oil in a large soup pot over medium-high heat until shimmering. Add onion, garlic, red pepper flakes (if using), and bay leaf. Cook, stirring frequently, until onion is translucent, 3 to 5 minutes. Stir in tomatoes and the chicken stock, sugar and bread; bring soup to boil. Reduce heat to medium and cook, stirring occasionally, until bread is completely saturated and starts to break down, about 30 minutes. Remove and discard bay leaf. 2. Transfer half of soup to blender. Add 1 tablespoon oil and process until soup is smooth and creamy, 2 to 3 minutes. Transfer to large bowl and repeat with remaining soup and oil. Rinse out soup pot and return soup to pot. Stir in brandy (if using). Return soup to boil and season to taste with salt and pepper. Reduce soup to low heat and add basil. Serve soup in individual bowls. To serve, place a slice of toasted bread in the bottom of each warmed bowl and sprinkle with a spoonful of Parmesan Cheese. Ladle soup on top and garnish with a basil leaf. Serve Immediately.
CREAMLESS CREAM OF TOMATO SOUP
Make and share this Creamless Cream of Tomato Soup recipe from Food.com.
Provided by saoirsespeaker
Categories Low Protein
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Heat 2 tablespoons oil in Dutch oven over medium-high heat until shimmering. Add onion, garlic, red pepper flakes (if using), and bay leaf. Cook, stirring frequently, until onion is translucent, 3 to 5 minutes. Stir in tomatoes and their juice. Using potato masher, mash until no pieces bigger than 2 inches remain. Stir in sugar and bread (Crustless, torn into one inch pieces); bring soup to boil. Reduce heat to medium and cook, stirring occasionally, until bread is completely saturated and starts to break down, about 5 minutes. Remove and discard bay leaf.
- Transfer half of soup to blender. Add 1 tablespoon oil and process until soup is smooth and creamy, 2 to 3 minutes. Transfer to large bowl and repeat with remaining soup and oil. Rinse out Dutch oven and return soup to pot. Stir in chicken broth and brandy (if using). Return soup to boil and season to taste with salt and pepper. Serve soup in individual bowls. Sprinkle each portion with pepper and chives and drizzle with olive oil.
Nutrition Facts : Calories 197.2, Fat 10.5, SaturatedFat 1.6, Sodium 130, Carbohydrate 23.3, Fiber 4.2, Sugar 11.2, Protein 5.5
More about "creamless creamy tomato soup recipes"
CREAMY-CREAMLESS TOMATO SOUP - CARNALDISH
From carnaldish.com
Estimated Reading Time 4 minsTotal Time 20 mins
- Heat 2 tablespoons oil in Dutch oven over medium-high heat until shimmering. Add onion, garlic, red pepper flakes (if using), and bay leaf. Cook, stirring frequently, until onion is translucent, 3 to 5 minutes. Stir in tomatoes and their juice. Using potato masher, mash until no pieces bigger than 2 inches remain. Stir in sugar and bread; bring soup to boil. Reduce heat to medium and cook, stirring occasionally, until bread is completely saturated and starts to break down, about 5 minutes. Remove and discard bay leaf.
- If using an emulsion blender, turn the heat off, add 2 tablespoons of olive oil and puree the mixture until smooth. If using a traditional blender, transfer half of soup to blender and add 1 tablespoon oil and process until soup is smooth and creamy, 2 to 3 minutes. Transfer to large bowl and repeat with remaining soup and oil. Rinse out Dutch oven and return soup to pot.
- Stir in chicken broth and brandy (if using). Return soup to boil and season to taste with salt and pepper. Stir in the chopped basil and butter (if using) and serve soup in individual bowls. Sprinkle each portion with pepper and chives and drizzle with olive oil.
CREAMLESS CREAMY TOMATO SOUP RECIPE - AMERICA'S …
From keeprecipes.com
20 MINUTE CREAMY TOMATO SOUP {VIDEO} - THE RECIPE …
From thereciperebel.com
EASY CREAMY TOMATO SOUP - DINNER, THEN DESSERT
From dinnerthendessert.com
CREAMY CREAMLESS TOMATO SOUP RECIPE
From recipeland.com
CREAMY CREAMLESS TOMATO SOUP - SUGAR-FREE MOM
From sugarfreemom.com
CREAMY TOMATO SOUP RECIPE FOR KIDS - AMERICA'S TEST …
From americastestkitchen.com
CREAMLESS CREAMY TOMATO SOUP | COOK'S ILLUSTRATED
From cooksillustrated.com
CLASSIC TOMATO SOUP RECIPE (LIGHTENED UP!) - COOKIE …
From cookieandkate.com
CREAMLESS CREAMY TOMATO SOUP - SMELLS LIKE HOME
From smells-like-home.com
Reviews 6Estimated Reading Time 3 mins
CREAMLESS TOMATO SOUP - TRIED AND TASTY
From triedandtasty.com
CREAMLESS CREAMY TOMATO SOUP - 55+ LIFE
From 55pluslifemag.com
CREAMLESS TOMATO SOUP | THE THREE BITE RULE
From thethreebiterule.com
CREAMLESS CREAM OF TOMATO SOUP RECIPE - WEBETUTORIAL
From webetutorial.com
CREAMLESS CREAM OF TOMATO SOUP RECIPE | RECIPE | CREAM OF …
From pinterest.ca
CREAMLESS CREAMY TOMATO SOUP | COOK'S ILLUSTRATED | RECIPE
From pinterest.com
[RECIPESANDMORE] CREAMLESS CREAMY TOMATO SOUP
From mail-archive.com
CREAMLESS CREAMY TOMATO SOUP (COOKS ILLUSTRATED) RECIPE
From recipes.sparkpeople.com
CREAMLESS CREAMY TOMATO SOUP | VEGETARIAN | CATEGORIES
From pedroncelli.com
CREAMY HEIRLOOM TOMATO SOUP (CREAMLESS) RECIPE
From recipeland.com
WORLD BEST FLAKES : CREAMLESS CREAM OF TOMATO SOUP
From worldbestflakerecipes.blogspot.com
CREAMLESS CREAM OF TOMATO SOUP - PLAIN.RECIPES
From plain.recipes
CREAMLESS 'CREAM' OF TOMATO SOUP - PLAIN.RECIPES
From plain.recipes
CREAMY TOMATO SOUP - TA'AM - WEARETAAM.COM
From wearetaam.com
CREAMLESS CREAMY TOMATO SOUP - VETERANS AFFAIRS
From nutrition.va.gov
CREAM-LESS CREAMY TOMATO BASIL SOUP - BAKING BY CECE
From bakingbycece.com
CREAMY ROASTED TOMATO BASIL SOUP (NO CREAM) - CAFE DELITES
From cafedelites.com
CREAMY CREAMLESS TOMATO SOUP | RECIPES, TOMATO RECIPES, SOUP …
From pinterest.com
THE BEST HOMEMADE CREAMY TOMATO SOUP (QUICK & EASY RECIPE)
From everydayeasyeats.com
CREAMLESS CREAMY TOMATO SOUP : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HOW TO MAKE CREAMY TOMATO SOUP WITHOUT THE CREAM: 3 BRILLIANT …
From thekitchn.com
CREAMLESS TOMATO SOUP - CUISINART.COM
From cuisinart.com
BAKING BUDDIES: CREAMLESS CREAMY TOMATO SOUP
From bakingbuddies.blogspot.com
INSTANT POT: CREAMLESS CREAMY TOMATO SOUP - WHAT'S COOKIN, …
From whatscookinchicago.com
CREAMLESS CREAMY TOMATO SOUP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CREAMLESS TOMATO SOUP | MARIN MAMA COOKS
From marinmamacooks.com
CREAMLESS CREAMY TOMATO SOUP - WHAT'S COOKIN, CHICAGO
From whatscookinchicago.com
LOGIN - AMERICA'S TEST KITCHEN | EPISODES, RECIPES & REVIEWS
From americastestkitchen.com
CREAMLESS CREAMY TOMATO SOUP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love