Chicken Italiano Recipes

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CHICKEN ITALIANO



Chicken Italiano image

Make and share this Chicken Italiano recipe from Food.com.

Provided by Kathy

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup parmesan cheese
2 tablespoons minced fresh parsley
1 teaspoon dried oregano
1 garlic clove, minced
1/2 teaspoon black pepper
4 boneless skinless chicken breasts
3 tablespoons melted butter

Steps:

  • Heat oven to 375°F.
  • Combine parmesan, parsley, oregano, garlic, and pepper.
  • Dip chicken in melted butter, then in cheese mixture.
  • Put in a shallow baking dish. Drizzle with remaining butter.
  • Bake 25 minutes or until tender.

Nutrition Facts : Calories 267.9, Fat 15.3, SaturatedFat 8.3, Cholesterol 109.4, Sodium 405.4, Carbohydrate 1.2, Fiber 0.3, Sugar 0.1, Protein 30.1

CHICKEN ITALIANO



Chicken Italiano image

As a working mom, I'm always thrilled to find foods that suit our busy life-style. This recipe from my mother-in-law is frequently on our weekday menus.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

4 boneless skinless chicken breast halves
1/2 teaspoon salt
1/4 teaspoon pepper
2 large eggs, lightly beaten
3/4 cup Italian-seasoned bread crumbs
1 to 2 tablespoons butter
1 to 2 tablespoons vegetable oil
1 garlic clove, minced
1/2 cup chicken broth
2 tablespoons lemon juice

Steps:

  • Flatten chicken to 1/4-in. thickness; sprinkle with salt and pepper. Dip into eggs, then coat with crumbs. In a large skillet, heat butter and oil. Saute chicken and garlic over medium heat, turning chicken once, for 12-15 minutes or until juices run clear. Remove to a serving platter; keep warm. Add broth and lemon juice to skillet; simmer for 2-3 minutes or until volume is reduced by half. Spoon over chicken.

Nutrition Facts :

CHICKEN ITALIANO



Chicken Italiano image

Simple ingredients create a memorable weeknight meal.

Provided by Anonymous

Categories     Trusted Brands: Recipes and Tips     Land O'Lakes, Inc.

Time 25m

Yield 4

Number Of Ingredients 6

2 cups uncooked dried penne pasta
3 squares Italian Herb Saute Express® Saute Starter
1 pound boneless skinless chicken breasts
½ cup chopped onion
2 large tomatoes, chopped
¼ cup grated Parmesan cheese

Steps:

  • Cook pasta according to package directions; drain.
  • Melt 2 Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
  • Add chicken.
  • Saute 13-18 minutes or until chicken is golden brown on both sides and done (165 degrees F). Remove from skillet.
  • Melt remaining 1 Saute Express® square in skillet. Add onions; cook 1-2 minutes or until softened. Toss in pasta and tomatoes to coat.
  • Slice chicken; serve over pasta. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 688.6 calories, Carbohydrate 89.7 g, Cholesterol 93.3 mg, Fat 20.2 g, Fiber 5.3 g, Protein 40 g, SaturatedFat 8.9 g, Sodium 545.6 mg, Sugar 7.1 g

CHICKEN ITALIANO



Chicken Italiano image

Provided by Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 14

4 boneless chicken breasts (7 ounces each)
Salt and pepper
12 ounces Sauteed spinach
1 red pepper, roasted, peeled and quartered
12 ounces goat cheese
8 ounces Parmesan
6 ounces flour
2 eggs
1/2 cup milk
Bread crumbs
4 teaspoons chopped Italian parsley
4 ounces Romano
2 teaspoons granulated garlic
6 ounces olive oil

Steps:

  • Preheat oven to 350 degrees F. Pound chicken and season each breast with salt and pepper. Top chicken with spinach, red pepper, goat cheese, Parmesan, salt and pepper, to taste. Roll chicken with ingredients inside. Lightly dust each piece of chicken with flour. Whisk eggs and milk in bowl. Roll chicken in milk-egg mix. Combine bread crumbs, parsley, Romano, garlic, salt and pepper in a separate bowl. Roll chicken in bread crumb mixture. Heat skillet to low-medium and add olive oil. Lightly saute the chicken until golden brown on both sides. Bake for 12 to 15 minutes or until done.

ARETHA FRANKLIN'S CHICKEN ITALIANO



Aretha Franklin's Chicken Italiano image

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Number Of Ingredients 6

4 tablespoons (1/2 stick) unsalted butter
1 chicken (3 1/2 to 4 pounds), rinsed, patted dry, and cut into 8 serving pieces
2 cans (15 ounces each) tomato sauce
3 sprigs fresh rosemary, needles removed
1/4 teaspoon garlic salt
Coarse salt and freshly ground pepper

Steps:

  • Melt butter in a large skillet over medium-high heat. Season chicken with salt and pepper; add to pan. Cook until browned on all sides, 8 to 10 minutes. Stir in tomato sauce, rosemary needles, and garlic salt; turn chicken to coat. Reduce to a simmer, cover, and cook until chicken is cooked through and tender, about 40 minutes.

CHICKEN ITALIANO



Chicken Italiano image

Spaghetti sauce, fresh basil and Parmesan cheese give this saucy chicken thigh and pasta dish its tasty Italian flavor.

Provided by My Food and Family

Categories     Chicken

Time 1h

Yield Makes 8 servings.

Number Of Ingredients 10

2 slices OSCAR MAYER Bacon, chopped
2 lb. boneless skinless chicken thighs
3 carrots, peeled, sliced
2 stalks celery, sliced
1 onion, chopped
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1/4 cup KRAFT Lite Zesty Italian Dressing
4 cups penne pasta, uncooked
1/4 cup chopped fresh basil
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Cook and stir bacon in Dutch oven or large deep skillet on medium heat until crisp. Remove bacon from pan with slotted spoon; drain on paper towels. Add chicken to drippings in pan; cook 3 min. on each side or until browned on both sides. Transfer chicken to plate.
  • Add carrots, celery and onions to drippings in pan; cook 5 min., stirring frequently. Stir in pasta sauce and dressing. Add chicken and any juices from plate; simmer on medium-low heat 30 min. or until chicken is done (165ºF), stirring occasionally. Meanwhile, cook pasta as directed on package, omitting salt.
  • Drain pasta; place on plate. Top with chicken mixture; sprinkle with bacon, basil and cheese.

Nutrition Facts : Calories 490, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 30 g

CROCK POT CHICKEN ITALIANO



Crock Pot Chicken Italiano image

A great meal. My family loved it. Just make sure you don't overcook the chicken if you have cut it up into chunks (like I did the first time....I THOUGHT it was on low).

Provided by Miss Annie

Categories     One Dish Meal

Time 8h20m

Yield 4-6 serving(s)

Number Of Ingredients 12

4 boneless chicken breast halves, cut into bite size pieces
1 (16 ounce) can tomatoes, diced
1 carrot, peeled and diced
1 teaspoon dried oregano
1/2 teaspoon salt
1 large green pepper, diced
1 medium celery rib, diced
1 bay leaf (remove before serving)
1 teaspoon dried basil
1 garlic clove, chopped
1/2 teaspoon red pepper flakes
1/2 cup grated parmesan cheese or 1/2 cup romano cheese

Steps:

  • Mix all ingredients EXCEPT grated cheese; put in a crock pot.
  • Cook on LOW for 6-8 hours.
  • Sprinkle with grated cheese before serving.
  • Serve over rice or pasta.

Nutrition Facts : Calories 286.5, Fat 11.6, SaturatedFat 4.4, Cholesterol 93.3, Sodium 577.2, Carbohydrate 9.3, Fiber 2.9, Sugar 5, Protein 35.7

SAUCY CHICKEN ITALIANO



Saucy Chicken Italiano image

How'd we get the saucy and the Italiano in this easy chicken dish? KRAFT Classic Caesar Dressing and a cup of blended Italian cheeses.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings

Number Of Ingredients 6

4 small boneless skinless chicken breasts (1 lb.)
1 onion, thinly sliced, separated into rings
1 red pepper, cut into thin strips
1 cup fat-free reduced-sodium chicken broth
1/2 cup KRAFT Classic Caesar Dressing
1 cup KRAFT Finely Shredded Italian* Five Cheese Blend

Steps:

  • Cook chicken in large nonstick skillet sprayed with cooking spray on medium-high heat 3 to 4 min. on each side or until evenly browned on both sides.
  • Add vegetables, broth and dressing; cover. Cook on medium heat 8 to 10 min. or until vegetables are crisp-tender and chicken is done (165°F).
  • Spoon vegetables onto platter; top with chicken, sauce and cheese.

Nutrition Facts : Calories 360, Fat 21 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 100 mg, Sodium 790 mg, Carbohydrate 8 g, Fiber 1 g, Sugar 4 g, Protein 33 g

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