OLIVE SPREAD
An easy and great tasting appetizer. You can not just have one.... You will have garlic breathe when you are finished, but it's worth it.
Provided by LeeAnn
Categories Spreads
Time 10m
Yield 1 bowl
Number Of Ingredients 5
Steps:
- Put all ingredients, except olive oil in the food processor and pulse until chopped.
- Turn processor on low setting and gradually add olive oil until you get a grainy texture.
- I stop and start and scrape down the sides as I am going.
- I try to add as little oil as possible, but enough to hold the mixture together so it will spread nicely.
- Serve with slices of grainy baguette.
- This is wonderful and easy.
BLACK OLIVE SPREAD
I got this recipe from a friend who can't remember where she got it. It's different than the usual creamy spreads and is versatile and delicious.
Provided by jenfer
Categories Appetizers and Snacks Vegetable Olives
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Place olives, Parmesan cheese, and garlic (if using) in a food processor. Add olive oil slowly while running. Process until smooth.
Nutrition Facts : Calories 64.1 calories, Carbohydrate 2.4 g, Cholesterol 1.7 mg, Fat 6 g, Fiber 1.1 g, Protein 1 g, SaturatedFat 1.1 g, Sodium 333.9 mg
THREE OLIVE SPREAD
This recipe was given to me by a coworker for the holidays. It is best when made with olives purchased at a deli. Serve with your favorite cracker, baguettes or thin italian bread slices.
Provided by GRAYCE
Categories Appetizers and Snacks Vegetable Olives
Time 1h15m
Yield 24
Number Of Ingredients 6
Steps:
- Combine the black olives, green olives, kalamata olives, and garlic in the container of a food processor. Pulse to chop, then add balsamic vinegar and olive oil. Process until smooth. Refrigerate for at least one hour, or overnight if possible, before serving.
Nutrition Facts : Calories 45.9 calories, Carbohydrate 1.3 g, Fat 4.5 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 0.6 g, Sodium 284 mg, Sugar 0.3 g
OLIVE SPREAD
Steps:
- Place all of the ingredients in a food processor or blender and puree. If the mixture is too thin, add 2 ounces or more of ricotta cheese to thicken it. Season with salt and pepper.
OLIVE TAPENADE
Steps:
- In a food processor, combine the green and black olives, anchovy if using, oregano, garlic and lemon juice and pulse, stopping to scrape down the sides as needed, until everything is a coarse paste. Drizzle in the olive oil while pulsing until combined.
- Serve with crackers or toast.
OLIVE SPREAD (TAPENADE)
This recipe is part of the [Epicurious Online Cooking School](http://cookingschool.epicurious.com/), in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other Mediterranean classics, check out the video classes.
Provided by David Kamen
Yield Makes 3 cups
Number Of Ingredients 9
Steps:
- 1. In a medium bowl, soak the olives, capers, and anchovies in cold water for 5 minutes to remove excess salt. Rinse, drain, and pat dry.
- 2. In a food processor, combine the olives, capers, anchovies, mustard, lemon juice, Cognac (if using), parsley, and a pinch of black pepper. Blend until the ingredients are roughly chopped. With the machine running, slowly stream in the oil and continue processing until a coarse paste is formed.
- 3. Serve immediately or refrigerate for 1 hour to allow flavors to further develop.
- Serving Suggestion: Serve the tapenade as an appetizer with croûtes (toast). To prepare, thinly slice a baguette and spread the slices in an even layer on a baking sheet. Brush the bread lightly with olive oil and bake at 325°F, turning as needed, until the bread is completely dry and lightly browned, about 30 minutes total. While still warm, rub the toasts with a clove of garlic. Serve warm or at room temperature.
OLIVE SANDWICH SPREAD
"This recipe was given to me by my mother many years ago," says Dorothy Warren of Toulon, Illinois. "It's tasty and unique."
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine all the ingredients. Spread on crackers or bread.
Nutrition Facts :
EASY OLIVE SPREAD
Mix cream cheese spread with olives, cover, refrigerate and you get a tasty olive spread! Try serving Easy Olive Spread at your next party or gathering.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 1h5m
Yield Makes 10 servings, 2 Tbsp. spread and 5 crackers each.
Number Of Ingredients 3
Steps:
- Mix cream cheese spread and olives; cover.
- Refrigerate 1 hour. Serve as a spread with the crackers.
Nutrition Facts : Calories 150, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
I LOVE OLIVES AND CREAM CHEESE SPREAD
What's not to love? This is an easy make-ahead appetizer that takes 15 minutes to prepare and is so yummy it will be gone 15 minutes after you set it on the table. Pitted black olives and pimiento-stuffed Spanish/Manzanilla olives make it look as colorful as it is delicious. Serve it with crackers or crispinis. I also use it as a sandwich spread...it really spruces up a plain old cold-cut or deli sandwich.
Provided by CookETC
Categories Spreads
Time 15m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix well and chill for a minimum of 2 hours (overnight is best).
- Serve with crackers or crispinis -- OR --
- Use it as a spread on cold-cut or deli sandwiches.
Nutrition Facts : Calories 153.1, Fat 15.9, SaturatedFat 6.3, Cholesterol 31.2, Sodium 187.6, Carbohydrate 1.6, Fiber 0.3, Sugar 0.9, Protein 1.8
BLACK OLIVE SPREAD
Provided by Sheila Lukins
Categories Condiment/Spread Food Processor Garlic Olive Appetizer Vegetarian Quick & Easy Parade
Number Of Ingredients 6
Steps:
- Combine all of the ingredients in a food processor and, pulsing the machine on and off, process until they are just pureed. The spread should retain a bit of texture. Store, covered, in the refrigerator, up to a week.
More about "olivespread recipes"
CHUNKY OLIVE SPREAD - ITALIAN FOOD FOREVER
From italianfoodforever.com
Reviews 7Category SaucesServings 8Total Time 15 mins
- Place the olives,pepper, capers, and garlic on a cutting board, use a sharp chef's knife and chop until the mixture is finely chopped.
14 OLIVE RECIPES TO USE UP THAT LEFTOVER JAR | TASTE OF …
From tasteofhome.com
MIXED OLIVE SPREAD RECIPE - PILLSBURY.COM
From pillsbury.com
10 BEST GREEN OLIVE CREAM CHEESE SPREAD RECIPES | YUMMLY
From yummly.com
THE BEST SOUTHERN SPREAD CALLS FOR A BLOCK OF CREAM CHEESE AND …
From southernliving.com
PASTA ELIAS: GREEK OLIVE SPREAD | EASY OLIVE TAPENADE RECIPE
From lemonandolives.com
CREAMY OLIVE SPREAD RECIPE | MYRECIPES
From myrecipes.com
CLASSIC OLIVE TAPENADE RECIPE - THE SPRUCE EATS
From thespruceeats.com
TAPENADE -- OLIVE SPREAD APPETIZER | SHOCKINGLY DELICIOUS
From shockinglydelicious.com
EASY OLIVE TAPENADE + 20 WAYS TO USE IT - VEGGIE CHICK
From veggiechick.com
MOM'S OLIVE SPREAD | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
DELICIOUS OLIVESPREAD SANDWICHES | RECIPES WIKI | FANDOM
From recipes.fandom.com
OLIVE DIP RECIPE | CREAM CHEESE OLIVE SPREAD | RADA CUTLERY
From radacutlery.com
{2 INGREDIENT} OLIVE SPREAD - BELLY FULL
From bellyfull.net
CREAMY OLIVE SPREAD RECIPE - RECIPES.NET
From recipes.net
KALAMATA OLIVE SPREAD – A COUPLE COOKS
From acouplecooks.com
OLIVE CREAM CHEESE SPREAD | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
KALAMATA OLIVE SPREAD | CHEZ CARR CUISINE
From chezcarrcuisine.com
BLACK OLIVE TAPENADE RECIPE (EASY, 5 INGREDIENTS ONLY) - NOT …
From notenoughcinnamon.com
CREAM CHEESE-OLIVE SPREAD RECIPE | MYRECIPES
From myrecipes.com
OLIVE SALAD RECIPE FOR A MUFFULETTA SANDWICH - THE SPRUCE EATS
From thespruceeats.com
MEDITERRANEAN OLIVE SPREAD | CLUB HOUSE CA
From clubhouse.ca
EASY 10-MINUTE BLACK OLIVE TAPENADE - GARLIC & ZEST
From garlicandzest.com
5-MINUTE OLIVE TAPENADE SPREAD RECIPE | ALTON BROWN
From altonbrown.com
OLIVE SPREAD - PINTEREST
From pinterest.ca
EASY RUSTIC OLIVE BREAD RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
THREE INGREDIENT OLIVE SPREAD RECIPE | THE TAYLOR HOUSE
From thetaylor-house.com
MUFFULETTA OLIVE SALAD SPREAD RECIPE - THE BLACK PEPPERCORN
From theblackpeppercorn.com
CREAM CHEESE OLIVE TAPENADE SPREAD - MOMMA CAN
From mommacan.com
IS AN OLIVE SPREAD RECIPE ANY BETTER THAN SHOP BOUGHT SPREADS?
From explore-italian-culture.com
DR. AXE | HEALTH AND FITNESS NEWS, RECIPES, NATURAL REMEDIES
OLIVE TAPENADE - CULINARY HILL
From culinaryhill.com
OLIVE TAPENADE RECIPE + VIDEO {QUICK + EASY} - PLATINGS + PAIRINGS
From platingsandpairings.com
TANGY OLIVE SPREAD WITH RED PEPPERS, CAPERS, SHALLOTS AND RED
From more.ctv.ca
EASY GREEN OLIVE TAPENADE RECIPE — THE MOM 100
From themom100.com
MUFFALETTA OLIVE SPREAD RECIPE | CDKITCHEN.COM
From cdkitchen.com
OLIVE TAPENADE RECIPE (SO EASY! + VIDEO) - VANILLA AND BEAN
From vanillaandbean.com
EASY TAPENADE RECIPE - COOKIE AND KATE
From cookieandkate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love