Lemon Ice Sherbet In Ice Cream Maker Recipes
LEMON ICE I
An easy citrus ice. I often use oranges instead.
Provided by bsteimle
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 2h10m
Yield 6
Number Of Ingredients 4
Steps:
- In a medium bowl, stir together lemon juice and zest with sugar until smooth. Slowly stir in milk. Pour into a 9x9 inch dish and place in freezer, stirring once when it begins to harden; freeze until firm, at least 2 hours.
- You may also use an ice cream maker. Follow the manufacturer's instructions. When sherbet is soft-serve consistency, serve immediately, or transfer to a container and freeze until firm.
Nutrition Facts : Calories 346.5 calories, Carbohydrate 78.1 g, Cholesterol 13 mg, Fat 3.3 g, Fiber 1.7 g, Protein 5.8 g, SaturatedFat 2.1 g, Sodium 67.8 mg, Sugar 74.2 g
LEMON SHERBET
Lemon juice provides the snappy flavor in this wonderful ice cream recipe from our Test Kitchen. The light, make-ahead treat looks splendid served in individual "boats" made from lemon halves.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, stir cream and sugar until sugar is dissolved. Stir in lemon juice and zest (mixture will thicken slightly). Cover and freeze until firm, about 8 hours or overnight. Remove from the freezer 10 minutes before serving. Spoon into lemon boats or dessert dishes.
Nutrition Facts : Calories 295 calories, Fat 12g fat (8g saturated fat), Cholesterol 60mg cholesterol, Sodium 61mg sodium, Carbohydrate 39g carbohydrate (38g sugars, Fiber 0 fiber), Protein 4g protein.
LEMON ICE SHERBET (IN ICE CREAM MAKER)
Make and share this Lemon Ice Sherbet (In Ice Cream Maker) recipe from Food.com.
Provided by CandyTX
Categories Frozen Desserts
Time 45m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Stir everything together.
- Pour into ice cream maker and prepare according to ice cream maker directions.
- VARIATION: Substitute orange juice or lime juice for lemon.
Nutrition Facts : Calories 438.8, Fat 7.2, SaturatedFat 4.5, Cholesterol 27.3, Sodium 96.6, Carbohydrate 90.4, Fiber 0.1, Sugar 80.3, Protein 6.5
LEMON SHERBET
The best lemon sherbet I've found--so very refreshing! I find that juice from Myer's lemons taste best.
Provided by DesStar
Categories Frozen Desserts
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients together.
- Pour into your ice cream maker bowl.
- Follow your ice cream maker's instructions.
REAL LEMON SHERBET
The original from scratch sherbet recipe that is a true winner! I use quart yogurt containers to store the sherbet and they work well.
Provided by Daniel
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h35m
Yield 4
Number Of Ingredients 6
Steps:
- Beat egg whites in a bowl using an electric mixer until soft peaks form. Add 1/4 cup sugar slowly, beating batter until peaks stiffen.
- Combine water, the remaining 1/4 cup sugar, and salt in a bowl. Stir until sugar and salt are dissolved. Stir in cream and lemon juice until just combined. Fold in the beaten egg whites. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 1 hour.
Nutrition Facts : Calories 170.9 calories, Carbohydrate 28.8 g, Cholesterol 19.8 mg, Fat 5.8 g, Fiber 0.1 g, Protein 2.7 g, SaturatedFat 3.6 g, Sodium 138.7 mg, Sugar 25.9 g
LEMON SHERBET ICE
Reach for a refreshing hit of nostalgia with this citrus ice - allow to slowly melt so it can be sucked up through a straw
Provided by Sara Buenfeld
Time 10m
Yield Makes 4
Number Of Ingredients 3
Steps:
- Scrub the lemons, then grate the zest into a pan. Add the sugar with 550ml water. Bring to the boil, then simmer for 5 mins. Remove from the heat and stir in the citric acid. When cool, add the lemon juice.
- Pour into small plastic tumblers and freeze until the mixture is slushy. Stir really well, put a straw in the centre of each tumbler and freeze until solid.
Nutrition Facts : Calories 202 calories, Carbohydrate 50 grams carbohydrates, Sugar 50 grams sugar
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