BEST-DRESSED SAUSAGE ON A BUN
NC - Grill your favourite smoked sausage, put into a crusty bun, then add your choice of sautéed vegetables toppings and homemade aioli, a delicious departure from mustard or ketchup.
Provided by Chris WebAdmin
Number Of Ingredients 18
Steps:
- Warm Carrot and Onions Slaw:
- Simmer balsamic vinegar in a small saucepan until reduced by half. Over medium/high heat, sauté carrots and onions until the onions are translucent; drizzle with reduced balsamic vinegar. Dress your favourite Piller's sausage on a bun with the warm slaw and top with garlic aioli.
- Celery Root Sauté:
- In a non-stick pan over medium-high heat, warm the olive oil; add onions, red pepper, and celery root and sauté until onions are translucent, about 3 to 5 minutes. Dress your favourite Piller's sausage with the sauté and top with garlic aioli.
- Easy Roasted Garlic Aioli:
- Place all ingredients in a food processor and puree until smooth. Or, stir until well combined.
WARM CARROT AND ONIONS SLAW, CELERY ROOT SAUTé, EASY ROASTED GARLIC AIOLI TOPPINGS
Grill your favourite Piller's smoked sausage, put into a crusty bun, then add your choice of sautéed vegetables toppings and homemade aioli, a delicious departure from mustard or ketchup.
Number Of Ingredients 16
Steps:
- Warm Carrot and Onions Slaw: Simmer balsamic vinegar in a small saucepan until reduced by half. Over medium/high heat, sauté carrots and onions until the onions are translucent; drizzle with reduced balsamic vinegar. Dress your favourite Piller's sausage on a bun with the warm slaw and top with garlic aioli.
- Celery Root Sauté: In a non-stick pan over medium-high heat, warm the olive oil; add onions, red pepper, and celery root and sauté until onions are translucent, about 3 to 5 minutes. Dress your favourite Piller's sausage with the sauté and top with garlic aioli.
- Easy Roasted Garlic Aioli: Place all ingredients in a food processor and puree until smooth. Or, stir until well combined.
QUICK 'N' EASY SAUSAGE ON A BUN
Try sausage sandwiches the way you like 'em with Quick 'n' Easy Sausage on a Bun! This simple sausage on a bun recipe features peppers and cheese.
Provided by My Food and Family
Categories Bread
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cook sausage in large nonstick skillet on medium-high heat 12 min. or until done (160ºF), turning after 6 min. Remove sausages from skillet; cover. Discard drippings from skillet.
- Add peppers, onions and dressing to skillet; cook and stir 5 min. or until vegetables are crisp-tender. Stir in tomatoes. Bring to boil; cook 5 min., stirring occasionally.
- Cut sausages lengthwise in half, being careful to not cut all the way through to bottom of each. Open sausages; place, cut sides down, on bottom halves of rolls. Top with vegetable mixture and cheese.
Nutrition Facts : Calories 450, Fat 27 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 55 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 19 g
SAUSAGE AND KRAUT BUNS
This recipe has become a regular at our church potlucks. Let's just say I'm "in trouble" if I show up at a get-together and they don't appear! For a fun dinner spin, try these sausages and kraut over mashed potatoes. -Patsy Unruh, Perryton, Texas
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a 5- or 6-qt. slow cooker, combine first 7 ingredients. In a large skillet, saute sausage over medium-high heat until lightly browned. Stir into tomato mixture., Cook, covered, on low until vegetables are tender, 4-5 hours. Serve in buns.
Nutrition Facts : Calories 468 calories, Fat 23g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 1491mg sodium, Carbohydrate 51g carbohydrate (12g sugars, Fiber 4g fiber), Protein 17g protein.
LOOSE MEAT ON A BUN, RESTAURANT STYLE
This is how they make loose meat sandwiches in the restaurants. They are always moist and savory.
Provided by ROBINROCKINGBIRD
Categories Main Dish Recipes Sandwich Recipes Beef
Time 1h15m
Yield 12
Number Of Ingredients 8
Steps:
- Crumble the ground beef and onion into a large skillet over medium-high heat. Cook, stirring to break up lumps, until no longer pink. Drain off the grease and return to the stove. Add the Worcestershire sauce, beef broth, salt, pepper, and butter. Bring to a boil, then set the heat to low and simmer uncovered until the liquid is almost completely gone, about 40 minutes. Remove from the heat, cover, and let rest for 15 minutes before serving on buns.
Nutrition Facts : Calories 340.9 calories, Carbohydrate 22.9 g, Cholesterol 70.7 mg, Fat 16.4 g, Fiber 1.3 g, Protein 23.6 g, SaturatedFat 6.3 g, Sodium 809.6 mg, Sugar 0.6 g
BEST-DRESSED SAUSAGE ON A BUN
Categories Condiment/Spread Picnic Dinner Sausage Summer Brine Grill/Barbecue Potluck
Yield 4 servings
Number Of Ingredients 16
Steps:
- Warm Carrot and Onions Slaw: Simmer balsamic vinegar in a small saucepan until reduced by half. Over medium/high heat, saute carrots and onions until the onions are translucent; drizzle with reduced balsamic vinegar. Dress your favourite Piller's sausage on a bun with the warm slaw and top with garlic aioli. Celery Root Saute: In a non-stick pan over medium-high heat, warm the olive oil; add onions, red pepper, and celery root and saute until onions are translucent, about 3 to 5 minutes. Dress your favourite Piller's sausage with the saute and top with garlic aioli. Easy Roasted Garlic Aioli: Place all ingredients in a food processor and puree until smooth. Or, stir until well combined. More information and recipe ideas are available online at pillers.com.
QUICK 'N EASY SAUSAGE ON A BUN
Make and share this Quick 'n Easy Sausage on a Bun recipe from Food.com.
Provided by Sageca
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat large nonstick skillet on medium-high heat. Add sausages; cook 12 minute or until cooked through (170ºF), turning after 6 minute.You can also BBQ the sausages.
- Remove sausages from skillet; cover to keep warm. Drain skillet.
- Add peppers, onions,garlic and dressing to skillet; cook and stir 5 minute or until vegetables are crisp-tender.
- Stir in tomatoes. Bring to boil; cook 5 min., stirring occasionally.
- Cut sausages lengthwise in half, being careful to not cut all of the way through to bottom of each sausage.
- Open sausages; place, cut-sides down, on bottom halves of rolls.
- Top evenly with pepper mixture and cheese. Cover with top halves of rolls.
- Optional:Place sausage on bun; spoon on sauce. Top with cheese and microwave or place under broiler until cheese is melted.
Nutrition Facts : Calories 531.1, Fat 29.9, SaturatedFat 11.6, Cholesterol 60.9, Sodium 1654.5, Carbohydrate 41.1, Fiber 5.3, Sugar 9.9, Protein 25.6
SAUSAGE PATTY ON A BUN
Whenever we go to the farmers market in the big city, I have to have a sausage patty on a bun. Everything is fried, but I have tried to modify it a bit.
Provided by Lori Mama
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Take sausage meat out of their casings and combine as one. Form 4 patties out of the meat.
- At this point you can decide whether to fry (no fat needed) in a pan, bbq or broil them. I usually bbq or broil. Cook until done.
- In the meantime sauté the sliced onions in the butter with sugar until soft and browned. Season with salt and pepper to taste.
- Fry the eggs individually as you like them, breaking the yolks as you do. Flip and cook on other side.
- Toast the buns lightly. Place a patty on the bun, top with egg and onions.
- Add any condiments you like, however only mustard is required. I use the honey type.
Nutrition Facts : Calories 290.4, Fat 12.5, SaturatedFat 5.7, Cholesterol 201.3, Sodium 332.1, Carbohydrate 33, Fiber 2.8, Sugar 8.6, Protein 11.6
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