Garlic Mustard Vinaigrette Recipes
MUSTARD VINAIGRETTE
A generous spoonful of Dijon mustard makes this vinaigrette creamy and tart. Use the dressing with sturdy salad greens like romaine or with softer lettuces like Bibb lettuce or oak leaf. The dressing is too strong to work with baby salad greens or mesclun. It's also great with cooked vegetables like beets or broccoli and with grain salads.
Provided by Martha Rose Shulman
Categories easy, quick, weekday, condiments
Time 40m
Yield About 2/3 cup
Number Of Ingredients 7
Steps:
- In a small bowl or measuring cup, combine the mustard, vinegar, lemon juice, salt and pepper. Whisk in the oil.
- Peel the garlic clove and lightly crush, or cut down to the root end with a paring knife, keeping the garlic clove intact. Place in the dressing and allow to marinate for at least 30 minutes. Remove from the dressing before serving.
Nutrition Facts : @context http, Calories 185, UnsaturatedFat 18 grams, Carbohydrate 1 gram, Fat 21 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 71 milligrams, Sugar 0 grams, TransFat 0 grams
GARLIC MUSTARD VINAIGRETTE
We are all garlic lovers in my family, so this dressing is a favorite -- but if you don't like garlic, move on!
Provided by Rachell
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- In a small bowl, mix the sugar, salt, red wine vinegar, Dijon mustard, and olive oil until thoroughly mixed and the sugar and salt have dissolved; stir in the garlic.
Nutrition Facts : Calories 103.1 calories, Carbohydrate 2.7 g, Fat 10.1 g, Protein 0.1 g, SaturatedFat 1.4 g, Sodium 384.8 mg, Sugar 1.1 g
GARLIC VINAIGRETTE
Long ago, before I could just throw a vinaigrette together, I started with this recipe. It's called The Best Vinaigrette Dressing in the Celebrations on The Bayou cookbook, put out by the Junior League of Monroe, Louisiana. The recipe calls for white wine vinegar but you can use either red or white wine or champagne vinegars. And, it's delicious with Feta crumbled over your green salad. 7/2013: Added a tweak of a little agave or honey to soften the taste.
Provided by Penny Stettinius
Categories Salad Dressings
Time 10m
Yield 1 1/2 Cups
Number Of Ingredients 8
Steps:
- Place all ingredients in a food processor or blender.
- Blend until creamy and garlic is shredded, about 60 seconds.
- Keeps well in the refrigerator.
MUSTARD VINAIGRETTE
This spicy honey-mustard dressing is an easy and versatile dressing for almost any salad!
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 12
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together the vinegar, honey, mustard, pepper, salt, garlic, oil and hot sauce until thoroughly combined. Chill until serving.
Nutrition Facts : Calories 168.4 calories, Carbohydrate 1.9 g, Fat 18.2 g, SaturatedFat 2.8 g, Sodium 421 mg, Sugar 1.4 g
HONEY MUSTARD VINAIGRETTE
Steps:
- Rub the sides of a bowl with garlic, then discard. In bowl whisk together mustard, honey and vinegar. While whisking, slowly add olive oil. Season with salt and pepper.
PERFECT MUSTARD VINAIGRETTE
Extra-virgin olive oil yields a flavorful, rich vinaigrette. If you prefer a lighter-tasting vinaigrette, try using vegetable or canola oil.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 1/3 cups
Number Of Ingredients 5
Steps:
- In a small bowl, whisk mustard and vinegar together. Slowly add oil in a steady stream, whisking constantly until all the oil is added and dressing is creamy and emulsified. Add the salt and pepper; season with additional salt and pepper if desired.
GARLIC VINAIGRETTE
"I use this flavorful salad dressing all year round. It's especially nice with assorted greens, garden fresh tomatoes and sweet onions," writes Carol Birkmeier from Nashville, Tennessee.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield about 1/2 cup.
Number Of Ingredients 11
Steps:
- In a jar with a tight-fitting lid, combine all ingredients; shake well. Serve over salad greens.
Nutrition Facts : Calories 65 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 191mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
ROASTED GARLIC VINAIGRETTE
Our Test Kitchen came up with this full-flavored vinaigrette. Roasted garlic is blended with Italian seasoning, Dijon mustard, tarragon vinegar and lemon juice in the zesty dressing. Try it drizzled over crisp greens or cherry tomatoes.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 3/4 cup.
Number Of Ingredients 10
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off of garlic bulbs. Brush with 1 teaspoon oil. Wrap each bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes., Squeeze softened garlic into a blender. Add the vinegar, water, sugar, lemon juice, Italian seasoning, mustard, salt, pepper and remaining oil; cover and process until smooth. Store in the refrigerator.
Nutrition Facts :
EASY MUSTARD VINAIGRETTE
Make and share this Easy Mustard Vinaigrette recipe from Food.com.
Provided by queenbeatrice
Categories Salad Dressings
Time 2m
Yield 10 tbsp, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together vinegar, garlic, mustard.
- Slowly add the oil while whisking rapidly.
- Add the parsley, thyme, salt and pepper, taste and adjust seasonings.
GARLIC FRENCH VINAIGRETTE
Categories Condiment/Spread Milk/Cream Garlic Mustard Quick & Easy Salad Dressing Lemon Gourmet
Yield Makes about 1/2 cup
Number Of Ingredients 5
Steps:
- In a small saucepan boil the garlic in 2 inches water for 15 minutes, or until it is tender, and drain it. In a bowl mash the garlic to a paste and whisk in the cream, the mustard, the lemon juice, and salt and pepper to taste, whisking until the mixture is thickened slightly. Add the oil, drop by drop, whisking, and whisk vinaigrette until it is emulsified.
MUSTARD-SHALLOT VINAIGRETTE
Store-bought salad dressings are an automatic shortcut for many cooks. But with their sweeteners and stabilizers, they aren't worthy of a well-made salad, whether your tastes run to iceberg and romaine or mizuna and mesclun. And - revolutionary notion ahead - they aren't really more convenient than a basic vinaigrette like this one, made in big batches from real ingredients, which can also live happily and indefinitely in your refrigerator door.
Provided by Julia Moskin
Categories easy, lunch, quick, snack, salads and dressings, main course, side dish
Time 10m
Yield About 1 1/4 cups
Number Of Ingredients 6
Steps:
- In a container with a tight lid, preferably a glass jar, combine shallot, vinegar and mustard. Close tightly and shake well to mix. Add salt and pepper, and shake again.
- Add olive oil 1/3 cup at a time, shaking very well after each addition, until smooth and emulsified (you may want to wrap a kitchen towel around the container, just in case). Taste and add more olive oil, 1/4 cup at a time, if dressing is too tart.
- Use immediately or refrigerate up to 3 weeks. The chilled olive oil will form a lump, so remove from refrigerator 30 minutes before using to allow it to liquefy. Shake well before serving to re-emulsify.
Nutrition Facts : @context http, Calories 197, UnsaturatedFat 18 grams, Carbohydrate 1 gram, Fat 22 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 3 grams, Sodium 70 milligrams, Sugar 0 grams, TransFat 0 grams
ROASTED-GARLIC VINAIGRETTE
Toss roasted-garlic vinaigrette with crisp bitter greens or roasted potatoes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes 3/4 cup
Number Of Ingredients 7
Steps:
- Squeeze garlic cloves from skins into a blender. Add vinegar, honey, mustard, and salt; blend until smooth, about 10 seconds. With machine running, pour in oil in a slow, steady stream; blend until emulsified. Season with pepper.
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Directions. Instructions Checklist. Step 1. Combine oil, lemon juice, vinegar, mustard and garlic in a blender, a jar with a tight-fitting lid or a medium bowl. Blend, shake or whisk until smooth. Season with salt and pepper. Advertisement.
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GARLIC VINAIGRETTE - RECIPE - FINECOOKING
Preparation. Combine the vinegars and garlic in a 1-pint jar and let sit for about 5 minutes. Add the olive oil, mustard, honey, 3/4 tsp. salt, and several grinds of pepper. Cover with the lid and shake vigorously until emulsified, about 10 seconds. Refrigerate for up to 1 month.
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GARLIC AND HERB VINAIGRETTE DRESSING - THE WHOLESOME DISH
2020-03-14 Add equal parts olive oil, and red wine vinegar. Add honey, dijon mustard, garlic powder, dried basil, dried oregano, dried parsley, salt, and pepper. Seal the container. Shake until well combined. Serve drizzled over your favorite salad. If there are leftovers, seal and store in the refrigerator. But, once it is refrigerated, the dressing gets ...
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LEMON MUSTARD GARLIC VINAIGRETTE RECIPE - CREATE THE MOST …
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BASIC MUSTARD VINAIGRETTE - KYLEE COOKS
2019-07-09 Instructions. In a clean jar or small bowl, add the vinegar, garlic, mustard and mix well. Slowly add the olive oil while either whisking or stirring rapidly with your fork. Add the parsley and thyme, salt and pepper, taste and adjust seasonings.
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DIJON VINAIGRETTE - DOWNSHIFTOLOGY
2019-01-27 Dijon vinaigrette is a zesty and flavorful vinaigrette made from Dijon mustard, lemon juice, white wine vinegar, minced garlic and olive oil. It’s a classic vinaigrette recipe that’s delicious on a number of different salads. Try it on my Arugula, Asparagus and Avocado Breakfast Salad – you’ll love it!
From downshiftology.com
From downshiftology.com
LEMON GARLIC DIJON VINAIGRETTE - THE LEMON BOWL®
Instructions. In a small bowl, whisk together Dijon, grated garlic, salt, and pepper. Pour in lemon juice and continue whisking to combine. Gradually add olive oil and whisk until emulsified. To check for seasoning, dip a piece of lettuce in the dressing and add salt or pepper if needed.
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GARLIC DIJON VINAIGRETTE RECIPE | POPSUGAR FOOD
2020-05-19 Place the garlic, mustard, lemon juice, and oil in a small jar. Season generously with salt and pepper. Shake the jar vigorously to combine. Adjust seasonings if necessary and use immediately.
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GARLIC MUSTARD VINAIGRETTE ALLRECIPES.COM RECIPE
Crecipe.com deliver fine selection of quality Garlic mustard vinaigrette allrecipes.com recipes equipped with ratings, reviews and mixing tips. Get one of our Garlic mustard vinaigrette allrecipes.com recipe and prepare delicious and healthy …
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From crecipe.com
EASY ARTICHOKES WITH MUSTARD VINAIGRETTE | FOODTALK
2 days ago The vinaigrette in this recipe combines two types of mustard, grainy old world style mustard for the texture and pop of the mustard seed, and tart Dijon for the bite. Shallots and garlic bring an aromatic back note that makes these artichokes come alive. Cooking Up Easy Artichokes with Mustard Vinaigrette
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SIMPLE GARLIC LEMON MUSTARD VINAIGRETTE | SALAD DRESSING | EASY …
Transfer to a wooden salad bowl (preferably). Add the mustard, honey, lemon juice, salt and pepper. Whisk very well until all is incorporated, then take a rubber spatula and smooth slather around about halfway up the sides. Let the dressing sit for about 10 minutes. Add the chopped Romaine and toss well in the vinaigrette.
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GRILLED SALMON NIçOISE SALAD WITH LEMON GARLIC VINAIGRETTE
1. For the vinaigrette: place all the ingredients in a jar with a light lid and shake vigorously to combine. Taste and adjust the salt and pepper if needed. Can be made up to 3 days ahead and refrigerated until needed. 2. For the hard boiled eggs: place the …
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BALSAMIC AND MUSTARD VINAIGRETTE RECIPE - THE SPRUCE EATS
2022-03-23 Combine all ingredients—oil, vinegar, mustard, garlic powder, salt, and pepper—in a jar. Cover and shake until well blended. Alternatively, you can use a whisk or electric blender to combine the ingredients. Taste and adjust seasonings. Serve with salads or cover and refrigerate until serving time.
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GARLIC MUSTARD VINAIGRETTE - VINAIGRETTE DRESSING RECIPES
Garlic Mustard Vinaigrette We are all garlic lovers in my family, so this dressing is a favorite -- but if you don't like garlic, move on! 103 calories; protein 0.1g; carbohydrates 2.7g; fat 10.1g; sodium 384.8mg.
From worldrecipes.org
From worldrecipes.org
BASIC MUSTARD VINAIGRETTE RECIPE - THE RELUCTANT GOURMET
2012-07-22 Instructions. In a clean jar or small bowl, add the vinegar, garlic, mustard and mix well. Slowly add the olive oil while either whisking or stirring rapidly with your fork. Add the parsley and thyme, salt and pepper, taste and adjust seasonings.
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GARLIC MUSTARD VINAIGRETTE DRESSING - RECIPE | COOKS.COM
3/4 tsp. salt. 1/8 tsp. fresh ground pepper. 6-8 tbsp. olive oil. 1 1/2 tsp. Dijon mustard. 1/2 clove garlic, minced. In small jar, shake together vinegar, salt, pepper, mustard and minced garlic until salt dissolves. Add oil and shake again. Makes about 1/2 cup. 1 review.
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LEMONY GARLIC-MUSTARD VINAIGRETTE - A MEAL IN MIND
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Spoon the mustard into a large salad bowl, with a pinch of salt and a grind or two of black pepper. Add the vinegar to the mustard and whisk until completely blended and smooth. Beating continuously, slowly add the oil into the mustard mixture until it is all combined and you have a thick smooth cream. Add half of the water and beat to blend.
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To make a traditional vinaigrette dressing you don’t need a lot of ingredients. The basic vinaigrette ratio is 1 part vinegar to 3 parts oil. After that your seasonings are all up to you. For this recipe you’ll need: olive oil, vinegar, garlic, stone ground mustard, salt and pepper. I use a garlic stone ground mustard for extra garlic ...
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DIJON MUSTARD VINAIGRETTE RECIPE • A WEEKEND COOK®
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BASIC VINAIGRETTE RECIPE (PLUS 3 ESSENTIAL VARIATIONS ... - COOKIE AND …
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SIMPLE MUSTARD AND HERB VINAIGRETTE - AGGIE'S KITCHEN
2012-10-14 Instructions. Add all ingredients into mustard jar. Seal lid and shake vigorously until well combined. Taste for seasoning (add more honey or agave for sweetness). Spoon over your favorite salad greens and store the remainder in the refrigerator for 3-4 days.
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