Peanutty Santa Recipes

PEANUT BUTTER COOKIE SANTAS

Peanut Butter Cookie Santas image

Not a baker? Not a problem! Put your own festive spin on yummy peanut butter cookies with a white chocolate beard and sprinkled hat for Santa!

Provided by My Food and Family

Categories Recipes

Time 35m

Yield 12 servings

Number Of Ingredients 5

Ingredients

12 peanut butter sandwich cookies
1 pkg. (4 oz.) BAKER'S White Chocolate, melted
2 Tbsp. red colored sugar
24 miniature semi-sweet chocolate chips
decorations: 12 each small red and white hard candies

Steps:

Dip both ends of each cookie in chocolate, leaving a 1-inch section in center uncoated. Place on waxed paper-covered tray. Sprinkle sugar over one end of each cookie for Santa's hat.
Use remaining white chocolate to attach to each cookie: 2 chocolate chips for Santa's eyes, 1 white candy for pom pom of hat and red candy for nose.
Let stand 20 min. or until chocolate is firm.

Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

PASTA WITH PEANUT SAUCE

Pasta With Peanut Sauce image

This pasta dish has a slightly Asian flavor, and is spicy.

Provided by MARBALET

Categories World Cuisine Recipes Asian

Yield 6

Number Of Ingredients 9

Ingredients

1 (8 ounce) package angel hair pasta
½ cup creamy peanut butter
2 tablespoons soy sauce
1 teaspoon grated fresh ginger
½ cup chicken broth
½ cup fresh bean sprouts
1 red bell pepper, thinly sliced
4 green onions, chopped
1 pound skinless, boneless chicken breast halves - cut into cubes

Steps:

Cook angel hair pasta in a large pot of boiling water until al dente.
Saute bell pepper, green onion, and bean sprouts until tender-crispy. Set aside.
Saute chicken until done. Set aside.
Mix peanut butter, soy sauce, and ginger in a large saucepan over medium low heat. Add chicken broth. Add pasta, sauteed vegetables, and chicken. Toss to coat all ingredients. Serve immediately.

Nutrition Facts : Calories 334.7 calories, Carbohydrate 27.9 g, Cholesterol 43.9 mg, Fat 13 g, Fiber 3.5 g, Protein 28.3 g, SaturatedFat 2.6 g, Sodium 591.8 mg, Sugar 4.2 g

PEANUTTY SANTA

Peanutty Santa image

Holiday Baking Championship premieres Mondays, 9p|8c Rule the Christmas cookie swap with this crazy-cute idea for transforming store-bought peanut butter sandwich cookies into festive treats that look just like Santa Claus.

Provided by Food Network Kitchen

Categories dessert

Time 30m

Yield 6 cookies

Number Of Ingredients 7

Ingredients

6 peanut butter sandwich cookies, such as NutterButter
3/4 cup white candy melting wafers, melted
6 red mini candy-coated chocolates, such as M and M's
3 tablespoons red sanding sugar
2 tablespoons white nonpareils
6 pearl-size white sprinkles
12 round black sprinkles

Steps:

Dip one third of each peanut butter cookie into the melted white candy for the beard. Place a mini candy-coated chocolate in the middle of the peanut butter cookie for the nose, using the white chocolate to stick. Chill in the refrigerator until set, about 8 minutes.
Dip the opposite side of the peanut butter cookies one third of the way up in the melted white candy, leaving the middle of the peanut butter cookie untouched. Sprinkle with the red sanding sugar, leaving a small border for the brim of the hat. Sprinkle white nonpareils onto the border. Put a pearl-size white sprinkle on the red sanding sugar.
Put the remaining melted white candy into a piping bag fitted with a small round tip. Pipe 2 dots in the middle of the peanut butter cookies and then put a round black sprinkle on each dot for the eyes.

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