STUFFED CHICKEN BREAST WRAPPED IN BACON
Spruce up chicken breast with this simple recipe. By stuffing chicken with cheese and garlic, then wrapping it in bacon, you get lovely, moist meat. You can easily double the ingredients if cooking for more people.
Provided by Ayms123
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Make a pocket in each of the chicken breasts by slicing down one side, making sure to not slice all the way through. Stuff each pocket with mozzarella cheese and a 1/4 the minced garlic. Wrap 2 slices of bacon around each stuffed breast and secure in place with toothpicks. The pocket opening should be completely covered.
- Combine onion and remaining garlic in a shallow baking dish and drizzle with olive oil. Place stuffed chicken breasts on top and sprinkle with rosemary.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 525.5 calories, Carbohydrate 14.8 g, Cholesterol 120.7 mg, Fat 33.4 g, Fiber 1.3 g, Protein 40.1 g, SaturatedFat 11.8 g, Sodium 978.7 mg, Sugar 3 g
BACON AND CHEESE STUFFED CHICKEN
Make and share this Bacon and Cheese Stuffed Chicken recipe from Food.com.
Provided by Quick n Easy Recipes
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- With a sharp knife, cut a pocket into the thickest side of each chicken breast. Stuff each half with 1/4 of the bacon and a piece of cheese. Seal with a toothpick.
- Sprinkle chicken with salt, pepper and paprika.
- Heat oil in large nonstick skillet over medium-high heat. Add chicken and cook 4 minutes per side, until browned.
- Reduce hea t to medium-low; cover and cook 10 minutes until chicken is cooked through.
- Remove from skillet and cover loosely with foil to keep warm.
- Stir cornstarch into chicken broth with a fork until dissolved.
- Add to skillet and bring to a boil, scrapping up browned bits on bottom of skillet. Cook 3 minutes, until sauce is thickened.
- Add chopped parsley.
- To serve, spoon over chicken.
Nutrition Facts : Calories 268.2, Fat 15, SaturatedFat 5.4, Cholesterol 95.9, Sodium 595.7, Carbohydrate 1.5, Fiber 0.1, Sugar 0.1, Protein 30.4
STUFFED CHICKEN CUTLETS
Pop these frozen cheese-filled packets into the oven, and you'll have dinner on the table in no time.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 45m
Number Of Ingredients 8
Steps:
- In a medium bowl, combine feta, peppers, olives, scallions, and oregano. Line a small baking sheet with parchment paper; set aside.
- Place cutlets on a flat surface, smooth side down. Spoon 2 tablespoons of feta mixture in center of each cutlet; fold up short sides over cheese, then long sides, making a packet. On baking sheet, arrange stuffed cutlets, seam side down (they should not touch); freeze until firm, about 1 hour. Wrap each in plastic; place in a resealable freezer bag; label, and date. Freeze up to 2 months.
- To bake: Preheat oven to 400 degrees. Line 2 large baking sheets with parchment. Unwrap frozen cutlets, and arrange, seam side down, on baking sheets; season with salt and pepper. Bake until chicken is opaque throughout, about 30 minutes. Serve 2 cutlets per person, topped, if desired, with tomato sauce. To bake without freezing: Decrease baking time by about 10 minutes.
Nutrition Facts : Calories 384 g, Fat 14 g, Protein 58 g
STUFFED CHICKEN WITH CANADIAN BACON
I needed a new chicken recipe and it had to only use healthy ingredients. My dad had a heart attack and he is only allowed Asiago cheese and canadian bacon as substitutes for their counter fattening parts.
Provided by Angelofraa
Categories Chicken Breast
Time 50m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees, line bottom of a glass pan with olive oil and set aside at least 10 15 toothpicks near your workstation.
- Mix seasoning ingredients in a shallow pan, with enough room to lay one chicken breast down in it.
- Add as much as you want of each seasoning per your taste, I used a couple of shakes for each ingredient and a little extra of the cheeses.
- Mix all stuffing ingredients together in a bowl.
- Lay one chicken breast in the shallow seasoning dish to coat the outside, and then in the center of the chicken breast add a line of the stuffing mixture.
- Roll and seal by sticking a toothpick on the top of each end to close.
- Once all the chicken breasts are stuffed and in the glass dish, you will have left over stuffing, place the leftover stuffing on top of each chicken breast on the lip of the seal.
- Bake in oven for 30 minutes, check to see if done, depending on oven you may need another 15 minute.
BACON WRAPPED STUFFED CHICKEN BREAST RECIPE
This is an easy recipe when you want to spruce up your chicken. Adding the creamy filling and wrapping it in bacon adds so much flavor!
Provided by Becky Hardin
Categories Main Course
Time 45m
Number Of Ingredients 9
Steps:
- Place chicken breast on a sturdy work surface, or cutting board and top with a sheet of plastic wrap. Use a meat mallet to pound out chicken to ¼" thickness. Set chicken aside and discard plastic wrap.
- In a medium mixing bowl, mix well to combine softened cream cheese, sour cream, cheddar cheese, ranch seasoning, bacon bits, and heavy whipping cream. Add a heaping scoop to one side of each chicken breast. Fold chicken over the cream cheese mixture and roll to the edge. Repeat with each chicken breast.
- Lay out a sheet of plastic wrap over a cutting board or work surface. Place 4 strips of bacon side by side on the plastic wrap. Place a rolled chicken breast on the edge of the bacon. Roll to wrap the chicken with the bacon. Be sure that the ends of the bacon are on the bottom of the chicken breast. If need be, trim the bacon pieces. Use the plastic wrap to tighten, and twist the ends. This will help it to maintain its shape. Place in the fridge as the oven preheats (at least 5 minutes)
- Preheat the oven to 425*
- Remove plastic wrap from chicken. Place chicken breasts (with bacon seam side down) into an oven safe baking dish. Place on the center rack of the oven and bake for 30 minutes. Turn on the broiler and broil for 3-4 minutes to crisp the bacon.
- Garnish with green onions and serve immediately. Enjoy!
Nutrition Facts : Calories 1062 kcal, Carbohydrate 8 g, Protein 23 g, Fat 104 g, SaturatedFat 45 g, TransFat 1 g, Cholesterol 186 mg, Sodium 964 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CHEESY BACON-STUFFED CHICKEN BREAST
One of my families favorites with chicken, bacon, and cheese. You can't go wrong.
Provided by The Papa
Categories Stuffed Chicken Breasts
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish with olive oil, then sprinkle 3 pinches bread crumbs across the bottom.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, 10 to 11 minutes. Drain bacon slices on paper towels.
- Filet chicken breasts 90% of the way through and open like a hot dog bun. Spread 2 tablespoons chopped Parmesan cheese on one side of each breast. Top each with a bacon slice and 1 1/2 tablespoons shredded Parmesan.
- Close the breasts. Dip in beaten egg, then in bread crumbs. Place in the prepared baking dish. Sprinkle remaining shredded Cheddar over top.
- Cook in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 575.2 calories, Carbohydrate 41.1 g, Cholesterol 199.4 mg, Fat 21.6 g, Fiber 2 g, Protein 51.5 g, SaturatedFat 6.9 g, Sodium 1495.6 mg, Sugar 2.3 g
BACON-FETA STUFFED CHICKEN
Chicken breasts are incredibly versatile, and I think feta cheese is so underrated. You can buy feta in so many different flavors...basil and tomato is our favorite.-Vicki Smith, Okeechobee, Florida
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Carefully cut a slit in the deepest part of each chicken breast. Fill with bacon and cheese; secure with toothpicks. Sprinkle with salt and pepper. In a large skillet, brown chicken in oil., Drain one can of tomatoes; add to skillet. Stir in the remaining tomatoes; sprinkle with basil. Cover and simmer for 10 minutes. Simmer, uncovered, until a thermometer reads 165°, and the tomato mixture is thickened, 5 minutes longer. Discard toothpicks.
Nutrition Facts : Calories 237 calories, Fat 9g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 766mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 4g fiber), Protein 29g protein. Diabetic Exchanges
BACON CHICKEN WRAPPED MOZZARELLA STICKS RECIPE BY TASTY
Here's what you need: ketchup, tomato sauce, apple cider vinegar, mustard, light brown sugar, granulated sugar, boneless, skinless chicken tenders, mozzarella cheese, bacon, fresh parsley
Provided by Katie Aubin
Categories Snacks
Yield 8 servings
Number Of Ingredients 10
Steps:
- Make the marinade: In a medium dish or bowl, combine the ketchup, tomato sauce, apple cider vinegar, mustard, light brown sugar, and granulated sugar. Set aside ½ cup (130 g) of the mixture for the glaze and another ½ cup (130 g) for the dip.
- Butterfly the chicken tenders. Place a large sheet of plastic wrap over them and gently use a meat mallet or rolling pin to flatten the chicken to about ⅛-inch (3 mm) thickness.
- Remove the plastic wrap and place the chicken tenders in a the remaining marinade. Cover and refrigerate for one hour.
- Preheat the oven to 400°F (200°C).
- Remove chicken from the refrigerator. Wrap a chicken tender around a mozzarella cheese stick. Take a strip of bacon and spiral it around the tender. Repeat with remaining chicken tenders.
- Place the chicken tenders on a baking sheet. Bake for 20 minutes or until slightly crispy. Flip tenders halfway through.
- Remove the tenders from the oven and generously brush with reserved glazed. Bake for another 10 minutes or until completely crisp.
- Remove from the oven, top with chopped parsley, and serve with reserved dip
- Enjoy!
Nutrition Facts : Calories 379 calories, Carbohydrate 30 grams, Fat 6 grams, Fiber 0 grams, Protein 47 grams, Sugar 27 grams
More about "bacon stuffed chicken cutlets recipes"
EASY KETO BACON WRAPPED STUFFED CHICKEN WITH HAM
From mylifecookbook.com
Reviews 3Calories 446 per servingCategory Main Course
BACON MUSHROOM STUFFED CHICKEN RECIPE
From natashaskitchen.com
10 BEST BACON STUFFED CHICKEN BREAST RECIPES | YUMMLY
From yummly.com
CHEESE-STUFFED BACON-WRAPPED CHICKEN BREASTS …
From pillsbury.com
GARLIC BACON AND CHEESE STUFFED CHICKEN BREAST
From drizzlemeskinny.com
10 BEST STUFFED CHICKEN CUTLETS RECIPES | YUMMLY
From yummly.com
BACON-WRAPPED STUFFED CHICKEN RECIPE - BAKE ME …
From bakemesomesugar.com
BACON WRAPPED STUFFED CHICKEN BREAST - DINNER AT THE ZOO
From dinneratthezoo.com
BACON WRAPPED STUFFED CHICKEN - SAVOR THE BEST
From savorthebest.com
BAKED BACON WRAPPED CHICKEN TENDERS RECIPE - 3 …
From wholesomeyum.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
BACON WRAPPED STUFFED CHICKEN | BEST RECIPE FOR STUFFED BBQ …
From headcountry.com
BACON WRAPPED STUFFED CHICKEN THIGHS RECIPE - STL COOKS
From stlcooks.com
CHEESY BACON CHICKEN STUFFED SHELLS - I AM HOMESTEADER
From iamhomesteader.com
BACON WRAPPED CHICKEN BREAST STUFFED WITH CREAMED SPINACH
From gooddishtv.com
BACON WRAPPED CHICKEN STUFFED WITH ASPARAGUS AND MOZZARELLA
From caliberstrong.com
BACON STUFFED CHICKEN CUTLETS- WIKIFOODHUB
From wikifoodhub.com
APPLE BACON CHEDDAR STUFFED CHICKEN POCKETS - WILL COOK FOR SMILES
From willcookforsmiles.com
10 BEST CHICKEN CUTLETS AND BACON RECIPES - FOOD NEWS
From foodnewsnews.com
BACON AND CREAM CHEESE STUFFED CHICKEN BREAST - I AM BAKER
From iambaker.net
BACON WRAPPED STUFFED CHICKEN RECIPE - MY ORGANIZED CHAOS
From myorganizedchaos.net
BACON WRAPPED CREAM CHEESE STUFFED CHICKEN [VIDEO]
From sweetandsavorymeals.com
20 BEST CHICKEN CUTLET RECIPES (+ QUICK DINNER IDEAS)
From insanelygoodrecipes.com
BBQ BACON STUFFED CHICKEN - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
BACON WRAPPED STUFFED CHICKEN BREAST - BUDGET DELICIOUS
From budgetdelicious.com
RECIPE: BACON CUTLETS STEP BY STEP WITH PICTURES | HANDY.RECIPES
From handy.recipes
BACON WRAPPED STUFFED CHICKEN - LOVE AND LAUNDRY
From loveandlaundry.com
HOW TO MAKE THE BEST CHEESE STUFFED BACON WRAPPED CHICKEN
From thefedupfoodie.com
BACON WRAPPED CHICKEN - PREPPY KITCHEN
From preppykitchen.com
STUFFED CHICKEN THIGHS - SPEND WITH PENNIES
From spendwithpennies.com
ROASTED CHICKEN THIGH CUTLETS STUFFED WITH PARMESAN & BACON – …
From sharedkitchen.co.nz
FOUR CHEESE BACON STUFFED SMOTHERED CHICKEN CASSEROLE!
From myincrediblerecipes.com
BACON-WRAPPED STUFFED CHICKEN - GIRL CARNIVORE
From girlcarnivore.com
BACON JALAPENO STUFFED CHICKEN - BUY THIS COOK THAT
From buythiscookthat.com
HEALTHY 5-INGREDIENT WEEKNIGHT DINNER: CHEESY BBQ BACON …
From hungry-girl.com
BACON WRAPPED STUFFED CHICKEN RECIPE - CHISEL & FORK
From chiselandfork.com
BACON WRAPPED STUFFED CHICKEN BREASTS - THE COOKING MOM
From thecookingmom.com
BACON-WRAPPED STUFFED CHICKEN BREASTS RECIPE | TRAEGER GRILLS
From traeger.com
18 BEST CHICKEN CUTLET RECIPES - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love