Fast Filling And Easy Chili Recipes

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QUICK AND EASY CHILI



Quick and Easy Chili image

This quick and easy chili recipe can be made in a flash and easily doubled or tripled to satisfy any famished family. You don't have to wait until the weekend to throw it together. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 6 servings.

Number Of Ingredients 10

1 pound ground beef
1 medium onion, chopped
1 medium green pepper, chopped
2 to 3 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon salt
1 can (14-1/2 ounces) Mexican stewed tomatoes
1 can (16 ounces) chili beans, undrained
1 cup frozen corn
Shredded cheddar cheese, optional

Steps:

  • In a large saucepan, cook the beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the next 6 ingredients; cover and simmer for 20 minutes. Serve with cheese if desired.

Nutrition Facts : Calories 249 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 947mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 6g fiber), Protein 19g protein.

QUICK CHILI RECIPE (23 MINUTES!)



Quick Chili Recipe (23 Minutes!) image

Need a meal in a flash? This speed demon quick chili recipe is just the thing: in 25 minutes you've got an easy dinner!

Provided by Sonja Overhiser

Categories     Main Dish

Time 23m

Number Of Ingredients 14

1/4 cup olive oil
1 medium yellow onion
3 cups (10 to 12 ounces) plant-based crumbles* (or 1 pound cooked and drained ground beef)
2 28-ounce cans diced fire roasted tomatoes
2 15-ounce cans kidney beans, drained and rinsed
2 1/2 tablespoons chili powder
1 tablespoon dried oregano
1/2 tablespoon garlic powder
1/2 tablespoon onion powder
1/2 teaspoon cumin
1 1/2 teaspoons kosher salt
1 cup water (or broth), optional
Mexican hot sauce (we like Cholula), optional
For topping: Shredded cheese, sour cream (or vegan sour cream), sliced green onions, pickled onions or jalapenos,

Steps:

  • Dice the onion.
  • Heat the olive oil over medium heat in pot or Dutch oven. Cook the onion for 4 to 5 minutes until translucent.
  • Stir in the veggie crumbles and cook 1 more minute. Add the diced tomatoes and their juices, drained and rinsed kidney beans, chili powder, oregano, garlic powder, onion powder, cumin, and kosher salt.
  • Bring to a simmer and simmer for 15 minutes. If it's very chunky, add up to 1 cup water or broth: all brands of diced tomatoes and veggie crumbles have different levels of moisture.
  • Taste and add a few pinches kosher salt and some shakes of hot sauce to taste. Serve warm garnished with your favorite chili toppings.

Nutrition Facts : Calories 367 calories, Sugar 8.1 g, Sodium 912.4 mg, Fat 13.2 g, SaturatedFat 2.1 g, TransFat 0 g, Carbohydrate 44.5 g, Fiber 15.7 g, Protein 22.1 g, Cholesterol 0 mg

EASY HOMEMADE CHILI



Easy Homemade Chili image

Easy homemade chili. Goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans.

Provided by Tobi Hargis

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 30m

Yield 6

Number Of Ingredients 9

1 pound ground beef
1 onion, chopped
1 (14.5 ounce) can stewed tomatoes
1 (15 ounce) can tomato sauce
1 (15 ounce) can kidney beans
1 ½ cups water
1 pinch chili powder
1 pinch garlic powder
salt and pepper to taste

Steps:

  • In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water.
  • Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.

Nutrition Facts : Calories 394.2 calories, Carbohydrate 48.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 17.9 g, Protein 30.6 g, SaturatedFat 3.5 g, Sodium 525.6 mg, Sugar 4.4 g

FAST, FILLING AND EASY CHILI



Fast, Filling and Easy Chili image

This chili is delicious the way it is, but also lends itself to many great substitutions. Try different kinds of meat or leave it meat free. Add sour cream, olives, onions and shredded cheese. Enjoy!

Provided by Tearanii

Categories     < 60 Mins

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

1 can kidney beans or 1 can pinto beans, undrained
1 can whole kernel corn, drained
1 can crushed tomatoes, with onion and/or garlic undrained
1 lb lean ground beef
1 package chili seasoning mix
1/2 cup water
4 ounces sour cream (optional)
1/2 cup onion (optional)
1/4 cup minced olive (optional)
1/2 cup shredded cheese (optional)

Steps:

  • Brown the ground beef in a large skillet until broken apart, and drain the fat.
  • Add the package of chili seasonings, 1/2 cup of water, beans, whole kernal corn and crushed tomatoes, and mix well.
  • Bring to a boil and then reduce heat and simmer uncovered for about 10-15 minutes.
  • Stir occasionally.
  • When cooked you can add the sour cream, onions, olives and cheese according to everyones preferences at the table.

Nutrition Facts : Calories 245.6, Fat 8.6, SaturatedFat 3.2, Cholesterol 49.1, Sodium 565.4, Carbohydrate 23.3, Fiber 4.8, Sugar 5.2, Protein 20.4

EASY 5-INGREDIENT CHILI



Easy 5-Ingredient Chili image

Make and share this Easy 5-Ingredient Chili recipe from Food.com.

Provided by Aubrey

Categories     Beans

Time 16m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb ground beef
chili powder (to taste)
1 can tomato soup
1 can stewed tomatoes
1 can kidney bean

Steps:

  • brown the ground beef.
  • drain.
  • add chili powder to taste, I usually cover the ground beef.
  • add tomato soup.
  • add stewed tomatoes, undrained.
  • add kidney beans, undrained.
  • heat up in skillet.
  • serve.

Nutrition Facts : Calories 411.3, Fat 18.4, SaturatedFat 7, Cholesterol 77.1, Sodium 1154.5, Carbohydrate 34.2, Fiber 6.4, Sugar 14.8, Protein 28.7

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