Macaroni Fruit Salad With Creme Fraiche Recipes

GREEN BEAN SALAD WITH CREME FRAICHE

Green Bean Salad with Creme Fraiche image

Provided by Food Network Kitchen

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 12

Ingredients

Kosher salt
2 pounds green beans, trimmed
1/4 cup creme fraiche
1/4 cup heavy cream
2 tablespoons dijon mustard
2 tablespoons whole-grain mustard
1 tablespoon white wine vinegar
4 cups frisee (about 4 ounces)
1 tablespoon finely chopped fresh parsley
1 tablespoon finely chopped fresh chives
1 tablespoon finely chopped fresh tarragon
Freshly ground pepper

Steps:

Fill a large bowl with ice water and set aside. Bring a large pot of salted water to a boil. Add the green beans and cook until crisp-tender, 7 to 10 minutes. Drain and immediately transfer to the ice bath; let sit until cool, about 2 minutes. Drain and pat dry. Slice the green beans in half lengthwise.
Make the dressing: Whisk the creme fraiche, heavy cream, dijon and whole-grain mustard, and 1/2 teaspoon salt in a large bowl. Add the green beans and toss to coat. Drizzle with the vinegar and add the frisee and herbs; season with salt and pepper and toss.

FRUIT MACARONI SALAD

Fruit Macaroni Salad image

Make and share this Fruit Macaroni Salad recipe from Food.com.

Provided by Tiggrr

Categories Fruit

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup orzo pasta or 1 cup similar small shell pasta
1 teaspoon salt
2 cans fruit (ie pineapple, mandarin oranges or fruit cocktail)
3/4 cup sugar
1/2 teaspoon salt
2 tablespoons flour
2 eggs, beaten
1 container Cool Whip

Steps:

Cook, drain and rinse pasta then set aside Drain juice from canned fruit, then set aside fruit To juice add sugar,salt, flour and eggs.
Cook over medium heat, stirring frequently until thickened.
Pour over pasta and allow to cool over night or several hours.
Add the fruit and cool whip.

Nutrition Facts : Calories 351.9, Fat 3.2, SaturatedFat 0.9, Cholesterol 105.8, Sodium 909.2, Carbohydrate 72, Fiber 1.4, Sugar 38.4, Protein 9

FRUITED MACARONI SALAD

Fruited Macaroni Salad image

My guests rave about this salad. The big surprise is that there is no macaroni taste and it is not too sweet. Besides, the fruits mentioned in the recipe, I'll add strawberries, blueberries, raspberries...whatever may be in season.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1/3 cup sugar
1 tablespoon all-purpose flour
Pinch salt
1 can (11 ounces) mandarin oranges, undrained
1 can (8 ounces) crushed pineapple, undrained
1 large egg, lightly beaten
2 cups cooked elbow macaroni
1 cup whipped topping
1/4 cup chopped pecans, toasted

Steps:

In a saucepan, combine the sugar, flour and salt. Drain juice from oranges and pineapple into a 1-cup measuring cup; cover and refrigerate fruit. Add enough water to the juice, if needed, to measure 1 cup; stir into the sugar mixture until smooth. Cook and stir over medium-high heat until thickened and bubbly., Reduce heat; cook and stir 1 minute longer. Remove from the heat. Stir a small amount of hot mixture into egg; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat., In a bowl, combine the macaroni and cooked dressing. Cover and refrigerate for 8 hours or overnight. Just before serving, fold in whipped topping and reserved oranges and pineapple. Sprinkle with pecans.

Nutrition Facts : Calories 177 calories, Fat 5g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 29mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.

FRUITY MACARONI SALAD

Fruity Macaroni Salad image

Apples, oranges and pasta -- something fresh for a hot summer's day. Substitute red bell pepper for a change of color.

Provided by LYKORNE

Categories Salad Pasta Salad Vegetarian Pasta Salad Recipes

Time 35m

Yield 6

Number Of Ingredients 10

Ingredients

4 cups macaroni
2 stalks celery, diced
1 green bell pepper, diced
1 cup sweet corn kernels
2 apples - peeled, cored and diced
1 large orange, peeled, sectioned, and cut into bite-size pieces
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh parsley
salt and pepper to taste
¾ cup mayonnaise

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse with cold water.
In large bowl combine pasta, celery, pepper, corn, apple, orange, chives, parsley, salt, pepper and mayonnaise. Adjust seasonings. Serve

Nutrition Facts : Calories 540.8 calories, Carbohydrate 71.1 g, Cholesterol 10.4 mg, Fat 23.9 g, Fiber 6.2 g, Protein 11.9 g, SaturatedFat 3.7 g, Sodium 173.9 mg, Sugar 10.5 g

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