ROASTED GARLIC
Provided by Food Network
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Slice off 3/4-inch from the pointy end of the garlic to expose a bit of each clove. Place garlic heads in center of a square of aluminum foil, cut side up. Sprinkle on a few drops of water, drizzle on the olive oil, and sprinkle on the salt and pepper. Pull corners of foil up to enclose and fold over to seal. Place package in oven and roast 50 to 60 minutes, until garlic cloves are soft and golden brown. Remove from oven and allow to cool. Squeeze out garlic pulp by squeezing head in half over a bowl. Spread on bread, use as base for dip or dressing.
EASY ROASTED GARLIC
Roasted garlic can be purchased in jars at most supermarkets, but the flavor isn't the same as homemade and roasting it yourself is a really economical and easy way to add a richer, deeper flavor to any dish that calls for garlic.
Provided by Tinkerbell
Categories < 60 Mins
Time 40m
Yield 1 head of roasted garlic
Number Of Ingredients 2
Steps:
- Preheat oven to 325°F.
- Remove the loose, outer layers of papery skin from the garlic bulb.
- Slice off the top of the bulb, about 1/4 - 1/2. Cut enough to expose the top of the cloves but still leave the bulb intact.
- Tear off a 12-inch square piece of foil, place the garlic bulb in the center and drizzle it with a Tablespoon of olive oil.
- Bring the edges of foil up and around garlic, wrapping tightly, and bake in the oven at 325° F for 35 minutes.
- Remove packet and carefully unwrap garlic.
- Squeeze each clove of garlic out of it's skin and use as needed or store in a zip-top baggie in fridge or freezer for later use.
Nutrition Facts : Calories 164, Fat 13.7, SaturatedFat 1.9, Sodium 5.4, Carbohydrate 9.9, Fiber 0.6, Sugar 0.3, Protein 1.9
ROASTED GARLIC
Provided by Robin Miller : Food Network
Time 33m
Yield 2 heads roasted garlic
Number Of Ingredients 1
Steps:
- Preheat the oven to 400 degrees F.
- Slice off the top each head of garlic to expose some of the cloves inside. Place the heads on a piece of foil. Drizzle with olive oil and wrap in the foil. Roast until cloves are lightly browned and tender, about 30 minutes.
ROASTED GARLIC
Roasted garlic is great served with bread, crackers or apples. People can peel off a clove of the garlic and literally squeeze the garlic out of it's shell onto their bread or cracker. Delicious!
Provided by Becky
Categories Side Dish Vegetables
Time 1h5m
Yield 15
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange heads of garlic on a baking sheet. Sprinkle garlic with olive oil. Bake for 40 minutes to 1 hour, when the garlic is soft and squeezable, it is ready. Remove, let cool, and serve.
Nutrition Facts : Calories 79.5 calories, Carbohydrate 12.3 g, Fat 2.9 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 0.4 g, Sodium 6.4 mg, Sugar 0.4 g
ROASTED GARLIC
Rather than the pungent flavor it has when raw, roasted garlic is mellow, sweet, and nutty. It's delicious spread on bread or mixed with cooked vegetables.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 6 heads
Number Of Ingredients 2
Steps:
- Preheat oven to 425 degrees. Place garlic in a baking dish, drizzle with olive oil, and cover with foil. Roast until soft, about 40 minutes. Remove from oven; let cool. Squeeze cloves out of skins. Whole cloves can be stored, tightly wrapped, in the refrigerator up to 1 week.
EASY ROASTED GARLIC BUTTER
Make and share this Easy Roasted Garlic Butter recipe from Food.com.
Provided by dividend
Categories Spreads
Time 1h5m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the oven to 350°F.
- Cut about a half inch off the top of the garlic bulb.
- Place the bulb in a small baking dish. Drizzle the top with the olive oil.
- Cover the dish with aluminum foil, and bake for 1 hour.
- Set the butter out to soften as you put the garlic in the oven.
- When the garlic is done, let it cool enough to handle. You should be able to just squeeze the cloves out of the husk.
- Put the softened butter and the garlic cloves in a mixing bowl, and mix together until thoroughly integrated.
- To store, scrape the mixture onto a piece of parchment or wax paper, roll into a fat, sausage shaped log, and the twist the ends shut.
ROASTED GARLIC
Roasted garlic is an easy and affordable way to add a savory boost to almost any meal. The long, slow cooking mellows the garlic's bite and leaves rich, deep flavor and silky texture in its place. Use it to make Roasted-Garlic Bread, Garlic and Chive Dip, or Garlic-Stuffed Roast Chicken.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h15m
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Using a serrated knife, slice off top quarter of garlic heads, exposing as many cloves as possible. Arrange garlic heads, cut side up, in an 8- or 9-inch square baking dish (make sure garlic heads sit flat).
- Season garlic with salt and pepper and sprinkle with thyme. Slowly pour oil over each head, letting it soak into and around cloves. Cover dish tightly with foil and roast until cloves are golden, completely soft, and begin to protrude slightly from skins, about 1 hour. Let stand until cool enough to handle.
- From the bottom up, squeeze each head to push out cloves (peel skins from any completely enclosed cloves). Transfer garlic and cooking oil to an airtight container. (Garlic will keep, refrigerated, up to 2 weeks.)
Nutrition Facts : Calories 168 g, Fat 11 g, Fiber 1 g, Protein 3 g
More about "easy roasted garlic recipes"
9 ROASTED GARLIC RECIPES - THE SPRUCE EATS
From thespruceeats.com
Author Cathy JacobsPublished 2019-07-03Estimated Reading Time 4 mins
- Whole Roasted Garlic. Making whole roasted garlic for adding to recipes, spreading on baguette slices, or using as a garnish is so easy, you'll wonder why you never did it before.
- Buffalo Wild Wings Garlic Parmesan Sauce. Recreate a popular sauce from Buffalo Wild Wings at home with this easy copycat recipe that features oven-roasted garlic, Parmesan cheese, seasoned mayonnaise, and plenty of fresh herbs.
- Roasted Garlic Mashed Potatoes. Oven-roasted garlic adds bold flavor to creamy mashed potatoes, making this recipe a fabulous side dish for meaty mains such as roast lamb, pork, or beef.
- Roasted Garlic Hummus. Hummus is a classic Mediterranean appetizer that makes a popular dip for crackers, pita, and raw vegetable sticks at any type of gathering.
- Roasted Garlic Aioli. Traditional aioli is a thick, garlicky olive oil dressing with a consistency similar to mayonnaise. This recipe uses roasted garlic instead of raw cloves for a gentler flavor.
- Mushroom Pizza With Roasted Garlic and Mint. Roasted garlic adds its mild, sweet flavor to homemade pizza in this recipe. It's easy to make with store-bought dough and lets you skip delivery.
- Vegan Roasted Garlic and Lemon Soup. This vegan roasted garlic soup is loaded with rich flavor and gets a lovely lift of brightness from fresh lemon juice.
- Roasted Garlic Bread for the Bread Machine. Use your bread machine to bake up this garlicky loaf. Oven-roasted garlic is combined with butter and added near the end of the last kneading cycle, producing tasty bread that you can serve alongside your favorite pasta dishes and other Italian entrees.
- Creamed Yuca (Cassava) With Roasted Garlic. Creamed yuca (also called cassava) is a popular Caribbean comfort food that makes a great alternative to mashed potatoes and the perfect side dish for serving alongside jerk chicken and other island-inspired meals.
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