BERRY CHEESECAKE IN A GLASS
Mascarpone is a great standby for making an almost-instant dessert. Here, its creamy richness is cut by the sharpness of the blackberries
Provided by Paul Bloxham
Categories Dessert, Dinner, Supper
Time 20m
Number Of Ingredients 7
Steps:
- Toss the blackberries, caster sugar and 1 tbsp of the lemon juice in a small pan. Heat gently for 3-4 mins or until the berries start to burst. Leave to cool.
- Meanwhile, mix together the crushed biscuits and melted butter. Spoon into 2 glasses. Gently fold the rest of the lemon juice, the lemon zest and icing sugar into the mascarpone or ricotta. Divide the lemony cheese between the glasses, then spoon over the blackberries and their syrupy juices.
Nutrition Facts : Calories 497 calories, Fat 35 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 24 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.67 milligram of sodium
MIXED BERRY CHEESECAKE
Provided by Ina Garten
Categories dessert
Time 13h30m
Yield 12 to 15 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- To make the crust, combine the graham crackers, sugar, and melted butter until moistened. Pour into a 9-inch springform pan. With your hands, press the crumbs into the bottom of the pan and about 1-inch up the sides. Bake for 8 minutes. Cool to room temperature.
- Raise the oven temperature to 450 degrees F.
- To make the filling, cream the cream cheese and sugar in the bowl of an electric mixer fitted with a paddle attachment on medium-high speed until light and fluffy, about 5 minutes. Reduce the speed of the mixer to medium and add the eggs and egg yolks, 2 at a time, mixing well. Scrape down the bowl and beater, as necessary. With the mixer on low, add the sour cream, lemon zest, and vanilla. Mix thoroughly and pour into the cooled crust.
- Bake for 15 minutes. Turn the oven temperature down to 225 degrees and bake for another 1 hour and 15 minutes. Turn the oven off and open the door wide. The cake will not be completely set in the center. Allow the cake to sit in the oven with the door open for 30 minutes. Take the cake out of the oven and allow it to sit at room temperature for another 2 to 3 hours, until completely cooled. Wrap and refrigerate overnight.
- Remove the cake from the springform pan by carefully running a hot knife around the outside of the cake. Leave the cake on the bottom of the springform pan for serving.
- To make the topping, melt the jelly in a small pan over low heat. In a bowl, toss berries and the warm jelly gently until well mixed. Arrange the berries on top of the cake. Refrigerate until ready to serve.
CHEESECAKE IN A JAR
Perfect for summer picnics, this is a no-bake version of cheesecake in a portable jar with fresh strawberries.
Provided by RuthE
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 2h55m
Yield 6
Number Of Ingredients 9
Steps:
- Stir together cookie crumbs, butter, and 2 tablespoons sugar in a bowl until blended. Divide mixture evenly among jars (about 3 1/2 tablespoons each) and gently press (do not pack) into bottoms.
- Halve 6 strawberries for garnish, and set aside. Chop remaining strawberries.
- Beat together cream cheese, lemon juice, and 1/2 cup sugar in bowl with an electric mixer at medium speed until smooth. Fold in whipped cream and chopped berries, and divide evenly among jars (about 1/2 cup each). Top each with a 2 berry halves and cover with lids. Chill at least 2 hours and up to 3 days.
Nutrition Facts : Calories 412.5 calories, Carbohydrate 36.1 g, Cholesterol 83.4 mg, Fat 29.4 g, Fiber 1.1 g, Protein 4.7 g, SaturatedFat 16.2 g, Sodium 195.9 mg, Sugar 26.8 g
STRAWBERRY CHEESECAKE IN A GLASS
I like to make this healthy and delicious dessert for my family and friends and they love it. Enjoy.
Provided by pink cook
Categories Cheesecake
Time 20m
Yield 4 desserts, 4 serving(s)
Number Of Ingredients 8
Steps:
- In bowl, toss strawberries with sugar. Cover and set aside.
- In mixer bowl, beat cheese, milk, lemon juice and sugar until smooth, fold in whipped topping.
- Spoon 2 tablespoons crumbs into each of four 8 to 10-ounce stemmed glasses; top each with about 1/4 cup of the strawberries, 1/2 cup of the cream cheese mixture, then the remaining crumbs and strawberries, dividing equally.
- Serve immediately or cover and refrigerate up to 6 hours.
BERRY-GLAZED CHEESECAKE
Make and share this Berry-Glazed Cheesecake recipe from Food.com.
Provided by Lvs2Cook
Categories Cheesecake
Time 1h35m
Yield 16 serving(s)
Number Of Ingredients 16
Steps:
- Combine pecans, graham cracker crumbs and butter in a bowl and mix well.
- Press in a lightly buttered 10-inch springform pan and bake at 350º for 10 minutes.
- Remove to a wire rack to cool completely.
- Beat cream cheese in a large mixing bowl until smooth and creamy.
- Add eggs, 1 1/4 c sugar, lemon juice and 2 tsps vanilla and beat well.
- Spoon into the cooled prebaked crust.
- Place pan on a baking sheet and place in middle of oven.
- Bake at 350º for 40 to 45 minutes or until set.
- The cheesecake will rise slightly, crack in several places, settle, and cracks will minimize.
- Let stand 15 minutes at room temperature to cool.
- Mix sour cream, 1/4 c sugar and 1 tsp vanilla and chill, covered in the refrigerator until ready to use.
- After the 15 minutes of cooking time for the baked cheesecake, spread with the sour cream mixture and bake again at 350º for 5 minutes.
- Let stand at room temperature to cool.
- Chill, covered, for up to 2 days.
- Rinse the strawberries and pat dry. Arrange pointed end up on top of the cheesecake.
- Spoon raspberry glaze over the top.
- Chill, covered, until glaze is set.
- For glaze: Mix a small amount of jelly and the cornstarch in a saucepan. Add the remaining jelly, schnapps and water and mix well. Cook over medium heat for 5 minutes or until thickened and clear, stirring constantly. Cool to lukewarm, stirring constantly.
Nutrition Facts : Calories 497.1, Fat 33.4, SaturatedFat 18.3, Cholesterol 133.6, Sodium 247.1, Carbohydrate 43.5, Fiber 1.6, Sugar 32.6, Protein 7.9
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