Decadent Baked Scallops Recipes

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BUTTER PARMESAN BAKED SCALLOPS



Butter Parmesan Baked Scallops image

These buttery scallops are dipped in a mixture of butter and garlic first and then baked in Panko and Parmesan coating. It takes less than 30 minutes.

Provided by lyuba

Categories     Main Course

Time 24m

Number Of Ingredients 7

1 lb sea scallops
4 tbsp butter (melted)
3 garlic cloves (pressed)
salt
1/3 cup Panko bread crumbs
3 tbsp grated Parmesan cheese
1/2 cup shredded Parmesan cheese (for topping)

Steps:

  • Preheat the oven to 425°.
  • Mix melted butter, salt, and pressed garlic in a small bowl and set it aside.
  • Mix Panko bread crumbs and grated Parmesan cheese in another shallow bowl and set it aside.
  • Take scallops out of the package and pat each one dry with a paper towel.
  • Toss scallops in the melted butter mixture and then coat each one in Panko/Parmesan mixture on all sides.
  • Place coated scallops in a baking dish that's large enough to hold them with some space in between each one.
  • Carefully pour in remaining melted butter in between and around the scallops. (Don't pour on top.)
  • Sprinkle each scallop with some Parmesan cheese and bake for 10-14 minutes, depending on the size.

Nutrition Facts : Calories 268 kcal, Carbohydrate 9 g, Protein 21 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 70 mg, Sodium 840 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

BAKED SCALLOPS



Baked Scallops image

Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops.

Provided by John Bragg

Categories     Seafood     Shellfish     Scallops

Time 50m

Yield 4

Number Of Ingredients 9

4 tablespoons butter, melted
1 ½ pounds bay scallops, rinsed and drained
½ cup seasoned dry bread crumbs
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon paprika
½ teaspoon dried parsley
3 cloves garlic, minced
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Pour melted butter into a 2 quart oval casserole dish. Distribute butter and scallops evenly inside the dish.
  • Combine the bread crumbs, onion powder, garlic powder, paprika, parsley, minced garlic and Parmesan cheese. Sprinkle this mixture over the scallops.
  • Bake in pre-heated oven until scallops are firm, about 20 minutes.

Nutrition Facts : Calories 362.7 calories, Carbohydrate 15.6 g, Cholesterol 88 mg, Fat 19 g, Fiber 0.9 g, Protein 31.3 g, SaturatedFat 9.2 g, Sodium 564.5 mg, Sugar 1.3 g

DINAH'S BAKED SCALLOPS



Dinah's Baked Scallops image

This is my favorite way to prepare scallops. They're so flavorful they don't really need much more than a little butter and lemon. I like to serve them with a nice rice pilaf and vegetable.

Provided by DEBNJAMES

Categories     Seafood     Shellfish     Scallops

Time 35m

Yield 4

Number Of Ingredients 8

20 buttery round crackers, crushed
black pepper to taste
1 teaspoon garlic powder
1 pound sea scallops, rinsed and drained
½ cup butter, melted
¼ cup dry white wine
½ lemon, juiced
1 tablespoon chopped fresh parsley, for garnish

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
  • Combine crushed crackers, black pepper and garlic powder in a small bowl. Press scallops into mixture so that they are evenly coated, and place them in the greased baking dish.
  • In a separate bowl, mix together melted butter, wine and lemon juice; drizzle mixture over scallops.
  • Bake in preheated oven until scallops are lightly browned, about 15 minutes. Garnish with chopped parsley.

Nutrition Facts : Calories 430.8 calories, Carbohydrate 15.3 g, Cholesterol 96.5 mg, Fat 31.5 g, Fiber 1.1 g, Protein 19.7 g, SaturatedFat 16.1 g, Sodium 530.1 mg, Sugar 1.4 g

DECADENT BAKED SCALLOPS



Decadent Baked Scallops image

This recipe came from a co-worker of my best friend. It's absolutely delicious and somewhat rich. Please don't be put off by the ingredients. I promise you they are great if you like scallops and rich seafood. Perfect when having guests.They will never guess how simple they are to make. I have had lots of compliments on these and have given out the recipe to many. They in turn have shared. Trust me these are wonderful! I haven't tried it yet, but you could probably add other fish as well. I would like to try haddock (I'm a Maine-iac) and lobster.

Provided by Ragdoll Frankie

Categories     < 60 Mins

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 -1 1/2 lb sea scallops (They are best but can use Bay scallops if necessary)
3/4-1 cup all-purpose flour (for dredging)
1 (14 1/2 ounce) can fat-free low-sodium chicken broth
4 -6 tablespoons butter, melted
1/8 teaspoon dried thyme
20 crushed Ritz crackers

Steps:

  • Rinse scallops in cold water and drain well.
  • Toss flour in a quart plastic bag or put in bowl.
  • Dredge scallops in flour. and shake off excess.
  • In casserole dish, place scallops in single layer.
  • Pour chicken broth around scallops until ALMOST covered.
  • Pour melted butter over all.
  • Add pinch of Thyme.
  • Top with enough crushed Ritz crackers to thinly cover.
  • Bake 350 degrees approximately 40 minutes.

CHEESY BAKED SCALLOPS



Cheesy Baked Scallops image

This recipe serves 2 but can easily be doubled. The cheese gives this a nice richness. I have made this with both scallop and shrimp also.

Provided by MARIA MAC

Categories     < 60 Mins

Time 40m

Yield 2 serving(s)

Number Of Ingredients 12

12 ounces scallops
2 teaspoons chopped garlic
2 teaspoons chopped onions
1 -2 tablespoon olive oil
1 cup heavy cream
1/4 teaspoon chopped parsley
1/4 cup gruyere or 1/4 cup a mild cheese
1/2 cup breadcrumbs
1/4 cup parmesan cheese
1 cup white wine
1/2 cup butter
season salt and pepper

Steps:

  • Preheat oven to 350 degrees.
  • For topping:.
  • In small saucepan melt butter.
  • Add garlic, onions, parsley, salt, and pepper. Cook on low heat for 4 minutes. Add breadcrumbs. Mix well. Set aside.
  • In large sauté pan heat olive oil. Add onions and garlic. Sauté 2 minutes.
  • Place scallops in baking dish. Pour heavy cream and white wine on the scallops. Sprinkle with breadcrumb mixture.
  • Top with Parmesan and Gruyere cheese. Bake 350 degrees for 20 to 30 minutes or until cheese is lightly brown.

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