Holiday Brussels Sprouts Recipes

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HOLIDAY BRUSSELS SPROUTS



Holiday Brussels Sprouts image

Make Brussels sprouts special with peas, celery and, of course, bacon. The recipe doubles easily if needed. -Jodie Beckman, Council Bluffs, Iowa

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 6

1 package (16 ounces) frozen Brussels sprouts
1 package (10 ounces) frozen peas
2 tablespoons butter
2 celery ribs, chopped
2 bacon strips, cooked and crumbled
2 tablespoons minced fresh chives

Steps:

  • Cook Brussels sprouts and peas according to package directions; drain., In a large skillet, heat butter over medium-high heat. Add celery; cook and stir until crisp-tender. Add Brussels sprouts, peas, bacon and chives; toss to combine.

Nutrition Facts : Calories 115 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 147mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 5g fiber), Protein 6g protein. Diabetic Exchanges

HOLIDAY BRUSSELS SPROUTS



Holiday Brussels Sprouts image

From Central Market. I tasted it there, and it's pretty fab! Great for Thanksgiving or other fall meals. Cook time is estimated, as I've not made this yet.

Provided by amid9603

Categories     Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb Brussels sprout, trimmed and halved
1 shallot, minced
2 tablespoons grapeseed oil or 2 tablespoons olive oil
salt and pepper
1/2 lemon, juice of
1 -1 1/2 cup chestnuts, halved
3 tablespoons butter

Steps:

  • Place Brussels sprouts in a large saucepan over 1 inch of boiling water and steam until tender, 7 to 8 minutes.
  • Rinse them with cold water and drain.
  • Heat oil in a large saute pan over medium heat. Saute shallots until golden, add Brussels sprouts, and season to taste with salt and pepper.
  • Continue to saute Brussels sprouts until lightly golden; squeeze lemon juice over sprouts and mix well.
  • Add chestnuts and heat throughout.
  • In a separate saucepan, brown butter.
  • Pour over sprout mixture and serve immediately.

Nutrition Facts : Calories 182.4, Fat 16, SaturatedFat 6.2, Cholesterol 22.9, Sodium 85.8, Carbohydrate 9.4, Fiber 3, Sugar 2.1, Protein 3.1

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