Unique Potato Salad Recipes

UNIQUE POTATO SALAD

Unique Potato Salad image

Drizzling sweet pickle juice over the warm potaotes is the secret to this delicious salad. It is a keeper in my book!!! I usually double the reicpe The original I dont think makes 6/8 servings. Im posting the original size

Provided by Angela Marie

Categories Potato

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

3 1/2 lbs red potatoes
1/4 cup sweet pickle juice, from the jar
3/4 cup mayonnaise
1/3 cup buttermilk
4 teaspoons Dijon mustard
1 teaspoon sugar
1/2 teaspoon black pepper
3 hard-boiled eggs
1/2 cup red onion
1/2 cup celery
1/2 cup sweet gherkin

Steps:

Cook Potatoes in a largge pot of boiling Salted water until jus tender. (Most people let Potatoes boil to long. Remember, they keep cooking after you stop) approximately 10 minutes.
Drain: transfer back to the large pot.
Drizzle the pickle juices over potatoes and toss gently. Let cool to room temperature (important).
Whisk Mayo, Buttermilk, mustard, sugar, and Black pepper in medium bowl to blend.
Pour over potatoes.
Add Hard Boiled eggs/chopped, onion/chopped, celery/chopped, and pickles/sliced thinly.
Toss gently to blend.
Season to taste with salt.
Can be made 8 hours ahead.
CHILL.
Bring to room temp to serve.
6/8 servings
Bon Appetie 2002.

Nutrition Facts : Calories 377.2, Fat 13.1, SaturatedFat 2.4, Cholesterol 114.2, Sodium 439.8, Carbohydrate 57, Fiber 5.1, Sugar 8.9, Protein 9.2

UNIQUE POTATO SALAD ROLL-UP (VIA SUSIEQUSIE)

Unique Potato Salad Roll-Up (Via Susiequsie) image

I got this recipe as part of "Recipe Exchange Mode" with SusieQusie who found it in the "1 of a Kind Cookbook" of the Junior League of Mobile, AL. The real beauty of this recipe is two-fold - a truly unique presentation and a potato salad mixture you can tweak to suit your personal preferences. Think about it - no more bowls of potato salad sitting on your patio or dining room table getting warm. Prepare however many roll-ups you think you will need, keep them refrigerated, while your guests or family eat, and replenish the supply as needed. Way cool, huh? (Time does not include time to cook potatoes or hard boil the eggs, but I have allowed 15 minutes to prepare all the ingredients for assembly.)

Provided by twissis

Categories Potato

Time 30m

Yield 6 Roll-up servings, 6 serving(s)

Number Of Ingredients 13

Ingredients

3 medium potatoes (boiled, peeled, mashed with no liquid added)
1/3 cup mayonnaise
1 teaspoon salt
1/2 teaspoon paprika
1/2 cup celery, finely chopped
3 eggs, hard-boiled and finely chopped
2 tablespoons onions, minced
1 cup cottage cheese
2 tablespoons mayonnaise
2 tablespoons green bell peppers, finely chopped
parsley
1 egg (hard-boiled and sliced)
paprika (optional)

Steps:

Peel, boil, drain and mash potatoes. DO NOT ADD ANY LIQUID!
Combine potatoes with 1/3 cup mayonnaise, salt and paprika.
Stir in celery, hard boiled eggs and onion.
Refrigerate until well-chilled.
On waxed paper, pat potato mixture into a 12 X 9" rectangle.
Combine cottage cheese, 2 Tablespoons mayonnaise, and green pepper.
Spread cottage cheese mixture over potato rectangle to within 1" of edges.
Using wax paper as your guide, gently roll up (starting from the short side)and chill.
Garnish with parsley and egg slices.
Sprinkle with paprika if desired.
NOTE: I thought assembly might be a greater challenge than stated, so when I made this recipe here is what I did:
I used parchment paper brushed lightly with olive oil using my pastry brush. Then I wiped it to a very thin film using paper towel, folded the parchment paper several times on the edge where I intended to begin the roll, so I would be able to firmly manage the roll. I spread the potato mixture on the paper, chilled it in my freezer for 15 minutes and rolled it up with no problem.

Nutrition Facts : Calories 240.7, Fat 11, SaturatedFat 3, Cholesterol 150.9, Sodium 716.9, Carbohydrate 24.9, Fiber 2.6, Sugar 2.7, Protein 11

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