Orange Cinnamon Biscuits Recipes

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ORANGE BISCUITS



Orange Biscuits image

These biscuits are a special treat with a ham dinner, but they're also delicious just by themselves. They're often requested by my five children and seven grandchildren. I've been enjoying them since the 1940's. -Winifred Brown, Wilmette, Illinois

Provided by Taste of Home

Time 40m

Yield 1 dozen.

Number Of Ingredients 11

1/2 cup orange juice
3/4 cup sugar, divided
1/4 cup butter
2 teaspoons grated orange zest
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup shortening
3/4 cup milk
Melted butter
1/2 teaspoon ground cinnamon

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Steps:

  • In a saucepan, combine orange juice, 1/2 cup sugar, butter and orange zest. Cook and stir over medium heat for 2 minutes. Divide among 12 muffin cups; set aside. , In a large bowl, combine flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. With a fork, stir in milk until mixture forms a ball. On a lightly floured surface, knead the dough 1 minute. Roll into a 9-in. square, about 1/2-in. thick. Brush with melted butter. , Combine the cinnamon and remaining sugar; sprinkle over butter. Roll up. Cut into 12 slices, about 3/4 in. thick. Place slices, cut side down, over orange mixture in muffin cups. Bake at 450° for 12-16 minutes. Cool for 2-3 minutes; remove from pan.

Nutrition Facts : Calories 209 calories, Fat 9g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 245mg sodium, Carbohydrate 30g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.

ORANGE BISCUITS



Orange Biscuits image

Make and share this Orange Biscuits recipe from Food.com.

Provided by loof751

Categories     Breads

Time 30m

Yield 8-10 biscuits, 4 serving(s)

Number Of Ingredients 10

2 cups flour
2 teaspoons baking powder
2 teaspoons sugar
1/2 teaspoon salt
2 tablespoons butter (or margarine)
1 teaspoon finely shredded orange peel
1/3 cup orange juice
1/4 cup milk
2 tablespoons orange juice
2 tablespoons sugar

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Steps:

  • Combine flour, baking powder, 2 teaspoons sugar, and salt in a mixing bowl.
  • Cut in butter until the mixture is crumbly. Make a well in the center and add orange peel, orange juice, and milk. Stir until dough just clings together.
  • Turn dough onto a lightly floured surface and knead 10-12 strokes. Roll or pat dough to 1/2" thickness. Cut with a 2-1/2" biscuit cutter.
  • Put biscuits onto a greased baking sheet. Brush tops with orange juice and sprinkle with sugar.
  • Bake at 450 degrees for 12-15 minutes.

Nutrition Facts : Calories 335, Fat 7, SaturatedFat 4.1, Cholesterol 17.4, Sodium 532, Carbohydrate 60.4, Fiber 1.8, Sugar 10.9, Protein 7.2

UPSIDE-DOWN ORANGE BISCUITS



Upside-Down Orange Biscuits image

From Mendota, Illinois, Kim Marie Van Rheenen guarantees that "The aroma of these baking is enough to get even the soundest sleeper out of bed!"

Provided by Taste of Home

Time 40m

Yield 1 dozen.

Number Of Ingredients 13

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
3 tablespoons shortening
3/4 cup whole milk
2 tablespoons butter, softened
1/4 cup sugar
1 teaspoon ground cinnamon
TOPPING:
1/2 cup sugar
1/2 cup orange juice
3 tablespoons butter, melted
2 teaspoons grated orange zest

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Steps:

  • In a large bowl, combine flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead gently 10-12 times. , Roll into a 15x12-in. rectangle. Spread with butter. Combine the sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style, starting from the short side. Cut into 12 equal slices. Place, cut side down, in a greased 9-in. round baking pan. , Combine topping ingredients; pour over biscuits. Bake at 450° for 20-25 minutes or until lightly browned. Cool in pan 5 minutes; invert onto a platter and serve warm.

Nutrition Facts : Calories 208 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 255mg sodium, Carbohydrate 30g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.

ORANGE CINNAMON BISCUITS



Orange Cinnamon Biscuits image

Make and share this Orange Cinnamon Biscuits recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Breads

Time 38m

Yield 6 serving(s)

Number Of Ingredients 12

2 cups flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup shortening
3/4 cup milk
2 -3 teaspoons orange zest, divided
1/4 cup butter, melted (or very soft)
1/2 cup sugar
1 teaspoon cinnamon
1 cup powdered sugar
1 -2 tablespoon milk or 1 -2 tablespoon orange juice
1 teaspoon orange zest

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Steps:

  • Combine flour, baking powder and salt; cut in shortening.
  • Add 1-2 teaspoons orange zest to milk, stir.
  • Stir milk mixture into flour mixture with fork just until dough leaves sides of bowl, dough might be slightly sticky.
  • Roll dough out, on lightly floured surface, into a 1/4 inch thick rectangle.
  • Brush top with butter (I prefer to use soft butter and spread it).
  • Combine 1 teaspoons orange zest and sugar, stir to distribute the zest, mix in cinnamon; sprinkle evenly over dough.
  • Roll up, starting on long side.
  • Cut into 1/2 inch thick rounds.
  • Place rounds, with sides just touching, in greased 9" round pan.
  • Bake at 425°F for 18-20 minutes or until golden brown.
  • Remove from oven, cool for about 10 minutes and drizzle with glaze, serve warm.

ORANGE BISCOTTI



Orange Biscotti image

Great with a cup of your favorite tea or coffee.

Provided by Paula Burtun

Categories     Desserts     Fruit Dessert Recipes     Orange Dessert Recipes

Yield 36

Number Of Ingredients 10

¾ cup almonds
½ cup butter
2 eggs
1 large orange
¾ cup white sugar
2 tablespoons orange liqueur
1 ½ teaspoons ground cinnamon
2 ¼ cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt

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Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Toast the almonds until golden brown.
  • Let almonds cool, then chop into 1/4 inch pieces.
  • Set oven temperature to 325 degrees F (165 degrees C).
  • Cream the butter and sugar until smooth and creamy. Beat in the eggs until smooth. Zest the orange, add to mixture and stir well. Add the orange-flavored liqueur and cinnamon. Mix in the flour, baking powder and salt. Beat until just mixed. Stir in the chopped almonds. Divide the dough in half on a lightly floured board and form into long rolls, about 2 inches in diameter and 10 inches long.
  • Set the rolls on a cookie sheet and bake for about 25 minutes, or until they are brown on top.
  • Let the rolls cool for 5 minutes, then slice diagonally 1/2 inch thick.
  • Lay slices back flat on cookie sheet and cook for another 10 minutes. Flip biscotti over and cook for another 10 minutes. Let cool on wire racks. If you keep these in an airtight container, they will keep for months.

Nutrition Facts : Calories 93.7 calories, Carbohydrate 11.8 g, Cholesterol 17.1 mg, Fat 4.4 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 1.8 g, Sodium 58.8 mg, Sugar 5.1 g

UPSIDE-DOWN ORANGE BISCUITS



Upside-Down Orange Biscuits image

This recipe comes from an old church cookbook from Belfast, Maine dated 1954. I love to collect cookbooks, and I bought this one years ago at an antique shop. These biscuits are so good--and with orange being my favorite flavor, it's easy to eat at least 2 at a time. Remember, they are biscuits, not rolls. enjoy!

Provided by Holly Deshane

Categories     Sweet Breads

Time 50m

Number Of Ingredients 11

1/4 c butter
1/2 c orange juice
1/2 c sugar
2 tsp grated orange rind
2 c flour
1/2 tsp salt
3 tsp baking powder
3-4 Tbsp shortening
3/4 c whole milk
1/4 c sugar
1/2 tsp cinnamon

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Steps:

  • 1. Combine butter, orange juice, sugar and orange rind, and cook for two minutes.
  • 2. Pour into nine muffin pans.
  • 3. Sift flour, salt and baking powder, then cut in the shortening.
  • 4. Add milk and then stir until the dough follows the fork around the bowl.
  • 5. Knead 1/2 minute
  • 6. Roll 1/4 inch thick
  • 7. Sprinkle with cinnamon and sugar mixture and then roll like a jelly roll.
  • 8. Slice 1 inch thick, and then place cut-side down over the orange mixture in the muffin cups
  • 9. Bake in a 400 degree oven for 20 minutes (maybe a couple more) makes 9 biscuits
  • 10. After they come out of the oven, take each muffin from the cups and turn them right side up--you can spoon any sauce that is left in the muffin cups over the muffins

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