Chocolate Oat Balls With Marzipan Recipes
COCONUT-MARZIPAN BALLS
For marzipan lovers. Store in airtight containers.
Provided by Stephanie Wiebe Meismer
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Time 1h20m
Yield 24
Number Of Ingredients 5
Steps:
- Knead marzipan, coconut, and powdered sugar together in a bowl, adding water if necessary. Shape into 24 balls and freeze on waxed paper for 30 minutes.
- Chop confectioners' coating and place in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
- Coat chilled marzipan balls with the melted chocolate and chill until chocolate has hardened.
Nutrition Facts : Calories 105.3 calories, Carbohydrate 11.5 g, Fat 7.3 g, Fiber 1.3 g, Protein 1.5 g, SaturatedFat 4 g, Sodium 2.7 mg, Sugar 6.6 g
CHOCOLATE-OAT BALLS WITH MARZIPAN
These balls are wonderful savory bites. Place them in little foil cups for beautiful presentation and for something different on your cookie tray.
Provided by Deantini
Categories Dessert
Time 20m
Yield 30 balls, 30 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in a bowl.
- Roll 30 small balls - approx 1/2 tbsp each.
- You can roll the balls in a bit of cocoa if you wish.
- Cool for 2 hours in the fridge.
- Keep refrigerated.
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