ALMOST-FAMOUS ORANGE MILKSHAKE
Provided by Food Network Kitchen
Yield 4 servings
Number Of Ingredients 5
Steps:
- Mix the orange juice concentrate with 1 cup water in a large measuring cup or bowl. (You can also use 2 cups orange juice instead of this mixture.)
- Transfer the orange juice to a blender. Add the milk, vanilla, both sugars and 1 cup ice and blend until smooth and frothy. Divide among 4 chilled glasses.
LIGHT ORANGE CREAM SHAKE
A light and delicious orange shake!
Provided by dirkthebaker
Categories Drinks Shakes and Floats Recipes
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- Place ice cubes, yogurt, and orange juice concentrate into a blender and pour milk on top. Pulse until ice is somewhat chopped up. Blend until smooth and creamy.
Nutrition Facts : Calories 102.9 calories, Carbohydrate 20.9 g, Cholesterol 1.5 mg, Fat 0.2 g, Fiber 0.2 g, Protein 4.7 g, SaturatedFat 0.1 g, Sodium 58.5 mg, Sugar 20.4 g
ORANGE CREAM MILKSHAKE
Our family loves milkshakes in the summer to cool off. The creamy orange flavor of this shake was a big hit.
Provided by Nancy Feist
Categories Drinks Recipes Shakes and Floats Recipes
Time 15m
Yield 2
Number Of Ingredients 3
Steps:
- In a blender combine milk, ice cream and orange juice concentrate. Blend until smooth. Pour into glasses, garnish with an orange slice and serve.
Nutrition Facts : Calories 157.3 calories, Carbohydrate 22.9 g, Cholesterol 23.4 mg, Fat 5.9 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 3.6 g, Sodium 59.4 mg, Sugar 21.7 g
QUICK GRAPE JELLY
From The Southern Living Cookbook. A very simple jelly using bottled grape juice. Goes together in no time, so it's perfect for last minute gift ideas or beginning jelly makers. Uses hot water bath canning.
Provided by LonghornMama
Categories Jellies
Time 30m
Yield 4 half-pints
Number Of Ingredients 3
Steps:
- Combine grape juice and sugar in a large Dutch Oven; bring to a boil, stirring constantly.
- Stir in pectin; boil 1 minute, stirring constantly.
- Remove from heat, and skim off foam with a metal spoon.
- Quickly pour hot jelly into hot sterilized jars, leaving 1/2 inch headspace. Wipe jar rims. Cover at once with metal lids and screw on bands. Process in boiling water bath 5 minutes.
Nutrition Facts : Calories 756.8, Fat 0.1, Sodium 3.8, Carbohydrate 194.3, Fiber 0.6, Sugar 193.6, Protein 0.7
EASY CHEESY SNACKS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 2m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Open cheese place in the middle of serving plate, top with sun-dried tomato spread and the chopped parsley. Surround with flat bread crackers.
ORANGE-VANILLA MILKSHAKES
Barbara Lucas Olaguera, of Chula Vista, California, shares this drinkable version of a creamy orange ice pop.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 5m
Number Of Ingredients 5
Steps:
- In a blender, combine orange juice concentrate, milk, sugar, vanilla, 1/2 cup water, and ice cubes; puree until smooth. Serve immediately.
Nutrition Facts : Calories 160 g, Fat 1 g, Protein 2 g
CREAMY ORANGE SHAKE
No ice cream is required for this refreshing milk shake.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 5m
Number Of Ingredients 4
Steps:
- Squeeze 1 to 2 oranges to yield 1/2 cup juice. Combine juice, 1/4 cup milk, and 1 tablespoon sugar in a blender, and add 1 cup ice cubes. Blend until mixture is smooth and frothy. Pour into a tall glass, and serve immediately.
CREAMY ORANGE DRINK
I whip up this creamy, refreshing orange drink for my family all the time. They can't get enough of the citrusy orange flavor.-Julie Curfman, Chehalis, Washington
Provided by Taste of Home
Time 10m
Yield about 6 cups.
Number Of Ingredients 4
Steps:
- In a small bowl, combine 3 cups orange juice, vanilla, and the pudding and whipped topping mixes; beat until smooth. Stir in remaining orange juice. , Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 208 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 227mg sodium, Carbohydrate 46g carbohydrate (39g sugars, Fiber 0 fiber), Protein 1g protein.
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