Roasted Pineapple With White Chocolate Caramelized Macadamia Nuts Recipes

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CHOCOLATE-CARAMELIZED MACADAMIA NUTS



Chocolate-Caramelized Macadamia Nuts image

These sweet, crunchy morsels are perfect to give as gifts over the holidays.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 4

1 cup granulated sugar
2 cups whole macadamia nuts (about 9 ounces)
1 pound bittersweet chocolate, chopped
1/3 cup confectioners’ sugar

Steps:

  • Place granulated sugar and macadamia nuts in a 4-quart saucepan. Cook over medium-high heat, stirring constantly with a wooden spoon, until the sugar melts and begins to recrystallize and the nuts become white and coated with sugar, about 12 minutes. Transfer the nuts to a baking sheet, and set aside until cool enough to handle. Separate the nuts, and let cool completely.
  • Line a baking sheet with parchment paper. In a medium bowl, melt the chocolate in the top of a double boiler or a heatproof bowl set over a pan of simmering water. Using a fork, dip the sugared nuts in the melted chocolate, coating completely. Place on a lined baking sheet. Refrigerate until chocolate has set.
  • Coat nuts a second time, as in step 2, with chocolate. Refrigerate until set.
  • Sift confectioners' sugar over a baking pan. Roll nuts in sugar. Transfer the sugar and the nuts to an airtight container, and store in a cool, dry place up to 1 week.

CHILE ROASTED MACADAMIA NUTS



Chile Roasted Macadamia Nuts image

Make and share this Chile Roasted Macadamia Nuts recipe from Food.com.

Provided by alligirl

Categories     Lunch/Snacks

Time 30m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 4

2 cups raw shelled macadamia nuts
1 teaspoon canola oil
1 1/2 teaspoons chili powder
1 teaspoon salt

Steps:

  • Heat oven to 300º.
  • Toss nuts with oil, spread on a sheet pan and bake 25 minutes, until golden. Transfer to a bowl; toss nuts with chili powder and salt.
  • Enjoy!

SAUTEED PINEAPPLE WITH HONEY AND MACADAMIA NUTS



Sauteed Pineapple With Honey and Macadamia Nuts image

Make and share this Sauteed Pineapple With Honey and Macadamia Nuts recipe from Food.com.

Provided by Manami

Categories     Dessert

Time 22m

Yield 1 serving(s)

Number Of Ingredients 7

1 cup cubed fresh pineapple (drained) or 1 cup cubed canned pineapple (drained)
1 tablespoon butter
2 tablespoons honey
2 tablespoons toasted & chopped almonds
2 tablespoons Amaretto
2 tablespoons mascarpone cheese
1/8 teaspoon almonds, chopped very, very fine (optional)

Steps:

  • Drain the pineapple cubes in a strainer.
  • Lay the pineapple cubes on a paper towel and pat dry.
  • Put the butter in a medium sauté pan over medium heat.
  • Make brown butter by heating the butter until melted and just starting to brown around the edges.
  • Add the pineapple, and toss to coat with the butter.
  • Add honey and toss to coat the pineapple with honey.
  • Cook until the pineapple is golden, about 5 to 7 minutes.
  • Take off the heat, and stir in 1 tablespoon Amaretto, and then add the almonds.
  • In a small bowl, mix together the remaining Amaretto, mascarpone cheese and almond meal(crushed almonds).
  • Place the pineapple mixture in a pretty parfait glass and serve it with a dollop of the cream.
  • Serve at once.

Nutrition Facts : Calories 402.8, Fat 20.4, SaturatedFat 8, Cholesterol 30.5, Sodium 141.2, Carbohydrate 57.4, Fiber 4.2, Sugar 49.7, Protein 4.7

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