Super Easy Hazelnut Pastries Recipes

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SUPER EASY HAZELNUT PASTRIES



Super Easy Hazelnut Pastries image

These hazelnut pastries are super easy to make and very delicious. These pastries make a wonderful snack for kids!

Provided by MelissaAmador

Categories     Danishes

Time 20m

Yield 34

Number Of Ingredients 4

1 (17.25 ounce) package frozen puff pastry, thawed
11 tablespoons chocolate hazelnut spread
½ cup chopped hazelnuts
6 teaspoons powdered sugar

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
  • Unfold the puff pastry on a lightly floured surface, and roll out to a rectangle of about 20x9 inches. Spread the chocolate hazelnut spread over the pastry, then scatter hazelnuts over the top.
  • Roll the long sides of the pastry rectangle toward the center; where they meet in the center, dampen with water to secure. Using a sharp knife, cut into about 1/2-inch slices; place in the baking sheet, and sprinkle with powdered sugar.
  • Bake in preheated oven until golden brown, about 10 to 15 minutes.

Nutrition Facts : Calories 116.5 calories, Carbohydrate 10.2 g, Fat 7.9 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 1.6 g, Sodium 40.2 mg, Sugar 3.4 g

CHOC HAZELNUT SWIRLS



Choc Hazelnut Swirls image

These hazelnut pastries are super easy to make, very delicious, and make a wonderful snack for kids! A combination of a little hazelnut spread and small dark chocolate pieces can be used as well for a richer taste.

Provided by Roxxy

Categories     < 30 Mins

Time 20m

Yield 32 serving(s)

Number Of Ingredients 4

483 g frozen puff pastry, thawed
170 g chocolate hazelnut spread
60 g chopped hazelnuts (optional)
15 g powdered sugar

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
  • Unfold the puff pastry on a lightly floured surface, and roll out to a rectangle of about 20x9 inches. Spread the chocolate hazelnut spread over the pastry, then scatter hazelnuts over the top.
  • Roll the long sides of the pastry rectangle toward the center; where they meet in the center, dampen with water to secure. Using a sharp knife, cut into about 1/2-inch slices; place in the baking sheet, and sprinkle with powdered sugar.
  • Bake in preheated oven until golden brown, about 10 to 15 minutes.

Nutrition Facts : Calories 117.7, Fat 7.3, SaturatedFat 1.7, Sodium 39.8, Carbohydrate 11.6, Fiber 0.5, Sugar 4.5, Protein 1.4

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