MIDDLE EASTERN PIZZA
Provided by Penny Davidi
Time 3h10m
Yield 8 servings
Number Of Ingredients 17
Steps:
- Make the sauce: Heat the olive oil in a saucepan over medium-high heat. Add the onion and cook until soft, 5 to 7 minutes. Add the garlic powder, sumac and tomatoes and cook until thickened, about 20 minutes. Season with salt and pepper.
- Make the pizza: Preheat the oven to 500 degrees F. Drizzle a rimmed baking sheet with 2 tablespoons olive oil and stretch the pizza dough to fill the pan (it doesn't have to be perfect since this is a rustic pizza). Brush the dough with olive oil and bake until just golden, 10 to 15 minutes.
- Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the eggplant and cumin, season with salt and pepper, and cook until the eggplant is tender, 7 to 10 minutes. Add the garlic and cook 5 more minutes. Meanwhile, heat the remaining 1 tablespoon olive oil in a separate skillet over medium heat. Add the red onion and cook, stirring occasionally, until caramelized, about 15 minutes.
- Reduce the oven temperature to 450 degrees F. Top the crust with 1 cup sauce, the mozzarella, eggplant mixture, caramelized onion, olives, sun-dried tomatoes and feta. Return to the oven and cook until the cheese melts and the crust is golden brown, 15 to 20 more minutes, brushing the crust with olive oil halfway through.
- Remove the pizza from the oven and brush the crust with olive oil again. Top the pizza with the mint.
MIDDLE EASTERN LAMB 'PIZZA'
Provided by Marian Burros
Categories lunch, weekday, pizza and calzones, main course
Time 30m
Yield 2 servings
Number Of Ingredients 15
Steps:
- Chop whole onion. Heat medium nonstick pan until it is very hot, reduce heat to medium-high and add oil. Saute onion until it begins to brown.
- Meanwhile, with food processor running, place the garlic through the feed tube and mince. Remove the fat from the lamb, add it to the food processor and grind. Remove to small bowl, and mix well with the sumac, hot red-pepper flakes, cumin, salt and pepper. When onion is soft, stir in the lamb to break it up and cook until it is brown. Set aside.
- Wash unpeeled cucumbers, and cut into cubes. Wash and chop the mint and cilantro. Add the cucumbers, mint and half the cilantro to the yogurt, and stir well.
- Heat two of the tortillas either directly over a small gas flame or by wrapping in aluminum foil and heating in toaster oven set at 400 degrees for about three minutes.
- Slice the tomatoes, and cut each slice into small wedges.
- To serve, spread 1/4 of the yogurt mixture on each of two tortillas. Top with 1/4 of the meat; then, top with 1/4 of the tomatoes and sprinkle with 1/4 of the remaining cilantro.
- Repeat with the remaining tortillas, yogurt, meat, tomatoes and cilantro.
Nutrition Facts : @context http, Calories 867, UnsaturatedFat 17 grams, Carbohydrate 106 grams, Fat 30 grams, Fiber 9 grams, Protein 43 grams, SaturatedFat 10 grams, Sodium 1005 milligrams, Sugar 17 grams
LAHEM B'AGEEN (MIDDLE EASTERN-STYLE PIZZA)
A Middle Eastern-style pizza - spicy lamb, pine nuts and peppers on a crusty cilantro flavoured base.
Provided by English_Rose
Categories Lamb/Sheep
Time 1h10m
Yield 3 serving(s)
Number Of Ingredients 20
Steps:
- First make the pizza bases. Put the yeast and sugar in a small bowl with the warm water.
- Sift the flour and salt into a mixing bowl. Make a well in the centre, add the oil and pour the yeast mixture into the well.
- Mix to a dough, then knead for about 10 minutes until the dough is smooth and elastic. Cover and leave to rest in a warm place for 30 minutes, or until doubled in bulk.
- Put the lamb, onion and spices in a large bowl. Add the tomatoes, peppers and pine nuts. Stir with a fork until evenly mixed.
- Preheat the oven to 400°F
- Mix the cilantro into the risen dough. Divide into small balls.
- Roll out each ball into a circle. Spread some of the lamb mixture on each pizza base.
- Arrange on an oiled baking tray, and bake for 15-20 minutes or until the meat is cooked through.
- Serve warm with arugula salad.
Nutrition Facts : Calories 947.3, Fat 38.7, SaturatedFat 8.7, Cholesterol 41.7, Sodium 440.9, Carbohydrate 126.9, Fiber 22.8, Sugar 9, Protein 35.6
MIDDLE EASTERN PITA PIZZAS
Hummus, spinach and tomato create colorful and flavorful veggie pizzas.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Place pita breads in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
- Spread hummus on each pita bread. Sprinkle with cheese.
- Bake 8 to 10 minutes or until cheese is melted. Top each pizza with onion, spinach, tomato and olives.
Nutrition Facts : Calories 335, Carbohydrate 44 g, Cholesterol 35 mg, Fat 2, Fiber 5 g, Protein 15 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 930 mg
MIDDLE EASTERN PIZZAS
Spicy, nutty ground beef - or lamb or chicken - on top of a light pastry, served with a dollop of yoghurt dip. Adapted from a recipe from the Simply Great Recipes website.
Provided by bluemoon downunder
Categories Lunch/Snacks
Time 40m
Yield 4 Middle Eastern Pizzas, 4 serving(s)
Number Of Ingredients 16
Steps:
- Sift the flour into a bowl; beat together the egg, oil and milk and stir into the flour. Mix all the ingredients to form a soft dough; turn the mixture out onto a floured board and knead lightly shaping into a ball, and refrigerate for 10 minutes.
- Heat the oil in a medium-sized non-stick pan, sauté the onions and garlic until they have just softened, then add the ground beef (or lamb or chicken) and cook for 3-4 minutes or until it is lightly browned; stir in the pinenuts, tomato paste, cumin, sumac, cinnamon and baby spinach leaves, and cook gently for another minute or two, or until the baby spinach leaves have just wilted, then set aside.
- Cut the pastry dough into 4 equal portions and roll out each portion into 30cm x 17cm ovals; spoon the filling over the pastry leaving a 21/2 cm edge.
- Fold the pastry edges over the edges of the filling leaving most of the filling exposed; and seal by twisting the pastry ends; brush the pastry with beaten egg and carefully place the pizzas onto a lightly greased baking tray.
- Bake the pizzas in a preheated oven at 200°C/400°F for 12-15 minutes or until they are golden brown.
- Serve the pizzas with dollop of tzatziki.
- NOTES: Because something in tomato paste disagrees with me, when I've made these, I've used a well-drained can of tomatoes and added an Australian bush tomato spice which has a very tomatoey taste; and I've also added a teaspoon of lemon juice.
Nutrition Facts : Calories 664.1, Fat 39.7, SaturatedFat 11.1, Cholesterol 164.8, Sodium 1018.4, Carbohydrate 52.3, Fiber 5.4, Sugar 7, Protein 26.9
More about "middle eastern pizzas recipes"
THE BEST MIDDLE EASTERN PIZZA - VIDEO!! | HONEST & TASTY
From honestandtasty.com
Category Appetizer, Dinner, Lunch, MainCalories 477 per serving
- Add two tablespoons ghee to a nonstick pan and add the chopped onion to it over med-high heat.
- Using a wooden spatula, mix it around occasionally to keep from burning. You want the onion to fry and get golden-brown. It may take about 15 minutes.
SPICY MIDDLE EASTERN LAMB PIZZA RECIPE WITH YOGHURT
From goodfood.com.au
MIDDLE EASTERN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EASY LAHMACUN MIDDLE EASTERN SPICY MINCE PIZZAS - NOT QUITE …
From notquitenigella.com
MIDDLE EASTERN LAMB PIZZA | THE NEFF KITCHEN
From theneffkitchen.com.au
MIDDLE EASTERN LAMB PIZZA RECIPE - CHATELAINE.COM
From chatelaine.com
MIDDLE EASTERN PIZZA – WITH MINCE AND BAHARAT SPICE
From recipesaresimple.com
HOMEMADE TURKISH LAHMACUN (CHEESELESS PIZZA) RECIPE
From thespruceeats.com
LAHM BI AJEEN | MIDDLE EASTERN PIZZAS - CARDAMOM AND TEA
From cardamomandtea.com
SFIHA (MIDDLE EASTERN CHEESE PIZZA) - CHEF TARIQ
From cheftariq.com
MIDDLE EASTERN STYLE PIZZA | METRO
From metro.ca
MIDDLE EASTERN PIZZAS - PLAIN.RECIPES
From plain.recipes
SPEEDY MIDDLE EASTERN LAMB PIZZA - LAMBS' EARS AND HONEY
From lambsearsandhoney.com
MANAKISH ZAATAR • MIDDLE EASTERN PIZZA RECIPE | GOURMANDELLE
From gourmandelle.com
ZA'ATAR MANAQISH RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
EASY SHAWARMA PIZZA (CHICKEN OR BEEF) | HILDA'S KITCHEN BLOG
From hildaskitchenblog.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
MIDDLE EASTERN-STYLE PIZZA | RECIPE | PIZZA, MINCE RECIPES, MIDDLE …
From pinterest.ca
MIDDLE EASTERN-STYLE PIZZA RECIPE
From turkishrecipespro.blogspot.com
MIDDLE EASTERN PIZZA RECIPE
From crecipe.com
MIDDLE EASTERN PIZZA RECIPE - THERESCIPES.INFO
From therecipes.info
MIDDLE EASTERN PIZZA RECIPE | COOKING CHANNEL
From cookingchanneltv.com
MIDDLE EASTERN PIZZA | SARA MOULTON
From saramoulton.com
MIDDLE EASTERN-STYLE PIZZA - 9KITCHEN - NINE
From kitchen.nine.com.au
MIDDLE EASTERN-STYLE LAMB PIZZA - MOM'S KITCHEN HANDBOOK
From momskitchenhandbook.com
MIDDLE EASTERN PIZZA RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MIDDLE EASTERN PITA PIZZAS - MIDDLE EASTERN RECIPES
From fooddiez.com
MIDDLE EAST PIZZA (MANAKISH) AUTHENTIC LEBANESE PIZZA RECIPE
From youtube.com
MIDDLE EASTERN LAMB PIZZAS RECIPE | NEW IDEA FOOD
From newideafood.com.au
MIDDLE EASTERN PIZZA – RECIPES NETWORK
From recipenet.org
ZA'ATAR PIZZA - MEDITERRANEAN FLATBREAD - MONICA NEDEFF
From monicanedeff.com
MIDDLE EASTERN LAMB & CRANBERRY PIZZAS — OFRECIPES
From ofrecipes.com
MANAKISH 4 WAYS (MIDDLE EASTERN PIZZAS) | RECIPE | LEBANESE …
From pinterest.ca
ALLEGRA MCEVEDY'S LEBANESE PIZZA RECIPE | LIFE AND STYLE | THE …
From theguardian.com
SFEEHA (MIDDLE EASTERN MEAT PIES) - FUFU'S KITCHEN
From fufuskitchen.com
MIDDLE EASTERN PITA PIZZAS - MIDDLE EASTERN RECIPES
From fooddiez.com
MIDDLE EASTERN LAMB PIZZA - HEALTHY FOOD GUIDE
From healthyfood.com
LEBANESE VEGGIE PIZZA (PIE) - MIDDLE EASTERN RECIPES
From tastegreatfoodie.com
AH-BEETZ NEW HAVEN PIZZA IN DELRAY BEACH, NAF NAF MIDDLE …
From healthyrecipes.extremefatloss.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #lunch #main-dish #beef #poultry #african #australian #oven #easy #refrigerator #potluck #kid-friendly #picnic #pizza #moroccan #chicken #stove-top #egyptian #dietary #free-of-something #meat #to-go #equipment #presentation #served-hot
You'll also love