Savory Apple Naan Flatbread Recipes

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SAVORY APPLE NAAN FLATBREAD



Savory Apple Naan Flatbread image

When apples are abundant and inexpensive in the fall, jazz things up with a savory apple naan flatbread, with a perfect balance of sweet and savory.

Provided by lutzflcat

Time 35m

Yield 2

Number Of Ingredients 10

3 slices bacon, cut crosswise into 1/2-inch pieces
1 medium unpeeled apple, cored and sliced
1 small red onion, sliced
½ teaspoon dried thyme
2 tablespoons white balsamic vinegar
salt and ground black pepper to taste
1 (9 inch) naan bread
1 teaspoon olive oil
½ cup shredded Gruyere cheese
½ cup arugula, or to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper and set aside.
  • Cook bacon in a skillet over medium heat until crisp and browned, about 4 minutes. Remove with a slotted spoon to a paper towel to drain. Reserve the bacon grease in the skillet.
  • Add apple and onion to the skillet and cook, stirring occasionally until soft, 8 to 10 minutes. Remove skillet from the heat and stir in the bacon. Sprinkle thyme over the apple mixture, and stir in balsamic vinegar. Taste and season with salt and pepper.
  • Place naan on the prepared baking sheet and brush with olive oil. Spread the apple mixture evenly on top. Cover with Gruyere cheese.
  • Bake in the preheated oven until naan is golden brown and cheese is melted, 10 to 12 minutes. Remove from oven, scatter a handful of arugula over the top, and serve immediately.

Nutrition Facts : Calories 417.1 calories, Carbohydrate 43.3 g, Cholesterol 50.8 mg, Fat 18.9 g, Fiber 7.5 g, Protein 20.1 g, SaturatedFat 7.3 g, Sodium 603.4 mg, Sugar 12.3 g

NAAN-STYLE FLATBREAD



Naan-Style Flatbread image

Provided by Sandra Lee

Time 20m

Yield 6 servings

Number Of Ingredients 5

1 (14-ounce) can pizza crust
2 tablespoons butter, melted
1/2 teaspoon cumin seed
1/2 teaspoon poppy seeds
1/2 teaspoon sesame seeds

Steps:

  • Preheat the oven to 400 degrees F. Lightly spray a baking sheet with nonstick cooking spray; set aside.
  • Remove pizza crust from can and unroll onto baking sheet. Using your hands, press out the dough until it is approximately 1/4-inch thick. Brush the dough with melted butter and sprinkle with seeds.
  • Bake until lightly golden, about 10 to 12 minutes. Cut into serving size pieces.

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