Wegmans Brown Sugar Barbecue Chicken Recipes

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WEGMAN'S BROWN SUGAR BARBECUE CHICKEN



Wegman's Brown Sugar Barbecue Chicken image

Posting here for safe keeping. From Wegman's Menu Magazine Summer 2009. The original recipe called for it to be baked in the oven for the entire time. I prefer cooking it on the grill after I partially bake it in the oven. The chicken needs to marinate in the refrigerator at least 6 hours.

Provided by nanner18411

Categories     Chicken

Time 8h45m

Yield 2 pieces, 8 serving(s)

Number Of Ingredients 6

3 tablespoons wegman's barbecue seasoning
2 tablespoons brown sugar
1 1/2 tablespoons salt
6 tablespoons wegman's basting oil
5 chicken thighs
10 chicken drumsticks

Steps:

  • Mix barbecue seasoning, brown sugar, salt and basting oil in a bowl.
  • Add chicken, tossing to coat.
  • Marinate covered 6-8 hours in refrigerator.
  • Preheat oven to 350 and preheat gas grill.
  • Bake chicken pieces in oven for approx 30 mins and transfer to platter.
  • Place chicken pieces on the grill until cooked, approx 5 minutes on each side.

Nutrition Facts : Calories 374.1, Fat 27.1, SaturatedFat 6.1, Cholesterol 123.3, Sodium 1429.8, Carbohydrate 3.4, Sugar 3.3, Protein 27.7

BECKI'S OVEN BARBECUE CHICKEN



Becki's Oven Barbecue Chicken image

This is homemade barbeque sauce cooked over chicken without the grill!

Provided by ABBIECROMER

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Yield 5

Number Of Ingredients 8

10 chicken wings
3 tablespoons butter
1 tablespoon onion powder
5 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 cup ketchup
½ cup water
2 tablespoons prepared mustard

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a small saucepan, melt butter or margarine. Add onion powder, sugar, Worcestershire sauce and mustard; mix well. Dilute ketchup with water and add to saucepan mixture. Let simmer for 15 minutes.
  • Place chicken wings in a 9x13 inch baking dish. Pour saucepan mixture over chicken. Bake, uncovered, in the preheated oven for about 45 minutes.

Nutrition Facts : Calories 390.7 calories, Carbohydrate 28.1 g, Cholesterol 93.8 mg, Fat 23 g, Fiber 0.4 g, Protein 19.3 g, SaturatedFat 8.8 g, Sodium 797.2 mg, Sugar 25.3 g

ZESTY SLOW COOKER CHICKEN BARBECUE



Zesty Slow Cooker Chicken Barbecue image

Use your slow cooker to prepare this great twist on basic barbecue chicken. Throw the chicken breasts in frozen, and serve with baked potatoes.

Provided by Zanne

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h10m

Yield 6

Number Of Ingredients 5

6 frozen skinless, boneless chicken breast halves
1 (12 ounce) bottle barbeque sauce
½ cup Italian salad dressing
¼ cup brown sugar
2 tablespoons Worcestershire sauce

Steps:

  • Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
  • Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.

Nutrition Facts : Calories 299.5 calories, Carbohydrate 32.4 g, Cholesterol 60.8 mg, Fat 8.1 g, Fiber 0.3 g, Protein 23 g, SaturatedFat 1.5 g, Sodium 1058.4 mg, Sugar 25.7 g

FAVORITE BARBECUE CHICKEN



Favorite Barbecue Chicken image

A not-too-sweet, not-too-tangy barbecue sauce that everyone loves. Finishes in almost a glaze and would also be great on pork chops or ribs.

Provided by Amanda Anne

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 40m

Yield 2

Number Of Ingredients 10

1 ½ tablespoons olive oil
¼ cup diced onion
2 cloves garlic, minced
5 tablespoons ketchup
3 tablespoons honey
3 tablespoons brown sugar
2 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce
salt and pepper to taste
2 skinless, boneless chicken breast halves

Steps:

  • Preheat grill for medium-high heat.
  • Heat olive oil in a skillet over medium heat. Saute onion and garlic until tender. Stir in ketchup, honey, brown sugar, apple cider vinegar, Worcestershire sauce, salt, and pepper. Cook for a few minutes to thicken sauce. Remove from heat, and allow to cool.
  • Lightly oil the grill grate. Dip chicken in sauce, and turn to coat. Cook on grill for 10 to 15 minutes, turning once. Move chicken to the skillet with sauce. Simmer over medium heat for about 5 minutes on each side.

Nutrition Facts : Calories 451.9 calories, Carbohydrate 60.1 g, Cholesterol 67.2 mg, Fat 13.1 g, Fiber 0.6 g, Protein 25.7 g, SaturatedFat 2.2 g, Sodium 714.1 mg, Sugar 56 g

BROWN SUGAR BBQ CHICKEN



Brown Sugar BBQ Chicken image

Make and share this Brown Sugar BBQ Chicken recipe from Food.com.

Provided by grandma2969

Categories     Chicken

Time 2h30m

Yield 4 serving(s)

Number Of Ingredients 8

2 1/2 lbs roasting chickens, cut up
2 onions, sliced
1/2 cup butter
1 tablespoon Worcestershire sauce
3 teaspoons brown sugar, packed
1/2 teaspoon paprika
1 cup ketchup
salt and pepper

Steps:

  • Lightly oil a large baking dish.
  • Arrange chicken pieces in a single layer in pan.
  • Place onion slices on top and dot with butter or margarine.
  • Blend remainging ingredients together and pour over chicken.
  • Bake, covered at 350* for 2 hours.
  • uncover and bake an additional 15 minute.

Nutrition Facts : Calories 696.4, Fat 52.3, SaturatedFat 22.9, Cholesterol 194.7, Sodium 1040.5, Carbohydrate 24.6, Fiber 1.2, Sugar 19.8, Protein 33.3

KRYSTAL'S PERFECT MARINADE FOR BBQ OR GRILLED CHICKEN



Krystal's Perfect Marinade for BBQ or Grilled Chicken image

My sister was kind enough to share this wonderful marinade. It tastes better than just teriyaki sauce. This marinade sauce is awesome. The perfect marinade. To use the marinade, pierce up to 4 pounds of chicken pieces all over with a fork and marinade 2 hours before cooking as desired.

Provided by Tateyama

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 10m

Yield 7

Number Of Ingredients 8

½ cup brown sugar
½ cup balsamic vinegar
½ cup soy sauce
¼ cup olive oil
2 tablespoons Worcestershire sauce
2 tablespoons sesame oil
4 cloves garlic, chopped
½ teaspoon ground black pepper

Steps:

  • Whisk together the brown sugar, vinegar, soy sauce, olive oil, Worcestershire sauce, sesame oil, garlic, and pepper until the sugar has dissolved.

Nutrition Facts : Calories 189.8 calories, Carbohydrate 21.1 g, Fat 11.7 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1.6 g, Sodium 1087.7 mg, Sugar 18.6 g

COUNTRY STYLE BARBECUED CHICKEN



Country Style Barbecued Chicken image

Enjoy the great flavors of barbeque indoors with this delicious baked chicken recipe.

Provided by Margie Eagles

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Time 55m

Yield 6

Number Of Ingredients 8

½ cup chopped onions
1 cup ketchup
½ cup distilled white vinegar
¼ cup brown sugar
1 tablespoon dry mustard
¾ teaspoon salt
¼ teaspoon pepper
6 skinless, boneless chicken breast halves

Steps:

  • Mix the onions, ketchup, vinegar, brown sugar, dry mustard, salt, and pepper in a saucepan over medium heat. Cook 15 minutes, stirring occasionally.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
  • Arrange chicken in the baking dish. Pour sauce over the chicken.
  • Bake 25 minutes in the preheated oven, or until chicken juices run clear.

Nutrition Facts : Calories 218.5 calories, Carbohydrate 20.7 g, Cholesterol 67.2 mg, Fat 3.5 g, Fiber 0.5 g, Protein 25.8 g, SaturatedFat 0.8 g, Sodium 798 mg, Sugar 18.6 g

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