Savannah Cheese Wafers Recipes
CHEESE WAFERS
These are savory crackers that are a real hit with all especially at Christmas.
Provided by Melissa Perkins
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 8h25m
Yield 40
Number Of Ingredients 7
Steps:
- In a medium size mixing bowl, blend together butter or margarine and flour. Mix in the Cheddar cheese, salt, red pepper, hot pepper sauce, and pecans. Form the dough into a roll, wrap in parchment paper, and refrigerate over night.
- Preheat oven to 350 degrees F (175 degrees C).
- Slice dough into very thin wafers. Bake for 15 to 20 minutes, or until crisp.
Nutrition Facts : Calories 74.5 calories, Carbohydrate 3.9 g, Cholesterol 12.1 mg, Fat 5.7 g, Fiber 0.3 g, Protein 2.1 g, SaturatedFat 2.8 g, Sodium 109.8 mg, Sugar 0.1 g
SWEDISH CREAM WAFERS
These are crisp and puffy sandwich cookies. The filling can be colored to match any occasion.
Provided by Brenda
Categories World Cuisine Recipes European Scandinavian
Yield 30
Number Of Ingredients 9
Steps:
- Combine the 1 cup butter, cream and sifted flour. Mix well and chill for at least 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- On a floured board, roll out 1/3 of the dough to 1/8 inch thick. Cut with 1 1/2 inch round cookie cutter. Transfer rounds to waxed paper heavily covered with white sugar. Turn rounds so that both sides are coated with sugar. Place rounds on ungreased baking sheets and prick each round with a fork about 4 times. Repeat with remaining dough.
- Bake at 375 degrees F (190 degrees C) for 7 to 9 minutes. Let cookies cool then put 2 cookies together with the filling.
- To Make Filling: Blend the remaining 1/4 cup of butter, the confectioners' sugar, egg yolk and vanilla together. Tint with food coloring, if desired. You may double the filling for a nicer looking cookie.
Nutrition Facts : Calories 130.2 calories, Carbohydrate 11.8 g, Cholesterol 30.8 mg, Fat 8.9 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 5.5 g, Sodium 56 mg, Sugar 5.3 g
CHEESE WAFERS
This recipe came from Lady Bird Johnson. I serve them each year on my Christmas Eve buffet. (They can be frozen.)
Provided by Junebug
Categories Lunch/Snacks
Time 32m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Cut butter into flour.
- Add cheese and seasonings.
- Fold in cereal.
- Drop by small spoonfuls on ungreased cookie sheets and flatten with back of spoon.
- Bake for 10-15 minutes.
- Don't let them get too brown!
Nutrition Facts : Calories 3674, Fat 262.7, SaturatedFat 165.1, Cholesterol 726.2, Sodium 4416.2, Carbohydrate 242.7, Fiber 7.6, Sugar 7.2, Protein 88
SAVANNAH CHEESE WAFERS
Martha Nesbit created the recipe for these "addictive" wafers, which she prepared for a special dinner at the American Harvest Restaurant in New York's Vista International Hotel. This is a great do-ahead recipe, since the dough can be frozen and you can bake a few whenever you want to offer something along with cocktails. Adjust the cayenne to your preference. Originally from an April 1988 issue of Bon Appetit magazine.
Provided by Leslie in Texas
Categories Cheese
Time 1h1m
Yield 3 dozen
Number Of Ingredients 5
Steps:
- Using electric mixer, beat butter in medium bowl until light and fluffy.
- Resift flour with salt and cayenne;add to butter and beat just until blended.
- Add cheese and blend just until combined; do not overmix (dough will be crumbly).
- Gather dough into a ball; divide into fourths and flatten into disks.
- (Can be prepared ahead.Wrap and refrigerate up to 3 days or freeze up to 2 months. Thaw dough before continuing.).
- Preheat oven to 400 degrees.
- Roll 1 dough piece out between pieces of waxed paper to thickness of 1/8 inch.
- Cut out rounds using a 2 inch plain or scalloped cookie cutter.
- Repeat with remaining dough.
- Gather up scraps, reroll and cut out additional rounds.
- Transfer rounds to nonstick baking sheets (or to parchment covered regular baking sheets) and bake until golden, about 12 minutes.
- Cool slightly and serve slightly warm or at room temperature.
Nutrition Facts : Calories 592.4, Fat 40.8, SaturatedFat 25.7, Cholesterol 120, Sodium 860, Carbohydrate 32.9, Fiber 1.2, Sugar 0.5, Protein 23.3
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