NO-YOLK DEVILED EGGS
"This lighter recipe still provides traditional deviled egg flavor and appearance," conveys Dottie Burton of Cincinnati, Ohio. "A mashed potato mixture magically replaces the yolk filling."
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Slice eggs in half lengthwise; remove yolks and refrigerate for another use. Set whites aside. , In a small bowl, combine mashed potatoes, mayonnaise, mustard and food coloring if desired; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving.
Nutrition Facts : Calories 35 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 118mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
NO YOLK DEVILED EGGS
Deviled eggs without the yolks, using potato instead of yolks.
Provided by Steven D. H.
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 15m
Yield 12
Number Of Ingredients 7
Steps:
- Place the eggs in a pan of cold water and bring to a boil. Once they boil, remove from the heat, cover and let stand for 10 minutes. Drain, cool and peel.
- Place the potato in a saucepan with enough water to cover. Bring to a boil, and cook until tender. Drain.
- Cut the eggs in half lengthwise, and remove the yolks; reserve for other uses or discard. Place the potatoes in a medium bowl. Mash with a whisk until smooth, then mix in the relish, sugar, mayonnaise and mustard. Spoon into the egg whites, and dust with paprika. Refrigerate or serve.
Nutrition Facts : Calories 59.6 calories, Carbohydrate 3.9 g, Cholesterol 93.4 mg, Fat 3.4 g, Fiber 0.3 g, Protein 3.4 g, SaturatedFat 0.9 g, Sodium 52.5 mg, Sugar 0.7 g
NO YOLK DEVILED EGGS
Make and share this No Yolk Deviled Eggs recipe from Food.com.
Provided by MizzNezz
Categories Lunch/Snacks
Time 20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Slice eggs in half lengthwise;remove yolks and discard (or save for another use).
- Set whites aside.
- Mix potatoes, mayonnaise, mustard, garlic salt, and color.
- Mix well.
- Spoon or pipe onto whites.
- Sprinkle with paprika.
- Chill.
NO-YOLK DEVILED EGGS
The unhealthy parts of deviled eggs are the yolks and the devilish amounts of fat-usually in the form of mayonnaise-that most recipes call for mixing into the yolks. These deviled eggs are yolkless. The traditional seasoned mashed yolks have been replaced with seasoned mashed sweet potatoes mixed with mustard. They look just like the real thing. No one will miss the yolks-or the fat and cholesterol, either.
Yield serves 6
Number Of Ingredients 9
Steps:
- Place the eggs in a medium saucepan and cover with water by 1 inch. Bring to a full rolling boil over high heat. Then turn the heat down slightly and cook the eggs at a rapid simmer for 5 minutes. Remove the pan from the heat and allow the eggs to sit in the hot water for 8 minutes. Drain the eggs and cover them with ice water. When the eggs have cooled, peel them and cut them in half; discard the yolks.
- To make the filling, prick the skin of the sweet potato with a fork. Microwave it on high until it is tender, about 6 minutes, turning it once during cooking if you don't have a turntable. When the potato has cooled slightly, cut it in half and scoop the flesh into a medium bowl. Mash the sweet potato with a fork or potato masher until it is smooth. When the sweet potato has cooled completely, stir in the shallot, cornichons, mustard, 1 teaspoon smoked paprika, and Tabasco sauce. Season with salt and pepper to taste.
- Spoon the sweet potato mixture into a pastry bag. (If you don't have a pastry bag, you can use a resealable plastic bag with one corner snipped off.) Pipe a mound of filling into each egg half. Place the eggs in the refrigerator, covering them very loosely with plastic wrap, and chill until cold.
- Right before serving, sprinkle the egg halves with the smoked paprika and the parsley.
- Fat: 18.6g (before), 0g (after)
- Calories: 231 (before), 65 (after)
- Protein: 4g
- Carbohydrates: 11g
- Cholesterol: 0mg
- Fiber: 1g
- Sodium: 333mg
NO YOLK HUMMUS FILLED DEVILED EGGS
This is a delicious and lower fat/calorie alternative to traditional deviled eggs. Instead of filling the whites with yolks and mayo, these easy to prepare eggs are stuffed with hummus! Experiment with different flavoured hummus -- there are many commercial variaties available at most grocery stores, from garlic to roasted red pepper. Perfect as a quick, protein rich and healthful snack, or as a unique hors d'oeuvre. Kids love these too!
Provided by grumblebee
Categories Lunch/Snacks
Time 20m
Yield 12 halves, 6 serving(s)
Number Of Ingredients 6
Steps:
- Remove eggs yolks from hard boiled eggs. (save them for a treat for your dog!).
- With a pastry bag (or freezer bag with corner cut off), pipe hummus into egg half hollows.
- Top with desired garnishes. Parsley goes well with almost any variaty of hummus, slivered almonds or paprika are nice on traditional flavoured hummus, and red pepper flakes pair well with roasted pepper hummus. Experiment to find your perfect combination! :).
CLASSIC DEVILED EGGS
Start your meal strong with an appetizer that's made for the holidays. These deviled eggs are delicious, and the best part, there's always more where they came from! Deviled eggs without vinegar are a party-favorite and a go-to appetizer recipe for any host. Top them with different combinations to keep your imagination running and your guests' tastebuds rejoicing. Our deviled eggs recipe gives you a creamy taste that no one can resist...so be warned, once you put them down on the table, they won't be there for long.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- Cut eggs lengthwise in half. Slip out yolks and mash with fork.
- Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Sprinkle with paprika, if desired. Cover and refrigerate up to 24 hours.
Nutrition Facts : Calories 60, Carbohydrate 0 g, Cholesterol 95 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 0 g, TransFat 0 g
More about "no yolk deviled eggs recipes"
10 BEST NO YOLK DEVILED EGGS RECIPES | YUMMLY
From yummly.com
DREAMY NO MAYO DEVILED EGGS - GO DAIRY FREE
From godairyfree.org
NO YOLK DEVILED EGGS PHOTOS RECIPE
From crecipe.com
NO YOLK HUMMUS FILLED DEVILED EGGS - AMERICAN RECIPES
From fooddiez.com
NO YOLK DEVILED EGGS - RECIPES - PAGE 12 | COOKS.COM
From cooks.com
AVOCADO DEVILED EGGS – WORLDRECIPES
From worldsrecipes.net
THE BEST DEVILED EGGS RECIPE! | GIMME SOME OVEN
From gimmesomeoven.com
NO-STUFF DEVILED EGGS | SOUTHERN LIVING
From southernliving.com
ROCCO DISPIRITO'S NO-YOLK DEVILED EGGS - THE DR. OZ SHOW
From drozshow.com
NO YOLK DEVILED EGGS - DEVILED EGG RECIPES
From worldrecipes.org
10 BEST NO YOLK DEVILED EGGS RECIPES | YUMMLY
From yummly.com
NO MAYO DEVILED EGGS - ON MY KIDS PLATE
From onmykidsplate.com
NO YOLK DEVILED EGGS - RECIPES - PAGE 11 | COOKS.COM
From cooks.com
NO MAYO DEVILED EGG RECIPES | ALLRECIPES
From allrecipes.com
NO-YOLK DEVILED EGGS | EASTER FOOD APPETIZERS, DEVILED EGGS, …
From pinterest.ca
NO YOLK DEVILED EGGS RECIPE - COOKEATSHARE
From cookeatshare.com
NO-YOLK DEVILED EGGS RECIPE
From crecipe.com
KETO DEVILED EGGS {SUPER SIMPLE RECIPE} - EASY LOW CARB
From easylowcarb.com
CLASSIC DEVILED EGGS RECIPE | EVITE
From content.evite.com
DAIRY FREE DEVILED EGGS (NO MAYO) - COOK NOURISH BLISS
From cooknourishbliss.com
NO MAYO DEVILED EGGS - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
DEVILED EGGS WITHOUT VINEGAR | EVERYDAY FAMILY COOKING
From everydayfamilycooking.com
NO YOLK DEVILED EGGS | RECIPESTY
From recipesty.com
NO-YOLK DEVILED EGGS - BIGOVEN
From bigoven.com
DEVILED EGGS - DEVILED EGG RECIPES
From worldrecipes.org
GRANDMA'S DEVILED EGGS RECIPE WITHOUT RELISH - THESE OLD …
From theseoldcookbooks.com
DEVILED EGGS -- EASY, QUICK, FLEXIBLE AND A GREAT STUFFED EGG RECIPE
From onceuponasupper.com
NO-YOLK DEVILED EGGS RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
NO-YOLK DEVILED EGGS RECIPE -"THIS LIGHTER RECIPE STILL PROVIDES ...
From pinterest.ca
NO YOLK DEVILED EGGS - 200,000+ FREE RECIPES & MEAL PLANS
THE BEST EASY DEVILED EGGS RECIPE {LOW CALORIE}
From loseweightbyeating.com
NO-YOLK DEVILED EGGS RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
CLASSIC DEVILED EGGS RECIPE - SKINNYTASTE
From skinnytaste.com
THE BEST DEVILED EGG RECIPES - THERESCIPES.INFO
From therecipes.info
NO-YOLK DEVILED EGGS - BIGOVEN.COM
From bigoven.com
DEVILED EGGS WITHOUT MUSTARD | EVERYDAY FAMILY COOKING
From everydayfamilycooking.com
MAYONNAISE FREE & GUILTLESS DEVILED EGGS
From slimpickinskitchen.com
SIMPLE DEVILED EGGS WITHOUT RELISH RECIPE - NO FRILLS KITCHEN
From nofrillskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #lunch #side-dishes #eggs-dairy #potatoes #vegetables #american #southern-united-states #easy #potluck #dinner-party #finger-food #holiday-event #picnic #vegetarian #easter #eggs #dietary #comfort-food #californian #brown-bag #northeastern-united-states #taste-mood #to-go #presentation #served-cold
You'll also love