Beef And Wine Soup With Dumplings Recipes

BEEF AND WINE SOUP WITH DUMPLINGS

Beef and Wine Soup with Dumplings image

Serve with toasted dark rye bread.

Provided by Elizabeth

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 1h

Yield 6

Number Of Ingredients 15

Ingredients

2 tablespoons butter
1 cup chopped onion
1 clove garlic, chopped
3 carrots, chopped
1 ½ cups chopped celery
2 (10.5 ounce) cans condensed beef broth
2 cups red wine
2 cups tomato juice
2 cups diced cooked beef
salt to taste
ground black pepper to taste
2 tablespoons margarine, softened
2 eggs
6 tablespoons all-purpose flour
¼ teaspoon salt

Steps:

In a large pot, saute onion, garlic, carrots, and celery in 2 tablespoons butter until soft, about 5 to 6 minutes. Stir in broth, wine, tomato juice, and beef. Simmer covered for 15 to 20 minutes, or until vegetables are tender. Season to taste with salt and pepper.
In a bowl, mix 2 tablespoons butter or margarine, eggs, flour, and salt until smooth. Drop mixture into soup by small teaspoonfuls. Cover, and simmer for 10 minutes.

Nutrition Facts : Calories 438.5 calories, Carbohydrate 19.4 g, Cholesterol 132.4 mg, Fat 23.4 g, Fiber 2.4 g, Protein 23.5 g, SaturatedFat 9.1 g, Sodium 1011.3 mg, Sugar 6.9 g

BEEF AND WINE SOUP WITH DUMPLINGS

Beef and Wine Soup with Dumplings image

Serve with toasted dark rye bread.

Provided by Bob Cody

Categories Vegetable Soup

Time 1h

Yield 6

Number Of Ingredients 15

Ingredients

2 tablespoons butter
1 cup chopped onion
1 clove garlic, chopped
3 carrots, chopped
1 ½ cups chopped celery
2 (10.5 ounce) cans condensed beef broth
2 cups red wine
2 cups tomato juice
2 cups diced cooked beef
salt to taste
ground black pepper to taste
2 tablespoons margarine, softened
2 eggs
6 tablespoons all-purpose flour
¼ teaspoon salt

Steps:

In a large pot, saute onion, garlic, carrots, and celery in 2 tablespoons butter until soft, about 5 to 6 minutes. Stir in broth, wine, tomato juice, and beef. Simmer covered for 15 to 20 minutes, or until vegetables are tender. Season to taste with salt and pepper.
In a bowl, mix 2 tablespoons butter or margarine, eggs, flour, and salt until smooth. Drop mixture into soup by small teaspoonfuls. Cover, and simmer for 10 minutes.

Nutrition Facts : Calories 438.5 calories, Carbohydrate 19.4 g, Cholesterol 132.4 mg, Fat 23.4 g, Fiber 2.4 g, Protein 23.5 g, SaturatedFat 9.1 g, Sodium 1011.3 mg, Sugar 6.9 g

BEEF AND WINE SOUP WITH DUMPLINGS

Beef and Wine Soup with Dumplings image

Serve with toasted dark rye bread.

Provided by Bob Cody

Categories Vegetable Soup

Time 1h

Yield 6

Number Of Ingredients 15

Ingredients

2 tablespoons butter
1 cup chopped onion
1 clove garlic, chopped
3 carrots, chopped
1 ½ cups chopped celery
2 (10.5 ounce) cans condensed beef broth
2 cups red wine
2 cups tomato juice
2 cups diced cooked beef
salt to taste
ground black pepper to taste
2 tablespoons margarine, softened
2 eggs
6 tablespoons all-purpose flour
¼ teaspoon salt

Steps:

In a large pot, saute onion, garlic, carrots, and celery in 2 tablespoons butter until soft, about 5 to 6 minutes. Stir in broth, wine, tomato juice, and beef. Simmer covered for 15 to 20 minutes, or until vegetables are tender. Season to taste with salt and pepper.
In a bowl, mix 2 tablespoons butter or margarine, eggs, flour, and salt until smooth. Drop mixture into soup by small teaspoonfuls. Cover, and simmer for 10 minutes.

Nutrition Facts : Calories 438.5 calories, Carbohydrate 19.4 g, Cholesterol 132.4 mg, Fat 23.4 g, Fiber 2.4 g, Protein 23.5 g, SaturatedFat 9.1 g, Sodium 1011.3 mg, Sugar 6.9 g

BEEF AND WINE SOUP WITH DUMPLINGS

Beef and Wine Soup with Dumplings image

Serve with toasted dark rye bread.

Provided by Bob Cody

Categories Vegetable Soup

Time 1h

Yield 6

Number Of Ingredients 15

Ingredients

2 tablespoons butter
1 cup chopped onion
1 clove garlic, chopped
3 carrots, chopped
1 ½ cups chopped celery
2 (10.5 ounce) cans condensed beef broth
2 cups red wine
2 cups tomato juice
2 cups diced cooked beef
salt to taste
ground black pepper to taste
2 tablespoons margarine, softened
2 eggs
6 tablespoons all-purpose flour
¼ teaspoon salt

Steps:

In a large pot, saute onion, garlic, carrots, and celery in 2 tablespoons butter until soft, about 5 to 6 minutes. Stir in broth, wine, tomato juice, and beef. Simmer covered for 15 to 20 minutes, or until vegetables are tender. Season to taste with salt and pepper.
In a bowl, mix 2 tablespoons butter or margarine, eggs, flour, and salt until smooth. Drop mixture into soup by small teaspoonfuls. Cover, and simmer for 10 minutes.

Nutrition Facts : Calories 438.5 calories, Carbohydrate 19.4 g, Cholesterol 132.4 mg, Fat 23.4 g, Fiber 2.4 g, Protein 23.5 g, SaturatedFat 9.1 g, Sodium 1011.3 mg, Sugar 6.9 g

BEEF AND WINE SOUP WITH DUMPLINGS

Beef and Wine Soup with Dumplings image

Serve with toasted dark rye bread.

Provided by Bob Cody

Categories Vegetable Soup

Time 1h

Yield 6

Number Of Ingredients 15

Ingredients

2 tablespoons butter
1 cup chopped onion
1 clove garlic, chopped
3 carrots, chopped
1 ½ cups chopped celery
2 (10.5 ounce) cans condensed beef broth
2 cups red wine
2 cups tomato juice
2 cups diced cooked beef
salt to taste
ground black pepper to taste
2 tablespoons margarine, softened
2 eggs
6 tablespoons all-purpose flour
¼ teaspoon salt

Steps:

In a large pot, saute onion, garlic, carrots, and celery in 2 tablespoons butter until soft, about 5 to 6 minutes. Stir in broth, wine, tomato juice, and beef. Simmer covered for 15 to 20 minutes, or until vegetables are tender. Season to taste with salt and pepper.
In a bowl, mix 2 tablespoons butter or margarine, eggs, flour, and salt until smooth. Drop mixture into soup by small teaspoonfuls. Cover, and simmer for 10 minutes.

Nutrition Facts : Calories 438.5 calories, Carbohydrate 19.4 g, Cholesterol 132.4 mg, Fat 23.4 g, Fiber 2.4 g, Protein 23.5 g, SaturatedFat 9.1 g, Sodium 1011.3 mg, Sugar 6.9 g

BEEF AND DUMPLING SOUP

Beef and Dumpling Soup image

A simple soup that can be ready in under 15 minutes: from The Sydney Morning Herald, Tuesday April 15, 2008. Use the dumplings of your choice. I always keep some pork and coriander dumplings in the freezer, and those work fine.

Provided by AmandaInOz

Categories Japanese

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 liters beef stock
3 garlic cloves, sliced
1 piece fresh ginger, peeled and sliced
3 kaffir lime leaves, torn
2 small green chilies, cut in half
2 tablespoons fish sauce
3 tablespoons palm sugar
220 g dumplings (about 12)
coriander leaves (cilantro leaves)

Steps:

Bring all ingredients except dumplings and coriander to the boil and simmer for 10 minutes.
Strain the soup and keep hot.
Boil dumplings in water until they float to the top and are cooked through, about five minutes.
Place dumplings in the bottom of bowls and pour over strained soup.
Garnish with coriander leaves.

Nutrition Facts : Calories 87.7, Fat 1.2, SaturatedFat 0.6, Sodium 2354.3, Carbohydrate 12.8, Fiber 0.4, Sugar 10.9, Protein 6.8

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