HONEY-ROASTED PARSNIPS
These golden, honeyed parsnips have just the right mix of earthiness and sweet glaze to make a moreish Christmas side dish, and they're quick to prepare
Provided by Miriam Nice
Categories Side dish
Time 55m
Number Of Ingredients 5
Steps:
- Top and tail 500g parsnips, cutting any larger ones in half lengthways, then put in a large saucepan, cover with salted water, bring to the boil and cook for 5 mins.
- Drain in a colander and let them steam-dry for a few mins.
- Heat oven to 190C/170C fan/ gas 5.
- Sprinkle 1 tbsp flour and 1 tbsp honey over the parsnips and toss to coat.
- Put the parsnips in a roasting tin with 2 tbsp sunflower oil, 2 tbsp butter and seasoning.
- Roast for 40 mins, turning halfway, until golden.
Nutrition Facts : Calories 119 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
ROAST PARSNIPS WITH HONEY
Recipe from Great British Cookbook and is posted for ZWT-8-Great Britain. The honey enhances the natural sweetness of the parsnips per the recipe.
Provided by DailyInspiration
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Pre-heat oven to 425 degrees F. Cut out any woody centers of the parsnips. Preheat a roasting sheet on top of the stove and add the oil and butter. Fry the parsnips until golden brown on all sides. Roast them in a pre-heated oven for 20 minutes, turning occasionally.
- Pour the honey over the parsnips and carefully turn them, making sure they have all been covered. Place them back in the oven for 5 minutes. The parsnips will now be tender and sweet. Stir them in a serving dish and spoon some of the honey glaze from the pan over the top to finish.
HONEY-ROASTED PARSNIPS
Treat these parsnips like oven fries and top with a drizzle of honey.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 50m
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees. Divide parsnips and oil between two rimmed baking sheets, and toss. Season with salt and pepper.
- Roast until parsnips are tender and starting to brown, 35 to 40 minutes, tossing halfway through. Transfer to a serving bowl, drizzle with honey, and stir to coat.
ROAST PARSNIPS WITH SOY, HONEY AND ORANGE
Parsnips are at their best near Christmas and there are so many wonderful things you can do with them.
Provided by PinkCherryBlossom
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 200°C / 400°F.
- Pour oil into a roasting pan and put in oven to heat.
- Add parsnips to hot oil, season if desired and roast for 20 minutes.
- Mix honey, soy, juice and zest. Add to parsnips and toss to coat. Return to oven for another 10 minutes until caramelised.
- Serve with and remaining juices poured over.
Nutrition Facts : Calories 172.6, Fat 7.1, SaturatedFat 1, Sodium 177, Carbohydrate 27.9, Fiber 5.3, Sugar 12.7, Protein 1.7
ROAST PARSNIPS WITH SESAME AND HONEY
Steps:
- Preheat the oven to 350°F (180°C). Bring a pan of water to a boil. Peel the parsnips, cut them in half lengthwise, and then into fat chunks. When the water boils, lower them in and simmer for ten minutes, until they show early signs of tenderness. Remove from the heat and drain.
- Pour a glug of oil into a roasting pan, add the drained parsnips, and toss them with sea salt, pepper, and some chopped needles of rosemary. A tablespoon or so will do. Roast for about forty minutes, turning them in the pan occasionally, so that they end up with a pale, golden crust on all sides. In a dry, shallow pan, lightly brown the sesame seeds. They will take barely a minute or so to color.
- Put the honey into a small bowl and whisk in the vinegar, peanut oil, and sesame oil with a small grinding of salt and black pepper. Remove the parsnips from the oven and immediately toss them in the honey dressing, scattering over the toasted sesame seeds as you go.
More about "roast parsnips with sesame and honey recipes"
ROAST PARSNIPS WITH SESAME AND HONEY - PLAIN.RECIPES
From plain.recipes
TIFFANI THIESSEN'S HONEY-ROASTED CARROTS AND PARSNIPS ...
From drozshow.com
HONEY ROASTED CARROTS AND PARSNIPS - VERONIKA'S KITCHEN
From veronikaskitchen.com
MISO & HONEY PARSNIPS | SUNDAY ROAST | TESCO REAL FOOD
From realfood.tesco.com
ANNA JONES’ PARSNIP RECIPES | FOOD | THE GUARDIAN
From theguardian.com
ROAST PARSNIPS RECIPE - BBC FOOD
From bbc.co.uk
BRAISED TRI-TIP WITH HONEY-ROASTED CARROTS AND PARSNIPS RECIPE
From today.com
HONEY ROAST PARSNIPS RECIPE | FEATURES | JAMIE OLIVER
From jamieoliver.com
HONEY GLAZED ROAST PARSNIPS - PINCH OF NOM
From pinchofnom.com
ROAST PARSNIPS WITH SESAME AND HONEY RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ROAST PARSNIPS WITH SESAME AND HONEY RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BEST ROASTED PARSNIPS AND CARROTS WITH SESAME-CIDER DIP ...
From foodnetwork.ca
ROASTED PARSNIPS | JAMIE OLIVER RECIPES
From jamieoliver.com
PARSNIPS - HONEY ROAST
From bigoven.com
HONEY ROASTED PARSNIPS - FREE EASY AND TASTY RECIPES
From recipesformen.com
ROAST PARSNIPS WITH HONEY AND THYME - EASY PEASY FOODIE
From easypeasyfoodie.com
HONEY ROASTED PARSNIPS - MEAL GARDEN
From mealgarden.com
MAPLE AND SESAME PARSNIPS RECIPE | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
HONEY ROASTED PARSNIPS - SIDE DISH IDEAS - COOKING JOURNEY ...
From cookingjourneyblog.com
HONEY ROAST PARSNIPS - SO GOOD! - HINT OF HEALTHY
From hintofhealthy.com
BEST ROASTED PARSNIPS RECIPE - HOW TO MAKE ... - DELISH
From delish.com
STICKY ROAST PARSNIPS | SIDE DISHES | WEBER RECIPES
From weber.com
MAPLE SYRUP PARSNIPS | RECIPES | GOODTOKNOW
From goodto.com
HONEY-GLAZED ROASTED CARROTS AND PARSNIPS – MARTONE RECIPES
From martonerecipes.com
HONEY-ROASTED CARROTS, PARSNIPS AND SWEET ... - ORGANIC UK
From goorganicuk.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love