Popsicles Jello Dripless Recipes

CHERYL MATTHEW'S DRIPLESS POPSICLES

Cheryl Matthew's Dripless Popsicles image

These popsicles are the invention of a very good freind of mine in Taber, Alberta. Cheryl often made them for my children, and love still love to go to her house and eat them up on hot summer days. They are a huge hit with the little kids and the BIG kids!

Provided by Sassy Sandra

Categories Frozen Desserts

Time 5m

Yield 2 1/2 Popsicle Trays, 30 serving(s)

Number Of Ingredients 5

Ingredients

1 package Jello gelatin (Whatever is your favourite!)
1 package Kool-Aid (Any flavour - the one WITHOUT the sugar already added - I nomrally use the same flavour/color as the)
1 cup sugar (You can use less if you like)
2 cups hot water
3 cups cold water

Steps:

Pour boiling water over the first three ingredients.
Mix well and stir in cold water.
Pour into Popsicle trays and freeze (Will fill 2 1/2 Trays).

SUGAR-FREE DRIPLESS POPSICLES

Sugar-Free Dripless Popsicles image

Guilt free treat! Note: Some good combinations are strawberry-banana Jello with strawberry Kool-Aid or Orange Jello with tropical punch Kool-Aid.

Provided by PENNY

Categories Frozen Desserts

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 (3 ounce) box sugar-free jello
1 (6 g) package complimentary flavored unsweetened Kool-Aid
3/4-1 cup Splenda sugar substitute
2 cups hot water
2 cups cold water

Steps:

Combine Jello, Kool-Aid and Splenda with hot water and stir until dissolved.
Add cold water and stir for 2-3 minutes.
Pour into ice cube trays or popcicle molds, freeze and enjoy!

Nutrition Facts : Calories 51.3, Sodium 421.9, Carbohydrate 4.8, Protein 7.9

JELL-O FROZEN FREEDOM POPS

JELL-O Frozen Freedom Pops image

Watch this quick video from My Food and Family and learn to make these JELL-O Frozen Freedom Pops. These colorful frozen freedom pops are loved by kids!

Provided by My Food and Family

Categories Home

Time 5h15m

Yield 8 servings

Number Of Ingredients 5

Ingredients

1-1/3 cups boiling water, divided
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk

Steps:

Add 2/3 cup boiling water to each flavor gelatin mix in separate small bowls; stir 2 min. until completely dissolved. Pour each flavor gelatin into separate 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until firm.
Unmold gelatins; cut into 1/2-inch cubes. Beat pudding mix and milk in medium bowl with whisk 2 min. Add gelatin cubes; stir gently.
Spoon into 8 (5-oz.) paper cups. Insert wooden popstick into center of each. Freeze 4 hours or until firm. Peel off cups before serving.

Nutrition Facts : Calories 150, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 4.88 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

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