ORECCHIETTE WITH SAUSAGE AND BROCCOLI
A super simple recipe that uses minimal ingredients yet packs rich, savory, satisfying flavors. It includes hearty pasta, seasoned Italian sausage, tender fresh broccoli, flavorful olive oil, and bold and nutty tasting parmesan.
Provided by Jaclyn
Categories Main Course
Time 30m
Number Of Ingredients 9
Steps:
- Add 4 quarts of water to a large pot, bring to a boil over medium-high heat then season with salt (I use 2 Tbsp).
- Add broccoli to boiling water and cook until tender, about 4 - 5 minutes. Using a spider, remove broccoli and transfer to a colander, while leaving water in pot.
- Run broccoli under cold water to stop cooking. Drain well. Chop broccoli into smaller pieces.
- Add pasta to water in pot and boil about 1 minutes shy of al dente, according to time listed on package. Reserve 1 1/2 cups pasta water.
- While pasta is boiling, heat 1 Tbsp olive oil into a 12-inch non-stick skillet over medium-high heat.
- Crumble sausage in small chunks into skillet and cook, breaking up and tossing occasionally, until cooked through, about 7 minutes. Add garlic during last 2 minutes of cooking the sausage.
- Pour in 1 cup of the pasta water into the sausage. Let it simmer for about a minute and reduce slightly. Add all dente pasta and cook while tossing, until tender, about 2 minutes.
- Drizzle in remaining 3 Tbsp olive oil, season with red pepper flakes to taste and toss.
- Sprinkle in parmesan, and toss to melt into sauce.
- Toss in broccoli. Season with salt as needed and pepper to taste.
- Loosen with more pasta water as needed. Drizzle servings with more olive oil if desired, serve with garnished with more parmesan.
Nutrition Facts : Calories 527 kcal, Carbohydrate 49 g, Protein 23 g, Fat 26 g, SaturatedFat 12 g, Cholesterol 47 mg, Sodium 700 mg, Fiber 4 g, Sugar 3 g, UnsaturatedFat 22 g, ServingSize 1 serving
ORECCHIETTE WITH SAUSAGE AND BROCCOLI
This orecchiette pasta dish is packed with flavor and quick to make -- and the whole family gobbles it up, broccoli and all.
Provided by Jennifer Segal, adapted from
Categories Dinner
Time 30m
Yield 4-6
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the orecchiette and cook according to package instructions.
- Meanwhile, in a large skillet, heat 1 tablespoon of the olive oil over medium high heat. Crumble the sausage into the skillet and cook, breaking apart with a spoon, until lightly browned, 5-6 minutes. Reduce the heat to medium and add the garlic; cook for 1 minute more.
- Add the remaining 4 tablespoons of olive oil, chicken broth, broccoli, salt and red pepper flakes. Cook, stirring frequently and scraping the bottom of the pan to release the flavorful brown bits, until the broccoli is tender-crisp, 3-4 minutes. Stir in the butter until melted and simmer for a few minutes to reduce and concentrate the sauce.
- Drain the pasta well and place back in the pasta pot. Add the sausage and broccoli mixture, along with half of the cheese, and toss to blend. Taste and adjust seasoning. Transfer to a serving platter or individual bowls and pass the remaining grated cheese at the table.
- Freezer-Friendly Instructions: This dish can be frozen for up to 3 months and reheated on the stovetop. If the dish has dried out a bit in the freezer, add a little water or broth while reheating. Just take care only to reheat it and not continue to cook it.
Nutrition Facts : Calories 624, Fat 28 g, Carbohydrate 64 g, Protein 29 g, SaturatedFat 10 g, Sugar 3 g, Fiber 2 g, Sodium 692 mg, Cholesterol 51 mg
ORECCHIETTE WITH ITALIAN SAUSAGE, BROCCOLI RABE AND GORGONZOLA
Steps:
- Bring a large pot of salted water to a boil. Add the orecchiette and cook according to the package directions. Drain and toss with 1 tablespoon of the olive oil.
- While the pasta is cooking, heat the remaining 1 tablespoon olive oil in a large skillet over medium heat. Crumble the sausage into the skillet, add the crushed red pepper and cook, breaking up the sausage with a wooden spoon, until browned, about 5 minutes.
- Pierce the garlic on a fork. Add the orange juice, beans, sun-dried tomatoes and broccoli rabe to the skillet and cook, stirring constantly with the fork, until the sauce is heated through, about 4 minutes. Discard the garlic. Add the orecchiette, Gorgonzola, pine nuts, orange zest and Parmesan. Lightly toss and serve.
CHEESY STOVETOP MAC WITH SAUSAGE AND KALE
Quick, easy and delicious, this one-pan meal is perfect for weeknights when cleaning up is the last thing you want to do. It's reminiscent of hamburger skillet macs, which gained popularity in the 1970s, thanks to Hamburger Helper, when beef prices were high and families wanted to stretch a pound of meat. This kale-packed version spices up that classic with herby sweet Italian sausage, fresh garlic, red-pepper flakes and hot sauce. Like the original, the starch from the pasta helps thicken the cooking liquid into a quick sauce that becomes creamy once the cheese is added. Serve with a crisp green salad and toasted bread.
Provided by Romel Bruno
Categories dinner, easy, weekday, pastas, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large, wide pot or a very large, deep skillet over medium-high, then add the onion, kale and ½ teaspoon salt and cook, stirring occasionally, until the kale has cooked down and the onion is smaller in size, 4 to 5 minutes.
- Add the garlic and tomato paste and cook, stirring often, until the paste darkens slightly, 1 to 3 minutes.
- Add the sausage and cook, breaking the meat into small pieces, until it loses its pink color, 4 to 5 minutes.
- Add the red-pepper flakes, sprinkle with salt and give everything a good stir. Add the chicken broth and pasta and stir to combine. Bring the liquid to a boil, then reduce the heat to low, place a lid on the pan and cook until the pasta is soft but still has some bite to it, about 10 minutes. Be sure to check on the pasta and stir every now and again. (The sauce will have thickened from the starch in the pasta.)
- Add the cheese and hot sauce and mix well. Add salt and additional hot sauce to taste before serving.
More about "orecchiette with broccolini and italian sausage recipes"
INSANELY DELICIOUS FRESH ORECCHIETTE WITH ITALIAN …
From notanothercookingshow.tv
Estimated Reading Time 3 mins
ORECCHIETTE WITH SAUSAGE MEATBALLS AND BROCCOLINI
From fueledbyflavor.com
ONE POT ORECCHIETTE WITH SAUSAGE AND BROCCOLINI - BOWL …
From bowlofdelicious.com
SAUSAGE AND BROCCOLINI ORECCHIETTE RECIPE | HELLOFRESH
From hellofresh.com
ORECCHIETTE WITH BROCCOLI AND SAUSAGE - COOKING WITH …
From cookingwithnonna.com
ORECCHIETTE WITH BROCCOLINI AND ITALIAN SAUSAGE
From culinarycents.com
ORECCHIETTE WITH SAUSAGE AND BROCCOLI RECIPE
From rachaelrayshow.com
ORECCHIETTE WITH BROCCOLI & ITALIAN SAUSAGE - RECIPE
From finecooking.com
EASY ORECCHIETTE WITH BROCCOLI AND ITALIAN SAUSAGE RECIPE
From thekitchenwife.net
ORECCHIETTE WITH SAUSAGE AND BROCCOLI - 5 INGREDIENT …
From myeverydaytable.com
ORECCHIETTE CON BROCCOLI DI RAPE AND SAUSAGES
From pbs.org
ORECCHIETTE WITH SAUSAGE AND BROCCOLI RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
BROCCOLINI AND SAUSAGE WITH ORECCHIETTE PASTA - CIBO E FAMIGLIA
From ciboefamiglia.com
INCREDIBLE RECIPE OF AWARD WINNING ITALIAN SAUSAGE WITH …
From cheapestpcs.blogspot.com
ORECCHIETTE WITH SAUSAGE AND BROCCOLINI - LET IT BE FOOD
From letitbefood.com
HOMEMADE ORECCHIETTE WITH SAUSAGE AND BROCCOLINI - TWO OF A KIND
From twoofakindcooks.com
ORECCHIETTE PASTA WITH SAUSAGE AND BROCCOLI
From entertainingwithbeth.com
ORECCHIETTE PASTA WITH SAUSAGE AND BROCCOLI - SKINNYTASTE
From skinnytaste.com
ORECCHIETTE PASTA WITH BROCCOLI SAUCE - SAVORING ITALY
From savoringitaly.com
SAUSAGE BROCCOLINI ORECCHIETTE - LORIANA SHEA COOKS
From lorianasheacooks.com
ORECCHIETTE WITH BROCCOLI, TOMATOES AND SAUSAGE RECIPE
From myrecipes.com
ITALIAN SAUSAGE AND BROCCOLETTE WITH ORECCHIETTE | RIPE
From ripefoodandwine.com
ORECCHIETTE WITH BROCCOLI RABE AND SAUSAGE: ITALIAN-AMERICAN STYLE
From cookingwithnonna.com
ORECCHIETTE WITH SAUSAGE AND BROCCOLINI - THE MISSING LOKNESS
From themissinglokness.com
HANDMADE ORECCHIETTE WITH ITALIAN SAUSAGE AND BROCCOLINI
From youtube.com
BROCCOLI AND SAUSAGE WITH ORECCHIETTE PASTA - ERICA'S RECIPES
From ericasrecipes.com
BEST ORECCHIETTE WITH BROCCOLI RABE & SAUSAGE RECIPES | BAREFOOT ...
From foodnetwork.ca
ORECCHIETTE WITH BROCCOLI AND SAUSAGE - ITALIAN RECIPES BY …
From giallozafferano.com
MAKE THIS ORECCHIETTE PASTA WITH BROCCOLINI AND SAUSAGE | GMA
From goodmorningamerica.com
ORECCHIETTE WITH BROCCOLINI AND SAUSAGE RECIPE
From mariamurphycreative.com
BEST ORECCHIETTE WITH BROCCOLINI RECIPE - HOW TO MAKE ORECCHIETTE …
From 177milkstreet.com
ORECCHIETTE WITH SAUSAGE AND BROCCOLI - COOKING IN MY GENES
From cookinginmygenes.com
14 ORECCHIETTE RECIPES | ALLRECIPES
From allrecipes.com
ORECCHIETTE WITH SAUSAGE AND BROCCOLI RECIPE | CHEFDEHOME.COM
From chefdehome.com
ORECCHIETTE WITH SAUSAGE AND BROCCOLI RABE - THE ITALIAN CHEF
From italianchef.com
ORECCHIETTE WITH ITALIAN SAUSAGE AND BROCCOLI RABE
From shelovesbiscotti.com
ORECCHIETTE WITH SAUSAGE AND BROCCOLI - COOK2EATWELL
From cook2eatwell.com
ORECCHIETTE WITH SAUSAGE AND BROCCOLI RECIPE - RECIPES.NET
From recipes.net
ORECCHIETTE WITH BROCCOLI RABE AND ITALIAN SAUSAGE RECIPE
From myrecipes.com
SLICED ITALIAN SAUSAGE PASTA - THERESCIPES.INFO
From therecipes.info
AMAZING ORECCHIETTE WITH ITALIAN SAUSAGE AND BROCCOLI …
From youtube.com
ONE PAN LEMONY ORECCHIETTE WITH SAUSAGE AND BROCCOLINI - SIMPLY …
From simplyscratch.com
ORECCHIETTE WITH ROASTED BROCCOLINI, BURST TOMATOES, AND ITALIAN …
From finecooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love