Mean Chefs Grilled Salmon With Red Currant Glaze Recipes

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MEAN CHEF'S GRILLED SALMON WITH RED CURRANT GLAZE



Mean Chef's Grilled Salmon With Red Currant Glaze image

Adopted from Mean Chef, who described it as "Very yummy, quick and easy grilled salmon"; this reminds me a bit of a lamb dish I love, Lamb Shrewsbury. I think that the sweet-tart sauce is a good foil for the rich, strong flavor of salmon. The sauce is fairly sweet, so some may wish to add more balsamic vinegar and/or lemon juice to increase the tartness.

Provided by Halcyon Eve

Categories     < 30 Mins

Time 23m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup red currant jelly, divided
4 (6 ounce) salmon steaks or 4 (6 ounce) skinless boneless salmon fillets
salt & freshly ground black pepper
1 tablespoon fresh lemon juice
2 teaspoons balsamic vinegar
2 teaspoons Dijon mustard
1 tablespoon olive oil
currants (optional) or cherries (optional)

Steps:

  • Preheat an outdoor grill (to high if using a gas grill) and oil the grill grate.
  • Melt ½ cup jelly in a small saucepan over low heat.
  • Season salmon with salt and pepper and brush both sides with melted jelly.
  • Grill until fish is opaque in the thickest part, about 8 minutes.
  • Turn the pieces halfway through cooking time.
  • While salmon is cooking, melt remaining ½ cup jelly over low heat.
  • Add lemon juice, vinegar and mustard.
  • Whisk in the olive oil and season with salt and pepper.
  • Keep warm.
  • Set the grilled salmon on individual plates, spoon the sauce partly over and around the fish, and garnish with fruit if using.
  • notes: The salmon can also be cooked in a preheated 450-degree oven.
  • Place a heavy, oven-proof 12-inch skillet on medium heat 5 minutes.
  • Pour about 2 teaspoons olive oil into pan.
  • Put salmon into the pan and brown.
  • (If using fillet with skin, the skin side should be facing up.) Turn and pour melted jelly over salmon; season with salt and pepper.
  • Place skillet in oven and bake a total of 12 minutes per inch of thickness.
  • Or brown the salmon in 2 batches, transfer to a baking dish and bake.

Nutrition Facts : Calories 611.7, Fat 26.3, SaturatedFat 5.7, Cholesterol 93.5, Sodium 154.6, Carbohydrate 59.6, Fiber 0.9, Sugar 43.5, Protein 35

TEA-GLAZED GRILLED SALMON



Tea-Glazed Grilled Salmon image

Provided by Marcus Samuelsson

Categories     main-dish

Time 50m

Yield 6 servings

Number Of Ingredients 5

1 cup brewed Earl of Harlem Ambessa tea
1 cup sugar
8 green cardamon pods
2 whole star anise
6 salmon fillets (5 to 6 ounces each)

Steps:

  • Make an aromatic simple syrup by boiling the tea with the sugar and spices until the sugar is dissolved. Strain and cool.
  • Brush some of the syrup over salmon fillets half an hour before grilling, reserving some for serving.
  • Grill over medium heat until the flesh of the fish just begins to flake, about 7 minutes. It should yield slightly to the touch. Flip over after establishing nice grill marks, about halfway through. Top with some more syrup just before removing from the grill.

Nutrition Facts : Calories 484 calorie, Fat 23 grams, SaturatedFat 5 grams, Cholesterol 94 milligrams, Sodium 101 milligrams, Carbohydrate 34 grams, Protein 35 grams, Sugar 34 grams

GLAZED GRILLED SALMON



Glazed Grilled Salmon image

Categories     Mustard     Salmon     Summer     Grill/Barbecue     Bon Appétit

Yield 2 Servings; can be doubled

Number Of Ingredients 5

3 tablespoons (packed) dark brown sugar
4 teaspoons prepared Chinese-style hot mustard or Dijon mustard
1 tablespoon soy sauce
1 teaspoon rice vinegar
2 7-to 8-ounce salmon steaks (about 3/4-inch thick)

Steps:

  • Prepare barbecue (medium-high heat). Combine brown sugar, mustard and soy sauce in medium bowl; whisk to blend. Transfer 1 tablespoon glaze to small bowl; mix in rice vinegar and set aside. Brush 1 side of salmon steaks generously with half of glaze in medium bowl. Place salmon steaks, glazed side down, onto barbecue. Grill until glaze is slightly charred, about 4 minutes. Brush top side of salmon steaks with remaining glaze in medium bowl. Turn salmon over and grill until second side is slightly charred and salmon is just opaque in center, about 5 minutes longer. Transfer salmon to plates. Drizzle reserved glaze in small bowl over salmon and serve.

GLAZED GRILLED SALMON FILLETS



Glazed Grilled Salmon Fillets image

Make and share this Glazed Grilled Salmon Fillets recipe from Food.com.

Provided by Chef Pilgrim

Categories     High Protein

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

4 (6 ounce) salmon fillets, from center cut, skin removed
3 fresh garlic cloves, minced
3 tablespoons soy sauce
1/3 cup honey
2 tablespoons lime juice

Steps:

  • Start grill.
  • Blend marinade ingredients and marinade filets 15 minutes prior to grilling. Works well in a freezer grade zip lock bag.
  • Brush rack w/ oil or Grillin' Pam.
  • Grill over hot coals and baste w. marinade.

Nutrition Facts : Calories 294.4, Fat 5.8, SaturatedFat 0.9, Cholesterol 87.5, Sodium 868.5, Carbohydrate 25.4, Fiber 0.2, Sugar 23.6, Protein 35.2

GRILLED SALMON FILLETS WITH BALSAMIC GLAZE



Grilled Salmon Fillets with Balsamic Glaze image

Categories     Salmon     Summer     Grill/Barbecue     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 6

1/2 cup balsamic vinegar
1/2 cup dry white wine
2 tablespoons fresh lemon juice
2 tablespoons (packed) dark brown sugar
6 5- to 6-ounce salmon fillets with skin
Olive oil

Steps:

  • Combine first 4 ingredients in medium saucepan. Boil until reduced to 1/3 cup, about 17 minutes. Season glaze to taste with salt and pepper. (Can be made 1 week ahead. Cover and refrigerate. Rewarm over low heat before using.)
  • Prepare barbecue (medium-high heat). Brush salmon lightly with oil; sprinkle with salt and pepper. Grill salmon, flesh side down first, until just opaque in center, about 5 minutes per side. Transfer salmon to platter. Drizzle glaze over salmon.

GRILLED SALMON WITH MUSTARD GLAZE



Grilled Salmon With Mustard Glaze image

Provided by Marian Burros

Categories     dinner, easy, quick, main course

Time 20m

Yield 2 servings

Number Of Ingredients 2

10 ounces salmon fillet
1 teaspoon sweet-hot mustard

Steps:

  • Wash and dry salmon.
  • Prepare stove-top grill. Cook salmon following the Canadian rule: measure the fish at the thickest part, and grill 8 to 10 minutes to the inch.
  • While salmon is still hot, spread top with mustard.

Nutrition Facts : @context http, Calories 296, UnsaturatedFat 11 grams, Carbohydrate 0 grams, Fat 19 grams, Fiber 0 grams, Protein 29 grams, SaturatedFat 4 grams, Sodium 111 milligrams, Sugar 0 grams, TransFat 0 grams

MAPLE-GLAZED GRILLED SALMON



Maple-Glazed Grilled Salmon image

My brother-in-law once made a sweet glaze for salmon. I lightened up a similar recipe. Grilling gives the salmon palate-pleasing taste and eye-appealing flair, making it perfect for weeknight suppers as well as weekend dinner parties.-Kate Selner, St. Paul, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 8 servings.

Number Of Ingredients 9

3/4 cup maple syrup
2 tablespoons ketchup
1 tablespoon brown sugar
1 tablespoon cider vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/8 teaspoon hot pepper sauce
1 salmon fillet (2 pounds)

Steps:

  • In a small bowl, combine the first eight ingredients. Pour 1/2 cup into a large resealable plastic bag; add the salmon. Seal bag and turn to coat; refrigerate for up to 2 hours. Cover and refrigerate remaining marinade. , Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill salmon, skin side down, over medium-hot heat for 2-4 minutes., Transfer to a double thickness of heavy-duty foil (about 17 in. x 21 in.). Spoon some of the reserved marinade over salmon. Fold foil around fillet and seal tightly. Grill 5-6 minutes longer or until fish flakes easily with a fork. Open slowly to allow steam to escape. Brush with remaining marinade.

Nutrition Facts : Calories 254 calories, Fat 12g fat (2g saturated fat), Cholesterol 67mg cholesterol, Sodium 179mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

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