Sonyas Red Beans And Rice Recipes

SUNNY'S EASY RED BEANS AND RICE

Sunny's Easy Red Beans and Rice image

Provided by Sunny Anderson

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
1 pound andouille sausage, sliced on the bias 1/2-inch-thick
1 green bell pepper, seeded and chopped
1 celery stalk, chopped
1/2 cup chopped white onion
Kosher salt and freshly ground black pepper
One 15.5-ounce can red kidney beans, liquid reserved
2 cloves garlic, grated on a rasp or minced
1 smoked ham hock
4 cups cooked white rice
Hot sauce, to taste

Steps:

Add the olive oil and sausage to a Dutch oven over medium heat. Cook, stirring, until the sausage releases some fat and begins to curl a bit on the edges, 3 to 5 minutes. Add the bell pepper, celery, onion, a pinch of salt and plenty of hefty grinds of black pepper (more than usual!). Cook, stirring, until the veggies are tender and the celery and onion are translucent and beginning to brown, 3 to 5 minutes. Stir in the beans and their liquid, garlic and ham hock.
Add 1 cup water and bring to a boil. Lower to a simmer, then cover and cook until the beans are very tender, about 30 minutes. Serve over white rice with a shake of hot sauce.

SONYA'S RED BEANS AND RICE

Sonya's Red Beans and Rice image

This is the best red beans recipe I have found. Serve over rice.

Provided by shallen3

Categories Pork Recipes

Time 10h30m

Yield 16

Number Of Ingredients 17

Ingredients

1 pound dried red beans
½ pound ham hock
1 tablespoon salt
4 cups water, or as needed
3 cups chopped onion
1 cup chopped green bell pepper
1 cup chopped fresh parsley
1 (8 ounce) can tomato sauce
1 bunch green onions, chopped
3 tablespoons Worcestershire sauce
3 cloves garlic, chopped
1 teaspoon ground black pepper
½ teaspoon oregano
½ teaspoon thyme
¼ teaspoon cayenne pepper
3 dashes hot sauce
2 pounds smoked sausage, sliced

Steps:

Place red beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse.
Combine beans, ham hock, and salt in a stockpot; pour in enough water to cover. Bring bean mixture to a boil, reduce heat, and simmer until beans are softened, 30 to 40 minutes.
Stir onion, green bell pepper, parsley, tomato sauce, green onions, Worcestershire sauce, garlic, black pepper, oregano, thyme, cayenne pepper, and hot sauce into bean mixture. Cover stockpot and cook until vegetables are tender, about 1 hour.
Mix sausage into bean mixture and cook for another 45 minutes. Remove ham hock before serving.

Nutrition Facts : Calories 379.5 calories, Carbohydrate 24.4 g, Cholesterol 48.2 mg, Fat 21.3 g, Fiber 8.5 g, Protein 22.7 g, SaturatedFat 7.5 g, Sodium 1419.2 mg, Sugar 4.6 g

SONYA'S RED BEANS AND RICE

Sonya's Red Beans and Rice image

This is the best red beans recipe I have found. Serve over rice.

Provided by shallen3

Categories Pork Recipes

Time 10h30m

Yield 16

Number Of Ingredients 17

Ingredients

1 pound dried red beans
½ pound ham hock
1 tablespoon salt
4 cups water, or as needed
3 cups chopped onion
1 cup chopped green bell pepper
1 cup chopped fresh parsley
1 (8 ounce) can tomato sauce
1 bunch green onions, chopped
3 tablespoons Worcestershire sauce
3 cloves garlic, chopped
1 teaspoon ground black pepper
½ teaspoon oregano
½ teaspoon thyme
¼ teaspoon cayenne pepper
3 dashes hot sauce
2 pounds smoked sausage, sliced

Steps:

Place red beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse.
Combine beans, ham hock, and salt in a stockpot; pour in enough water to cover. Bring bean mixture to a boil, reduce heat, and simmer until beans are softened, 30 to 40 minutes.
Stir onion, green bell pepper, parsley, tomato sauce, green onions, Worcestershire sauce, garlic, black pepper, oregano, thyme, cayenne pepper, and hot sauce into bean mixture. Cover stockpot and cook until vegetables are tender, about 1 hour.
Mix sausage into bean mixture and cook for another 45 minutes. Remove ham hock before serving.

Nutrition Facts : Calories 379.5 calories, Carbohydrate 24.4 g, Cholesterol 48.2 mg, Fat 21.3 g, Fiber 8.5 g, Protein 22.7 g, SaturatedFat 7.5 g, Sodium 1419.2 mg, Sugar 4.6 g

SONYA'S RED BEANS AND RICE

Sonya's Red Beans and Rice image

This is the best red beans recipe I have found. Serve over rice.

Provided by shallen3

Categories Pork Recipes

Time 10h30m

Yield 16

Number Of Ingredients 17

Ingredients

1 pound dried red beans
½ pound ham hock
1 tablespoon salt
4 cups water, or as needed
3 cups chopped onion
1 cup chopped green bell pepper
1 cup chopped fresh parsley
1 (8 ounce) can tomato sauce
1 bunch green onions, chopped
3 tablespoons Worcestershire sauce
3 cloves garlic, chopped
1 teaspoon ground black pepper
½ teaspoon oregano
½ teaspoon thyme
¼ teaspoon cayenne pepper
3 dashes hot sauce
2 pounds smoked sausage, sliced

Steps:

Place red beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse.
Combine beans, ham hock, and salt in a stockpot; pour in enough water to cover. Bring bean mixture to a boil, reduce heat, and simmer until beans are softened, 30 to 40 minutes.
Stir onion, green bell pepper, parsley, tomato sauce, green onions, Worcestershire sauce, garlic, black pepper, oregano, thyme, cayenne pepper, and hot sauce into bean mixture. Cover stockpot and cook until vegetables are tender, about 1 hour.
Mix sausage into bean mixture and cook for another 45 minutes. Remove ham hock before serving.

Nutrition Facts : Calories 379.5 calories, Carbohydrate 24.4 g, Cholesterol 48.2 mg, Fat 21.3 g, Fiber 8.5 g, Protein 22.7 g, SaturatedFat 7.5 g, Sodium 1419.2 mg, Sugar 4.6 g

LORA'S RED BEANS & RICE

Lora's Red Beans & Rice image

My dear mother-in-law passed this simple recipe to me. With meats, beans and savory veggies that simmer all day, it's tasty, easy and economical, too! -Carol Simms, Madison, Mississippi

Provided by Taste of Home

Categories Side Dishes

Time 8h15m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

1 package (16 ounces) dried kidney beans (about 2-1/2 cups)
2 cups cubed fully cooked ham (about 1 pound)
1 package (12 ounces) fully cooked andouille chicken sausage links or flavor of choice, sliced
1 medium green pepper, chopped
1 medium onion, chopped
2 celery ribs, chopped
1 tablespoon hot pepper sauce
2 garlic cloves, minced
1-1/2 teaspoons salt
Hot cooked rice

Steps:

Place beans in a large bowl; add cool water to cover. Soak overnight., Drain beans, discarding water; rinse with cool water. Place beans in a greased 6-qt. slow cooker. Stir in ham, sausage, vegetables, pepper sauce, garlic and salt. Add water to cover by 1 in., Cook, covered, on low, until beans are tender, 8-9 hours. Serve with rice.

Nutrition Facts : Calories 249 calories, Fat 5g fat (1g saturated fat), Cholesterol 43mg cholesterol, Sodium 906mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 7g fiber), Protein 23g protein.

SONYA'S RED BEANS AND RICE

Sonya's Red Beans and Rice image

This is the best red beans recipe I have found. Serve over rice.

Provided by shallen3

Categories Pork Recipes

Time 10h30m

Yield 16

Number Of Ingredients 17

Ingredients

1 pound dried red beans
½ pound ham hock
1 tablespoon salt
4 cups water, or as needed
3 cups chopped onion
1 cup chopped green bell pepper
1 cup chopped fresh parsley
1 (8 ounce) can tomato sauce
1 bunch green onions, chopped
3 tablespoons Worcestershire sauce
3 cloves garlic, chopped
1 teaspoon ground black pepper
½ teaspoon oregano
½ teaspoon thyme
¼ teaspoon cayenne pepper
3 dashes hot sauce
2 pounds smoked sausage, sliced

Steps:

Place red beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse.
Combine beans, ham hock, and salt in a stockpot; pour in enough water to cover. Bring bean mixture to a boil, reduce heat, and simmer until beans are softened, 30 to 40 minutes.
Stir onion, green bell pepper, parsley, tomato sauce, green onions, Worcestershire sauce, garlic, black pepper, oregano, thyme, cayenne pepper, and hot sauce into bean mixture. Cover stockpot and cook until vegetables are tender, about 1 hour.
Mix sausage into bean mixture and cook for another 45 minutes. Remove ham hock before serving.

Nutrition Facts : Calories 379.5 calories, Carbohydrate 24.4 g, Cholesterol 48.2 mg, Fat 21.3 g, Fiber 8.5 g, Protein 22.7 g, SaturatedFat 7.5 g, Sodium 1419.2 mg, Sugar 4.6 g

SONYA'S RED BEANS AND RICE

Sonya's Red Beans and Rice image

This is the best red beans recipe I have found. Serve over rice.

Provided by shallen3

Categories Pork Recipes

Time 10h30m

Yield 16

Number Of Ingredients 17

Ingredients

1 pound dried red beans
½ pound ham hock
1 tablespoon salt
4 cups water, or as needed
3 cups chopped onion
1 cup chopped green bell pepper
1 cup chopped fresh parsley
1 (8 ounce) can tomato sauce
1 bunch green onions, chopped
3 tablespoons Worcestershire sauce
3 cloves garlic, chopped
1 teaspoon ground black pepper
½ teaspoon oregano
½ teaspoon thyme
¼ teaspoon cayenne pepper
3 dashes hot sauce
2 pounds smoked sausage, sliced

Steps:

Place red beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse.
Combine beans, ham hock, and salt in a stockpot; pour in enough water to cover. Bring bean mixture to a boil, reduce heat, and simmer until beans are softened, 30 to 40 minutes.
Stir onion, green bell pepper, parsley, tomato sauce, green onions, Worcestershire sauce, garlic, black pepper, oregano, thyme, cayenne pepper, and hot sauce into bean mixture. Cover stockpot and cook until vegetables are tender, about 1 hour.
Mix sausage into bean mixture and cook for another 45 minutes. Remove ham hock before serving.

Nutrition Facts : Calories 379.5 calories, Carbohydrate 24.4 g, Cholesterol 48.2 mg, Fat 21.3 g, Fiber 8.5 g, Protein 22.7 g, SaturatedFat 7.5 g, Sodium 1419.2 mg, Sugar 4.6 g

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