Brats Dr Pepper Cake Recipes
DR. PEPPER CAKE
This is just a great cake that I learned about from a friend. It seems coke is used in a lot of recipes and also 7-up/Sprite. This is unique in that it uses Dr. Pepper.
Provided by Trisha W
Categories Dessert
Time 45m
Yield 1 cake
Number Of Ingredients 15
Steps:
- Heat 1 Cup of butter and Dr Pepper.
- Add the cocoa, cinnamon, flour and sugar to the butter mixture.
- Mix the eggs, buttermilk, soda and vanilla and add to the rest of the mixture.
- Pour into prepared 8 or 9 inch pans.
- Bake 30 minutes at 350 degrees.
- DR PEPPER ICING Heat butter, Dr Pepper and cocoa stirring until well blended.
- Stir in remaining ingredients.
- Frost cake.
Nutrition Facts : Calories 6425.6, Fat 246.8, SaturatedFat 150, Cholesterol 987, Sodium 3584.8, Carbohydrate 1027.4, Fiber 15.8, Sugar 803, Protein 52.2
BRATS DR PEPPER CAKE
Brats Dr Pepper Cake Brat is after my neice, she loves to make this cake also. This cake is so moist it's almost more pudding than cake. Also, you can replace the Dr Pepper with different flavored soda, and the vanilla pudding and German Chocolate cake with different flavors to make other cakes. For example strawberry soda and straberry cake and pudding mix for a Strawberry Soda Cake. The pudding will thicken the batter so make sure you mix it for about 5 min on med speed. I know it seems like a lot of liquid, but that's what makes the cake so moist. I've tried it, it's great! It's done when a tooth pick inserted in the middle comes out clean.
Provided by Za3464
Categories Dessert
Time 55m
Yield 1 3LAYER CAKE
Number Of Ingredients 12
Steps:
- Cake: Combine first 3 ingredients, beating with mixer until well blended.
- Add eggs, one at a time, beating well after each addition.
- Add Dr Pepper, mix well (about 5 min on med to med high speed will thicken that batter).
- Pour batter into 3 waxed-paper-lined 9 inch cake pans.
- (If you choose cherries, replace 1/4 cup of Dr. Pepper with 1/4 cup cherry juice).
- Bake 15 325 degrees for 35 min.
- Cool in pans 10 min.
- before removing.
- Frost when cool.
- Frosting:Beat first 5 ingredients until light and fluffy.
- (mix in pecans or cherries optional).
- or (use cherries or pecans as decoration after cake is frosted).
GRILLED POUND CAKE "BRATS"
Provided by Food Network
Categories dessert
Time 12h30m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- In a medium bowl, add 1 pint of blackberries, 2 tablespoons of baker's sugar, half of the lemon zest, half of the lemon juice and 1/8 teaspoon of cinnamon. Stir to combine. Cover the bowl and refrigerate overnight.
- Preheat a grill to medium.
- Cut the pound cake into 8 even rectangular slices. Cut a V-shape out of 1 side of each section and grill the slices over medium heat until grill marks appear.
- For the blackberry sauce: Blitz together in a blender the remaining 1/2 cup of baker's sugar, 1 pint of blackberries, remaining lemon zest and lemon juice and a little water, if needed, to make a smooth sauce.
- Whip the cream in a small bowl with a hand mixer, and add some sugar and cinnamon, to taste. Arrange the pound cake on a serving platter. Put some of the macerated berries inside the cut out V-shape of each pound cake section. Top with blackberry sauce and whipped cream. Garnish with sprig of mint and serve.
DR PEPPER CAKE
This is my favorite "go-to" recipe for any time I have to take food anywhere. Everyone loves it. When it is baked in layers rather than in a single layer, it presences will make people say "wow." It is a crowd-pleaser! -Shannon Parum, Vernon, Texas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Line bottoms of 3 greased 9-in. round baking pans with parchment; grease paper., In a large bowl, combine cake and pudding mixes. Add eggs, 1 at a time, beating well after each addition. Gradually beat in Dr Pepper and vanilla., Transfer batter to prepared pans. Bake 20-25 minutes or until top springs back when lightly touched. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For frosting, in a large bowl, beat cream cheese and butter until smooth. Beat in cocoa. Add confectioners' sugar and vanilla; beat until creamy., Place 1 cake layer on a serving plate; spread with 1/2 cup frosting. Repeat layers. Top with remaining cake layer. Frost top and sides of cake with remaining frosting.
Nutrition Facts : Calories 551 calories, Fat 20g fat (11g saturated fat), Cholesterol 104mg cholesterol, Sodium 590mg sodium, Carbohydrate 88g carbohydrate (63g sugars, Fiber 2g fiber), Protein 7g protein.
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