Cherry Almond Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHERRY PIE WITH ALMOND CRUMB TOPPING



Cherry Pie with Almond Crumb Topping image

This delicious and super easy cherry pie features a crunchy, streusel-like topping.

Provided by Chef John

Categories     Desserts     Pies     Fruit Pie Recipes     Cherry Pie Recipes

Time 1h50m

Yield 1

Number Of Ingredients 11

1 1 (9 inch) unbaked pie crust (see footnote for recipe link)
½ cup slivered almonds
½ cup light brown sugar
⅓ cup rolled oats
⅓ cup all-purpose flour
¾ teaspoon salt
6 tablespoons cold, unsalted butter, cut into pieces
2 pounds cherries, pitted
½ lemon, juiced
⅓ cup white sugar, or more to taste
¼ cup cornstarch

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  • Roll out pie crust and lay into a 9-inch pie pan.
  • Combine almonds, brown sugar, oats, flour, and salt in a large bowl. Work butter into the almond mixture with your fingers, breaking up any large pieces, until incorporated completely. Cover and chill for 15 minutes.
  • Combine cherries, lemon juice, white sugar, and cornstarch. Stir until well coated and no dry lumps remain, 3 to 4 minutes.
  • Pour cherries and any accumulated juices into the prepared pie pan. Press down into the pan. Crumble oat mixture over the top. Place the pan on the prepared baking sheet.
  • Bake in the preheated oven until cherries are bubbling and the crust and crumble topping are browned, about 1 hour 15 minutes. Let cool completely.

Nutrition Facts : Calories 3565 calories, Carbohydrate 502.5 g, Cholesterol 183.2 mg, Fat 167.4 g, Fiber 39.2 g, Protein 42.7 g, SaturatedFat 62.9 g, Sodium 3213.6 mg, Sugar 305.6 g

CHERRY-ALMOND PIE



Cherry-Almond Pie image

Fresh cherries and almonds are a simple combination that works remarkably well! I like my pie a little less sweet, so adjust accordingly.

Provided by lunalady

Categories     Desserts     Pies     Fruit Pie Recipes     Cherry Pie Recipes

Time 1h40m

Yield 8

Number Of Ingredients 11

1 ½ cups all-purpose flour
½ cup white sugar
½ cup butter, cubed
½ cup sliced almonds
ice water
2 cups pitted fresh tart cherries, halved, or more to taste
½ cup white sugar, or more to taste
¼ teaspoon salt
1 tablespoon almond extract, or more to taste
1 tablespoon amaretto liqueur, or more to taste
1 tablespoon cornstarch

Steps:

  • Combine flour and sugar for crust in a bowl. Cut in butter using hands to mix and mush until thoroughly combined and mixture resembles tiny pebbles or cornmeal. Stir in almonds. Sprinkle with ice water until dough holds together in a ball. Cover in plastic wrap and refrigerate at least 30 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Toss cherries, sugar, and salt for filling together in a bowl.
  • Combine almond extract, amaretto, and cornstarch in a separate bowl until smooth; add to cherry mixture and mix well.
  • Roll out refrigerated crust dough using a lightly floured rolling pin on a lightly floured work surface to desired thickness. Press into the bottom of an 8-inch pie pan.
  • Bake crust in the preheated oven until set, about 15 minutes.
  • Remove crust from the oven and fill with cherry mixture. Increase the oven temperature to 400 degrees F (200 degrees C).
  • Bake pie in the hot oven until edges of dough are golden and filling is bubbly, 35 to 45 minutes.

Nutrition Facts : Calories 361.3 calories, Carbohydrate 51.8 g, Cholesterol 30.5 mg, Fat 15.1 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 7.6 g, Sodium 155.2 mg, Sugar 31.2 g

CHERRY ALMOND PIE



Cherry Almond Pie image

I grew up in northern Michigan, where three generations of my family have been cherry producers. This traditional cherry pie makes a mouthwatering dessert that always gets rave reviews.-Ramona Pleva, Lincoln Park, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 9

4 cups pitted canned or frozen tart red cherries
3/4 cup sugar
1 tablespoon butter
Pinch salt
1/4 cup cornstarch
1/3 cup cold water
1/4 teaspoon almond extract
1/4 teaspoon red food coloring, optional
Pastry for double-crust pie (9 inches)

Steps:

  • Drain cherries, reserving 2/3 cup juice in a saucepan; discard remaining juice. To the juice, add the cherries, sugar, butter and salt. In a small bowl, combine cornstarch and water until smooth; stir into cherry mixture. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; stir in the almond extract and food coloring if desired. Cool. , Line a 9-in. pie plate with bottom pastry; add filling. Make a lattice crust. Trim, seal and flute edges. Bake at 375° for 45-50 minutes or until crust is golden and filling is bubbly. Cool on a wire rack.

Nutrition Facts : Calories 436 calories, Fat 16g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 242mg sodium, Carbohydrate 73g carbohydrate (43g sugars, Fiber 1g fiber), Protein 3g protein.

CHERRY ALMOND PIE



Cherry Almond Pie image

Cherry Almond Pie is an easy fruit pie recipe with a fresh cherry filling flavored with almond and a lattice crust sprinkled with almonds.

Provided by Sabrina Snyder

Categories     Dessert

Time 1h

Number Of Ingredients 10

2 refrigerated pie crusts
1 large egg (, beaten)
5 cups cherries (, pitted)
1 tablespoon lemon juice
1/2 teaspoon almond extract
1/2 cup sugar
1/2 cup flour
2 tablespoons unsalted butter (, chopped)
2 tablespoons coarse sugar
2 tablespoons sliced almonds

Steps:

  • Preheat the oven to 425 degrees F.
  • Toss the cherries with the sugar, flour, almond extract, and lemon juice until no visible flour is left. Allow to sit while you make the lattice top crust. then pour it in the pie crust and top with the butter.
  • Place the first pie crust in the bottom of the pie plate and cut the second one into strips and brush the pie crust in the pie plate with the egg.
  • Spoon the cherry filling into the bottom crust, careful not to add too much cherry juice.
  • Scatter chopped butter pieces evenly over cherry filling.
  • Top with the strips of pie crust in a lattice design, brush with the remaining amount of egg and sprinkle with almonds and sugar.
  • Bake at 425 degrees for 15 minutes then reduce to 375 degrees and bake for an additional 25 minutes before cooling completely.

Nutrition Facts : Calories 385 kcal, Carbohydrate 57 g, Protein 6 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 28 mg, Sodium 182 mg, Fiber 3 g, Sugar 27 g, ServingSize 1 serving

SOUR CHERRY-ALMOND PIE



Sour Cherry-Almond Pie image

Provided by Food Network Kitchen

Categories     dessert

Time 3h10m

Yield 8 to 10 servings

Number Of Ingredients 13

1 1/4 cups all-purpose flour, plus more for dusting
1 tablespoon sugar
1/2 teaspoon salt
4 tablespoons cold vegetable shortening
6 tablespoons cold unsalted butter, cut into small pieces
2 tablespoons cold vodka
3 cups jarred sour cherries (1 1/2 20-ounce jars), plus 1 1/2 cups juice from the jars
3 tablespoons cornstarch
2/3 cup sugar
1/4 teaspoon pure almond extract
1/2 cup blanched sliced almonds
2 tablespoons sugar
1 tablespoon beaten egg white

Steps:

  • Make the crust: Pulse the flour, sugar and salt in a food processor to combine. Add the shortening and pulse until the mixture looks like cornmeal. Add the butter and pulse until it is in pea-size pieces. Add the vodka and 2 tablespoons ice water; pulse until the dough just comes together but is still crumbly. Turn out onto a piece of plastic wrap; shape into a disk and wrap. Refrigerate until firm, at least 1 hour or overnight.
  • Make the filling: Put the cherries in a medium bowl. Whisk 1/4 cup cherry juice with the cornstarch in a small bowl. Transfer to a small saucepan and add the remaining 1 1/4 cups cherry juice and the sugar. Bring to a boil over medium-high heat and cook, whisking constantly, until thick and glossy, about 30 seconds. Pour over the cherries. Add the almond extract and gently fold to combine.
  • Position racks in the upper and lower thirds of the oven with a baking sheet on the lower rack; preheat to 425 degrees F. Roll out the dough into a 12-inch round on a lightly floured surface. Ease the dough into a 9-inch pie plate. Fold the overhanging dough under itself and crimp with your fingers or a fork. Refrigerate until firm, about 30 minutes.
  • Add the filling to the chilled crust. Transfer the pie to the hot baking sheet and bake 15 minutes. Reduce the oven temperature to 375 degrees F and continue baking until the crust is golden and the filling is bubbling, about 55 more minutes. (Tent the crust with foil if it browns too quickly.) Transfer to a rack.
  • Meanwhile, make the topping: Combine the almonds, sugar and egg white in a medium bowl; stir to coat. Spread on a parchment-lined baking sheet in a single layer. Bake on the upper oven rack, stirring halfway through, until dry and lightly golden, about 10 minutes. Let cool completely, then break into clusters. Sprinkle around the edge of the warm pie. Let cool completely.

ALMOND CHERRY PIE - 2003 1ST PLACE FRUIT/BERRY



Almond Cherry Pie - 2003 1st Place Fruit/Berry image

Provided by Food Network

Categories     dessert

Time 1h41m

Yield 8 servings

Number Of Ingredients 17

5 cups all-purpose flour
2 teaspoons salt
1 teaspoon baking powder
2 cups shortening
1 egg
1 teaspoon vinegar
Cold water to make 1 cup liquid
Filling
1 1/2 cups sugar, divided
4 tablespoons cornstarch
2 cans (14.5 ounces each) pitted tart red cherries, packed in water, drained and 3/4 cup liquid reserved
1 tablespoon butter
1/2 teaspoon almond extract
1/4 teaspoon red food coloring
2 tablespoons milk
2 tablespoons sugar
1/4 cup sliced almonds

Steps:

  • Crust:
  • In large bowl, stir together flour, salt and baking powder. Cut in shortening. Break egg into a liquid measuring cup. Add vinegar and enough water to make 1 cup. Beat with fork to mix. Add liquid to dry ingredients, stirring lightly with fork until moistened. Divide into 5 equal parts. Shape into flat 6-inch disks and wrap in plastic. Refrigerate 2 disks; freeze the rest. After 30 minutes, roll 1 refrigerated disk into a 10-inch round. Fit into 9-inch pie plate. Leave dough over edge of plate (do not trim off excess).
  • Preheat oven to 400 degrees F.
  • Filling:
  • In medium saucepan, combine 3/4 cup of the sugar and cornstarch. Stir in reserved 3/4 cup cherry liquid. Bring to a boil, stirring constantly with whisk. Cook 1 minute. Whisk in butter, almond extract, food coloring and remaining sugar. Remove from heat. Fold in cherries. Set aside. In small saucepan, combine milk, sugar and almonds for topping. Bring to boil, stirring and cooking 3 minutes.
  • Topping:
  • For lattice top, roll dough disk into a 10-inch round. Cut dough into 1/2-inch wide strips. Pour filling into bottom crust. Weave strips in lattice design over filling. Trim strips even with bottom crust. Moisten strips with water, fold under with bottom crust and pinch rim to make fluted edge. Brush strips with sugar almond topping.
  • Bake until crust is golden brown, about 30 to 45 minutes.

ALMOND CHERRY PIE



Almond Cherry Pie image

Apples, almonds and cherries, oh my! My Food and Family's Almond Cherry Pie is as easy to make as it is delicious. Apple and cherry make a fruity combination for a delicious Almond Cherry Pie.

Provided by My Food and Family

Categories     Pie

Time 6h10m

Yield 8 servings

Number Of Ingredients 10

2 cups boiling water
2 pkg. (3 oz. each) JELL-O Cherry Flavor Gelatin
1/2 cup cold water
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1/4 cup sugar
1/2 cup thawed COOL WHIP Whipped Topping
1/8 tsp. almond extract
1 ready-to-use graham cracker crumb crust (6 oz.)
1 apple, chopped
1/2 cup chopped slivered almonds, toasted

Steps:

  • Add boiling water to gelatin in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened.
  • Meanwhile, whisk cream cheese and sugar in medium bowl until blended. Stir in COOL WHIP and extract. Spread onto bottom of crust. Refrigerate until ready to use.
  • Stir apples and nuts into thickened gelatin. Refrigerate 10 to 15 min. or until set but not firm.
  • Spoon over cream cheese layer in crust. Refrigerate 4 hours or until firm.

Nutrition Facts : Calories 310, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 10 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

CHERRY PIE WITH ALMOND CRUMBLE



Cherry Pie with Almond Crumble image

Sour cherries are a time-honored choice for pies -- they lend a lovely tartness that their sweet cousins Bing and Rainier cherries just can't offer.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 1h30m

Number Of Ingredients 10

1 cup plus 1 tablespoon all-purpose flour (spooned and leveled), divided, plus more for work surface
3/4 cup granulated sugar
1/2 teaspoon fine salt, divided
6 cups drained jarred sour cherries (from three 24-ounce jars)
1 teaspoon pure vanilla extract
1 Basic Pie Crust or store-bought pie crust in a deep-dish 9-inch plate
1 large egg white, lightly beaten
1/2 cup light-brown sugar
1 stick cold unsalted butter, cut into pieces
1/4 cup almonds

Steps:

  • Preheat oven to 375 degrees, with racks in middle and lower thirds. In a large bowl, stir together 1 tablespoon flour, granulated sugar, and 1/4 teaspoon salt. Stir in cherries and vanilla. Brush crust with egg white and fill with cherry mixture.
  • In a food processor, pulse together remaining 1 cup flour and 1/4 teaspoon salt. Add brown sugar, butter, and almonds; pulse until large pieces form. Scatter crumble over cherry filling.
  • Bake on middle rack, with a foil-lined rimmed baking sheet on lower rack to catch drips, until topping and crust are golden, 45 minutes. Tent pie loosely with foil; bake until juices in center are bubbling, 30 to 45 minutes more. Transfer to a rack and let cool. Serve warm or at room temperature. Cover and keep at room temperature, up to 3 days.

Nutrition Facts : Calories 475 g, Fat 19 g, Fiber 3 g, Protein 6 g, SaturatedFat 10 g

IMPOSSIBLY EASY CHERRY ALMOND PIE



Impossibly Easy Cherry Almond Pie image

This is a bit like a clafouti - a baked French dessert that is halfway between Yorkshire pudding and custard. I like this for dessert or breakfast.

Provided by Ceezie

Categories     Dessert

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 13

1/2 cup Bisquick (can use lower-fat version)
1/4 cup sugar
3/4 cup milk
2 tablespoons butter or 2 tablespoons margarine, at room temperature
1/4 teaspoon almond extract
2 eggs
1 (21 ounce) can cherry pie filling
brown sugar, streusel
1/2 cup Bisquick (can use lower-fat version)
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
2 tablespoons firm butter or 2 tablespoons margarine
slivered almonds, toasted, if desired

Steps:

  • Heat oven to 400 degrees. Mist a 9- or 10-inch pie plate with nonstick spray and set aside.
  • Stir together first six ingredients until blended. Pour into prepared pie plate. Spoon pie filling over top. Bake 30 minutes.
  • While pie is baking, make streusel topping by mixing Bisquick, brown sugar and cinnamon in a small bowl, and cutting in butter with a pastry blender, a fork or your fingers, until you have crumbs. Stir in almonds, if using (recommended). After pie has baked 30 minutes, sprinkle Brown Sugar Streusel over pie filling and return to oven to bake another 10 minutes, or until streusel is golden brown. Remove pie from oven and cool.
  • Serve slightly warm, at room temperature or chilled from the refrigerator. It tastes great any way!

Nutrition Facts : Calories 314.2, Fat 10.2, SaturatedFat 5.2, Cholesterol 65.1, Sodium 258.4, Carbohydrate 52, Fiber 0.9, Sugar 21.5, Protein 4

CHERRY ALMOND MOUSSE PIE



Cherry Almond Mousse Pie image

Treat your loved ones to a luscious pie with chocolate, cherries and nuts in a creamy vanilla mousse. It's a sweet yet refreshing dessert. -Dorothy Pritchett, Wills Point, Texas

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 10 servings.

Number Of Ingredients 11

1 can (14 ounces) sweetened condensed milk, divided
1 ounce unsweetened chocolate
1/2 teaspoon almond extract, divided
1 frozen pie shell (9 inches), baked
1 jar (10 ounces) maraschino cherries, drained
1 package (8 ounces) cream cheese, softened
1 cup cold water
1 package (3.4 ounces) instant vanilla pudding mix
1 cup heavy whipping cream, whipped
1/2 cup chopped toasted almonds
Chopped chocolate, optional

Steps:

  • In a small saucepan over low heat, cook and stir 1/2 cup milk and the chocolate until chocolate is melted and mixture is thickened, about 4 minutes. Stir in 1/4 teaspoon extract. Pour into pie shell; set aside. , Set aside eight whole cherries for garnish. Chop the remaining cherries; set aside. In a large bowl, beat cream cheese until fluffy. Gradually beat in water and remaining milk. Beat in pudding mix and remaining extract. Fold in whipped cream. Stir in chopped cherries and almonds. , Pour over pie. Chill 4 hours or until set. Garnish with whole cherries and, if desired, chopped chocolate.

Nutrition Facts : Calories 469 calories, Fat 26g fat (14g saturated fat), Cholesterol 59mg cholesterol, Sodium 339mg sodium, Carbohydrate 55g carbohydrate (41g sugars, Fiber 1g fiber), Protein 8g protein.

CHERRY ALMOND CREAMY CHEESE PIE



Cherry Almond Creamy Cheese Pie image

Make and share this Cherry Almond Creamy Cheese Pie recipe from Food.com.

Provided by Rita1652

Categories     Pie

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 cup flour
1/2 cup butter or 1/2 cup margarine
1 cup almonds, crushed
1 (8 ounce) package cream cheese (softened)
1 cup sugar
1 (8 ounce) container Cool Whip
1 can cherry pie filling
3 teaspoons almond liqueur (divided)

Steps:

  • Mix flour, butter and almonds to make crust and press into an 8 in pie pan.
  • Bake at 350 deg for about 15 minutes or until brown.
  • Mix sugar, 2 teaspoon almond liquor and cream cheese together thoroughly till creamy. Fold in Cool Whip.
  • Put mixture into pie shell. Mix 1 teaspoon of almond liquour with cherry pie filling. Top cheese mixture with cherry pie filling.
  • Chill 2 hours or overnight.

More about "cherry almond pie recipes"

CHERRY ALMOND PIE RECIPE | SIDECHEF
cherry-almond-pie-recipe-sidechef image
2021-05-26 If you love fresh cherry pie, you are in for a treat! A buttery and flaky pie crust, together with a surprise ingredient (almond paste) take this …
From sidechef.com
Reviews 1
Servings 1
Cuisine American
Total Time 4 hrs 30 mins
  • In a large bowl, combine the Cherry Pie Filling (2 can) and 2 Tbsp of Lemon (1) stirring gently; set aside.
  • Lightly sprinkle flour into the bottom of a 9-inch glass or ceramic pie plate (this will keep your crust from sticking to the bottom of the pie plate.)
  • Roll one piece of dough into a 12-inch circle on a floured counter (keep the other pie crust refrigerated). Roll dough loosely around your rolling pin and unroll into the pie plate, leaving at least a 1-inch overhang on each side. Working in a circular motion, ease dough into place by gently lifting the edge of dough with one hand while pressing into plate bottom with the other hand.


THE BEST CANNED PEACH PIE RECIPE - SUGAR AND CHARM
2022-06-10 Preheat the oven to 425 degrees F (190 degrees C). Using a sieve and a large bowl, drain peaches. You want to remove all of the excess juice from the peaches and discard the juice. In a large bowl, combine canned peaches, sugar, …
From sugarandcharm.com


THE BEST TART CHERRY PIE YOU'LL EVER EAT | AMBITIOUS KITCHEN
2020-11-13 A dd frozen tart cherries, sugar, cornstarch, flour and almond extract to a large pot and place over medium heat. After 5 minutes or so, the cherries will thaw, begin to break down and the sugar will melt. Stir frequently during this time. …
From ambitiouskitchen.com


EASY CHERRY ALMOND CRISP - MOM ON TIMEOUT
2016-05-19 Preheat the oven to 350F. Lightly spray a 2 quart baking dish with cooking spray. Pour the pie filling into the prepared baking dish. In a large bowl, combine the remaining ingredients EXCEPT for the butter. Using a pastry cutter or a fork, cut the butter into the topping ingredients until only coarse crumbles remain.
From momontimeout.com


CHERRY ALMOND PIE - THE CANDID APPETITE
2013-08-02 1. To make the crust: In the bowl of a food processor, combine the all-purpose flour, almond flour, granulated sugar and salt. Pulse until combined. Add the cold diced butter and pulse for 8 to 10 times until the mixture resembles coarse crumbs, the size of peas.
From thecandidappetite.com


PEAR AND CHERRY ALMOND STREUSEL PIE | KING ARTHUR BAKING
Lightly grease a 9" pie pan that's at least 1 1/2" deep. For the filling: Put the pears, cherries, lemon juice, and almond extract in a large mixing bowl. In a small bowl, whisk together the sugar and Instant ClearJel and sprinkle over the fruit. Stir the fruit to coat it evenly. For the topping: Mix the topping ingredients together until ...
From kingarthurbaking.com


CHERRY ALMOND PIE BARS - SAVOR WITH JENNIFER
Instructions. Preheat the oven to 350 degrees. Bake almonds on a foil lined baking sheet for 7-10 minutes, stirring every two minutes until golden and fragrant. Make the Cherry Pie Filling as directed and set aside. Increase the temperature of the oven to 400 degrees.
From savorwithjennifer.com


EASY HOMEMADE CHERRY PIE - INSPIRED TASTE
Heat oven to 400 degrees F. In a large bowl, stir sugar, cornstarch, vanilla extract, almond extract, lemon juice and the salt together then add cherries. Gently toss to combine. Set aside. Prepare and Fill Crust. Remove half of dough from refrigerator and let …
From inspiredtaste.net


3-INGREDIENT CHERRY-ALMOND PIE CUPS RECIPE - PILLSBURY.COM
2021-04-27 Set icing aside. Separate dough into 8 rolls. Press into and up sides of muffin cups, making sure seams of dough are pressed together. 2. Spoon heaping tablespoon pie filling into each dough-lined cup. Bake 14 to 18 minutes or until golden brown; cool in pan 5 minutes. 3. Transfer icing to small microwavable bowl.
From pillsbury.com


IMPOSSIBLE CHERRY-ALMOND PIE RECIPE — SHOCKINGLY DELICIOUS
2010-04-05 Pour into prepared pie plate. Spoon pie filling over top. Bake 30 minutes. While pie is baking, make streusel topping by mixing Bisquick, brown sugar and cinnamon in a small bowl, and cutting in butter with a pastry blender, a fork or your fingers, until you have crumbs. Stir in almonds, if using (recommended).
From shockinglydelicious.com


CHERRY ALMOND PIE | GIRL IN THE LITTLE RED KITCHEN
2017-08-08 In a medium bowl combine the pitted cherries, sugar, lemon juice, cornstarch and salt. Toss to combine and set aside. Heat your oven to 400 degrees F. Remove the dough from the refrigerator and cut in half using a bench scrapper. Place the half you are not using back in the fridge and roll the dough out into a circle on a well floured surface ...
From girlinthelittleredkitchen.com


CHERRY ALMOND PIE | DESSERT RECIPES | GOODTO
2007-08-26 Mix the flour, salt, ground almonds and icing sugar in a food processor. Add the butter and whizz to crumb stage. With the motor running, add the egg yolk, mixed with 2 tsps cold water, until the mixture binds together. Knead the pastry to a ball, then press out to a disc shape, wrap in cling film and chill for at least 15 mins.
From goodto.com


CHERRY PIE IN AN ALMOND CRUST - CHEF LINDSEY FARR
2013-07-31 Pre-heat oven to 425°F. Mix filling and set aside. Roll out bottom crust and line an ungreased pie pan with the paste. Arrange filling in bottom crust. Add the top crust. If not using a lattice crust, make sure you cut some vent holes! Brush the top of the dough with the whipping cream and then sprinkle with sugar.
From cheflindseyfarr.com


CHERRY PIE - PREPPY KITCHEN
2022-06-10 Cool for at least 30 minutes. 4. Roll one pie crust into a 13-inch circle on a lightly floured surface. Transfer to a 9-inch pie pan, letting the excess hang over the edge of the pan. Pour the cherry filling into the pie crust. 5. Roll the second pie crust into a 12-inch circle and cut into 1-inch wide strips.
From preppykitchen.com


CHERRY ALMOND HAND PIES - SHUGARY SWEETS
2020-05-15 Beat egg white in a small bowl until frothy. Brush over the tops of each hand pie. Bake on a parchment paper lined baking sheet (1 inch apart) at 450 degrees for about 15 minutes, until browned. STEP 5. Glaze and garnish. While pies are baking, whisk together the powdered sugar and milk until smooth.
From shugarysweets.com


CHERRY ALMOND CHOCOLATE MOUSSE PIE - CREATIONS BY KARA
Stir in 1/4 tsp of the almond extract and pour into the pie shell. Chop all but 8 of the cherries; set aside. Beat cream cheese till fluffy; slowly add water and remaining milk.
From creationsbykara.com


SWEET CHERRY PIE WITH TOASTED ALMONDS - SALLY'S BAKING ADDICTION
2015-07-02 Lightly brush the top of the pie crust with the egg/milk mixture. Sprinkle the top with almonds and a little coarse sugar, if using. Place the pie onto a large baking sheet and bake for 20 minutes. Keeping the pie in the oven, turn the temperature down to 375°F (190°C) and bake for an additional 30-35 minutes.
From sallysbakingaddiction.com


CHERRY PIE WITH ALMOND CREAM - LIL' COOKIE
2018-06-15 This is not a traditional cherry pie, as it combines hazelnut almond cream and tons of cherries at the top. Serve it a little warm with a scoop of vanilla ice cream – and it’s the perfect summer dessert! Photo: Natalie Levin . 5 from 1 vote. Print. Cherry Pie with Almond Cream. Servings 24 cm round tart pan. Author Natalie. Ingredients. For short crust pastry: 100 grams …
From lilcookie.com


CHERRY ALMOND PIE RECIPE - BAKER RECIPES
2014-02-05 The best delicious Cherry Almond Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cherry Almond Pie recipe today! Hello my friends, this Cherry Almond Pie recipe will not disappoint, I promise! Made with simple ingredients, our Cherry Almond Pie is amazingly delicious, and addictive ...
From bakerrecipes.com


RECIPE: CHERRY ALMOND CUSTARD PIE | BLUE DIAMOND
1. Make the crust: Preheat the oven to 350°F. In a medium bowl, stir together the flour, sugar, and salt. In another small bowl, whisk together the olive oil, Almond Breeze Unsweetened Vanilla, and almond extract. Pour the wet ingredients into the flour mixture and mix gently with a fork, just until fully combined. 2.
From bluediamond.com


CHERRY ALMOND PIE - COTTAGE JOURNAL
2014-06-09 Garnish: fresh cherries. 1. Preheat oven to 350°. 2. In a large bowl, stir together pie filling, orange zest, cinnamon, and extracts. 3. On a floured surface, roll one disk of Simple Pie Dough into a 12-inch circle. Transfer to a 9-inch pie plate. Trim …
From thecottagejournal.com


CHERRY ALMOND PIE RECIPE - BAKERRECIPES.COM
2008-01-28 The best delicious Cherry Almond Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cherry Almond Pie recipe today! Hello my friends, this Cherry Almond Pie recipe will not disappoint, I promise! Made with simple ingredients, our Cherry Almond Pie is amazingly delicious, and addictive ...
From bakerrecipes.com


CHERRY ALMOND MOUSSE PIE - ALL SHE COOKS
2020-02-08 Slowly add in the water and the vanilla pudding mix, and mix until smooth. In a separate bowl, whip the heavy cream until thick. Scrape into the bowl with the pudding mixture and fold the whipped cream and pudding together. Fold in the sliced almonds and cherries. Pour the filling into the pie crust.
From allshecooks.com


CHERRY-ALMOND HAND PIES RECIPE | COOKING LIGHT
Step 1. Place almond paste and butter in freezer for 5 minutes. Step 2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Place flour, sugar, salt, and baking powder in a food processor; pulse 2 times to combine. Add almond paste and butter; pulse 5 times or until mixture resembles coarse meal.
From cookinglight.com


HOMEMADE CHERRY PIE WITH THICKER FILLING - SALLY'S BAKING ADDICTION
2021-06-24 Instructions. The crust: Prepare either pie crust recipe through step 5. Make the filling: In a large bowl, stir the cherries, sugar, cornstarch, lemon juice, vanilla, and almond extract together until thoroughly combined. Cover filling and place in the refrigerator as you roll out the pie dough or for up to 24 hours.
From sallysbakingaddiction.com


SOUR-CHERRY-ALMOND CRUMB PIE RECIPE | MYRECIPES
Roll out dough into an 11-to-12-inch round and fit into a 9-inch pie pan. Crimp edge. Make topping: In a bowl, crumble flour, butter, almond paste, brown sugar and salt until blended. Toss in almonds. Spoon filling into pie shell; sprinkle with topping. Bake until topping is …
From myrecipes.com


ALMOND MACAROON-CHERRY PIE RECIPE - PILLSBURY.COM
2020-08-25 1. Heat oven to 400°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. 2. In large bowl, mix all filling ingredients; spoon into crust-lined pie plate. Cover edge with 2- to 3-inch-wide strips of foil to …
From pillsbury.com


HOMEMADE CHERRY ALMOND COBBLER RECIPE - THERESCIPES.INFO
In a large bowl, combine the cherries, 3⁄4 cup sugar, 1⁄4 cup flour, lemon juice, and almond extract. Spoon the cherry mixture into a 2-quart baking dish sprayed with non-stick cooking spray, set aside. In a medium bowl, stir together remaining 1⁄4 cup sugar, remaining 3⁄4 cup flour, almond flour, cinnamon, salt, and baking powder.
From therecipes.info


CHERRY ALMOND BUNDT CAKE - BEYOND FROSTING
2017-02-06 Strain the cherry pie filling through a fine sieve to extract the cherries form the juice/filling. Pour about 1/3 of the batter into the bottom of the batter into the bottom of the pan. Spoon 1/3 of the cherries into the batter, spreading evenly. Then add 2-3 tablespoons of the cherry juice and swirl it into the batter.
From beyondfrosting.com


CHERRY ALMOND MOUSSE PIE - SPICY SOUTHERN KITCHEN
2020-02-20 Stir in 1/4 teaspoon almond extract. Pour chocolate mixture into pie shell. Set aside. Set 8 cherries aside for garnish, and chop the remaining cherries. Add cream cheese to a large bowl. Use a hand-held mixer to beat it until smooth and fluffy. Add the remaining sweetened condensed milk and beat until smooth.
From spicysouthernkitchen.com


HOMEMADE FLAKY CRUST CHERRY PIE - PALEO GRUBS
Directions. In a large bowl place the almond flour, salt, coconut oil and eggs. Mix well to combine. Cover with plastic wrap and refrigerate for 30 minutes. Meanwhile, make the filling. Mix the arrowroot flour with 2 tbsp of water and set aside. Place the rest of …
From paleogrubs.com


DEEP-DISH CHERRY PIE WITH ALMOND PASTRY | CANADIAN LIVING
2005-07-14 Sprinkle with almond liqueur and stir gently. Pour into 13- x 9-inch (3 L) glass baking dish; set aside. Pour into 13- x 9-inch (3 L) glass baking dish; set aside. On lightly floured surface, roll out pastry to 14- x 12-inch (35 x 30 cm) rectangle; fit over dish, rolling edges under to fit.
From canadianliving.com


BUMPY CHERRY AND ALMOND PIE - IZY HOSSACK - TOP WITH CINNAMON
2014-07-06 Instructions. Pit the cherries and place into a bowl with the amaretto/kirsch, sugar and flour. Stir together and set aside. Make the pastry in a food processor: blend together the first 4 ingredients. Add in the butter and pulse until a crumbly texture is achieved. Add in the egg, egg yolk and almond extract and blend until a smooth dough forms.
From topwithcinnamon.com


CHERRY-ALMOND PIE | MIDWEST LIVING
Prepare pie pastry. On a lightly floured surface, roll each ball of pastry to form a 12-inch circle. Ease one portion of the pastry into a 9-inch pie plate, being careful to avoid stretching the pastry.
From midwestliving.com


CHOCOLATE-ALMOND TOPPED CHERRY PIE RECIPE | EATINGWELL
Cook and stir for 2 minutes more. Remove from heat. Stir in almond extract. Cool completely, stirring occasionally. Pour into cooled phyllo crust. Serve within 2 hours of cooling. Step 4. To serve, top cherry filling with almonds. To make chocolate curls, draw a vegetable peeler across the narrow side of the chocolate.
From eatingwell.com


CHERRY ALMOND MOUSSE PIE - FAT DAD FOODIE
2021-04-26 All in water slowly and vanilla pudding mix and mix. In a separate bowl, whip together the heavy cream until it's thick. Add to the pudding mixture bowl and fold the two together. Add in the sliced almonds and cherries and fold. Once done, put in the fridge for 4 hours or overnight until it sets.
From fatdadfoodie.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #pies-and-tarts     #desserts     #oven     #pies     #dietary     #equipment

Related Search