Susannes Yams Recipes

SUSAN'S SWEET POTATO CASSEROLE

Susan's Sweet Potato Casserole image

My mother-in-law's amazing sweet potato casserole recipe has everyone demanding them every year. We made a few slight modifications to make it a little less sweet so my husband could have marshmallows on top.

Provided by sgtledbetter

Categories Main Dish Recipes Casserole Recipes

Time 1h15m

Yield 12

Number Of Ingredients 12

Ingredients

3 cups cooked, mashed sweet potatoes
¾ cup white sugar
2 eggs, beaten
⅓ cup milk
3 tablespoons butter, melted
½ teaspoon vanilla extract
½ teaspoon salt
1 cup chopped pecans
½ cup brown sugar
⅓ cup all-purpose flour
¼ cup butter, melted
1 (10 ounce) package marshmallows, or to taste

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Beat mashed sweet potato, white sugar, eggs, milk, 3 tablespoons melted butter, vanilla extract, and salt together in a large bowl until smooth; spread ito a 9-inch square baking dish.
Bake in preheated oven until firmly set, about 45 minutes.
Mix chopped pecans, brown sugar, flour, and 1/4 cup melted butter together in a bowl until dry ingredients are evenly moistened; spread evenly over the sweet potato mixture and top with marshmallows.
Return dish to oven and bake until marshmallows are lightly browned, about 15 minutes.

Nutrition Facts : Calories 359.6 calories, Carbohydrate 56.5 g, Cholesterol 49.3 mg, Fat 14.4 g, Fiber 3 g, Protein 4.1 g, SaturatedFat 5.2 g, Sodium 201.9 mg, Sugar 37.5 g

SUSANNE'S YAMS

Susanne's Yams image

I have baked this for Thanksgiving for years. Everyone requests these yams over the marshmallow variety. I'm not sure where I collected the recipe or why it is named.

Provided by Boise Boy

Categories Yam/Sweet Potato

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

3 cups yams, Canned, Mashed (2 Large Cans, Save Liquid)
1/4-1/3 cup sugar
1/2 cup butter, Softened
2 eggs, Beaten
1/4 cup milk
1 teaspoon vanilla
1 cup brown sugar
1/3 cup flour
1 cup pecans, Chopped
1/3 cup butter, Melted

Steps:

Preheat oven to 350.
Yams: Blend all the above. Use retained liquid if desired (blend should be stiff, nor soupy). Put in buttered 9x13 dish.
Topping: Mix the dry ingredients, sprinkle on top of casserole. Drizzle melted butter on top.
Bake at 350 for 1/2 hour.

Nutrition Facts : Calories 668.8, Fat 40.9, SaturatedFat 18.1, Cholesterol 139.7, Sodium 231.1, Carbohydrate 73.5, Fiber 5, Sugar 45, Protein 6.2

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