Susannes Yams Recipes
SUSAN'S SWEET POTATO CASSEROLE
My mother-in-law's amazing sweet potato casserole recipe has everyone demanding them every year. We made a few slight modifications to make it a little less sweet so my husband could have marshmallows on top.
Provided by sgtledbetter
Categories Main Dish Recipes Casserole Recipes
Time 1h15m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Beat mashed sweet potato, white sugar, eggs, milk, 3 tablespoons melted butter, vanilla extract, and salt together in a large bowl until smooth; spread ito a 9-inch square baking dish.
- Bake in preheated oven until firmly set, about 45 minutes.
- Mix chopped pecans, brown sugar, flour, and 1/4 cup melted butter together in a bowl until dry ingredients are evenly moistened; spread evenly over the sweet potato mixture and top with marshmallows.
- Return dish to oven and bake until marshmallows are lightly browned, about 15 minutes.
Nutrition Facts : Calories 359.6 calories, Carbohydrate 56.5 g, Cholesterol 49.3 mg, Fat 14.4 g, Fiber 3 g, Protein 4.1 g, SaturatedFat 5.2 g, Sodium 201.9 mg, Sugar 37.5 g
SUSANNE'S YAMS
I have baked this for Thanksgiving for years. Everyone requests these yams over the marshmallow variety. I'm not sure where I collected the recipe or why it is named.
Provided by Boise Boy
Categories Yam/Sweet Potato
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Yams: Blend all the above. Use retained liquid if desired (blend should be stiff, nor soupy). Put in buttered 9x13 dish.
- Topping: Mix the dry ingredients, sprinkle on top of casserole. Drizzle melted butter on top.
- Bake at 350 for 1/2 hour.
Nutrition Facts : Calories 668.8, Fat 40.9, SaturatedFat 18.1, Cholesterol 139.7, Sodium 231.1, Carbohydrate 73.5, Fiber 5, Sugar 45, Protein 6.2
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